Vincenzo's

Vincenzo's Menu

(314) 524-7888
242 South Florissant Road, Ferguson, MO 63135

Appetizers


Toasted Cannelloni
$7.00
Toasted cannelloni bites served with meat sauce.
Chicken Artichoke Cannelloni
$7.00
Toasted cannelloni bites stuffed with chicken and artichoke.
Calamari
$10.00
Served with drawn butter or spicy marinara.
Toasted Ravioli
$6.00
Garlic Cheese Bread
$6.00
Toasted garlic buttered bread topped with cheese.
Stuffed Mushrooms
$8.00
Caps stuffed with Italian sausage and cheese.
Eggplant Parmesan
8.00
Baked, breaded eggplant with marinara and cheese.

$Salads


House Salad Ala Carte
$5.00
Mix of iceberg and romaine with cheese, pimentos, onions and pepperoncini.
Lulu Salad
$5.00
Tomatoes, black olives, onions and cheese tossed in a sweet cabernet vinaigrette.
Sicilian Salad
$8.00
Roasted red peppers, black olives, red onion, tomato, lightly drizzled with balsamic vinegar.
Caesar Salad
$8.00
Caesar dressing, croutons, cheese.
Chicken Caesar
$10.00
Grilled chicken atop a crisp caesar salad.
Italian Chef
10.00
Large house salad topped with ham, salami, roast beef and pepperoni.

$Seafood (Entree)

All entree included house or Caesar salad and one side: sauteed green beans, steamed broccoli, baked potato, red or white wine pasta.
Broiled Scampi
$18.00
Angel hair butter garlic noodles topped with breaded char-broiled shrimp.
Shrimp Limone
$18.00
Shrimp, garlic mushrooms, sun-dried tomato in white wine lemon butter sauce, served on capellini noodles.
Pesce Vincenzo
$17.00
Breaded cod topped with melted cheese, broccoli and white wine lemon butter sauce.
Mahi Mahi
18.00
Lightly breaded and grilled topped with sauteed mushrooms in a basil garlic sauce.

$Steak (Entree)

All entree included house or Caesar salad and one side: sauteed green beans, steamed broccoli, baked potato, red or white wine pasta.
Sicilian Strip
$19.00
12 Ounces strip steak topped with mushrooms and prosciutto in a white lemon butter sauce.
Steak Marsala
$19.00
12 Ounces strip topped with mushrooms and green pepper in a marsala wine sauce.
Steak Dominic
19.00
12 Ounces strip steak topped with mushrooms and prosciutto in a cheese sauce.

$Chicken (Entree)

All entree included house or Caesar salad and one side: sauteed green beans, steamed broccoli, baked potato, red or white wine pasta.
Chicken Marsala
$16.00
Grilled chicken topped with mushrooms and green peppers in a marsala wine sauce.
Chicken Marina
$16.00
Breaded and grilled with mushrooms and broccoli in a white wine lemon butter sauce.
Chicken Spiedini
$16.00
Breaded and grilled, topped with mushrooms and prosciutto in a cream sauce.
Amaretto Chicken
$16.00
Breaded and grilled, topped with mushrooms and cheese in sweet amaretto sauce.
Chicken Parmesan
16.00
Breaded and baked with marinara sauce and cheese.

$Specialty (Entree)

All entree included house or Caesar salad and one side: sauteed green beans, steamed broccoli, baked potato, red or white wine pasta.
Veal Marsala
$18.00
Breaded veal topped with mushrooms and green peppers in a marsala wine sauce.
Grilled Pork Chops
$17.00
Two 6 Ounces very nicely seasoned with a side of apricot chutney dip.
Veal Parmesan
18.00
Breaded baked veal with marinara and cheese.

$Sandwiches

All sandwiches come with house salad or pasta (red or white sauce).
Grilled Portabella
$9.00
Grilled onion, lettuce, sun-dried tomato, mayo.
Roast Beef with Cheese
$9.00
Vincenzo's Special
$9.00
Ham, salami, roast beef, pepperoni, cheese, topped with house salad.
Fish
$9.50
Breaded cod with cheese.
Meatball with Marinara & Cheese
$9.00
Chicken Parmesan
$9.00
Grilled Chicken with Cheese
$9.00
Ribeye Steak with Cheese
9.50

$White Sauce Pasta


Chicken Tetrazzini
$12.00
Fettuccine with grilled chicken, pasta and mushrooms.
Fettuccine
$10.00
A rich cream sauce.
Fettuccine Carbonara
$11.00
Egg cream pasta tossed with Italian bacon.
Tortellini Ala Panna
$12.00
Noodled stuffed with chicken and prosciutto with peas and mushrooms.
Penne con Broccoli
10.00
Broccoli and mushrooms in a spicy tomato cream sauce.

$Red Sauce Pasta


Fettuccine Primavera
$11.00
Sun-dried tomato, eggplant, broccoli, mushrooms in a marinara.
Melanzani
$11.00
Penne noodles and eggplant baked with marinara and cheese.
Spaghetti Bolognese
$9.00
Spaghetti Pomodoro
$10.00
Sun-dried tomato and fresh tomato in a marinara.
Ravioli Bolognese
9.00
Serve with meat sauce.

$Specialty Pasta


Rocco Ravioli
$14.00
Ravioli stuffed with chianti braised short ribs and tossed in a meunire sauce.
Portabella Delicate
$11.00
Portabella and sun-dried tomato in a spicy butter garlic sauce.
Garlic Chicken Spaghetti
$11.00
Chicken, sun-dried tomato and red pepper flakes in a garlic chicken sauce.
Lasagna
$10.00
Traditional meat and cheese.
Manicotti
10.00
Large tubular cheese stuffed noodles with red and white sauce.

$Seafood Pasta


Linguini
$12.00
Your choice of red or white sauce.
Shrimp Calogera
$13.00
Shrimp, broccoli, mushrooms, sun-dried tomatoes, red peppers, penne noodles in a spicy basil olive oil sauce.
Shrimp Sofia
$13.00
Fettuccine with shrimp, mushrooms, broccoli and sun-dried tomatoes in a white cream sauce.
Tutto Mare
$14.00
Fish, shrimp, tomato and mushrooms in a cream sauce.
Lobster Ravioli
13.00
Topped with rich garlic cream sauce.

$A La Carte

All sandwiches come with house salad or pasta (red or white sauce).
Minestrone
$3.00
Baked Potato
$2.00
Skewer of Grilled Shrimp
$3.00
Side of Pasta
$2.50
Red or white.
Broccoli
$3.00
Green Hause
$3.00

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