Appetizers
Eggplant Parmigiana
$8.50
Fried eggplant covered with marinara sauce, grated Romanoand melted provolone.
Crab Cakes
$12.00
Served with roasted red pepper aioli.
Escargot
$11.00
Baked in garlic and butter with pine nuts, spinachand melted fontina cheese.
Fresh Mussels
$11.00
Fresh mussels in a white wine marinara sauce.
Toasted Ravioli
$8.00
8 hand breaded raviolis served with a side of our meat sauce.
Shrimp Cocktail
$12.00
Shrimp Oreganati
$12.00
Jumbo shrimp lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.
Crab Stuffed Mushrooms
$11.00
Mushroom caps filled with a crab stuffing and baked in a Rosa sauce.
Calamari Diavola
$10.00
Calamari sauteed in a spicy marinara sauce.
Calamari Fried
$10.00
Fried calamari, served with marinara sauce.
Flash Fried Spinach
8.00
Flash fried baby spinach leaves, finished with grated Romano cheese.
$Soups & Salads
House Salad
$5.00
A blend of iceberg and romaine lettuce, provolone cheese, red onionsand croutons. Served with our house dressing.
GF Special Salad
$7.00
A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onionsand croutons. Served with our house dressing.
Caprese Salad
$8.00
Sliced tomatoes, sliced fresh mozzarellaand calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.
Tortellini Brodo
$4.00
Tortellini in a veal broth with carrots.
Caesar Salad
$6.00
Crisp romaine lettuce, grated Romano cheeseand homemade croutons. Served with our Caesar dressing.
Spinach Salad
$7.50
Fresh baby spinach, red onions, toasted almonds, pine nutsand crumbled Gorgonzola cheese. Served with our Italian vinaigrette.
Italian Salad
6.50
A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing and grated Romano cheese.
$Specialty Lunch Salads
Caesar Salad with Garlic Shrimp
$12.50
Crisp romaine lettuce, grated Romano cheeseand homemade croutons. Served with our Caesar dressing. Topped off with sauteed garlic lemon shrimp.
Spinach Salad with Grilled Salmon
$13.50
Fresh baby spinach, red onions, toasted almonds, pine nutsand crumbled Gorgonzola cheese. Served with our Italian vinaigrette and topped off with grilled salmon.
Caprese Salad with Spicy Grilled Chicken
11.50
Sliced tomatoes, sliced fresh mozzarella, calamata olives and 12 pepper sliced grilled chicken. Drizzled with extra virgin olive oil and finished with a balsamic reduction.
$Sandwiches
Sandwich served with fries, vegetable or pasta marinara.Veal Parmigiana Sandwich
$10.00
Veal patty rolled in seasoned bread crumbs, friedand topped off with marinara sauce and melted provolone cheese. Served on French bread.
Chicken Parmigiana Sandwich
$9.50
Chicken breast rolled in seasoned bread crumbs, friedand topped off with marinara sauce and melted provolone cheese. Served on French bread.
Italian Sandwich
$9.50
Salami, ham, provolone cheese, lettuce, tomato, red onionsand GF sauce. Served hot on French bread.
Tilapia Sandwich
$11.00
Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a side of tartar sauce. Served on French bread.
Meatball Sandwich
9.50
Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese. Served on French bread.
$Brick Oven Pizzas & Calzone
10 inch hand tossed pizzas or calzone.Traditional
$9.00
Tomato sauce & cheese.
Diavola
$9.00
Spicy brown sauce and cheese.
White
9.00
Olive oil and cheese.
$Brick Oven Specialty Pizzas
10 inch hand tossed. Any specialty pizza can be made as a calzone. Originating in naples, calzone is a stuffed and baked pizza that resembles a large turnover.Mediterranean Pizza
$12.50
With spinach, artichoke hearts, capers, calamata olives, shredded Italian cheesesand our tomato sauce.
Portabello & Chicken Diavola Pizza
$13.50
With grilled chicken, portabello mushrooms, shredded Italian cheesesand our spicy brown sauce.
Gustosa Pizza
$14.00
With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheesesand our tomato sauce.
Margerita Pizza
$12.00
Fresh mozzarella cheese, roasted garlic, basiland our tomato sauce.
Alfresco Pizza
$12.50
White pizza with spinach, sliced tomatoes, artichoke heartsand shredded Italian cheeses.
Four Cheese Pizza
$11.50
Fresh mozzarella, provolone, grated Romanoand Gorgonzola cheese and our tomato sauce.
Deluxe Pizza
$14.00
With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheesesand our tomato sauce.
Americano Pizza
14.50
With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses and our tomato sauce.
$Brick Oven Pizzas & Calzones
10 inch hand tossed pizzas & calzones.Traditional
$10.50
Tomato sauce and cheese.
