Soups & Salads
House-made dressings: strawberry honey vinaigrette, balsamic vinaigrette, creamy garlic parmesan, cucumber buttermilk, roasted shallot vinaigrette, dijon mustard vinaigrette.Curry & Red Lentil Vegetable Soup
$4.00
(gluten free), signature vegan soup, crispy wontons & cilantro oil.
Soup Du Jour
$4.00
bleu's creation of the day.
Roasted Turkey
$4.00
salad additions.
Poached Shrimp
$7.00
salad additions.
Anchovies
$2.00
salad additions.
Grilled Salmon
$6.00
salad additions.
Gorgonzola Cheese
$2.00
salad additions.
Sweet Butter Leaf Salad
$10.00
(gluten free), butter lettuce, toasted hazelnuts, fresh avocado, apples, feta cheese & strawberry honey vinaigrette.
Caesar Salad
$7.00
(gluten free), romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing.
Mixed Green Salad
$6.00
(gluten free), assorted field greens, grape tomatoes, pickled red onion, parmesan cheese, shredded carrots, cucumber, alfalfa sprouts & garlic croutons.
Tuna Nicoise
$14.00
(gluten free), rare sesame & fennel seared ahi tuna, mixed field greens, english peas, kalamata olives, oven roasted tomatoes, local soft boiled egg, dijon mustard vinaigrette & fried shoestring potatoes.
bleu Shrimp Cobb Salad
9.00
(gluten free), shredded bibb lettuce, cucumber buttermilk dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, applewood smoked bacon, english peas, egg salad & sourdough crostini.
$Sandwiches
Sandwiches are accompanied by pickle spear & choice of chips, fries, soup, small caesar or mixed green salad.Club Bleu
$10.00
house-brined roasted turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive crème fraiche, rosemary aioli & toasted sourdough.
Bleu Burger
$10.00
7 oz. local missouri farmed, hormone-free burger, house-made brioche bun, confit mushrooms, arugula & sun dried tomato aioli choice of : muenster, sharp cheddar, swiss, gorgonzola or provel cheese.
Egg Salad
$8.00
hard boiled eggs, remoulade, bibb lettuce & toasted rye.
Grilled Vegetable Flatbread
$9.00
marinated & grilled seasonal vegetables, sundried tomato pesto, feta cheese, fried basil & balsamic reduction.
Smoked Pork Tenderloin
$10.00
bleu cheese slaw, fried pickles & jalapeños, whole grain mustard & french baguette.
Bleu Salad Wraps
11.00
(gluten free), choose 3, lettuce or tortilla (sesame thai beef - cucumber, cilantro, mint, lime, sweet chili sauce), (smoked salmon - pickled fennel, dill, toasted almonds, blueberry sauce), (marinated mushrooms - red peppers, balsamic, basil, jalapeños, mozzarella), (duck confit - whole grain mustard, arugula, caramelized onion, apples, feta).
$Signatures
Calamari & Corn Three Ways
$12.00
cornmeal fried calamari, sweet corn puree, grilled corn, jalepeno & red pepper salsa.
Fish Tacos
$12.00
pan-seared cod, grilled tortillas, spicy asian slaw, avocado puree, creme fraiche, mango relish & honey sriracha.
Roasted Artichoke Ravioli
$12.00
roasted garlic, artichoke & three cheese ravioli, parmesan leek & fresh herb pesto, roasted red peppers & crispy shallots.
Roast Turkey Pot Pie
$10.00
confit mushroom, pearl onion, sweet pea, roasted turkey breast, tarragon white wine cream sauce, puff pastry, truffle oil & fresh chives.
Charcuterie & Cheese
$15.00
(gluten free), chef's choice cured meats, assorted cheeses & accoutrement, ask your server for today's variety.
Mac & Cheese
$9.00
baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon & crispy parmesan panko gratin, (additions : sweet peas, confit mushrooms, red peppers, gorgonzola or feta cheese $1 each.)
Smoked Shrimp & Gazpacho
$10.00
(gluten free), smoked citrus cilantro shrimp, tomato & herb cucumber gazpacho, crispy carrots & grilled sourdough.
Beer Battered Shiitakes
8.00
ale batter, locally grown shiitakes & truffle aioli.
$Nosh
Chips & Gorgonzola Chive Creme Fraiche
$4.00
(gluten free).
