Lunch Appetizers
Spinach and Artichoke Dip Lunch
$14.00
Served with tortilla chips and crackers.
Smoked Salmon Bruschetta Lunch
$18.00
Pickled onions, capers, goat cheese and herbed cream cheese.
Coconut Shrimp Lunch
$14.00
Apricot horseradish cocktail sauce.
Wild Mushroom Cheesecake Lunch
$18.00
Toast points, crackers, bleu cheese, honey, walnuts and fruit.
New England Crab Cakes Lunch
16.00
Lightly breaded and fried with Orville aioli.
$Lunch Soup and Salad
New England Clam Chowder Lunch
$8.00
Vivilore House Salad Lunch
$14.00
Mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch.
Spinach Salad Lunch
$16.00
Baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette.
Chicken Peanut Chop Salad Lunch
$18.00
Grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wantons with Asian sesame dressing.
Grilled Steak Salad Lunch
$20.00
Mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and blue cheese with balsamic vinaigrette.
Grilled Chicken Caesar Salad Lunch
18.00
Romaine hearts, croutons and parmigiano reggiano cheese with creamy Caesar dressing, anchovies available on request.
$Lunch Entrees
Entree's served with Vegetable of the Day.Grilled Chicken Breast Lunch
$24.00
Served with Hawaiian sweet and sour sauce, served with long grain wild rice.
Lemon and Herb Broiled Orange Roughy Lunch
$28.00
Served with long grain wild rice.
Pacific Coast Wild Salmon Lunch
$28.00
Apricot balsamic glaze and long grain wild rice.
Grilled Beef Tenderloin Lunch
$34.00
Tennessee Whiskey sauce and seasoned fries.
Fish and Avocado Tostadas Lunch
$24.00
Pacific Coast Salmon, New Zealand Orange Rough, blackened and sauteed, Spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese.
Vegetable Tamales Lunch
22.00
2 house made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo sauce and goat cheese.
$Lunch Sandwiches
All Sandwiches Include Choice of Potato Salad, Coleslaw, Salad of The Day or Homemade Potato Chips.Pastrami Reuben Lunch
$16.00
Red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread.
Vivilore Chicken Salad Lunch
$14.00
Roasted Boneless Chicken Breast, Pineapple, Cranberries, Pecans and Apples with Ginger-Basil Mayonnaise on Grilled Wheat Berry Bread.
Flank Steak Lunch
$18.00
Served open faced on king Hawaiian roll with jalapeno cilantro slaw and sweet bourbon glaze.
Lobster Roll Lunch
$20.00
Fresh Maine lobster, mayonnaise aioli, tarragon, green, onions and lemon on grilled new England roll.
Grilled Vegetable Sandwich Lunch
$14.00
Grilled portobello, red pepper, zucchini, eggplant and sweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette.
Housemade Burger Lunch
$16.00
Darby sage cheese, caramelized onion, lettuce and tomato.
Vivilore BLT Lunch
$14.00
Bacon, lettuce, avocado, tomato, aioli on wheatberry bread.
Parmesan Chicken Sandwich Lunch
$16.00
A parmigiano eggiano crusted chicken breast with lettuce, tomato, red onion and pesto mayonnaise on a grilled onion bun grilled chicken breast available on request.
Catfish Po Boy Lunch
$16.00
Crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun.
Turkey Club Lunch
$16.00
Applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo.
Fish and Chips Lunch
18.00
Crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw.
$Dinner Appetizer
Spinach and Artichoke Dip Dinner
$14.00
Served with tortilla chips and crackers.
Smoked Salmon Bruschetta Dinner
$18.00
Pickled onions, capers, goat cheese and herbed cream cheese.
Coconut Shrimp Dinner
$14.00
Apricot horseradish cocktail sauce.
Wild Mushroom Cheesecake Dinner
$18.00
Toast points, crackers, bleu cheese, honey, walnuts and fruit.
Lobster Roll Dinner
$20.00
Fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled new England roll.
New England Crab Cakes Dinner
16.00
Lightly breaded and fried with vivilore aioli.
$Dinner Soup and Salad
New England Clam Chowder Dinner
$8.00
Vivilore House Salad Dinner
$14.00
Mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey Dijon ranch.
Spinach Salad Dinner
$16.00
Baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette.
Chicken Peanut Chop Salad Dinner
$18.00
Grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wantons with Asian sesame dressing.
Grilled Steak Salad Dinner
$20.00
Mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and blue cheese with balsamic vinaigrette.
Grilled Chicken Caesar Salad Dinner
18.00
Romaine hearts, croutons and parmigiano reggiano cheese with creamy Caesar dressing, anchovies available on request.
$Dinner Main Course
Grilled Chicken Breast Dinner
$24.00
Served with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice.
12 oz. Grilled Bone in Pork Chop Dinner
$30.00
Ancho chile bourbon sauce.
22 oz. French Cut Ribeye Dinner
$40.00
Sweet bourbon glaze.
Pacific Coast Wild Salmon Dinner
$28.00
Apricot balsamic glaze and long grain wild rice.
Lemon and Herb Broiled Orange Roughy Dinner
$28.00
Long grain wild rice.
8 oz. Beef Tenderloin Dinner
$34.00
Tennessee whiskey glaze.
New Zealand Rack of Lamb Dinner
$36.00
Honey mint jelly.
Vivilore Housemade Burger Dinner
$18.00
Applewood bacon, grilled onions, Darby blue cheese, lettuce, tomato and vivilore pickles.
Fish and Avocado Tostadas Dinner
$24.00
Pacific coast salmon, new Zealand orange roughy, blackened and sauteed, Spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese.
Vegetable Tamales Dinner
22.00
2 house made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo sauce and goat cheese.
$Dinner Desserts
Creme Brulee with fresh berries Dinner
$8.00
Flourless Chocolate Torte with Ice Cream Dinner
$8.00
Bread Pudding with Hard Sauce and Ice Cream Dinner
$8.00
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