Domenico's Menu

Name: Domenico's
Telephone: (573) 893-5454
Price range: $

(573) 893-5454

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3702 W Truman Blvd, Jefferson City, MO 65109

Italian

Restaurant Website

$$$$$

Appetizers

Maryland-Style Crab Cakes

$15

Served with pesto and roasted red bell pepper aiolis

Shrimp

$16

Cajun or cold boiled shrimp

Baked Chevre

$12

Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds

Cheese Garlic Bread

SautÃ©ed Mushrooms

$10

SautÃ©ed with butter and garlic, finished with white wine

Fried Mozzarella Sticks

$10

Served with marinara

Calamari

$12

Hand breaded, flash fried and served with marinara

Bruschetta

$10

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia

Fried Eggplant

$10

Served with marinara

Toasted Ravioli

$10

Served with marinara

Wings

$12

Buffalo or Cajun

Potato Skins

$9-10

Murry's Bleu Cheese Garlic Bread

8-12

Bleu cheese garlic bread topped with shrimp

$Salads & Soups

Choice of dressings: House (Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch

Soup of the Day

$4-6

House

$5-8

Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion

Caesar Salad

$6-9

Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing

Spinach Salad

$6-10

Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing

Salmon Salad

$16

Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette

Blackened or Grilled Chicken Salad

Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini

$Salads Addition

Add to any salad

Grilled Chicken

Cajun Shrimp

Grilled Salmon

$Pasta

Add: Chicken $6, Shrimp $7.95

Angel Hair with Shrimp

$18

Romas, scallions, spinach, garlic, basil and a touch of marinara

Spinach Artichoke Lasagna

$15

With a basil cream sauce and three cheese blend

Lasagna

$15

Topped with meat sauce and our three-cheese blend

Portobello Mushroom Ravioli

$16

Prosciutto, romas and scallions with asiago cream sauce

Cajun Chicken Tortellini

$17

Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

Seafood Ravioli

$20

Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

Baked Mostaccioli

$15

Topped with Marinara, a meatball and three cheese blend, then baked

Fettuccine

$13

Pasta con Broccoli

$13

Cannelloni or Manicotti

$14

Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese

Hallie's Special

$14

SautÃ©ed veggies and red wine tomato sauce over linguine

Tortellini

$16

Cheese-filled pasta with snow crab and peas in white cream sauce

Mostaccioli or Spaghetti

$11-12

Linguine with Clams

$15

Served with olive oil and garlic or red clam sauce

Carrillini

A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D's favorite!

$Chicken Entrees

Roasted Garlic Cream

$19

Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers

Daniel

$17

Broccoli, mushrooms and white cream sauce

Domenico's Stirfry

$17

SautÃ©ed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine

Parmigiano

$17

Breaded or charbroiled, topped with marinara, parmesan and provel cheese

Piccata

$17

White wine, lemon and butter sauce with mushrooms and provel cheese

Marsala

$17

Mushrooms simmered in our marsala wine sauce

Alexander

$17

Broccoli, mushrooms, green peppers and onion with cream sauce

Hawaiian

$17

Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice

Parmesan Encrusted

$18

Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws

Milano

$17

Broccoli, mushrooms, peas and cream sauce served over penne pasta

Tomas

Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper

$Seafood*

Daily Seafood Special

Ask your server about our daily feature

Maryland-Style Crab Cakes

$29

Served with pesto and roasted red pepper aiolis

Horseradish Encrusted Salmon

$26

Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce

Shrimp Scampi

$30

Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions

Grilled Salmon

$24

Simply seasoned and grilled to perfection

Breaded Shrimp

$19

Hand breaded and fried

Almond Roughy

$24

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

King Crab Legs

Steamed to perfection and split for easy access

$Veal

A lightly breaded veal cutlet sautÃ©ed in olive oil

Parmigiano

$21

Marinara, parmesan and provel cheese

Piccata

$21

Mushrooms, provel cheese and white wine lemon and butter sauce

Marsala

$21

Mushrooms and marsala wine sauce

Marco

Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic

$Sides

Add a side $3

Roasted Garlic Mashers

SautÃ©ed Vegetable Medley

Parmesan Fries

Penne Pasta

Baked Potato

Steamed Vegetable Medley

Broccoli

steamed or sautÃ©ed

Loaded Baked Potato

add $2

Steaks*

Because there IS a difference, we use only Aged USDA Choice Grade Beef. Our steaks are hand-cut and trimmed inhouse daily

