Starters
Chicken Liver Pate
$10.00
Crostini.
Artichoke Dip
$8.00
Fresh spinach, marinated artichoke hearts and cream cheese, served with crostinis or a fresh baguette. Locally baked Deanna's gluten-free bread is also available.
Short Rib Plate
$17.00
Tender short rib served over fluffy golden yukon mashed potatoes, topped with a rich port reduction sauce.
Special Baked Brie
$12.00
Brown sugar, apricot, raspberry slivered almonds and double cream Brie cheese wrapped in pastry. This favorite is often ordered as a dessert and pairs well with full bodied wine.
Sweet Potato Tots
$8.00
Spicy chipotle, sage cream, welsh cheddar beer cheese sauces for the dipping.
Glazed Salmon & Mango Salsa Plate
$16.00
Baked with hoisin glaze and served over a bed of fluffy golden yukon mashed potatoes. Topped with fresh mango salsa.
Special Bacon Wrapped Dates
$8.00
This sweet and savory starter is an O+E family creation - medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.
Creamy Chicken + Mushroom Plate
$15.00
Grilled chicken breast (Regal Crest Farms NAE) served over fluffy golden yukon mashed potatoes. Topped with a delicious white wine and cream mushroom sauce.
Chuao Chocolate Bar
$5.00
Locally Made Prager Bros Bread
$6.00
Served with port wine dipping sauce. Locally baked deanna's gluten-free bread is also available.
Avocado Toast
$10.00
This O + E guest favorite is served on locally baked deanna's gluten-free bread spread with haas ripe avocados topped with 'in house pico de gallo' and crumbled goat cheese.
Honey Bacon Balsamic Brussel Sprouts
$10.00
Crispy baked brussel sprouts topped with honey, bacon, slivered almondsand a balsamic glaze.
Ravioli Sampler
$13.00
Hanger steak, Portobello, butternut squash, sage cream or marinara.
Pretzel Roll + Beer Cheese Dip
9.00
Our chef creates our very popular craft beer cheese dip starting with a local craft beer and sharp cheddar cheese served with soft pretzel rolls.
$Flatbreads
Only if it's your cheat day.Jalapeno + Hobbs Bacon
$14.00
12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy Hobbs' bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked deanna's gluten-free flatbread is also available.
Hobbs Bacon + Caramelized Onion
$14.00
12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy hobbs bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked deanna's gluten-free flatbread is also available.
Chicken Artichoke Pesto
$12.00
12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked deanna's gluten-free flatbread is also available.
Flank Steak + Gorgonzola
14.00
12 inch rustic flatbread topped with roasted red pepper pesto, marinated flank steak, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked Deanna's gluten-free flatbread is also available.
$Salads
All the taste and all the health living in harmony.Caramelized Pear + Flank Steak
$14.00
Spring mix, sweet Peruvian baby bell peppers, gorgonzola, house lemon vinaigrette.
O + E Signautre Wedge
$13.00
Our signature salad is created with an artisan romaine mini wedge, topped with applewood smoke bacon, goat cheese crumbles, red onion rings and sweet peppers served with our signature lemon vinaigrette.
Apple Burrata Prosciutto
13.00
Bed of spring mix with fresh prosciutto and burrata cheese. Topped with a balsamic glaze.
$Desserts
Stressed spelled backwards is desserts.O+E Flourless Lava Cake + Ice Cream
$8.00
Served with vanilla bean ice cream.
Whiskey Bundt Cake + Ice Cream
$8.00
Served with vanilla bean ice cream.
Apple Turnover + Ice Cream
$8.00
Puff pastry with fresh apples and a scoop of housemade whiskey vanilla ice cream.
Menu for Oak + Elixir is provided by findrestaurantmenu.com
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