Sauteed Brussels Sprouts
$6.00
(gluten free).
Roasted Garlic & Rosemary Fries
$5.00
(gluten free).
Tina's Hummus
$6.00
Marinated Olives
$6.00
(gluten free).
Smoked Salmon Dip
9.00
$Beverages
Complimentary refills on the above listed beverages.Coffee
$3.00
douwe egberts european dark roast or decaf.
Tonic
$2.50
club soda.
Coke
$2.50
diet coke, sprite, mr. pibb.
Iced Tea
$2.00
Lemonade
$2.50
Blueberry Lemonade
$3.00
Juice
$3.00
orange, grapefruit, cranberry, tomato.
Soup & Salads
House-made dressings : strawberry honey vinaigrette, balsamic vinaigrette, creamy garlic parmesan, cucumber buttermilk, roasted shallot vinaigrette, dijon mustard vinaigrette.Curry & Red Lentil Vegetable Soup
$4.00
(gluten free), signature vegan soup, crispy wontons & cilantro oil.
Soup Du Jour
$4.00
bleu's creation of the day.
Roasted Turkey
$4.00
salad additions.
Poached Shrimp
$7.00
salad additions.
Anchovies
$2.00
salad additions.
Grilled Salmon
$6.00
salad additions.
Gorgonzola Cheese
$2.00
salad additions.
Bleu Shrimp Cobb Salad
$9.00
(gluten free), shredded bibb lettuce, cucumber buttermilk dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, applewood smoked bacon, english peas, egg salad & sourdough crostini.
Caesar Salad
$7.00
(gluten free), romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing.
Mixed Green Salad
$6.00
(gluten free), assorted field greens, grape tomatoes, pickled red onion, parmesan cheese, shredded carrots, cucumber, alfalfa sprouts & garlic croutons.
Sweet Butter Leaf Salad
10.00
(gluten free), butter lettuce, toasted hazalnuts, fresh avacado, apples, feta cheese & strawberry honey vinaigrette.
$Sandwiches
Sandwiches served with pickle & seasoned home fries (loaded home fries add $2.)Brunch Bleu Burger
$10.00
7 oz local missouri farmed, hormone-free burger, fried egg, house-made brioche bun, confit mushrooms, arugula & sun-dried tomato aioli choice of : muenster, sharp cheddar, provel, swiss or gorgonzola cheese.
Fried Egg Sandwich
$9.00
fried egg, bacon, arugula, sriracha aioli & brioche bun choice of : muenster, sharp cheddar, provel, swiss or gorgonzola cheese.
Club Bleu
$10.00
house-brined roasted turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive creme fraiche, rosemary aioli, toasted sourdough.
Brunch BLT
$9.00
applewood smoked bacon, bibb lettuce, sun-dried tomato pesto, sriracha aioli & toasted sourdough.
Egg Salad
$8.00
hard boiled eggs, remoulade, bibb lettuce & toasted rye.
Grilled Vegetable Flatbread
9.00
marinated & grilled seasonal vegetables, sun-dried tomato pesto, feta cheese, fried basil & balsamic reduction.
$Breakfast
Build Your Own Omelet
$10.00
three egg omelet with up to four ingredients, seasoned home fries & buttermilk biscuit, (meats slab bacon, smoked ham, house-made breakfast sausage, house-smoked salmon), (vegetables grape tomatoes, arugula, artichoke hearts, confit mushrooms, caramelized onions, roasted red peppers, spinach), (cheeses fresh goat cheese, sharp cheddar, gorgonzola, provel, muenster, swiss.)
Farmhouse Eggs Benedict
$9.00
toasted buttermilk biscuit, smoked ham, two poached eggs, hollandaise & seasoned home fries.
Smoked Salmon Benedict
$11.00
house-smoked salmon, two poached eggs, hollandaise & seasoned home fries.
Bruschetta
$10.00
creamed kale & slab bacon, tomato relish, two poached eggs, grilled sourdough bread & seasoned home fries.
Quiche
$9.00
daily quiche, mixed green salad or soup.
Steak & Egg
$20.00
(gluten free), 6 oz grilled tenderloin, poached egg, hollandaise & seasoned home fries.
Breakfast Tacos
$11.00
(gluten free), three fresh hand pressed tortillas, scrambled eggs, steak, red peppers, onion, tomato, cheddar cheese, seasoned home fries, chimichurri sauce & tomato salsa.
