Appetizers
Escargot De Bourgogne
$8.95
Oysters Rockefeller
$11.95
Smoked Salmon
$10.95
Tenderloin Carpaccio
$9.95
Sauteed Artichoke Hearts
$6.95
In garlic and olive oil.
Mustard Basil Shrimp
$12.95
Shrimp Dijoin
$12.95
New England Clam Chowder
$6.95
Blue Point Oysters
$10.95
Shrimp Cocktail
$12.95
Componada, Eggplant, Black Olives, Capers
$8.95
Served warm with toast points.
Pesto Ravioli
$7.95
Calamari Sapariti
$8.95
Crab Cake
$9.95
Seafood Cannelloni
12.95
Baked in white sauce.
$Salads
House Salad
$5.25
Classic Caesar
$12.95
For two.
Dinner Salad
$5.75
Tomato or Onion
$5.95
Vege Salad
6.95
$Chicken
Chicken Serpantino
$16.95
Pounded breast, Gorgonzola, fresh spinach.
Chicken A La' Creme
$15.95
Fine roasted chicken with corn, sherry, seasoned mushrooms and cream.
Chicken Piccata
14.95
Pan roasted with butter, lemon, white wine.
$Beef
Ribeye
$38.95
Bone in grilled with steak butter.
New York Strip (20 oz)
$35.95
Veal Chop Siciliano
$38.95
Pan seared breaded chop.
New York Strip (16 oz)
$27.95
Filet Mignon
$26.95
Stuffed Tenderloin
$29.95
Filet stuffed with king crab laid in a bed of madeira wine sauce.
Grilled Sausage
$16.95
Fire roasted peppers, onions, with a saute of mushrooms and marsala wine.
Chateaubriand
$58.95
For 2 - served with asparagus, broccoli, carrots and potatoes.
Beef Marsala
$25.95
Tenderloin medallions sauteed in marsala mushroom sauce.
Grilled Pork Chop
$22.95
Double cut pork chop fire roasted.
Beef Marsala
25.95
Tenderloin medallions sauteed in marsala mushroom sauce.
$Veal
Vitello Alla Compo
$22.95
Grilled eggplant, buffalo mozzarella, tomatoes, basil.
Veal Osso Bucco
$29.95
Shank of veal, braised in a vegetable red sauce topped with a hint of lemon rind.
Vitello Alla Peperone
$23.95
Tomatoes, red, yellow and green roasted peppers, lemon, white wine.
Veal Oskar New Orleans
$36.95
Italian seasoned cutlet with African rock lobster tail topped with a sauterne cream sauce.
Veal Saltimbocca
$23.95
Mushrooms, marsala wine, proscuitto ham and imported cheese.
Veal Franchese
23.95
$Pesce
Sashimi Tuna
$24.95
Chilean Sea Bass
$31.95
Red Snapper
$22.95
Broiled or blackened.
Grouper
$22.95
Broiled or blackened.
Tilapia
$17.95
Sauteed or broiled.
Norwegian Salmon
$23.95
Broiled or poached.
Cioppino
$39.95
Served over risotto.
Cape Scallops
$21.95
Sauteed.
Canadian Walleye Pike
$23.95
Dover Sole
45.95
Broiled or sauteed.
$Side Dishes
Italian Spinach, Tomato and Onions
$3.95
Gnocchi
$7.95
Asparagus
$4.75
Italian Fries
$3.75
Risotto
$8.95
Hash Browns
$3.95
Twice Baked Potato
$4.50
Menu for Gerards Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jack in the Box
American, Burgers
Burger King
American, Burgers