Starting Lineup
Wings, Wings, Wings
Breaded, naked, smoked, rubbed or classic and tossed in one of ten sauces.
Gumbo
North Louisiana gumbo full of chicken and andouille sausage (no seafood).
French Dippers
Shaved smoked rib-eye and swiss cheese rolled in a tortilla and fried.
Nachos and Frychos
Chips or fries covered with chili, cheese, black olives, jalapenos, tomatoes and your choice of beef, chicken, smoked pork, smoked chicken, shrimp or steak.
Chili Cheese Fries or Bacon Cheddar Fries
Crab Claws
A half pound served fried, sauteed or blackened.
Frickles
Stacker pickles hand battered and fried.
Spud Skins
Topped with cheese, bacon, and scallions.
BBQ Skins
Same as the spuds but topped with either smoked pork or smoked chicken.
Spinach Dip
Made in house served with tortilla chips, salsa and sour cream.
Salads
The Big Salad
Iceberg and romaine lettuce topped with tomatoes, cheddar cheese, bacon bits, croutons, and your choice of mushrooms, onions and olives, and your choice of chicken, pork, shrimp, or steak.
Quesadillas and Wraps
Served with your choice of chicken, smoked pork, smoked chicken, black bean burger, shrimp or steak.The Veggie
Tomatoes, onions, black olives, mushrooms and cheddar cheese.
Classic Quesadilla
Cheddar cheese, tomatoes, and jalapenos.
Classic Wrap
Lettuce, tomatoes, and cheddar cheese.
Rock'n
Spinach cream sauce, green onions, and parmesan cheese.
Mushroom Swiss
Swiss cheese, sauteed onions, and mushrooms.
Deserts
Pecan Pie
Cheesecake
Rootbeer Float
Vanilla Ice Cream
Mains
Gulf Seafood
Fried, grilled, blackened, or sauteed seafood is one of our specialties.Fresh Shucked Oysters
We serve them raw, garlic steamed, hot vinegar, cajun, rockefeller, BBQ & bleu, and buffalo & bleu.
Crab Claw Platter
Served fried, grilled, or blackened.
Shrimp Platter
Served fried, grilled, or blackened.
Triple Play Platter
A combination of shrimp, claws, and catfish.
Royal Red Shrimp Platter
A large deep water gulf shrimp boiled in cajun spices and served whole.
Snapper, Grouper, and Catfish
Served fried, grilled, blackened, creole style or rockefeller style.
From the Smokehouse
Rafters originally began as a BBQ joint back in 2001 and we've been serving the same great BBQ ever since!Smoked Steaks
Rib-eye or NY Strip seasoned, slow smoked and hand cut served grilled or blackened.
Pulled Pork
Slow smoked boston butt, hand pulled and tossed in house made BBQ sauce.
BBQ Ribs
Seasoned, slow smoked and served with house made BBQ sauce.
Smoked Chicken
Half chicken, seasoned and slow smoked served with house made BBQ sauce.
Po Boys, Burgers, and More
Po Boys
We serve Po Boy style catfish, shrimp, steak, or shaved rib-eye (french dip).
Burgers
We serve an original cheese burger, mushroom swiss, chili cheese, smokehouse, black and bleu, buffalo, mexicali, and a black bean veggie.
BBQ Sandwich
Your choice of slow smoked and hand pulled pork or chicken.
Chicken and Cheese Melt
Served grilled or blackened with melted cheese.
Buffalo Chicken Sandwich
Fried chicken strips tossed in buffalo sauce with melted swiss cheese.
Hot Dogs
1/4 pound all beef hot dog served with your choice of toppings.
Sides
Fries
Baked Beans
Baked Potato
Slaw
Potato Salad
Onion Rings
Steamed Veggies
Fried Green Tomatoes
Whirley Taters
Fried Okra
Side Salad
Asparagus
Gumbo
Draft
Bud Light
Miller Lite
Yuengling
Abita Amber
Abita Andy Gator
Blue Moon
Painted Black IPA
Good People Pale Ale
Guiness Draught
Knickerbocker Red Ale
Fat Tire
New Castle Brown Ale
Lazy Magnolia Nut Brown Ale
Stella Artois
Sweetwater 420
Sweetwater Blue
Two Hearted Ale
Woodchuck Amber
Seasonal Specialty
Bottles
Budweiser
Bud Light
Miller Lite
Coors Light
Bud Select
Miller 64
Miller High Life
Pabst Blue Ribbon
Michelob Ultra
Bud Light Lime
Corona
Corona Light
Red Strip
Heineken
Carlsberg Elephant
Ranger IPA
O'Douls
Wine
White
Chardonnay, Robert Mondavi Woodbridge, William Hill
Pinot Grigio, Black Stone, Dangante
Riesling, St. Gabriel
Sauvignon Blanc, Robert Mondavi Woodbridge
White Zinfandel, Robert Mondavi Woodbridge
Red
Merlot, Robert Mondavi Woodbridge, 14 Hands
Cabernet Sauvignon, Robert Mondavi Woodbridge, William Hill
Pinot Noir, Robert Mondavi Woodbridge, Mark West
Sparkling
Cooks Brut California Champagne
Mimosa
Served with orange, pineapple, or cranberry.
Cocktails
Specialty Drinks
Cherry Lime-Aide
Sweet tea vodka, grenadine, lime, sour and soda.
Mojito
Bacardi Limon, lime, mint, sugar and soda.
Rum Runner
Light rum, dark rum, blackberry liqueur, banana liqueur, grenadine, orange juice, pineapple juice, and Myers rum.
Hurricane
Myers rum, light rum, grenadine, pineapple, and orange juice.
Frozen Drinks
Strawberry Daquiri
Pina Colada
Margarita
Strawberry Margarita
Strawberry Colada
Mudslide
Bushwacker
Menu for Rafters Restaurant and Sports Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