Biscuits & Gravy
$4.00-6.00
house-made buttermilk biscuits & sausage gravy two biscuits, one.
Duck Hash
$12.00
(gluten free), duck confit, seasoned potatoes, roasted red peppers & caramelized onions, two poached eggs & harissa.
Brioche French Toast
$10.00
thick cut bread in vanilla custard, orange bourbon butter & maple syrup, seasoned home fries & choice of smoked ham, breakfast sausage or applewood smoked bacon.
Buttermilk Pancakes
8.00-6.00
limoncello chantilly cream, blueberry compote & maple syrup short stack, full stack.
$Signatures
Mac & Cheese
$9.00
baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon & crispy parmesan panko gratin, additions: sweet peas, confit mushrooms, red peppers, gorgonzola or feta cheese $1 each.
Fish Tacos
$12.00
(gluten free), pan-seared cod, grilled tortillas, spicy asian slaw, avacado puree, creme fraiche, mango relish & honey sriracha.
Smoked Shrimp & Gazpacho
$10.00
(gluten free), smoked citrus cilantro shrimp, tomato & herb cucumber gazpacho, crispy carrots & grilled sourdough.
Roast Turkey Pot Pie
10.00
confit mushroom, pearl onion, sweet pea, roasted turkey breast, tarragon white wine cream sauce, puff pastry garnished, truffle oil & fresh chives.
$Sides
Smoked Ham
$3.00
applewood smoked bacon or breakfast sausage.
Home Fries
$4.00
Loaded Home Fries
$6.00
Two Eggs Any Style
$3.00
Buttermilk Biscuit & Orange Bourbon Butter
$2.00
Sausage Gravy
2.00
$Beverages
Complimentary refills on the listed beverages.Coffee
$3.00
douwe egberts european dark roast or decaf.
Tonic, Club Soda
$2.50
Coke
$2.50
diet coke, sprite, mr pibb.
Iced Tea
$2.00
Lemonade
$2.50
Blueberry Lemonade
$3.00
Orange, Grapefruit, Cranberry, Tomato
$3.00
Desserts
Sweet Cigars
$6.00
funnel cake batter, confectioner's sugar, limoncello chantilly and balsamic strawberries.
Lemon Basil Pound Cake
$7.00
cream cheese swirl, raspberry sorbet and diplomat cream.
Peanut Butter Whoopie Pie
$8.00
chocolate cookie, peanut butter cream and dark chocolate sauce.
Goat Cheese Lavender Turnover
$8.50
white peach sauce, blueberry sauce and sparky's honey ice cream.
Mojito Creme Brulee
7.00
lime custard, rum mint chantilly and pop rocks.
$Evening Features Menu - Small
Smoked Mussel & Crawfish Salad
$14.00
radishes, almonds, tomato caper relish, spicy herb mustard vinaigrette.
Pan Seared Coriander Scallops
$14.00
poached leeks, arugula & orange salad, scallion oil.
Warm Beet & Apple Salad
$10.00
warm red beets & apples, mozzarella, toasted pecans, fresh basil, honey maple red wine vinaigrette.
Blackened Mako Shark
$14.00
creamy smoked cheddar grits, cucumber salad, red pepper cilantro coulis.
Fried Blue Point Oysters
11.00
spicy panko breading, roasted red peppers, cilantro, creole remoulade.
$Entrees
Entrees Tempura Fried Ahi Tuna
$18.00
sauteed lemon garlic fennel, hearts of palm asian salad, saffron aioli, sesame seeds.
Brown Sugar And Fennel Rubbed Pork Tenderloin
$22.00
bacon, caramelized onion & white bean hash, purple cabbage slaw, harissa.
Grilled Atlantic Salmon
$22.00
red wine roasted tomato risotto, sauteed zucchini straws, creole mustard cream sauce.
Pan Seared Clove & Star Anise Duck Breast
$24.00
sauteed shiitake mushrooms, asparagus, red lentils, blueberry gin gastrique, crispy carrots.
Lamb Bolognese
$18.00
hand cut pappardelle pasta, roasted garlic leek tomato sauce, parmesan, grilled bread.
Grilled 6 Oz Filet
22.00
roasted shallot white cheddar mashed potatoes, wilted arugula, roasted artichoke tarragon pesto.
