Primi Piatti
Osteria Bruschetta
$9.50
Tomato, capers and fresh basil on grilled bread topped with parmesan.
Calamari Fritti
$10.00
Served in a crisp parmesan basket with basil pesto and roasted-red pepper cocktail sauce.
Foccacia
$2.50
Fresh bread served with 5 - olive tapenade and roasted pepper Gorgonzola spread.
Caprese
$9.00
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
Goat Cheese & Garlic Spread
$8.00
With toasted Italian bread wedges.
Shrimp Carciofi
$12.00
6 shrimp served over artichoke bottoms with garlic lemon butter.
Sweet Roasted Red Pepper Hummus
$7.00
With grilled pita bread.
Appetizer Platter
$24.00
A delicious combination of calamari, goat cheese, hummus and bruschetta.
Antipasti
14.00
Asiago, fontina, parmigiano reggiano and pecorino cheese with capicola, prosciutto, salami and soppressata meats with grilled eggplant-artichoke tapenade.
$Zuppa E Insallata
Zuppa di Giorno
$5.00
Daily gourmet soup.
Classico
$12.50
Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.
Mixed Green
$5.00
With roma tomatoes, cucumbers and carrots. With Gorgonzola cheese. Choice of Italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.
Caprese
$9.00
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
Chicken and Vegetable Salad
$14.00
Grilled chicken breast, roasted asparagus, yellow squash and red peppers over spring mix and spinach. Choice of Italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.
Small Caesar Salad
$5.00
With pimentos, red onions and garlic croutons.
Primavera
9.00
Roma tomatoes, marinated red onion and hearts of palm, tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with Gorgonzola crumbles.
$Pizzettes
Margherita
$12.00
Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.
Prosciutto
$13.50
Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.
Pollo Bruschetta
$13.00
Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.
Pesto Shrimp
$14.00
Asparagus and mozzarella with basil pesto sauce.
Quattro Formaggio
$12.00
Mozzarella, provolone, romano and feta cheeses with red sauce.
Grilled Chicken
$13.00
Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.
Carciofi
12.00
Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.
$Second Piatti
Cannelloni
$19.00
Two soft crepes filled with sauteed chicken, spinach and mushroom. Topped with tomato cream sauce.
Chicken Marsala
$20.00
Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.
Chicken Pesto Tortellini
$18.00
Sliced chicken breast topped with cheese tortellini in a basil-pesto cream sauce.
Chicken Tagliata
$15.00
Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.
Orecchiette Carbonara Gorgonzola
$18.00
"Little ears" (shell pasta) tossed with pancetta (Italian bacon) and Gorgonzola cream sauce.
Spiedini di Pollo
$20.00
Chicken breast rolled in Italian breadcrumbs and drizzled with amogio sauce. Served with saffron risotto and vegetables.
Chicken and Sun-dried Tomato Pesto Pasta
$17.00
Sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce.
Eggplant Parmesan
$17.00
Breaded eggplant sauteed and topped with parmesan and mozzarella cheese. Served with fettuccine marinara.
Spaghettini Della Casa
$12.00
Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.
Whole Wheat Pasta
$3.00
Lamb Chops
$22.00
5 marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemary-garlic mashed potatoes and vegetables.
Beef Lasagna
$16.00
Baked with ricotta, mozzarella and marinara sauce.
Veal Meatballs
$18.00
3 large meatballs served with spaghettini and marinara sauce.
Pasta Romagna
$18.00
Sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta and topped with freshly grated parmesan cheese.
Veal Piccata
$21.00
Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary-garlic mashed potatoes and vegetables.
Orange Roughy
$19.00
Pan-seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.
Atlantic Salmon
$20.00
Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.
Seafood Ravioli
$21.00
Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.
Split Entree
4.00
$Dolce
Gelato Ball
$7.00
Wild berry gelato, coated in dark chocolate and covered with fresh raspberry sauce.
New York Style Cheesecake
$6.00
Topped with fresh raspberry sauce.
Chocolate Decadence Cake
$6.50
Classic chocolate cake with a scoop of vanilla gelato.
Spumoni
$5.50
Tri-flavored ice cream with candied fruit and nuts.
Tiramisu
$7.00
Ladyfingers soaked in espresso with mascarpone cheese.
Menu for Osteria Il Centro is provided by findrestaurantmenu.com
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