Soup, Salad & Appetizer
Pecan Soup
$16.00
Smoked pecan goat cheese, cranberries and pork belly croquette.
Warm Squash Salad
$18.00
Black quinoa, pomegrante seeds, rosemary crumble and shaved baby fennel.
Confit Calamari Salad
$21.00
Corona beans, winter citrus, poached pears and pecans.
Prime Beef Tartare
$18.00
Coper berries, fermented mustard seed and pistachio.
Salumi
$18.00
Wild boar prosciutto, biston salsami, venison salami, duck prosciutto and fermented cabbage.
Grilled Octopus
$19.00
Braised corona beans, pickled fresno chimichurri and escarole.
Grilled Octopus
18.00
Veal sweetbread bolognese and pickled onions.
$Pasta , Risotto & Gnudi
Lobster Risotto
$38.00
Heart of palm, smoked trout roe and marine plankton foam.
Black & Green Bucatini
$27.00
Braised octopus, prawns and spicy chili oil.
Mushroom and Black Garlic Agnolotti
$26.00
Leek crema and smoked mushrooms.
Braised Whole Pig Campanelle
$27.00
Pine nuts, golden raisins and pickled fresno chiles.
Herbed Ricotta Gnudi
$27.00
Braised venison, roasted sweet potato, apple, wild mushrooms and juniper beurre blanc.
Rigatoni
25.00
Shortrib bolognese and parmesan.
$Entrees
Ora King Salmon
$42.00
Vadouvan and fermented whey beurre blanc, lemon pickled turnip, whey braised cauliflower and baby sweet peppers.
Sea Bream Brodeto
$41.00
Prawns, clams, calabrian sausage, pine nuts and sambuca tomato broth.
Wood Oven-Roasted Chicken
$36.00
Charred brussels sprouts, duck ham, apples, chestnut and white truffle crema.
Wild Boar and Venison Porchetta
$37.00
Beet top salsa verde, whiskey pork jus, kale sprouts and crispy potatoes.
Porcini Crusted Prime 10 oz New York Strip
$62.00
Grilled broccolini, parsnip crema, confit potatoes and red wine jus.
Braised Short Rib
$35.00
Cauliflower and beef tallow crema, golden baby beets, braised endive and short rib jus.
Wood-Grilled Cauliflower Steak
28.00
Pickled fresno chimichurri, caper raisin puree, pickled vegetables, tarragon port mustard and pine nut gremolata.
$Desserts
Black Forest Chocolate Cake
$13.00
Cherry sorbet, vanilla chantilly and amarena cherry.
Tiramisu Affogato
$13.00
Marscapone gelato, lady fingers and mocha sauce.
Bomboloni Fritti
$11.00
Nutella sauce and raspberry coulis.
Corn Pannacotta
$12.00
Corn microsponge, macerated blackberries and blackberry cream.
Caramel Budino
$12.00
Lemon poppy seed genoise, carrot three ways and meyer lemon gelato.
Gelato and Sorbet
$10.00
Daily selection and homemade.
Selection of Cheese
14.00
Seasonal accoutrements.
$Course
3 Course
$59.00
Appetizer, choice of pasta or entree, choice of dessert or cheese.
4 Course
$69.00
Appetizer, pasta, entree and choice of dessert or cheese.
5 Course
$78.00
2 appetizers, pasta, entree and choice of dessert or cheese.
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