$Sides
Herb Smashed Fingerlings With Garlic Butter
$4.00
Sauteed Garlic Lemon Asparagus
$4.00
Grilled Broccolini With Balsamic
$4.00
Blue Cheese Creamed Kale
4.00
$Coffee Plus Liqueur Of Choice
Grand Marnier (France)
$7.50
Sambuca (Italy)
$6.00
Blantons (Frankfort, Ky)
$9.00
Kahlua (Mexico)
$6.00
Drambuie (Scotland)
$8.00
Limoncello (Italy)
$6.00
Bailey's (Ireland)
$6.50
Frangelico (Italy)
$6.00
B&B (France)
$8.00
Meletti Cioccolato (Italy)
$6.00
Breakfast Buffet
Minimum of 20 people breakfast buffets include assorted pastries. (All buffets can be served plated for an additional $2.00 per person.)Breakfast Buffet
$11.95-13.95
choice of one entree, choice of two entree.
Fluffy Scrambled Eggs
Fluffy Scrambled Eggs
with sharp cheddar & fresh chives.
House Made Quiche Lorraine
(with apple wood smoked bacon, fresh spinach & swiss cheese.)
Classic Ham & Cheese Egg Casserole
Egg, Sausage & Pepper Jack Cheese Casserole
House Made Buttermilk Biscuits & Sausage Gravy
Baked French Toast
with orange bourbon butter.
House Made Buttermilk Pancakes
with warm syrup, blueberry compote & lemon chantilly cream.
Breakfast Buffet - Choice Of Two
Crisp Applewood Smoked Bacon
Sausage Links
Hardwood Smoked Ham Slices
Turkey Sausage
Seasoned Red Potato Home Fries
Cheddar Cheese Grits
Sharp Cheddar Hash Brown Casserole
Fresh Fruit Salad
Flavored Yogurt With Granola
Whole Fruit
Boxed Lunches - Sandwich Options
Minimum of 10 people, drop off service, served on disposable ware bottled water or coca-cola can be added to any lunch for $2.50 each.Sandwich Options
$11.95
hardwood smoked ham & swiss cheese with balsamic onions, mixed greens & rosemary aioli, house brined roasted turkey breast & whipped cranberry cream cheese herb crusted roast beef, pickled red onion & arugula with sun dried tomato aioli, grilled vegetable sandwich with feta cheese & balsamic reduction.
Choice Of Side
$11.95
chips, chips, pasta salad or italian pickled vegetables.
Choice Of Dessert
11.95
fresh baked cookie or frosted brownie.
$Buffet Options - Deli Shop
Minimum of 20 people all buffets include coffee, decaffeinated coffee & iced water.Buffet Options - Deli Shop
$13.95-15.95
(per guest.) house brined turkey breast, oven roasted beef, smoked ham & genoa salami. assorted breads to include: sourdough baguettes, pita pockets, wheat bread & rye bread dill pickles, red onions, sliced tomatoes, sliced domestic cheeses.
Assorted Breads
assorted breads to include: sourdough baguettes, pita pockets, wheat bread & rye bread dill pickles, red onions, sliced tomatoes, sliced domestic cheeses.
Choice Of Two Side Items
pasta salad, fruit salad, potato chips, potato salad assorted brownies, blondies, & cookies.
Boxed Lunches - Combo Packs
1/2 Sandwich & salad box lunch. Bleu mixed salad with choice of dressing, (cucumber-buttermilk, creamy garlic parmesan & roasted shallot vinaigrette.Choice Of Dessert
$12.95
fresh baked cookie or frosted brownie.
Sandwich Options
12.95
smoked salmon salad with pickled fennel, curried chicken salad with blueberries, or egg salad blended with capers, red onions, dijon mustard, herb aioli & bibb lettuce.
$Deli Shop - Additions
Curry & Red Lentil Soup
$2.95
Loaded Baked Potato Soup
$2.95
Classic Chili With Sharp Cheddar Cheese
$2.95
Broccoli & Cheese Soup
$2.95
House Made Chicken Noodle Soup
$2.95
Garden Salad With Assorted Dressings
2.95
$Hand Carved Selections
Oven Roasted Turkey Breast
$200.00
house brined turkey breast with apple cranberry chutney, per station (serves 25 guests.)
Sage & Maple Rubbed Pork Loin
$200.00
roasted pork loin with smoked apple mustard per station (serves 25 guests.)
