Appetizers
Muscovy Duck Confit
$16.00
With local strawberry compote and toasted pistachio nut butter.
Jumbo Lump Crab Andouille Sausage Cakes
$15.00
With chipotle chili aioli and black bean salad.
Grilled Ancho Chile Marinated Beef Tenderloin
$15.00
With chimichurri, serrano chiles and cilantro oil.
Roasted Heritage Hog Belly Chicharon Style
$15.00
With maker's mark bourbon soy caramel glaze.
Yukon Gold Potato Pancake
$13.00
With peppered pecan wood smoked bacon and house made pear chutney.
Sauteed Hudson Valley Foie Gras On Cacio E Pepe Risotto Cake
$18.00
With santa rosa plum compote.
Show Me Caviar (Missouri) On Soft Scrambled Local Egg
$17.00
With creme fraiche and green garlic.
Irish Chips
$9.00
With salemville bleu dip or house made salsa.
Crispy Fried Chicken Wings
$12.00
With chef Lou's seasoning blend, dipping sauces, carrots and celery.
Charred Shishito Peppers
$10.00
With citrus sesame vinaigrette and herb salad.
House Jumbo Shrimp
15.00
$Lunch Entrees
Fettucine
$14.00
With swabian hall hog bolognese and parmigiano reggiano.
Roasted Smoked Pekin Duck Breast
$20.00
With a Missouri norton jalapeno glaze and wild rice pilaf.
Grilled House Made Meatloaf
$15.00
With roasted mushroom pan gravy, whipped Yukon gold potatoes and buttermilk biscuit.
Grilled Annie Gunn's Bacon Wrapped Beef Tenderloin Medallion
22.00
With classic bordelaise and aligot potatoes.
$Annie Gunn's Steaks - Lunch
All steaks (unless otherwise noted) are served with whipped Yukon gold potatoes, farmer vegetables and plugra butter.USDA Prime Aged New York Strip Steak (16 OZ.) Northern Plains
$46.00
USDA Prime Aged Ribeye (16 OZ.) Northern Plains
$46.00
Angus Reserve Bone-in Filet Mignon (14 OZ.) Northern Plains
68.00
$Soups
Annie Gunn's Incredibly Famous Potato Soup
$4.00
Annie Gunn's Chili
4.00
With 1 year old widmer cheddar and sweet onion.
$Salads
Pecan Crusted Baetje Farm Goat Cheese (Missouri) On Gem Lettuce
$8.00
With golden raisins, sweet onion and tomato chutney dressing.
Traditional Caesar
$8.00
Prepared with grana padano and garlic croutons.
Gem Lettuce
$6.00
Local tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami.
Roasted Local Beets, Charred Carrot, Vidalia Onion and Navel Orange
8.00
With white balsamic vinaigrette, Corsican feta and toasted pine nuts.
$Annie Gunn's Chops - Lunch
Local Heritage Hog Chop (16 OZ.)
$37.00
Grilled with a fresh morel sherry cream and classic sage dressing.
Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight ounce Chops)
38.00
With an ozark forest mushroom chutney and salemville blue Yukon gold potato gratin.
$Sandwiches
Annie Gunn'S "Half Pound" Hamburgers
Made with our special blend of USDA prime striploin, ribeye, Angus tenderloin and brisket."The Traditional" Hamburger On Toasted Brioche Bun
$11.00
Served with French fries.
Chef Lou's Burger
$18.00
Our special ag blend with local heritage hog and kobe beef, grilled, on brioche bun with smoke house market ham, local farmer egg, sawmill gravy for dipping and hand cut fries.
"The Classic" ("Best Gourmet Burger" as Featured In St. Louis Magazine)
12.00
With annie gunn's brown sugar cured house smoked local hog belly, grain mustard aioli and French fries.
$Annie Gunn'S Steaks
All steaks (unless otherwise noted) are served with whipped Yukon gold potatoes, farmer vegetables and plugra butter.USDA Prime Aged New York Strip Steak (16 OZ.) Northern Plains
$50.00
Angus Reserve Aged Filet Mignon, Northern Plains
$33.00
With cabernet cracked pepper butter.
Angus Reserve Bone-in Filet Mignon (14 OZ.) Northern Plains
$68.00
USDA Prime Aged Ribeye (16 OZ.) Northern Plains
46.00
$Dinner Entrees
Braised Marcho Farm Veal Cheek On Creamy Corn Polenta
$36.00
With a porcini madeira pan gravy.
Grilled Marcho Farms Lamb Loin Chops (Two Eight ounce Chops)
$39.00
With an ozark forest mushroom chutney and salemville blue Yukon gold potato gratin.
Local Heritage Hog Chop (16 OZ.)
$37.00
Grilled with a fresh morel sherry cream and classic sage dressing.
Calves Liver
$30.00
Sauteed with caramelized sweet onions, hickory smoked bacon, jameson Irish whiskey sauce and horseradish whipped Yukon gold potatoes.
Natural Half Chicken (Heritage Poultry, Syracuse, Missouri)
30.00
Roasted and served with vegetable pan gravy and whipped Yukon gold potatoes.
$Family Style
Chef Lou's 'Wow" Board
$26.00
A selection from the chef of fresh daily products from our kitchen. Sit back, relax and enjoy the chef's choices "a la minute". Just have fun.
House Smoked Seafood Sampler
$22.00
Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm Missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye.
Chef Lou's Cheese Presentation Featuring A Selection Of Artisanal and Domestic Farmstead Cheeses
20.00
A daily selection of 4 presented by server with house made quince butter, imported olives, house made spiced nuts, seasonal fruit and warm baguette.
$Cheeses
Pannonia Swiss (Cow, Hungary)
$2.00
Havarti (Denmark)
$2.00
Maple Leaf Farms Jalapeno Jack (Cow, Wisconsin)
$2.00
Gorgonzola (Cow, Italy)
$3.00
Widmer One Year Old Cheddar (Cow, WI)
$2.00
American
$2.00
Menu for Annie Gunn's is provided by findrestaurantmenu.com
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