Appetizers
Served with chutneys.Potato Pakora
$7.95
Sliced potatoes dipped in spiced chick peas batter and fried to perfection.
Paneer Tikkas
$8.95
Chunks of Indian cheese sauteed with onions, bell peppers, ginger, garlic and garnished with cilantro and chat masala.
Vegetable Pakora
$3.95
Fresh vegetables dipped in a spiced batter and fried to golden perfection.
Garlic Shrimp
$9.95
Fresh shrimp marinated Indian special spices and cooked with fresh onions, bell peppers, tadka fresh garlic and mustard seed.
Paneer Pakora
$4.95
Homemade cheese dipped in a spiced batter and fried to golden perfection.
Vegetable Samosa
$3.95
Crisp fried turnover filled with mildly spiced vegetables.
Chicken Samosa
$4.95
Crisp fried turnover filled with mildly spiced potatoes minced chicken and vegetables.
Chicken 65
$9.95
Diced chicken marinated South Indian special spices and cooked with fresh chopped tomato, onion and ginger garlic.
Gobi Manchurian
$8.95
Cauliflower florets with ginger, garlic, onion, bell pepper and cilantro tossed in authentic Manchurian sauce.
Taj Mahal Appetizer Platter
$8.95
Chicken samosa, chicken pakora, vegetable pakora, vegetable samosa and paneer pakora.
Chicken Pakora
$4.95
Tender pieces of chicken delicately spiced batter and fried to perfection.
Aloo Tikki
3.95
Spiced potato and green pea patties delicately grilled.
$Soups
Daal Soup
$2.95
A mildly flavored lentils soup enriched with hint of lemon.
Mulligatawny Soup
$2.95
A special South Indian creation made with lentils, chicken and a touch of specially blended herbs and spices.
Chicken Spinach Soup
$2.95
Soup prepared with chicken broth and spinach with a touch of Indian spices.
Vegetable Soup
2.95
Fresh vegetables with an extra touch of spices.
$Boneless Chicken Delicacies
Served with basmati rice.Chicken Curry
$10.95
Fresh chicken exotically prepared in a light mildly-spiced gravy.
Chicken Vindaloo
$11.95
Fresh chicken exotically prepared with potatoes in a hot-spiced gravy.
Chicken Saag
$11.95
Boneless chicken cooked with spinach and enhanced with Indian spices.
Chicken Methi
$11.95
Boneless pieces of chicken cooked with fenugreek leaves, herbs and spices. A specialty of Northern India.
Chicken Karahi
$11.95
Chicken sauteed in karahi (wok) with onions, bell peppers, tomatoes, ginger, garlic and enhanced with spices.
Chicken Korma
$12.95
Breast chicken cooked with nuts in a mildly spiced cream sauce.
Chicken Tikka Masala
$11.95
Boneless, broiled chicken cooked with onions, tomatoes and ground spices in a cream sauce.
Butter Chicken
$11.95
Murg makhani. The universally popular butter chicken. Shredded tandoori chicken cooked in a creamy sauce of onions, tomatoes and spices.
Chicken Kabab Masala
$12.95
Marinated chicken breast broiled over flaming charcoal and sauteed on the grill with bell peppers onions, tomatoes, green chilis, mushrooms, ginger garlic and spices.
Chicken Haleem
11.95
Boneless chicken spiced and cooked in a sauce made from lentils. Served with basmati rice.
$Lamb and Goat Delicacies
Served with basmati rice.Rogan Josh
$12.95
Lamb curry. Lamb cooked with ginger, garlic, fresh tomatoes and aromatic spices.
Lamb Korma
$12.95
Boneless lamb cooked with nuts in a mildly spiced creamy sauce.
Lamb Karahi
$12.95
Lamb sauteed in a karahi (wok) with bell peppers, onions, tomatoes, ginger and garlic.
Lamb Tikka Masala
$13.95
Marinated boneless lamb cubes cooked over charcoal in a deliciously spiced creamed onion tomato masala.
Lamb Chops Masala
$13.95
Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.
Lamb Saag
$12.95
Tender cubes of lamb cooked with spinach and enhanced with spices.