Brown Sugar & Rosemary Baked Ham
$175.00
baked whole ham with cardamom cherry sauce, per station (serves 25 guests.)
Pepper Crusted Roast Beef
225.00
served with horseradish cream sauce, per station (serves 25 guests.)
$Global Fare - Mexican Fiesta
Per guest.Global Fare - Mexican Fiesta
$14.95-16.95
Build your Taco Bar
Seasoned Ground Beef
marinated chicken with peppers & onions.
Soft Taco Shells
olives, green onions, salsa, sour cream & cheddar cheese.
Chipotle Black Beans
Spanish Rice
with stewed tomatoes & diced green chiles.
Dessert Chips & Dip
fried tortillas laced with cinnamon & sugar with chantilly cream.
Passed Hors D'oeuvre Selection
Loaded Potato Tartlets
$18.00
puff pastry with cheddar & bacon duchess potato topped with sour cream & chive.
Vegetable Flatbreads
$18.00
eggplant & squash caponata on crispy flatbread topped with provel cheese & basil oil.
Beef Carpaccio
$23.00
thinly sliced chilled seared beef topped with sun dried tomato aioli, crispy shallots & chive.
Mushroom Arancini
$20.00
mushroom & cheese risotto served crispy in panko crust finished with truffle oil.
Duck Confit Tostada
$27.00
house made duck confit with goat cheese & pickled red onion served on crispy flour tortilla.
Maple Bourbon Smoked Shrimp Skewers
$28.00
chilled skewered shrimp topped with bleu cheese apple slaw.
Smoked Salmon Canape
$24.00
house smoked salmon on rye toast with hard boiled egg, dill mustard aioli & fried capers.
Curried Chicken Phyllo
$20.00
curried chicken salad in phyllo cups topped with fresh blueberry & almond.
Sesame Seared Tuna
$26.00
rare tuna served on a focaccia toast with grape tomato, fresh basil & balsamic reduction.
Miso Pulled Pork
$22.00
slow cooked pork served on a crispy wonton with sriracha aioli & pickled carrots.
Cauliflower Shooter
18.00
creamy cauliflower & tarragon bisque served warm with charred sweet corn.
$When In Rome
Per guest.When In Rome
$14.95-16.95
Classic Caesar Salad
with parmesan cheese, croutons & house made caesar dressing choice of : pickled italian vegetables or pesto pasta salad.
Baked Ziti
ground beef, house made marinara, with parmesan & provel cheese.
Build Your Pasta Bar - Cavatappi Pasta
house made chipotle cream sauce & marinara. assorted grilled vegetables: green & red peppers, zucchini, mushrooms & onions, shredded parmesan cheese, warm seasoned garlic breadsticks, lemon bars dusted with powdered sugar.
Beverages
Soda
$2.00
coke, diet coke, sprite. (per glass).
Bottles Water
2.00-3.00
per bottle (sparkling.)
$Old Fashioned BBQ
(Per guest.)Old Fashioned BBQ
$14.95-16.95
Pulled Pork & Sliced Brisket
with a spicy bbq sauce served with rolls slow cooked bacon & brown sugar bbq beans.
Old Fashioned BBQ
choice of two : apple & cabbage cole slaw; house made russet potato chips; fresh fruit salad traditional potato salad; assorted cookies & frosted brownies.
BYO Soup And Salad Bar
Per guest.BYO Soup And Salad Bar
$12.95-14.95
Choice Of One Soup
curry & red lentil soup; loaded baked potato soup, classic chili with sharp cheddar cheese, broccoli & cheese soup, house made chicken noodle soup.
Salad Bar
mixed field greens & chopped romaine lettuce, red onions, tomatoes, cucumbers, diced bacon, sweet peas, shredded carrots, house made, croutons, sharp cheddar & parmesan cheese, selection of two house made dressings: creamy garlic parmesan, cucumber-buttermilk or roasted shallot vinaigrette, assorted cookies.
Buffet Options
Minimum of 20 people.Buffet Options - Lunch Buffet
$18.95-20.95
one entree, two entree.
Buffet Options - Dinner Buffet
22.95-24.95
one entree, two entree.
$Buffet Options - Entrees.
House Brined Oven Roasted Turkey Breast
with roasted shallot & herb gravy.
Peppercorn & Garlic Encrusted Beef
with rosemary caper bordelaise.
