Appetizers
Village Cheese Platter
$0.00
an assortment of three fine cheeses accompanied by hard salami, olives & crostini; ask your server for today's featured cheeses & price
Maryland Style Crab Cakes
$10.00
jumbo lump crab lightly bound with eggs, mayonnaise, dijon mustard, sour dough bread crumbs & old bay seasoning, served with a chipotle aioli
Honey - Pecan Goat Cheese
$9.00
oven warmed goat cheese topped with toasted pecans & honey surrounded by a dried fruit medley & sun dried tomatoes; served with toasted crostini
Crab & Smoked Gouda Quesadillas
$10.00
jumbo lump crab meat with chives & shredded smoked gouda; served with mango-lime & chipotle remoulade
Lime - Cilantro Shrimp Skewers
9.00
marinated shrimp seared & coated with a lime - cilantro glaze; served with pico do gallo & crispy tortilla strips.
$Children's Menu
Pasta Alfredo
$6.99
pasta in a creamy alfredo sauce with parmesan cheese
Pb & J
$6.99
creamy peanut butter and jam on either whole wheat or sourdough bread, served with french fries.
Village Grilled Cheese
$6.99
loaded with cheddar cheese and served with french fries and a pickle
Chicken Tenders
6.99
tender chicken pieces breaded and fried; served with french fries and your choice of honey mustard or barbecue sauce
$Salads
Village Specialty Salad
$6.00
field greens topped with sliced strawberries, mandarin oranges, toasted almonds & sliced goat cheese topped with a red wine and dill weed vinaigrette, with entree $4.00
House Caesar
5.00
crisp romaine coated in our dressing then topped with croutons & shaved reggiano parmigiano
$Entrees
a village house salad is included with the price of your entree, all our dressings are house made creamy feta, agra dolce, blue cheese, balsamic vinaigrette, caesarBeef Tenderloin
$27.00
garlic & sage marinated tenderloin served over gorgonzola smashed red potatoes, seasoned asparagus & topped with jumbo lump crab meat & saffron - tarragon beurre blanc
Tempura Mahi - Mahi
$18.00
lightly battered & fried, served over steamed rice & topped with sweet sesame, jimica, mango & cucumber salad
Pepper & Coriander Loin Of Pork
$18.00
pepper & coriander crusted center - cut pork loin, pan seared & topped with a light amber - wheat beer cream sauce, with sauteed apples, mushrooms & chives; served with coconut whipped sweet potatoes
Mediterranean Rack Of Lamb
$25.00
herb marinated new zealand rack of lamb chops, served over curried scented of moroccan couscous & mediterranean cucumber - mint dressing
Chicken Cabana
$17.00
marinated breast of chicken braised with mango chutney accented with a hint of cinnamon, garlic, cilantro & lime. finished with white rum & served over confetti orzo.
Almond Crusted Swordfish
$21.00
swordfish crusted with toasted almonds & served with wild rice vegetable pilaf; finished with mandarin orange cilantro salsa & topped with tequila tossed strawberries
Chipotle Strip Steak
$19.00
new york strip steak seared in our honey - chipotle barbecue sauce & served with roasted sweet potato fries & savannah coleslaw
Village Rib Eye Steak
$21.00
a 14 oz. rib eye steak rubbed with sea salt & cracked pepper, served over gorgonzola smashed red potatoes & topped with a light horseradish sauce
Village Rib Eye Steak
$27.00
surf n' turf - blackened pan - fried shrimp & crispy bacon
Eggplant Bundles
$21.00
fresh mozzarella cheese, roma tomatoes & fresh basil wrapped in broiled eggplant & served over vegetable orzo, topped with a sweet balsamic - fig reduction
Tortellini Seafood Salad
24.00
tri-colored cheese filled tortellini topped with sauteed shrimp, sea scallops & summer vegetables in lemon & white balsamic vinaigrette; finished with fried calamari & crumbled feta
$Dinner Specials - Soup
all entrees include a village house saladBeef Barley And Asparagus Tips
4.00-6.00
classic barley soup with beef tenderloin, sauteed vegetables and tips of asparagus
$Dinner Specials - Appetizer Specials
all entrees include a village house saladBruschetta Vitello
12.00
tender marinated strips of veal scaloppine, served over traditional bruschetta with white beans, capers and walnuts. wine suggestions: predroncelli pinot noir
$Dinner Specials - Entree Specials
all entrees include a village house saladPan Seared Scallops
$26.00
tender seasoned sea scallops served over currant-pumpkin seed citrus risotto, topped with an orange and anise glaze; accompanied by coriander and chive corn relish. wine suggestion: brancott dry riesling
Capellini Alfredo
20.00
angel hair pasta tossed with sun dried tomatoes, portobello mushrooms, sauteed leeks and artichoke hearts; topped with pesto alfredo sauce made with asiago and goat cheese and finished with pinot grigio. wine suggestion: cline zinfandel
$Desserts
Carrot Cake With Cream Cheese Icing
$0.00
White Wine Cake With Coconut Icing
$0.00
Creme Brulee
$0.00
Village Brownie With Vanilla Ice Cream
$0.00
Lunch Menu
signature sandwiches made fresh for you since 1984.The Original Foccacia
$7.99
fresh pesto, tomatoes, sliced prosciutto & parmigiano - reggiano cheese, served hot on foccacia bread
Mary's Buttermilk Sky
$6.99
roasted sliced chicken, canadian cheddar, cucumbers & our house made buttermilk sky dressing, served hot on sourdough bread
Mary Ellen's Mozzarella Madness
$6.99
roasted eggplant, tomato, fresh basil, fresh mozzarella & balsamic vinaigrette served hot on a french baguette
The Classic Reuben
$7.99
a quarter pound of corned beef, sauerkraut, swiss cheese & house made russian dressing, served hot on rye bread
New Orleans Muffalata
$8.99
green olive salad, prosciutto, genoa salami and swiss cheese, served hot on a six - inch roll
Vegetable Muffalata
$8.99
green olive salad, roasted eggplant, tomatoes, sprouts, provolone cheese and herb aioli served hot on a six - inch roll
Smoked Salmon
$9.99
thin slices of smoked salmon on toasted brioche with scallion cream cheese, capers, red onions, tomatoes & cucumber
Jenn's Roasted Red Pepper
$7.99
sliced prosciutto, roasted red pepper, goat cheese & fresh rosemary served hot on sourdough
Johnners For Real
$8.99
pastrami, roast beef, scallion cream cheese, red onions, green peppers, tomatoes, provolone and swiss served hot on a baguette
Hot Pastrami
$6.99
boar's head navel pastrami with yellow mustard & swiss cheese on toasted rye bread
The Village Garden
$7.99
assorted roasted vegetables, fresh tomatoes and swiss cheese baked on foccacia bread; finished with herb aioli, scallion cream cheese and alfalfa sprouts
Build Your Own Sandwich
5.99
your choice of maple glazed ham, smoked turkey, roast beef, chicken, liverwurst; sourdough, whole wheat, rye; swiss, provolone, cheddar
$Beverages
Pepsi
$1.25
Diet Pepsi
$1.25
Mountain Dew
$1.25
Sierra Mist
$1.25
Dr. Pepper
$1.25
Diet Dr. Pepper
$1.25
Nantucket Nectars
$1.50
Fitz's Soda
$1.25
Boylan's Soda
$1.50
Republic Of Tea Iced Or Hot
$1.25
Z-Best Coffee
$1.25
Menu for Village Wine And Cheese is provided by findrestaurantmenu.com
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