Combination Plates
Curry Chicken
$7.55
General Tso` Chicken
$8.25
Cashew Chicken
$7.55
Chicken and Vegetables
$7.55
Sweet and Sour Chicken
$7.55
Sichuan Peppercorn Chicken
$7.95
Mongolian Beef
$7.75
Sichuan Peppercorn Beef
$7.95
Beef with Broccoli
$7.75
Beef with Green Peppers
$7.75
Mandarin Pork
$7.55
Chicken and Shrimp Hunan Style
$7.95
Shrimp with Vegetables
$8.25
Jade Shrimp
$8.75
Mixed Vegetables
$7.25
Appetizers
Shrimp Rolls
$4.25-11.95
Chrispy Calamari
$7.95-14.95
calamari rings with spices and chili
Meat Dumplings
$6.75-17.95
(order steamed or pan fired) tender pork and fresh vegetables in hand-rolled wrappers. Served with soy-vinegar dopping sauce.
Steamed Vegetable Dumplings
$6.55-16.95
Barbecued Back Ribs
$8.95-17.95
tender and delicious baby back ribs, slow roasted in our special hanging oven.
Vegetable Spring Rolls
$3.25-10.95
mushrooms, cabbage, celery, and bamboo shoots in a crispy wrapper.
Spring Roll - Vietnamese Style
$4.55-14.55
shrimp, pork, fresh cucumber, lettuce and cilantro with rice noodles rolled in streamed rice wrappers. Served with peanut dipping sauce.
Shrimp Tempura
$7.95-19.95
jumbo shrimp in a light batter. Served with crispy vegetables.
Cantonese Lettuce Wrap
$5.95-2.00
choose chicken or all vegetables. Black mushrooms and water chestnuts over crisy rice noodles in a fresh lettuce cup. Served with plim sauce.
Crab Rangoons
$5.95-15.95
cream cheese and crab meat in a wonton wrapper.
Crisy Eggplant
$4.75
fresh Chinese eggplant in a light batter with dipping sauce.
Egg Rolls
3.75-11.75
chicken, pork, cabbage and celery.
$Soups
Hot and Sour Soup
$2.95-8.95
pork, mushrooms, tofu and bamboo shoots. Very popular.
Chicken Wonton Soup
$2.75-7.75
chicken filled wonton in light broth with roasted pork and fresh vegetable.
Egg Drop Soup
$2.25-5.95
Sizzling Rice Soup with Chicken for Two
$6.95
sliced chicken, mushrooms, snow peas and crispy rice in broth.
Seafood Soup
7.95
shrimp, scallops and squid in light broth with egg white.
$House Specialties
House Special Whole Flounder
$18.95
shole boneless flounder in your choice of our famous sweet garlic-chili sauce or light ginger- scallion sauce. Our award winning dish.
Cantonese Steamed Fish FiletÂ
$13.95-14.95
our #1 specialty. Fish in special soy sauce with fresh ginger and scallions. Served with steamed vegetables.Â
General Tso's ChickenÂ
$10.95-17.95
crispy chicken in a sweet and spicy sauce. Tso tsung-tong was a regional leader of sichuan province during the late 18th century. Most popular dish.Â
Orange Peel ShrimpÂ
$13.95-22.95
jumbo shrimp, fried, tossed with hot peppers, garlic, ginger and orange peels in delicious sauce.Â
Sichuan Hot Pepper BeefÂ
$11.95-19.95
traditional sichuan spicy dish. Tender beef, garlic, chili and peppercorn sauce with spinach, celery and scallions.Â
Gong Bao Shrimp and ScallopsÂ
$13.95-22.95
jumbo shrimp and tender scallop, with peanuts and hot peppers. Served with stir-fry fresh green beans.Â
Pork Chop CantoneseÂ
$12.95-17.95
pork tenderloin in light sweet ginger sauce. Try it if you like sweet and sour pork.Â
Hainan ScallopsÂ
$13.95-23.95
tender scallops, fresh vegetables in a light ginger sauce.Â
Beijing Roasted DuckÂ
$15.95-28.00
honey glazed top grade young duckling, hanging roasted in our special oven. It is famous for its crispy skin and tender meat. Served with cucumber, green onions and sweet duck sauce. Rolled together in a soft steamed hand-rolled pancake. It's the best duck in town.Â