House Made Turkey Pot Pie
with confit mushrooms, pearl onions & sweet peas with tarragon white wine cream sauce topped with puff pastry.
Maple And Mustard Brined Pork Loin
with caramelized onion & sage cream sauce.
Paprika Rubbed Chicken Breast
with harissa & fresh cilantro.
Roasted Vegetable Ratatouille With Pasta
Creole Baked Salmon With Citrus Chimichurri
Buffet Options - Salads
Choice of one.Fresh Fruit Salad
Bleu House Salad With Choice Of Dressings
Classic Caesar Salad
Vegetable & Orzo Pasta Salad
Buffet Options - Vegetable
Choice of one.Seasonal Vegetable Medley
Brown Sugar & Rosemary Glazed Carrots
Lemon & Garlic Kale
Snap Peas With Red Peppers
Brown Butter & Sesame Green Beans
Bleu's Sauteed Brussels Sprouts
(add $1.00 additional per guest.)
Buffet Options - Starch
Choice of one.Whipped Cheddar Mashed Potatoes
Bacon & Cheddar Twice Baked Potatoes
Paprika & Herb Roasted New Potatoes
Wild Rice With Mushrooms
Sweet Potato & Blue Cheese Gratin
Red Pepper Polenta
Buffet Options - Dessert
Choice of one.Mixed Berry Short Cake
with chantilly cream; peach & blueberry crisp with pecan streusel & spiced whipped cream, traditional carrot cake with cream cheese frosting, assorted brownies, blondies & cookies, double chocolate cake with raspberry filling.
Plated Meals
(Per guest), minimum of 20 people; all plated entrees are served with a bleu house salad, your choice of vegetable & starch (please choose from the side selections on buffet page) fresh baked rolls & butter.Pan Seared Chicken
$17.95-21.95
topped with artichokes & mushrooms laced with white wine cream sauce.
Stuffed Pancetta Chicken
$19.95-24.95
stuffed with crispy pancetta, gorgonzola herbed cream cheese and spinach with basil cream sauce.
Apricot Glazed Pork Loin
$18.95-23.95
oven roasted pork loin glazed with rosemary & apricot.
Bone In Pork Chop
$19.95-24.95
mustard brined pork chop with smoked apple chutney.
Oven Roasted Salmon
$19.95-24.95
with red pepper & chipotle pesto.
Grilled Red Pepper Polenta
$15.95-20.95
with mushroom ragout on a bed of house made marinara.
Herb & Garlic Crusted Beef
$19.95-24.95
slow roasted beef sliced & topped with sherry peppercorn demi-glace.
Marinated Sliced Flank Steak
$21.95-26.95
with tomato, basil, caper relish & crispy onion straws.
6 Oz Grilled Beef Filet
32.95-32.95
for duo entree add $6 additional per guest for the following: 4oz oven roasted salmon with chipotle red pepper pesto, pancetta & gorgonzola stuffed chicken breast, 3 jumbo citrus & herb shrimp, lemon & garlic herb scallop bake.
$Dessert Selections
Per guest.Mixed Berry Short Cake
$5.95
with lemon chantilly cream.
Peach & Blueberry Crisp
$5.95
pecan streusel topping & spiced whipped cream.
Traditional Carrot Cake
$5.95
with cream cheese frosting & crispy sugared carrots.
Assorted Brownies, Blondies & Cookies
$5.95
Double Chocolate Cake With Raspberry Filling
5.95
$Petite Dessert Selections
Our selection of mini desserts; perfect for a dessert station per guest (choose 3 flavors).Chocolate Cream Puffs
$6.95
Key Lime Bars
$6.95
Fresh Baked Blondie Bites
$6.95
Fresh Baked Brownie Bites
$6.95
Seasonal Dipped Strawberries
$6.95
Assorted Cheesecake Bites
$6.95
Pecan Bar Bites
$6.95
Gourmet Truffles
6.95
$Cold Hors d' Oeuvres
Rustic Gourmet Cheese Board
$200.00
assorted gourmet cheeses garnished with fruit & served with crackers & croustades per board (serves 50 guests.)
Crudite Platter
$185.00
chef's selection of seasonal vegetables with chef's signature dip, per platter (serves 50 guests.)
Antipasto Display
$350.00
assorted cheeses, marinated olives, grilled vegetables & cured meats with bread, per board (serves 50 guests.)
