Starters
Steamed Pork and Shrimp Dumplings
$10.00
Garlic, scallions, carrots, and cilantro, with spicy ginger dipping sauce and coconut crema.
Tempura Fried Seasonal Vegetables
$9.00
Lightly battered and deep-fried with apple cider aioli and sweet soy chili glaze.
Smoked Chicken & Chorizo Dip
$9.00
Chicken, local chorizo and roasted poblano peppers, blue com tortilla chips.
Shrimp Tempura
$13.00
Battered and deep-fried, sweet garlic chili sauce.
Portobello Rangoon Rolls
$7.00
Portobello mushrooms, scallions, and sweet soy chili glaze.
Crispy Lemon Pepper Wings
$13.00
Gluten-free. Whole chicken wings, lemon-pepper rub, pickled jalapenos and onions, gorgonzola-scallion dipping sauce.
Fried Brussels Sprouts
8.00
Gluten-free. Honey crisp apples, prosciutto, pistachios and sweet apple cider gastrique.
$Appetizers
Crispy Lemon Pepper Wings
$13.00
Gluten-free. Whole chicken wings, lemon pepper rub, pickled jalapenos and onions and gorgonzola scallion dipping sauce.
Steamed Pork and Shrimp Dumplings
$10.00
Garlic, scallions, carrots and cilantro, with spicy ginger dipping sauce and coconut crema.
Tempura Fried Seasonal Vegetables
$9.00
Lightly battered and deep fried, with apple cider aioli and sweet soy chili glaze
Shrimp Tempura
$13.00
Battered and deep-fried, sweet garlic chili sauce.
Smoked Chicken & Chorizo Dip
$9.00
Chicken, local chorizo and roasted poblano peppers, bleu com tortilla chips.
Fried Brussels Sprouts
8.00
Gluten-free. Honey crisp apples, prosciutto, pistachios and sweet apple cider gastrique.
$Soup
Crispy Pork Belly & Poblano Bisque
$11.00
Pickled red onions and cilantro, grilled goat cheese and chive cornbread cake.
Tomato Basil
5.00
$Soup & Salad
Warm Apple Bacon & Spinach
$8.00
Gluten-free. Caramelized red onions, warm bacon vinaigrette, and freshly grated gorgonzola cheese.
Tomato Basil
$5.00
Ophelia's House Salad
$6.00
Caesar
$6.00
Ahi Tuna
$12.00
Napa cabbage, tomatoes, bell peppers, pickled onions, seared ahi tuna, sweet soy, and crispy wontons.
Chili Salmon
$11.00
Gluten-free. Grilled salmon, sweet chili glaze, mixed local greens, Napa cabbage, bell peppers, onions, grape tomatoes, carrots, and rice wine vinaigrette.
Greek Orzo & Grilled Lemon Shrimp
$10.00
Baby spinach, bell peppers, marinated artichokes, kalamata olives, feta, and lemon-garlic vinaigrette.
Chopped Chicken
9.00
Gluten-free. Napa cabbage, baby greens, bell peppers, tomatoes, teriyaki glazed chicken breast, and cilantro peanut vinaigrette.
$Spa Menu
Served with Ophelia's salad and your choice of fresh fruit or vegetables.Spa Grilled Chicken
$13.00
Marinated grilled chicken breast and lemon-garlic vinaigrette.
Spa Grilled Salmon
$15.00
Grilled salmon, sweet chili glaze.
Spa Vegetarian
$10.00
Seasonal vegetables, fresh fruit, and Ophelia's salad.
Spa Sushi Tuna
$16.00
Seared ahi tuna, wasabi, ginger and soy sauce.
Spa Beef Tenderloin
17.00
Grilled and sliced, roasted poblano chimichurri.
$Sandwiches
O's Crispy Chicken
$15.00
Pickled carrots and cucumbers, crisp Bibb lettuce and curried mayo on a soft brioche roll.
Grilled Mahi Mahi
$16.00
Lemon pepper-crusted, Napa coleslaw, spicy mayo and pickled onions on a soft toasted brioche bun.
Half Sandwich with a Cup of Soup or Salad
$10.00
Sandwich: Ophelia's club, BLT or chicken salad sandwich. Salad: Ophelia's or caesar.
Main Street Burger
$14.00
Choice of cheddar, Havarti, swiss or bleu cheese with grilled onions on a pretzel bun.
Ophelia's Club
$14.00
Smoked turkey, ham, bacon, swiss, bibb lettuce, tomato and garlic aioli on toasted country wheat.
Grilled Beef Tenderloin
$17.00
Pickled red onion, Boursin cheese, spinach and horseradish mousse on a pretzel bun.
Ophelia's B.L.T.
$13.00
Candied rosemary bacon, crisp bibb lettuce and sweet tomato marmalade on country wheat.
Cubano
$15.00
Crispy pork belly, shaved ham, house pickles, Havarti, stone ground mustard and sweet bacon jam on a peppercorn egg roll.
Chicken Salad
12.00
Chicken breast, apple, cilantro and spinach on toasted country wheat.
$Salads
Chopped Chicken
$15.00
Gluten-free. Napa cabbage, baby greens, bell peppers, tomatoes, sweet teriyaki glazed chicken breast, and cilantro peanut vinaigrette.
Chili Salmon
$18.00
Gluten-free. Mixed baby greens, napa cabbage, bell peppers, onions, grape tomatoes, carrots, and rice-wine vinaigrette.
Greek Orzo & Grilled Lemon Shrimp
16.00
Baby spinach, bell peppers, marinated artichokes, kalamata olives, feta, and lemon-garlic vinaigrette.