Lobster Cantonese StyleÂ
23.95
tender cold water lobster tails in shell, sauteed in a light, fresh ginger and onion sauce ,Served on cantonese noodlesÂ
$PoultryÂ
Mandarin ChickenÂ
$9.75-16.55
stir-fried tender chicken in hoisin sauce. Famous bei jing regional dish.Â
Gong Bao ChickenÂ
$9.75-16.55
dried red peppers, tender diced chicken, and crunchy peanuts, tossed together in our 2000 degree wok. It is hot and spicy. Served with stir-fry green beans.Â
Sichuan Peppercorn ChickenÂ
$9.75-16.55
sliced chicken in a spicy peppercorn, and chili sauce. Served with stir-fry vegetable.Â
Spicy Curry ChickenÂ
$9.75-16.55
our special blend of curry and herbs, tender chicken, fresh vegetables and coconut milk.Â
Empress ChickenÂ
$9.75-16.55
batter-fried chicken, broccoli and water chestnuts in a light, sweet, chili sauce.Â
Chicken with Black Bean SauceÂ
$9.75-16.55
aromtic black beans and garlic. Delicious cantonese dish.Â
Moo Shu ChickenÂ
$9.75-16.55
sliced chicken, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft handrolled pancakes. Served with hoisin sauce.Â
Chicken with CashewÂ
$9.75-16.55
Sweet and Sour ChickenÂ
$9.75-16.55
Crispy DuckÂ
$14.75-25.00
young duckling marinated in wine, star anise, pepper, corn, ginger and green onions, steamed and fried until crispy.Â
Chicken with BroccoliÂ
$9.75-16.55
Sha Cha DelightÂ
$11.95-19.95
shrimp and chicken fry in special sha cha sauce with fresh vegetables. Sha cha is a Taiwanese specialty sauceÂ
Crispy DuckÂ
14.95-25.00
young duckling marinated in wineÂ
$Sizzling DishesÂ
Sizzling Steak and ShrimpÂ
$14.95-25.95
beef tenderloin and shrimp in black pepper sauce.Â
House Special Sizzling RiceÂ
$13.95-25.95
shrimp, scallops and chicken with fresh vegetables in light ginger sauce. Served on crispy rice.Â
Sizzling Shrimp and ScallopsÂ
13.95-23.95
tender scallops and gulf shrimp with onions, mushrooms and snow peas.Â
$ShrimpÂ
Honey Crispy ShrimpÂ
$12.95-21.95
crispy fried shrimp n special honey and mayonnaise sauce.Â
Chicken and Shrimp Hunan StyleÂ
$11.95-19.95
shrimp, chicken, mushrooms, snow peas and ed bell peppers in spicy chili sauce with garlic and onions.Â
Shrimp with CashewÂ
$11.95-19.95
tender shrimp sautéed with mushrooms, red bell peppers and snow peas in a light ginger ad scallion sauceÂ
Beijing ShrimpÂ
$11.95-19.95
battered fried shrimp in a flavorful wine sauce (mix of ginger, garlic, chili with a light touch of sugar and vinegar).Â
Shrimp with VegetablesÂ
$11.95-19.95
Sweet and Sour ShrimpÂ
11.95-19.95
$Pork / BeefÂ
Mandarin PorkÂ
$9.95-15.95
tender pork strips in delicious hoisin sauce.Â
Twice Cooked PorkÂ
$10.55-16.95
steamed and stir-fried pork with bell peppers and green onions in a spicy hoisin sauce.Â
Moo Shu PorkÂ
$9.95-16.95
strip pork, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft hand-rolled pancakes. Served with hoisin sauce.Â
Spicy Mongolian BeefÂ
$10.55-16.95
sliced beef with green onions in spicy sauce. Served on a bed of rice noodles.Â
Beef with BroccolisÂ
$10.55-16.95
Beef with Green PeppersÂ
$10.55-16.95
Hurricane BeefÂ
13.95-22.95
tenderlo in chunks in spicy sha-cha sauce with fresh vegetable.Â
$Dietary DishesÂ
Steamed Chicken and VegetablesÂ
$9.75-16.55
Steamed Mixed VegetablesÂ
8.55-14.55
$Children's MenuÂ
