Antipasta
Italian Butter
$4.00
Olive oil, fresh garlic, basil, Italian spices, and Romano cheese.
Seafood Stuffed Mushrooms
$9.00
Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.
Gambretti Gaetano
$9.00
Breaded and grilled shrimp in our spicy tomato diablo sauce.
Calamari Fritti
$9.00
Calamari, dusted with seasoned fl our and deep-fried to a golden crisp.
Mozzarella Fritti
$8.00
Mozzarella cheese sticks, breaded and deep-fried.
Melanzane Fritti
$9.00
Eggplant breaded and deep-fried.
Ravioli Fritti
$9.00
Cheese or meat filled, breaded and fried, served with dish of sugo-house red sauce
Stuffed Artichoke
$8.00
Baked whole artichoke, stuffed with modica seasoned bread crumbs and covered with garlic butter sauce. Add shrimp, prosciutto ham, shrimp, and melted Provel cheese for an additional charge.
Toasted Garlic Bread
$3.00
Toasted Garlic Bread with Cheese
4.00
$Insalata
Insalata Casa
$5.00
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and Parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.
Insalata Caesar
$5.00
Romaine lettuce Parmigiano cheese with Caesar dressing and croutons.
Insalata Lombardo
$7.00
Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing.
Olive Schiacciare Insalata
$6.00
Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade.
Chicken Caesar Salad
$7.95
Romaine lettuce parmigiano cheese with Caesar dressing and croutons with grilled chicken.
Spinach Salad
$7.95
Fresh spinach, tomatoes and red onions with a sweet balsamic vinaigrette, topped with Gorgonzola blue cheese crumbles.
Caprese' Salad
$7.95
Sliced tomatoes, fresh basil, red onions topped with mozzarella, with sweet balsamic.
Olive Salad
$5.95
Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade.
Salvatore's Chef Salad
$9.95
Romaine lettuce, roast beef, salami, provel cheese, black olives, tomatoes and peppercinis tossed in a sweet creamy Italian dressing.
Chicken Spidieni Salad
$9.95
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing topped with chicken spidieni.
Caesar
$4.95
Romaine lettuce parmigiano cheese with Caesar dressing and croutons.
House Salad
$4.95
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.
Insalata Spinach
$7.95
Fresh spinach, tomatoes and red onions with a sweet balsamic vinaigrette, topped with Gorgonzola blue cheese crumbles.
Insalata Pomodoro con Asagio
6.95
Sliced tomatoes topped with fresh basil, Asiago cheese and balsamic vinegar.
$Specialita della Casa
All entrees served with choice of house salad or Caesar salad.Melanzane Parmigiano Special
$15.00
Fried breaded eggplant topped with sugo and melted Provel cheese.
Tour of Italy Special
20.00
Italian sampler platter consisting of lasagna, cannelloni, manicotti and speeding chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy Alfredo sauce and artichoke hearts.
$Vitello
All entrees served with choice of house salad or Caesar salad.Garozzo Vitello
$21.00
Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers and black olives.
Carciofo Vitello
$20.00
Sauteed veal with wine, butter, lemon and artichoke hearts.
Marsala Vitello
$21.00
Veal sauteed in Marsala wine with green peppers and mushrooms.
Parmigiano Vitello
$21.00
Veal breaded and sauteed, topped with sugo and Provel cheese then baked.
Marion Vitello
$21.00
Veal breaded and sauteed, topped with Alfredo sauce and artichoke hearts.
Alla Milanese
$16.95
Veal breaded and sauteed in olive oil and served with lemon wedges.
Saltimbocca
18.95
Veal breaded and sauteed topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon.
$Bistecca
All entrees served with choice of house salad or Caesar salad.Bistecca Sinatra
$25.00
Sliced beef tenderloin stuffed with Gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach.
Bistecca Michael
$25.00
Beef tenderloin fi let char-broiled topped with prawns, served in a white wine lemon butter sauce, with capers, basil, prosciutto ham and fresh mushrooms.
Bistecca Salvatore
$22.00
Sliced beef tenderloin, breaded, char-broiled and served in amogio-a marination of olive oil, lemon, basil, and garlic. Add Gorgonzola cheese crumbles for an additional charge.
Bistecca Modiga
$24.00
Sliced beef tenderloin, breaded, char-broiled and topped with melted Provel cheese, served in white wine, lemon and butter sauce with fresh mushrooms.
Bistecca Marsala
$24.00
Sliced beef tenderloin, served in Marsala wine sauce, with green peppers and fresh mushrooms.
Spiedini Pereira
$22.00
Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled and served in amogio-a marination of olive oil, lemon, basil and garlic.
Tuscan Filet
20.95
8 oz. fi let seasoned with garlic and char-broiled to perfection.
$Pollo
All entrees served with choice of house salad, Caesar salad.Pollo Salerno
$18.00
Boneless chicken breast grilled and topped with melted Provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms.
Pollo Amogio
$16.00
Boneless breast of chicken marinated and char-broiled served in amogio.
Pollo Marsala
$18.00
Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms.
Pollo Parmigiano
$18.00
Boneless breast of chicken marinated, breaded and fried to perfection, topped with Provel cheese and sugo house red sauce then baked.