Ribeye

$35-40

Cut from the rib-end for the best marbling and fat content

New York Strip

$36

Filet Mignon

$36-40

Sirloin

$Steaks - Add-Ons

Cajun

Breaded Shrimp

Shrimp Scampi

$12

Bleu Cheese

Sauteed Mushrooms

Caramelized Onions

$Specialty Steaks*

Steak Arcobasso

$36

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce

Bleu Cheese Peppered Filet

$37

Topped with bleu cheese cream sauce, mushrooms and scallions

Roasted Garlic Cream Filet

$37

Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce

Lemon Peppered Filet

$41

8oz filet topped with mushroom and our white wine lemon and butter sauce

Asiago Filet

$37

Topped with sautÃ©ed mushrooms and grated asiago cheese

Steak Marsala

$36

Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce

Beef Mudega

14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce

$Sandwiches & Burgers*

Served with side of pasta or parmesan home fries. Additional toppings: SautÃ©ed mushrooms, caramelized onions, pepperoncini, or provel cheese $1.50, Bleu cheese or prosciutto $2

The Original Abiy Burger

$13

Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce

Domenico's Steak Sandwich

$17

8 oz. ribeye topped with sautÃ©ed mushrooms and provel cheese

Philly

$12-13

Topped with sautÃ©ed onion, green peppers, mushrooms and provel cheese

Italian Sausage

$11

Topped with diced onions, pepperoncini and provel cheese

Black & Bleu Ribeye

$17

8 oz. ribeye blackened and topped with bleu and provel cheese

Prosciutto and Bleu Burger

$13

Topped with prosciutto, bleu and provel cheese

Roast Beef

$11

Thinly sliced prime rib served with au jus

Meatball

Topped with marinara and provel cheese

$Early Bird Menu

Daily from 4-5:30

Arco Burger

$13

Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Veal Piccata

$14

Lightly breaded cutlet, sautÃ©ed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Chicken Piccata

$12

Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese

Chicken Parmigiano

$12

Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese

Almond Roughy

$13

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Hawaiian Chicken

$13

Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice

Veal Parmigiano

$14

Tender veal cutlet, lightly breaded and sautÃ©ed in olive oil, topped with our marinara, parmesan and provel cheese

Domenico's Stirfry

$13

A variety of fresh vegetables and chicken, sautÃ©ed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine

Baked Mostaccioli

$11

Topped with meat sauce, provel and mozzarella and baked to golden brown

Fettuccine

$11

Served in a rich cream sauce

Pasta con Broccoli

$11

Served in a rich cream sauce

Hallie Special

$11

A variety of fresh vegetables sautÃ©ed and finished with red wine and marinara, served over a bed of linguine

Tortellini

Cheese-filled pasta served with snow crab and peas in our rich cream sauce

$Desserts

Vanilla Bean CrÃ¨me Brulee

A rich vanilla bean custard with a crunchy caramelized sugar topping

Chocolate Layer Cake

New York Cheese Cake

$7-10

Central Dairy Ice Cream

$5-5

Tiramisu

Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa. Recipe contains raw eggs

Carrot Cake

$Martini's & Specialty Drinks

Domenico's Lemon Drop Martini

Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

Cosmo

Grey Goose mixed with cranberry and a touch of lime

Chocolate

Absolut Vodka, Godiva Chocolate Liqueur, crÃ¨me de cocoa and a touch of cream

Espresso Martini

House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla

Perfect Margarita

1800 Reposado, Grand Marnier and a salt-rimmed glassâ€¦enough said!

Italian Margarita

1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!

Amaretto Sour

Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

Upside-Down Pineapple Martini

Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

Dirty Martini

Ketel One, shaken with a touch of vermouth and an extra helping of olive juice

Coffee Drinks

We use freshly-ground Columbian whole bean coffee. The perfect way to finish your meal

Baileys and Coffee

The classic combo

Irish Coffee

Jameson Irish Whiskey and crÃ¨me de menthe

Keoke Coffee

Brandy and white crÃ¨me de cocoa

Fragile Baby

Baileys Irish Cream and Frangelico

Ice Cream Drinks

Central Dairy French Vanilla Ice Cream make these adult shakes "Oh, so good!" Don't say we didn't warn you

Mudslide

Vodka, Baileys Irish Cream and Tia Maria

Brandy Alexander

Brandy and dark crÃ¨me de cocoa

Raspberry Delight

Chambord and white crÃ¨me de cocoa

Pina Colada

Malibu rum, cream of coconut and pineapple juice

Creamsickle

Amaretto di Saronno and O.J

Toasted Almond

Bailey's Irish Cream and amaretto

Nutty Irishman

Baileys Irish Cream and Frangelico

Grasshopper

CrÃ¨me de menthe and white crÃ¨me de cocoa

Banana Banshee

Banana schnapps and white crÃ¨me de cocoa

Golden Cadillac

Galliano and white crÃ¨me de cocoa

Kid's Menu

12 and under only

Mostaccioli or Fettuccine with Choice Of

$:6-7

Chicken Fingers

served with pasta or fries

Burger

$Beverages

Coke

Diet Coke

Sprite

Diet Sprite

Dr. Pepper

Lemonade

Hot Tea

Coffee

Regular or Decaf

Milk or Hot Chocolate

Perrier

Bottle List

Amstel Light

Budweiser

Bud Light

Bud Light Lime

Bud Select

Bud Select 55

Busch Light

Coors Light

Red Bridge

Stella Artois

Corona

Fat Tire

Guiness

Heineken

Miller Lite

Michelob Ultra

Missouri Mule IPA

O'Doul's

Sam Adams Boston Lager

On Tap

Blue Moon

Hirter Morchl

STLIPA (Urban Chestnut Brewery)

