Desserts
Citrus Grand Mariner Creme Brule
$8.00
creamy vanilla custard blended with grand mariner caramelized sugar - whipped cream - seasonal berries
Bailey's Cheesecake
$7.00
irish chocolate cheesecake topped with molten fudge
Twin Chocolate Mousse Martini
$8.00
godiva semi-sweet dark chocolate & white chocolate amaretto mousse over a strawberry-grand mariner relish & topped with seasonal berries.
Carrot Cake
$7.00
imperial's finest - topped with butter pecan cream
Banana's Foster Cheesecake
$7.00
creamy banana cheesecake folded with meyer's dark rum & caramel & topped with fresh bananas & seasonal berries
Chocolate Ecstacy
8.00
flourless chocolate cake hand dipped in molten fudge with white chocolate drizzle
$Espresso & Cappuccino
Italian Cappuccino
$3.75
Espresso
$3.00-5.50
Cafe Mocha
4.50
$Cappuccino Al Taylor
espresso blended with steamed milk chambord & bailey's irish cream, topped with whipped creamCappuccino Al Taylor
$6.75
Appetizers
Shrimp Martini
$9.00
beer boiled with taylor's cocktail sauce
Stuffed Mushroom Trio
$9.00
beef - chicken - crab/cheddar sauce
Taylor's Pot Stickers
$9.00
soy honey broth/citrus asian slaw
Twin Cajun Cakes
9.00
roasted corn salsa/balsamic syrup
$Soups & Salads
French Onion - Seafood Cajun Corn Chowder
$5.00-4.00
Field Green Salad
$5.00
cucumber - cherry tomato - spinach onion - aged reggiano - spiced balsamic vinaigrette
Poached Pear & Baby Spinach
$8.00
(bacon bits / candied walnuts/ gorgonzola - shitake
Hearts Of Romaine Caesar
$6.00
cherry tomato & spinach onions with house made garlic croutons
Beefsteak Tomato Salad
6.00
buffalo mozzarella / artichoke hearts / balsamic vinaigrette
$Taylor's Signature Entrees
all signature entrees come with choice of soup, house salad or caesar saladPeppered Beef Tenderloin & Lobster Royal
$34.00
smoked gouda potato gratin/ market vegetable
Crab Stuffed Shrimp Gratin
$26.00
saffron cous / market vegetable / sherry reggiano cream
Pecan Crusted Stuffed Breast Of Chicken
$24.00
caramelized onion potato cake/ market vegetables/cherry port wine demi
Cider - Lemon Grass Marinated Roasted Pork Tenderloin
22.00
grilled vegetable cous w/ mango tomato salsa
$Chef's Selection Of Fresh Seafood
Bourbon Mango Barbeque Salmon Filet
$19.00
roasted mixed potatoes
Caribbean Marinated Grouper
$24.00
wild pilaf / pineapple
Appetizers
Taylor's Potstickers
$9.00
soy honey broth/ citrus asian slaw
Shrimp Martini
$9.00
served with taylor's cocktail sauce
Stuffed Mushroom Trio
$9.00
cof - chicken - crab / cheddar sauce
Twin Crab Cakes
8.00
roasted corn salsa/balsamic vinaigrette
$Soup & Salads
Seafood Cajun Corn Chowder
$5.00-4.00
chef's daily creation
Cup Of Soup And Cold Sandwich
$8.00
or field green/ caesar salad
Filed Green Salad
$5.00
cucumber - cherry tomato, spinach onion - aged region - special balsamic vinaigrette.
Hearts Of Romaine Caesar
$5.00
Hearts Of Romaine Caesar
$4.00
with house made garlic croutons add grilled chicken, salmon, shrimp, or sirloin steak
Crab "Louie" Salad
8.00
jumbo lump crab - smoked gouda cheese - hard cooked egg - roasted bell peppers - louie dressing
$Sandwiches - Hot
all Sandwiches are served with house-made seasoned chips, citrus poppyseed slaw or fresh fruitTaylor's Sirloin Sandwich
$10.00
caramelized onions, hoagie roll
Smoked Turkey & Brie Cheese Style
$9.00
apple wood smoked bacon- sun dried cherry jam
Pan - Toasted Corned Beef Stacker
$8.00
sauerkraut - house-made 1000 island - swiss cheese grilled present rye
Grilled Portabella Sandwich
8.00
balsamic marinated onion kaiser with swiss cheese lettuce, tomato and onion
$Sandwiches - Cold
all Sandwiches are served with house-made seasoned chips, citrus poppyseed slaw or fresh fruitCrab Avocado Salad
$8.00
provel cheese on croissant with tomatoes and onions
Free Range Chicken Salad Club
$9.00
tillamook cheddar - honey dijon aioli - apple wood smoked bacon - spinach onions
Smoked Ham & Apple Slaw Sandwich
$9.00
bourbon mustard / whole wheat hoagie
Chilled Cider Smoked Chicken
9.00
sliced apples, pancetta bacon, chipotle mayo, shredded cabbage/ whole wheat hoagie
$Pasta
Southwest Chicken
$12.00
roasted peppers, onions, cilantro, and jack cheese
Shrimp & Sun Dried Tomato Pesto
12.00
on linguini noodles
$Signature Entrees
all entrees are served with chef's seasonal vegetables6Oz Filet Mignon
$16.00
topped with grilled portabella, demi-glace
Soy - Ginger Salmon
$14.00
pan seared marinated filet, oriental vegetables, buck wheat noodles
Cider Lime Chicken
$12.00
grilled chicken breast with mango salsa and wild rice
Menu for Taylor's Fine Dining is provided by findrestaurantmenu.com
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