Pollo Saltimbocca
19.00
Boneless chicken breast topped with slices of prosciutto ham and melted Provel cheese served in a light beef stock reduction sauce with a hint of lemon.
$Our Famous Chicken Spiedinis
All entrees served with choice of house salad, Caesar salad.Garozzo Chicken Spiedini
$18.00
Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in amogio-a marination of olive oil, lemon, basil and garlic.
Samantha Chicken Spiedini
$19.00
Chunks of chicken breast, marinated, breaded, skewered and char-broiled, topped with artichoke hearts served in Alfredo sauce over a bed of fettuccine.
Gabriella Chicken Spiedini
$18.00
Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in diablo sauce -a spicy garlic red sauce.
Giovanni Chicken Spiedini
$19.00
Chunks of chicken breast, marinated, breaded, skewered and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers and black olives.
D'angelo Chicken Spiedini
$19.00
Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated Romano cheese.
Atkins Chicken Spiedini
$20.00
Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, prosciutto ham and artichoke hearts.
Pesto alla Pesca
20.00
Chicken spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes.
$Pesce
All entrees served with choice of house salad, Caesar salad.Gamberetti Angelina
$22.00
Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli.
Gamberetti Isabella
$22.00
Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini.
Scampi Evola
$22.00
Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine.
Salmon Alla Spinach con Pesto
$20.95
Fresh salmon lightly breaded and char-broiled topped with pesto sauce and served on sauteed spinach over a bed of cavatelli pasta in a tomato cream sauce with clams.
Salmon alla Piccata
$22.00
Fresh salmon lightly breaded and char-broiled topped with spinach, muchrooms, capers, over linguini with a lemon butter sauce.
Tilapia alla Fresca
21.00
Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic.
$Pasta
All pastas served with choice of house salad, Caesar salad.Gnocchi alla Pesto
$17.00
Home-made gnocchi in a pesto cream sauce with grilled Italian sausage.
Gnocchi Pasquina Formaggio Tre
$15.00
Home-made gnocchi in red sugo sauce, blended with 3 cheeses.
Rigatoni Angela
$18.00
Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms and garlic in a light Marsala wine sauce over rigatoni, topped with Romano cheese.
Tortellini Gina
$18.00
Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in Alfredo sauce with mushrooms and peas.
3 Way Pasta
$17.00
Ravioli, spaghetti and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted Provel cheese more than a single sitting meal!
Capelli D'angelo
$16.00
Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese.
Canneloni
$15.00
Tubular egg pasta stuffed with veal and beef, served in a Canzoneri tomato cream sauce.
Manicotti
$15.00
Tubular egg pasta stuffed with ricotta cheese and served in a Canzoneri tomato cream sauce.
The Hill Special Pasta
$11.00
Your choice of spaghetti, mostaccioli or cavatelli in our house red sugo sauce. Add meat sauce, meatball or sausage for an additional charge.
Ravioli
$14.00
Meat or cheese-filled ravioli's, served in our house red sugo sauce. Add meat sauce, meatball, or sausage for an additional charge.
Linguine alla Frutti di Mare
$20.00
Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce.
Linguine con Vongole Bianco
$16.00
Linguine noodles served in a white cream sauce with clams.
Lasagna
$15.00
Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with Provel cheese and sugo red sauce.
Fettuccine Alfio
$14.00
Fettuccine pasta with cream butter and Parmigiano cheese.
Grilled Chicken Fettuccine Alfio
$17.00
Fettuccine pasta with Alfredo sauce topped with grilled chicken.
Shrimp Fettuccine Alfio
$18.00
Fettuccine pasta with shrimp topped with Alfredo sauce.
Rigatoni Canzoneri
$15.00
Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham.
Cavatelli Catania
$15.00
Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese.
Mostaccioli Primavera Pasta
$15.00
Pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli.
Mostaccioli Victoria Pasta
$16.00
Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese.
Cavatelli Broccoli alla Balano
$9.95
Cavatelli pasta in a tomato cream sauce with fresh broccoli and mushrooms.
Ziti con Broccoli alla Balano
13.95
Ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms.
$Items Worth Indulging on (Archived)
Customers can't get enough of these dishes, we think you'll love them tooScampi Evola
$22.00
Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine.
Salmon Alla Spinach con Pesto
$20.95
Fresh salmon lightly breaded and char-broiled topped with pesto sauce and served on sauteed spinach over a bed of cavatelli pasta in a tomato cream sauce with clams.
Gambretti Angelina
$20.95
Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli.
Bistecca Modiga
$23.95
2 fi let medallions, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.
Marion
$21.00
Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts.
Tuscan Filet
20.95
8 oz. fi let seasoned with garlic and char-broiled to perfection.
$Luncheons (Archived)
Bistecca Marsala
$12.95
Sliced tenderloin served in marsala wine sauce, with green peppers and fresh mushrooms.
Pollo Salerno
$9.95
Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms.
Scampi Evola
$10.95
Shrimp sauteed and served in a white wine, butter, lemon and garlic sauce over linguine.
Spiedini Pereira
$10.95
Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.
Bistecca Modiga
$12.95
Sliced tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.
Gambretti Angelina
$8.95
Jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce.
Pollo Parmigiano
$10.00
Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked.
Pollo Marsala
$8.95
Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms.
Pollo Amogio
$8.95
Boneless breast of chicken marinated and char-broiled served in amogio.
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