Diavola
$9.00
Spicy brown sauce and cheese.
White
9.00
Olive oil and cheese.
$Pasta
Tortellini Alla Panna
$14.00
Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce.
Cannelloni
$12.50
Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.
Baked Penne Salsiccia
$14.00
Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.
Penne Alla Vodka
$14.00
Penne in a vodka sauce with sliced chicken and prosciutto.
Gnocchi Pesto Marinara
$15.00
Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.
Penne Rosebud
$14.00
Penne in a mildly spicy olive oil and garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoesand a touch of oregano.
Spaghetti & Meatballs
$14.00
Spaghetti with homemade meatballs, served in a meat sauce.
Linguine Tutto Mare
$17.00
Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.
Cajun Farfalle with Shrimp
$17.00
Butterfly shaped pasta in a Cajun cream sauce with shrimp and sun dried tomatoes.
Linguine con Vongole (Clams)
$16.00
Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce.
Capellini Mediterranean
$13.00
Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.
Farfalle con Broccoli
$14.00
Butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli.
Fettuccine con Salsiccia
$14.00
Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepperand mushrooms.
Spaghetti con Melenzane (Eggplant)
$14.50
Spaghetti in a marinara sauce, topped off with eggplant parmigiana.
Penne Primavera
14.00
Penne with an assortment of fresh sauteed vegetables in a marinara sauce.
$Chicken
Served with the chef's selection of vegetables.Chicken Marsala
$18.00
Breast of chicken sauteed in a delicious Marsala wine mushroom sauce.
Chicken Sicilian
$17.50
Breast of chicken lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
Spicy Chicken
$18.00
Breast of chicken lightly dipped in olive oil and garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.
Chicken Carciofi
18.50
Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms.
$Entrees
All entree's served with vegetable or pasta marinara.Chicken Sicilian
$11.00
Breast of chicken lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
Chicken Fontina
$12.00
Breast of chicken sauteed in a white wine mushroom sauce and finished with fontina cheese.
Chicken Carciofi
$12.00
Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms.
Chicken Parmigiana
$11.50
Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese.
Spicy Chicken
$11.50
Breast of chicken lightly dipped in olive oil and garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.
Chicken Marsala
$11.50
Breast of chicken sauteed in a delicious Marsala wine mushroom sauce.
Veal Parmigiana
$14.50
Milk fed veal lightly breaded and fried, topped with marinara sauce and melted provolone cheese.
Veal Milanese
$14.50
Milk fed veal lightly breaded and pan fried.
Shrimp Scampi
$15.00
Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs.
Shrimp Gianfabio
$15.00
Jumbo shrimp sauteed in a sherry cream sauce with artichoke hearts and mushrooms.
Tilapia Sicilian
$13.50
Tilapia dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
Salmon Cream Caper
13.50
Atlantic salmon filet pan sauteed with a white wine cream caper sauce.
$Veal
Served with the chef's selection of vegetables.Veal & Shrimp Gianfabio
$25.00
Milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and 2 jumbo shrimp.
Veal Piccata
$21.00
Milk fed veal sauteed in a white wine lemon sauce with capers.
Veal Saltinbocca
$22.00
Milk fed veal topped with proscuitto and a hint of sage, sauteed in a Marsala wine sauce and finished with fontina cheese.
Veal Parmigiana
21.00
Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.
$Piattini (Small Plates)
Eggplant Parmigiana
$8.50
Fried eggplant covered with marinara sauce, grated Romanoand melted provolone.
Toasted Ravioli
$8.00
8 hand breaded raviolis served with a side of meat sauce.
Crab Cakes
$12.00
Served with roasted red pepper aioli.
Escargot
$11.00
Baked in garlic and butter with pine nuts, spinachand melted fontina cheese.
Shrimp Oreganati
$12.00
Jumbo shrimp lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce. .
Fresh Mussels
$11.00
Fresh mussels in a white wine marinara sauce.
Calamari Fried
$10.00
Fried calamari, served with marinara sauce.
Calamari Diavola
10.00
Calamari sauteed in a spicy marinara sauce.
$Steaks
Served with the chef's selection of vegetables.Filet Modiga
$29.50
Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.
Filet Pepato
$30.00
8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a Gorgonzola cognac cream sauce.
Rack of Lamb
32.00
Roasted with a fresh herb ruband finished with a herb wine reduction.
$Seafood
Served with the chef's selection of vegetables.Tilapia Sicilian
$21.00
Tilapia dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
Salmon Cream Caper
$22.00
Atlantic salmon filet pan sauteed with a white wine cream caper sauce.
Shrimp Oreganati
$22.00
Jumbo shrimp lightly dipped in olive oil and garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.
Menu for Gianfabio's Italian Cafe is provided by findrestaurantmenu.com
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