Salmon Display
$175.00
smoked salmon served with pickled red onions, capers, diced eggs, dill, herbed cream cheese & croustades, per display (serves 25 guests.)
Chilled Poached Shrimp
$350.00
jumbo shrimp, peeled & poached with zesty cocktail sauce, per bowl (serves 50 guests / 3 shrimp per guest.)
Bruschetta Bar
$150.00
fresh tomatoes, capers, red onions & parsley tossed with garlic & olive oil served with croustades, per bowl (serves 50 guests.)
Fresh Fruit Display
200.00
a beautiful assortment of fresh seasonal fruits and berries, served with cream cheese fruit dip, per platter (serves 50 guests.)
$Hot Hors D'oeuvre Selections
Citrus Scallop Bakes
$300.00
scallops baked with lemon & garlic with panko bread crumb topping, per platter (serves 50 guests / 2 pieces per.)
Stuffed Mushrooms
$175.00
pepper jack cheese & shrimp, per platter (serves 50 guests / 2 pieces per.)
Stuffed Mushrooms
$175.00
bacon & provel, per platter (serves 50 guests / 2 pieces per.)
Stuffed Mushrooms
$165.00
vegetable & parmesan cheese, per platter (serves 50 guests / 2 pieces per.)
Bacon Wrapped Beef Sirloin With Spicy Bbq
$190.00
per platter (serves 50 guests / 3 pieces per.)
Bloody Mary Meatballs
$135.00
per platter (serves 50 guests / 3 pieces per.)
Pork Pot Stickers
$160.00
with soy ginger dipping sauce, per platter (serves 50 guests / 2 pieces per.)
Boneless Chicken Bites
$165.00
with choice of dipping sauce, honey mustard, sweet bbq, honey sriracha, per platter (serves 50 guests / 2 pieces per.)
Exotic Mushroom Wontons
$165.00
with bleu cheese buttermilk dressing, per platter (serves 50 guests / 2 pieces per.)
Maryland Style Crab Fritters
$260.00
with mango-orange aioli, per platter (serves 50 guests / 2 pieces per.)
Grilled Marsala Marinated Chicken Kabob
200.00
with mushrooms, per platter (serves 50 guests / 2 pieces per.)
$Hors D'oeuvre Stations
Asian Station
$350.00
pork pot stickers, miso meatballs & fried vegetable egg rolls, served with a sweet & spicy chili sauce, per station (serves 50 guests.)
Martini Mashers Station
$275.00
whipped potatoes with selection of toppings: cheddar cheese, bacon, green onions, sauteed mushrooms & sour cream, per station (serves 50 guests.)
Macaroni And Cheese Station
$300.00
home style macaroni & cheese with selection of toppings: shredded cheese, bacon, sauteed mushrooms & green onions, per station (serves 50 guests.)
Bleu's Slider Station
$450.00
build your own bleu beef sliders on house made brioche buns with an array of toppings: confit mushrooms, balsamic onions, arugula, gorgonzola, shredded muenster & cheddar cheese, sun dried tomato aioli, rosemary aioli & norton ketchup, per station (serves 50 guests.)
Seafood Station
$550.00
display of chilled poached shrimp with honey sriracha cocktail sauce asian marinated raw cubed tuna with pickled carrots & sesame seeds lemon & garlic scallop bakes with panko crumb topping, per station (serves 50 guests.)
Quesadilla Station
400.00
bbq pulled pork & cheddar, house brined turkey & brie, red wine braised beef & gorgonzola served with sun dried tomato sour cream, raspberry & jalepeno salsa, apple & cabbage slaw & chipotle guacamole, per station (serves 50 guests.)
$Dips
Bleu's Smoked Salmon
$300.00
with pita chips & croustades, per station (serves 50 guests.)
Classic Spinach & Artichoke
$250.00
with tortilla chips, per station (serves 50 guests.)
Chipotle Queso Dip
$200.00
with tortilla chips, per station (serves 50 guests.)
Bleu's House Made Potato Chips
$250.00
with bleu cheese creme fraiche, per station (serves 50 guests.)
Bacon Pepperjack & Chive Dip
$275.00
with croustades, per station (serves 50 guests.)
Bleu's Hummus
$125.00
with paprika dusted pita chips, per bowl (serves 25 guests.)
Menu for Bleu Restaurant & Wine Bar is provided by findrestaurantmenu.com
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