Ceviches
Coctel de Camarones
$9.00
shrimp, avocado, pico de gallo, lime, chipotle tomato sauce.
Ceviche de Atun
$9.00
ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro.
Ceviche de Pescado
9.00
using the freshest fish available - limited
$Party Starters
Coco Pollo Sticks
$9.00
coconut chicken skewers, escabeche slaw, mango-habanero honey dip
Yuca Fries
$6.00
special seasoned sale, argentine chimichurri and chile aioli for dipping
Chile-Coconut Mussels
$11.00
back mussels steamed with lemongrass, chilies and coconut milk
Arepas
$8.00
colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema
Langostino Spring Rolls
$11.00
served crisp with mango-habanero honey dip
Empanadas de Queso
$8.00
with spicy black bean sauce and mango salsa
Tostones
$8.00
crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco
Serapes
7.00
crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes
$Soups & Salads
Yucatan Chicken Lime Soup
$5.00-7.00
with tortilla strips
Fire-Roasted Tomato Soup
$5.00-7.00
with garlic-chipotle croutons, serrano crema
Chop Chop Salad
$6.00-14.00
crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs, stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette
Cha Cha Tuna Salad
$14.00
ahi tuna steak seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing
Salad Coco Pollo
$12.00
fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla stips tossed in passion fruit vinaigrette.
Latin Cesar
$9.00-14.00
romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing topped with red onions, tomatoes and pepitas
Soup & Salad Combo Â
10.00
cup of soup with choice of small chop chop or latin cesar salad
$Tortas
choice of escabeche slaw, cha cha bean salad, fries or black beansCubano Â
$10.00
roasted sliced pork loin, pork carnitas, smoked ham, pickles, dijon-mayonnaise and swiss cheese, griddled crisp.
Jerk ChickenÂ
$9.00
specially seasoned grilled chicken breast with wild greens, chile aioli, pickled onions and tomatoes
Bongo Burger Â
$9.00
half pound chuck burger, grilled and topped with peppered jack, lettuce, onions and tomatoes
Spicy Tuna Â
$11.00
pan blackened tuna steak, served medium care with wild greens, chile aioli, pickled onions and tomato
Crab Melt Â
12.00
grilled lump crab, roasted red bell pepper, swiss cheese, tomato, chile aioli, fresh spring mix.
$Entradas
Chicken Adobo Â
$12.00
spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado corn ceviche and fresh corn tortillas
Tamarind Salmon Â
$15.00
fresh salmon grilled with sweet and cart tamarind glaze with a couch of habanero chile, served with peruvian quinoa pilaf and calabacitas
Ahi Tuna Steak Â
$17.00
lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables
Yucatan Tacos Â
$12.00
achiote marinated chicken skewers grilled onions, spicy peanut sauce, fresh herbs and flour tortillas
Cayo Chicken Â
$12.00
specially seasoned, grilled chicken breast served over pearl pasta tossed with spicy cream sauce and vegetables, garnished with fresh pineapple salsa and fried onions
Chilean Sea Bass Â
$19.00
pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce
Latin Stir Fry Â
$12.00
latin stir fry- fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice
Bistec Azui Â
$16.00
grilled usda choice sirloin steak sliced, served with bleu cheese butter yuca mashed potatoes and escabeche slaw.
Crab-Spinach Enchiladas Â
$15.00
crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escabeche slaw
Ceviches
Coctel de Camarones
$11.00
shrimp, avocado, pico de gallo, lime, chipotle tomato sauce
Ceviche de Atun
$10.00
ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro
Ceviche de Pescado
9.00
using the freshest fish available-limited
$Party Starters
Arepas
$9.00
colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema
Coco Pollo Sticks
$9.00
coconut chicken skewers, escabeche slaw, mango-habanero honey dip
Yuca Fries
$7.00
special seasoned salt, Argentine chimichurri and chile aioli for dipping
Chile-Coconut Mussels
$11.00
black mussels steamed with lemongrass, chilies and coconut milk
Langostino Spring Rolls
$11.00
served crisp with mango-habanero honey dip
Empanadas de Queso
$8.00
with spicy black bean sauce and mango salsa
Tostones
$8.00
crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco
Serapes
$7.00
crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes
Carnivale
10.00
trust our chef's daily combination of unique appetizers to make your taste buds dance limited
$Soups & Salads
Yucatan Chicken Lime Soup
$5.00-7.00
with tortilla strips
Fire-Roasted Tomato Soup
$5.00-7.00
with garlic-chipotle croutons, serrano crema
Latin Ceasar
$7.00
romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas
Cha Cha Tuna Salad
$14.00
ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing
Salad Coco Pollo
$14.00
fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette
Chop Chop Salad
6.00
crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette
$Entradas
Chicken Adobo
$17.00
spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas
Yucatan Tacos
$16.00
achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas
Latino Tenderloin
$34.00
8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens
Cochinita Pibil
$18.00
tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.
Camarones con Palmitos
$22.00
grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.
Chilean Sea Bass
$32.00
pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce
Tamarind Salmon
$21.00
fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over Peruvian quinoa pilaf and calabacitas
Bistec Azul
$20.00
grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw
Ahi Tuna Steak
$21.00
lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables
Latin Stir Fry
$15.00
latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice
Cayo Chicken
$17.00
specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions
Brazilian Moqueca
$24.00
a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice
Crab-Spinach Enchiladas
$17.00
crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw
Paella
26.00
1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.
$Two To Tango
Wapango Feast for Two
$48.00
flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes
Menu for Wapango is provided by findrestaurantmenu.com
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