Keema Matar
$13.95
Minced lamb cooked with green peas and Indian spices.
Lamb Vindaloo
$12.95
Lamb cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.
Achar Gosht
$14.95
Pieces of goat with bones cooked in Indian pickle sauce.
Goat Curry
$13.95
Goat with bones in a rich kashmiri masala sauce.
Goat Yakhani
$13.95
Always served mild. Tender pieces of goat with bones cooked in yogurt with traditional Indian spices.
Palak Gosht
$13.95
Smashed baby spinach cooked with bone-in goat enhanced with Indian traditional spices.
Lamb Haleem
$13.95
Boneless lamb deliciously spiced and cooked in a sauce made from lentils. Served with basmati rice.
Lamb Boti Kabab Masala
$14.95
Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic. Served with basmati rice.
Lamb Seekh Kabab Masala
14.95
Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic. Served with basmati rice.
$Seafood Delicacies
Served with basmati rice.Shrimp Curry
$12.95
Exotically prepared in a mildly spiced sauce.
Fish Curry
$12.95
Salmon. Exotically prepared in a mildly spiced sauce.
Shrimp Vindaloo
$12.95
Shrimp cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.
Shrimp Tikka Masala
$13.95
Broiled pieces of shrimp cooked with onions, tomatoes and ground spices in a mild creamy sauce.
Fish Tikka Masala
$13.95
Salmon. Broiled pieces of shrimp cooked with onions, tomatoes and ground spices in a mild creamy sauce.
Shrimp Saag
$13.95
Fresh spinach prepared with shrimp, coriander and other fragrant herbs in a cream sauce.
Shrimp Korma
$13.95
Shrimp cooked with nuts in a mildly spiced creamy sauce.
Shrimp Kabab Masala
$13.95
Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.
Fish Kabab Masala Salmon
13.95
Salmon. Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.
$Vegetarian Delicacies
Dal Tadka
$10.95
Lentils tempered with mustard seed, curry leaves and Indian spices tadka with garlic.
Chana Masala
$10.95
A delicious variety of chickpeas, onions and tomatoes in a rich sauce.
Dal Makhani
$10.95
Lentils cooked in butter with fresh onions, ginger, garlic and tomatoes.
Aloo Methi
$11.95
Potatoes cooked with fenugreek leaves, Indian herbs and spices.
Shaahi Paneer
$11.95
Shredded Indian cheese cooked with creamy masala sauce and spices.
Palak Paneer
$11.95
Cubes of fresh cheese cooked with bell peppers, tomatoes and onions in a creamy sauce.
Paneer Tikka Masala
$11.95
Cubes of fresh cheese cooked with bell peppers tomatoes and onions in a creamy sauce.
Bengan Bhartha
$11.95
Whole eggplant partially roasted in the tandoor before being mashed with tomatoes, onions and then simmered with mild spices and cream sauce.
Aloo Gobhi
$11.95
Fresh cauliflower and potatoes cooked with onions, tomatoes and Indian spices.
Bhindi Masala
$11.95
Fresh okra cooked with onions and tomatoes in a pepper-laced sauce with Indian herbs and spices.
Malai Kofta
$11.95
Homemade Indian cheese stuffed in vegetable balls and cooked in a mildly spiced cream sauce.
Matar Paneer
$11.95
Green peas and lightly fried homemade cheese cubes cooked in a mildly spiced cream sauce.
Navratan Korma
$11.95
A royal entree of garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Karahi Paneer
$11.95
Cubes of cheese sauteed with fresh tomatoes, onions and bell pepper.
Punjabi Kadi
11.95
Vegetable fritters cooked in yogurt with spices.
$Specialties From the Charcoal Clay Oven
Served with basmati rice and creamy masala sauce.Tandoori Chicken
$11.95
Spring chicken marinated in yogurt, fresh spices and lemon then broiled over flaming coals in the tandoor.
Afghani Chicken
$12.95
Spring chicken marinated in cream cheese, spices and lemon then broiled over flaming coals in the tandoor.
Chicken Tikka Boti
$12.95
Tender boneless pieces of chicken subtly flavored with spices and broiled over flaming coal in the tandoor.
