Lunch
Patchwork Pork
$10.50
Peppered pork loin, bacon, grilled onions, fontina, sun-dried tomato mayo, Barbeque sauce on focaccia.
Oyster Sandwich
$10.50
Flash-fried oysters, lettuce, creole remoulade on focaccia.
Hot Chicken
$11.00
Nashville style fried chicken with house pickles and aioli on focaccia.
Grilled Cheese
$6.00
White cheddar on grilled focaccia.
Grilled Sausage
$10.50
Housemade fennel sausage link with caponata on focaccia.
Housemade Gnocchi
$12.00
Potato dumplings with squash, cherry tomatoes and Parmigiano-reggiano butter sauce.
Sycamore Cuban
$10.50
Ham, smoked pork, swiss cheese, house pickles and spicy yellow mustard a baguette.
Parmesan Fries
$7.50
Thick-cut French fries, Parmigiano-Reggiano, housemade ketchup.
Sycamore Burger
$10.50
MO legacy beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, Dijon on focaccia.
Quiche
$9.00
Spinach, white cheddar, goat cheese, and rosemary. Mixed green salad.
Tuna Salad
$10.50
Grilled yellowfin tuna, capers, red onionand arugula on grilled honey wheat.
Pork Belly Sliders (3)
$9.00
Slow roasted pork belly, sweetand salty soy glaze, apple cabbage slaw on soft buns :).
Egg Salad
$13.50
With basil pesto on grilled honey wheat bread.
Smoked Wild Alaskan Sockeye Salmon Salad
$11.00
With pesto mayonnaise and crackers. Mixed green salad.
Grilled Meatloaf
$10.50
MO legacy beef ground chuck, grilled onions and Barbeque on focaccia.
Swordfish Club
$12.00
Grilled and blackened swordfish steak with bacon, arugula, red onion tomato and aioli.
Soup
$3.50
Potato leek.
Chilled Tomato Gazpacho
$6.50
Potato leek.
BLT
$10.50
Cherrywood smoked bacon, lettuce, tomatoand sun-dried tomato mayo on focaccia.
Hummus Wrap
9.50
Grilled pita with hummus, roasted peppers, goats beard farm goat cheese, cucumbers, sproutsand lettuce.
$Salads
Greek
$9.50
Tomatoes, red onion, cucumbers, kalamata olives, feta, herbs, extra virgin olive oil, sea salt.
Kale Salad
$9.50
Pierpont farms kale, dried cherries, and apricots, slivered almonds, goatsbeard farm cheese, poppyseed dressing.
Blue Cheese Salad
$9.50
Iceberg wedge, bacon, scallions, blue cheese crumbles, blue cheese dressing.
Arugula Salad
$9.50
Pickled crimini mushrooms, Parmigiano-reggiano, truffle vinaigrette.
Beet Salad
$9.50
Mixed greens, roasted beets, goatsbeard farm goat cheese, currants, balsamic syrup, olive oil.
Soft Egg
$3.00
From weiler egg farm.
Mixed Field Greens
8.50
Assorted vegetables, Dijon vinaigrette.
$Desserts
Peach Crisp
$7.00
With an oatmeal almond streusel and sparky's ice cream.
Chocolate Mousse
$7.00
With mocha cake.
Hummingbird Trifle
$7.00
With layers of spiced tropical cake, pineapple and cream cheese filling.
Flourless Chocolate Cake
$7.00
With sparky's vanilla bean ice cream.
Vanilla Bean Creme Brulee
$7.00
Blueberry Cheese Cake
$7.00
Penna Sada
$7.00
Apple Crust
$7.00
Cramble Way
$7.00
Flower Strawberry Cake
7.00
$Dinner Small Plates
Pork Belly Sliders
$9.00
Slow roasted pork belly, sweetand salty soy glaze, apple cabbage slaw on soft housemade buns (3).
Mussels
$13.50
Steamed in white wine, thyme, garlic, butter, lemon.
Gnocchi
$12.00
Potato dumplings squash, cherry tomatoes, and Parmigiano-Reggiano butter sauce.
Gumbo
$10.00
House cured tasso, buttonwood farms smoked chicken, local okraand peppers, served with rice.
Farmstead Cheese Plate
$13.00
Selected cheeses from Missouri creameries, tomato jam, buttermilk crackers.
Fried Green Tomatoes
$9.00
Cornmeal-encrusted pierpont farm tomatoes, jalapeno green goddess dressing, Parmigiano-reggiano.
Parmesan Fries
$7.50
Thick-cut fries, Parmigiano-reggiano, housemade ketchup.
Oysters
$15.00
Flash fried, creole remoulade.
Patchwork Pork Sandwich
$10.50
Peppered roasted pork loin, bacon, grilled onions, fontina, sun-dried tomato mayo, BBQ sauce, on focaccia.
Pate
$9.50
Duck liver mousse with sherry. Buttermilk crackers and cornichons.
Soup
$6.50
Potato leek.
Flatbread Plate
8.00
Housemade pita, hummus, roasted garlic, olive oil herbs.
$Dinner Entrees
Beef Short Ribs
$28.00
Boneless beef braised in Belgian abbey-style ale with caramelized onions, thyme and mashed potatoes.
Steak Frites
$25.00
Grilled Missouri legacy beef strip steak, fries, pickled jalapenos, house steak sauce, truffle oil.
Filet Mignon
$32.00
Grilled beef tenderloin, sherry demi-glace, crispy fried onion, mashed potatoes, broccolini.
Pork
$25.00
Patchwork family farms bone-in rib chop, roasted brussels and fingerlings. Dijon vinaigrette.
Scallops
$29.00
Seared jumbo sea scallops, fingerling potatoes, leeks, Napa cabbage, saffron broth.
Duck
$27.00
Applewood smoked duck breast, roasted radishes, sauteed bok choy, picled canteloupe.
Swordfish
$27.00
Grilled swordfish, caponata with local eggplant, tomatoesand sweet peppers, sunflower shoots.
Menu for Sycamore Restaurant is provided by findrestaurantmenu.com
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