Crispy ChickenÂ
$5.95
Chicken BroccoliÂ
$5.95
Lo Mein NoodlesÂ
5.95
$Vegetable and TofuÂ
Fresh Green Beans Sichuan StyleÂ
$8.55-14.55
tender fresh green beans with fresh garlic and ginger in light soy sauce and chili. Simple dish complex flavors. Our best selling vegetable dish.Â
Vegetables in Curry SauceÂ
$8.95-14.75
fresh seasonal vegetables in our special blended spicy curry sauce.Â
Sautéed Mixed VegetablesÂ
$8.55-14.55
fresh seasonal vegetables with touch of ginger, garlic and green onions.Â
Sichuan EggplantÂ
$8.95-14.75
tender Chinese purple eggplant and roasted tomatoes with garlic, ginger and our special chili sauce.Â
Sichuan Ma Po Tofu with PorkÂ
$8.95-14.75
Tofu with Black Bean and Garlic SauceÂ
$8.55-14.55
tofu, bell peppers and scallions in savory cantonese garlic and back bean sauce.Â
Tofu Family StyleÂ
8.55-14.55
tofu, bell peppers, mushrooms and onions in spicy brown sauce.Â
$NoodleÂ
Bo Ling Fried NoodlesÂ
$11.95-18.95
pan fried lo mein noodles with shrimp, beef, chicken and vegetables in brown sauce.Â
Pad Thai NoodleÂ
$10.95-18.95
famous Thai noodles dish with jumbo shrimpÂ
Beef Chow FunÂ
$9.55-18.95
soft flat rice noodles and tender beef with bean sprouts and onions.Â
Cantonese Noodles with ChickenÂ
$9.55-16.25
thin crispy noodles with tender chicken and fresh vegetables.Â
Singapore Style Noodles with CurryÂ
$9.75-16.25
shrimp, roasted pork, onions, eggs, and bean sprouts sautéed with thin rice noodles and mild curry.Â
Long Life Noodle SoupÂ
$8.95-14.95
shrimp, chicken, egg and fresh spinach in chicken broth.Â
Chicken Lo MeinÂ
$8.95-14.95
Sichuan Chicken Noodle SoupÂ
8.75-14.75
light broth, tender chicken and chili.Â
$RiceÂ
House Special Rice PlateÂ
$9.55-15.55
fried rice topped with shrimp, scallops and chicken in brown sauce.Â
Fresh Vegetables Fried RiceÂ
$7.95-12.55
zucchini, mushrooms, snow peas, carrots and bean sprouts.Â
Young Chow Fried RiceÂ
$8.55-14.55
combination fried rice with shrimp, chicken and bbq pork.Â
Shrimp Fried RiceÂ
$8.25-14.25
Chicken or Pork Fried RiceÂ
7.95-12.55
$Tea - Oolong TeaÂ
House Special Green Oolong (Taiwant)Â
$4.95-6.95
very light green tea, fresh, robust floral aroma A refreshing tea anytimeÂ
Kings Oolong (Taiwan)Â
$6.55-8.55
priced oolong from Taiwan, in high elevation. Light to medium fermented, sweet lilac aroma with a hint of ginseng and its famous lingering aftertaste finish.Â
Te Kwan Yin Oolong (Fu Jian)Â
4.95-6.95
also known as 'iron goodess of mercy'. Hightest grade oolong tea from the famous wu yi mountain in China. Fullbodied, amber brew with a oaky fragrance. Complex and sophisticated.Â
$Dragon Well (Long Jing)Â
Dragon Well Tea (Hang Zhou)Â
4.55-6.55
the original green tea for the emperors. Light delicate flavor with fresh spring aromas.Â
$Jasmine TeaÂ
Gragon Pear Jasmine (Fu Jian)Â
$4.95-6.95
the highest grade jasmine tea. Tender green tea infused with fragrant jasmine flavor.Â
Green Tea Infused with Jasmine flowersÂ
$0.00
House JasmineÂ
2.95-4.95
$Flower TeaÂ
Chrysanthemum Flower Tea (Hang Zhou)Â
3.25-5.25
pure chrysanthemum flower, heavenly fragrance when you sip.Â
$Pu-Er TeaÂ
Pu-Er (Yu Nan)Â
$2.95-4.95
full-bodied dark tea, the oldest style of tea, smooth, rich with complex flavors. More people are discovering this tea.Â
Menu for Bo Lings is provided by findrestaurantmenu.com
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