$House Specialties
Smoked Gouda Shrimp -n- Grits
$17.00
Smoked gouda, caramelized onion and bacon grits, jumbo shrimp in sweet chili butter, roasted red pepper remoulade.
Short Rib Tostados
$12.00
Pickled veggies, roasted corn and poblano salsa, cranberry relish, queso fresco, cilantro coulis, and grilled lime.
Bison Meatloaf Burger
$17.00
Gluten-free. Ground bison, ground beef, caramelized onions, red pepper jelly, roasted garlic mayo, crisp bibb lettuce, smoked bacon and melted Gouda on a toasted egg bun.
Crab Cake with Creamed Cajun Corn
$16.00
Lump crab meat, bell peppers, onions and cilantro, crispy bacon red beans, chives, and red pepper remoulade.
Brick Chicken
$15.00
Gluten-free. Seared chicken breast, pan-fried fingerling potatoes. French green beans, roasted tomatoes, Barbeque aioli, and crispy shallots.
Grilled Norwegian Salmon
$23.00
Gluten-free. Seasonal risotto, pan-fried brussels sprouts, and citrus butter.
Twisted Quesadilla
$12.00
Seasoned chicken, white cheddar and Asiago, peppers cilantro coulis and cranberry relish.
Porterhouse Pork Chop
$26.00
Crusted and pan-fried, potato gnocchi, charred broccolini, portobello mushroom marsala wine reduction, crispy shallots.
Short Rib Risotto
$35.00
Gluten-free. Braised 8 hours with port and plum wines, creamy cracked pepper, date and pecorino risotto, french beans and cipollini onion and candied garlic thyme jus.
Chorizo Crusted Mahi-Mahi & Shrimp
$27.00
Hard seared and pan-roasted, blackened jumbo tiger shrimp, creamy red bean and roasted pepper risotto, crispy Brussels, smoky tomato butter.
Chilean Sea Bass
$29.00
Gluten-free. Hard seared and pan-roasted, lump crab, asparagus, goat cheese and sweet potato risotto and carrot butter.
Chateaubriand
$28.00
Gluten-free. Beef tenderloin filled with gorgonzola cheese and sliced portobello mushrooms, grilled asparagus, garlic whipped potatoes, and Port wine butter sauce.
Filet Mignon
$39.00
Gluten-free. Boursin whipped potatoes, French green beans, cipollini onions, and cranberry cabernet jus.
Then & Now Fried Chicken
$19.00
Half Harry Truman's famous fried chicken recipe, half traditionally breaded and fried, ancho chili glaze, garlic whipped potatoes and blackened thin beans.
Airline Chicken Breast
$18.00
All-natural marinated chicken breast, Yukon Gold potatoes, scallions, seasonal vegetables, bacon, caper berries, and shallot-white wine pan sauce.
Citrus Chicken & Shrimp Capellini Pasta
$22.00
Rosemary & lemon marinated chicken breast, jumbo gulf shrimp, white wine garlic butter sauce, grilled broccoli spears, sun-dried tomatoes, prosciutto, and peas.
Bison Meatloaf
$21.00
Ground Kansas bison, sweet and spicy red pepper BBQ sauce, Boursin whipped potatoes and honey glazed organic carrots.
Petite Filet
23.00
Gluten-free. Six ounces grilled beef tenderloin, spring citrus salad, seasoned local tomatoes, charred asparagus, roasted poblano chimichurri.
$Side Salads
Warm Apple Bacon & Spinach
$8.00
Caramelized red onions, warm bacon vinaigrette, and freshly grated gorgonzola cheese.
Ophelia's
$6.00
Gluten-free without croutons. Mixed local greens, ruby-red onions, and smoky plum tomato vinaigrette.
Caesar
$6.00
Gluten-free without croutons. Grana Padano cheese.
Bleu Cheese Wedge
7.00
Gluten-free. Bacon, cherry tomatoes, gorgonzola scallion dressing, and balsamic glaze.
$Small Plates
Smoked Gouda Shrimp -n- Grits
$17.00
Smoked gouda, caramelized onion, and bacon grits and jumbo shrimp in sweet chili butter and roasted red pepper remoulade.
Short Rib Tostados
$12.00
Pickled veggies, roasted corn and poblano salsa, cranberry relish, queso fresco, cilantro coulis, and grilled lime.
Apple-Bourbon Pork Belly
$11.00
Crispy Marble Farms pork, candied apples, American Honey bourbon glaze, and grilled cornbread cake.
Coconut Curry Scallops
$21.00
Pan-seared diver scallops, curried edamame, cauliflower, heirloom carrots and snow peas, Cappellini pasta cooked in light coconut curry sauce with shaved prosciutto.
Crab Cake with Creamed Cajun Corn
16.00
Lump crab meat, bell peppers, onions and cilantro, crispy bacon, red beans, chives, and red pepper remoulade.
$Sides
Sweet Potato Fries
$4.00
Hand-Cut Fries
$4.00
Brussels Sprouts
$5.00
Pan-Fried Fingerling Potatoes
$5.00
Napa Coleslaw
$4.00
Grilled Asparagus
$6.00
Sauteed French Beans
$4.00
Sauteed French Green Beans
$4.00
Seasonal Risotto
$5.00
Grilled Broccoli Spears
$4.00
Pan Fried Yukon Gold Potatoes
$5.00
Hand-Cut French Fries
$4.00
Menu for Ophelia's is provided by findrestaurantmenu.com
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