Boulevard Unfiltered Wheat

Lookout APA (Logboat Brewing Co)

Seasonal Selection

Red Wine

Cabernet Sauvignon, Liberty School

$30-8

Cabernet Sauvignon, Charles Krug

$45-12

Cabernet Sauvignon, Turnbull

$65

Cabernet Sauvignon, Caymus

$110

Chianti, Gabbiano Classico

$30-8

Claret, Josh Cellars Legacy

$34-9

Malbec, Don Miguel Gascon

$30-8

Merlot, Kunde Estate

$32-8

Merlot, Trentadue La Storia

$42

Nero d'Avola, Villa Pozzi

$22-6

Pinot Noir, Erath

$36-9

Pinot Noir, Frei Brothers

$50-13

Pinot Noir, Penner-Ash

$72

Shiraz, Penfolds "Koonuga Hill"

$26-7

Dornfelder, Valckenburg

$25-6

Zinfandel, Girard Old Vine

$55

Zinfandel, Parducci

$28-7

Blend, Blackbird Arise

$White Wine

Chardonnay, Solitude

$48

Chardonnay, Kendall Jackson

$34-9

Chardonnay, Hahn

$28-7

Chenin Blanc, Sauvion Vouvray

$28-7

Moscato, Martin & Weyrich

$25-6

Pinot Grigio, Kris

$25-6

Pinot Grigio, Tommasi

$35

Riesling, Snoqualmie

$26-7

Riesling, Schloss Vollrads

$36-9

Sauvignon Blanc, The Crossings

$30-8

Sauvignon Blanc, Dog Point

$42

Gewurtztraminer, Fetzer

$22-6

Conundrum, Caymus

$40-10

Sparkling, Zonin

$House Wine

$5.50 ~ glass / $10 ~ 1/2 carafe / $18 ~ carafe

Woodbridge Cabernet Sauvignon

Woodbridge Merlot

Woodbridge Chardonnay

Beringer White Zinfandel

Bourbon, Whisk(e)y & Blends

Kentucky

Jim Beam

Jim Beam Red Stag

Jim Beam Rye

Maker's Mark

Larceny

Wild Turkey 101

Woodford Reserve

Tennessee

Jack Daniel's

Irish

Bushmill's

Jameson

Canadian & Blends

Canadian Club

Canadian Mist

Crown Royal

Seagrams 7

Seagrams VO

Gin

Beefeater

Bombay

Hendricks

Tanqueray

Boodles

Bombay Sapphire

Scotch

Single Malt

Lagavulin

Glenfiddich

Glenlivet

Oban

Blended

Chivas

Cutty Sark

J&B

Johnnie Walker Black

Johnnie Walker Gold

Johnnie Walker Red

Charter

Vodka

Absolut

Absolut Citron

Ciroc

Grey Goose

Smirnoff Orange

Stolichnaya Rasberi

Ketel One

SKYY

SKYY Grape

Smirnoff

Stolichnaya

Stolichnaya Vanil

Appetizers

Priced per person

Mini Meatballs

Baked and served with Bechamel Sauce

Toasted Ravioli

A classic served with marinara

Cajun Shrimp

Sauteed with Cajun seasoning

Bruschetta

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread

Vegetable Tray

Assorted veggies with dip

Sauteed Mushrooms

A generous portion, sauteed with fresh garlic, finished with white wine

Cold Boiled Shrimp

Served with cocktail sauce

Chicken Wings

Buffalo or Cajun

Cheese Tray

Assorted cheese cubes served with crackers

Lunch Entrees

$10 per person. Served with salad and pasta or wild rice & bread and butter

Almond Roughy

Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce

Arco Burger

Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce

Chicken Alexander

Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Chicken Parmesan

Lightly breaded and topped with marinara, provel and parmesan cheeses

Chicken Piccata

Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce

Chicken Marsala

Charbroiled, topped with fresh mushrooms and Marsala wine sauce

Chicken Milano

Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles

Chicken Tomas

Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper

Veal Piccata

Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Lunch Pastas

$8.50 per person. All pasta entrees served with salad, bread and butter

Baked Mostacciolli

Topped with a meatball, two cheeses and baked

Canneloni

Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese

Carrillini

A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini

Chicken Fettuccine

Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce

Lasagna

Noodles layered with rich meat sauce, topped with three cheeses, then baked

Mannicotti

Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese

Pasta Con Broccoli

Mostaccioli and broccoli in a cream sauce with a touch of garlic

Spinach & Artichoke Lasagna

Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked

Tortellini

Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas

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