Antipasto/Insalata
Burrata Agrodolce
$15.00
Warm radicchio, balsamic vinegar, pine nuts, golden raisins and grilled bruschetta.
Grilled Zucchini Carpaccio with Parmigiana-Reggiano
$15.00
Grilled Prosciutto
$8.00
Wrapped Belgian endive stuffed with fresh mozzarella.
Steamed Mussels in Spicy Tomato Broth with Bruschetta
$16.00
Insalata Caprese
$16.00
Tomatoes, basil, burrataand arugula pesto over bruschetta.
Insalata Tricolore
$13.00
Arugula, radicchio and Belgian endive with Parmigiano Reggiano, grapes, hazelnutsand balsamic sherry vinaigrette.
Kale & Arugula Salad
$13.00
With grated pecorino, sea salt croutons and lemon-anchovy vinaigrette.
Grilled Duck Breast
$17.00
Over Belgian endive with grilled nectarines, candied pecans, gorgonzolaand orange vinaigrette.
Grilled Shrimp
17.00
Over citrus and fennel salad with castelvetrano olives and pistachio.
$Pastas/Piatti/Panino
Linguine Pomodoro
$15.00
Tomato, basil, fresh mozzarella.
Bucatini Primavera
$17.00
With guanciale, spring vegetables, mintand pecorino.
Linguine with Clams
$16.00
Pancetta and fresno chilis.
Lasagna with Spicy Housemade Italian Sausage
$17.00
Roasted red peppers, tomato, mozzarellaand Parmigiano-Reggiano.
Tagliatelle with Prosciutto
$16.00
Mushrooms and light garlic cream.
Pan Seared Salmon with Roasted Corn
$17.00
Tomato, arugula and herbed butter.
Pistachio Encrusted Trout
$17.00
With citrus butter over sauteed spinach.
Speck
$14.00
Cured, smoked ham with peperonata, fresh mozzarellaand arugula pesto on sea salt ciabatta.
Braised Shortrib on Sea Salt Ciabatta
$14.00
With horseradish aioli and fresh arugula.
Roasted Eggplant
13.00
Zucchini, roasted red peppers, basil pestoand smoked mozzarella grilled on ciabatta.
$Desserts
Chocolate Mousse Torta
$12.00
Dark chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Coconut Roulade
$12.00
A flourless lemon coconut cake filled with mascarpone cream.
Tiramisu
$12.00
Ladyfingers soaked in kahlua and espresso, layered with marsala mascarpone and dusted with cocoa.
Lemon Panna Cotta
$12.00
Light Italian cream dessert served with raspberry sauce.
Blueberry Nut Tart
$12.00
Biscotti
$8.00
With chocolate and hazelnuts.
Menu for I Fratellini is provided by findrestaurantmenu.com
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