Lamb Seekh Kabab
$13.95
Ground lamb marinated with herbs and spices then broiled on skewer over charcoal in the tandoor.
Lamb Boti Kabab
$13.95
Tender morsels of lamb marinated in the house special recipe then broiled in the tandoor.
Tandoori Shrimp
$13.95
Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Mixed Tandoori Grill
$14.95
An assortment of tandoori specialties: tandoori chicken, tikka, boti, seekh kabab, shrimp and malai kabab.
Lamb Chops
$13.95
Tender lamb chops marinated in a special house recipe and broiled over flaming charcoal in the tandoor.
Chicken Malai Kabab
$12.95
Diced boneless chicken breasts marinated in the house special recipe of herbal spices then broiled in the tandoor.
Tandoori Fish
13.95
Salmon. Cubes of fish marinated in spices and broiled over flaming charcoal in the tandoor.
$Rice Delicacies
Sauteed in spices and served with raita.Vegetable Biryani
$11.95
Chicken Biryani
$12.95
Lamb Biryani
$13.95
Taj Mahal Biryani
$14.95
Combination of chicken, lamb and shrimp in Taj Mahal biryani.
Goat Biryani
$13.95
Shrimp Biryani
$13.95
Lemon Rice
$6.95
Pulao
6.95
$Beef Delicacies
Served with basmati rice.Beef Curry
$11.95
Beef cooked with ginger, garlic, fresh tomatoes and aromatic spices.
Beef Saag
$11.95
Tender cubes of beef cooked with spinach and enhanced with spices.
Beef Vindaloo
$11.95
Beef cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.
Beef Karahi
11.95
Beef sauteed in a karahi (wok) with bell peppers, onions, tomatoes, ginger and garlic.
$Taj Mahal Special Dinners
Vegetarian Dinner
$14.95
A complete combination of vegetarian dishes, 2 vegetables curries of the day, daal, raita, naan, rice and dessert with masala chai or soda.
Feast For 2
34.95
A complete meal with soup of the day, mixed tandoori platter, chicken or lamb curry, vegetable dish of the day, naan, rice and dessert with masala chai or soda.
$Breads
Tandoori Roti
$1.95
Round-shaped whole wheat bread baked in the tandoor.
Paratha
$3.50
A multi-layered whole wheat bread.
Batura
$2.95
Large fluffy bread deep fried.
Garlic Naan
$2.95
Teardrop-shaped traditional Punjabi bread seasoned with fresh garlic and baked in the tandoor.
Cheese Naan
$3.50
Homemade cheese with herbs stuffed in dough and baked in the tandoor.
Spicy Bullet Naan
$3.50
Fresh green chili stuffed in dough and cooked in the tandoor.
Naan
$2.50
Unleavened soft flat bread.
2 Fried Poori
$3.50
Deep fried whole wheat flour.
Kashmiri Naan
$3.50
Unleavened baked bread with cashews, pistachios, raisins and cherries.
Aloo Paratha
$3.50
Paratha stuffed with mashed potatoes.
Onion Kulcha
$3.50
Leave red onions stuffed with Indian spices and cooked in the tandoor.
Chicken Naan
$3.50
Naan bread stuffed with a delicately spiced mixture of shredded chicken and authentic spices.
Keema Naan
3.50
Naan bread stuffed with a delicately spiced mixture of minced lamb and authentic spices.
$Kids Menu
Kids Corn Dog
$6.95
Served with fries.
Kids Chicken Strips
6.95
Served with fries and soda or milk.
$Condiments and Side Dish
Papadum
$2.95
Mango Chutney
$2.95
Kachumber Salad
$2.95
Raita
2.95
$Desserts
Kheer
$2.95
Rice pudding. Basmati rice pudding served with almonds and pistachios.
Gulab Jamun
$2.95
Dumplings made of dry milk, deep fried and soaked in a cardamom syrup.
Kulfi
2.95
Homemade Indian ice cream prepared from fresh cream and nuts.
$Beverages
Chai
$2.50
Indian hot tea.
Menu for Taj Mahal Indian Cuisine is provided by findrestaurantmenu.com
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