Bar Bites
Dynamite Sticks
$9.00
Potato Skins
$7.00
Aqua Wings
$8.00
Chicken Quesadilla
$9.00
Spinach and Artichoke dip
$9.00
Loaded Nachos
$6.00
add beef - $2.00 add chicken - $2.00
Shrimp Rolls
$9.00
3 Mini Steak Sandwiches
$9.00
BBQ Smoked Ribs
$9.00
Roasted Red Pepper Hummus
$6.00
Calamari
$11.00
Southern Spiced Shrimp
$11.00
Duck Pot Stickers
$9.00
Toasted Ravioli
$6.00
Four Cheese Stuffed Portabello
$8.00
Combos
$15.00-20.00
Aqua Vin Platter
25.00
$Oven Baked Flatbreads
The Aqua VIN
$12.00
a layer of spinach artichoke dip with mozzarella, tomato, more spinach and feta cheese
Rosemary and Gorgonzola
$10.00
roasted garlic, fresh rosemary and gorgonzola cheese
BBQ Chicken
$9.00
shredded chicken, bacon, red onion and goat cheese Pennsylvania Dutch sauce with cheddar and colby Jack
Triple Cheese
$9.00
triple garlic, sun-dried tomato and oregano
Pepperoni, Jalapeno and Mushroom
$10.00
tomato sauce, mozzarella and lots of lovin'
Roasted Wild Mushroom
$9.00
with black olives, arugula and goat cheese
Buffalo Chicken
$10.00
chicken rolled in spicy buffalo sauce, roasted tomatoes, mozzarella and scallions drizzled with ranch dressing
Margherita
$9.00
tomato, basil, fresh mozzarella, tomato sauce
Italian Sausage
$10.00
caramelized onion, roasted red peppers, sweet basil, red sauce and mozzarella
The Veggie
$9.00
roasted portabella mushrooms, spinach, caramelized onions, roasted red peppers, tomato sauce, topped with goat cheese
Spanish
10.00
tomato sauce, mozzarella, chorizo, roasted peppers, onion and parmesan cheese
$Grande Martinis
Aqua Vin
$9.00
absolut raspberri vodka with a splash of blue curacao, sour mix and sprite
Lemon Drop
$9.00
absolut citron vodka, sour mix, splash of cointreau and fresh lemon juice
Espresso
$9.00
absolut vanilia vodka, starbucks coffee liqueur and dark creme de cacao
Pomtini
$9.00
pomegranate vodka, cointreau, sour mix and a splash of juice
Grape Ape
$9.00
three olives grape vodka, lemonade, and cranberry juice
Butterscotch
$9.00
absolut vodka, vanilla royale, kahlua, caramel schnapps and cream
Naughty Girl Scout
$9.00
creme de menthe, kahlua and cream
Banana Split
$9.00
banana liqueur, bailey's Irish cream, absolut vanilia and chocolate
German Chocolate Cake
$9.00
coconut vodka, godiva dark, bailey's Irish cream, kahlua
X-Rated martini
$9.00
x-rated liqueur, chambord and splash of soda
Starters
Roasted Red Pepper Hummus
$6.00
with pita bread and feta cheese
Bruschetta ai Pommodoro
$7.00
flame grilled Italian bread with diced tomatoes and basil finished with melted mozzarella cheese
Calamari
$11.00
crisp fried strips, served on a bed of flash fried spinach, topped with frizzled leaks, served with a lemon saffron aioli
Smoked Trout
$9.00
house smoked served over potato cakes, horseradish creme fraiche
Mussels Bianco
$9.00
rope cultured mussels steamed in white wine and garlic with diced tomato scallions served with toasted garlic crisps
New Orleans Style BBQ Shrimp
$11.00
large gulf shrimp, sauteed in a Louisiana munere butter sauce. with mini buttermilk biscuits
Crab Cakes
$12.00
jumbo lump crab cakes with rainbow chard and chile lime aioli
Wild Mushrooms in Puff Pastry
$9.00
lightly sauteed, topped with gorgonzola creme
Artisan Cheeses and Cured Meats
$12.00
garnished with spiced almonds, dried fruit, and savory crackers
Lobster, Crab and Mushroom Ravioli
$8.00
in a lemon brown butter sauce
Prosciutto Wrapped Scallops
11.00
with wilted rainbow chard balsamic reduction and basil
$Soups and Salads
Soup of the Day
$4.00
House Special Gumbo
$5.00
House Salad
$5.00
chopped romaine and ice berg, red peppers, red onion, shaved parmesan in sweet red wine vinaigrette
Calamari Salad
$11.00
flash fried calamari nested on mixed greens, with chopped egg, sweet onion, Roma tomatoes, bacon, black olives, parmesan cheese and lemon aioli
Hearts of Romaine
$5.00-9.00
with parmesan cheese, tossed in Caesar dressing and served with parmesan crisps: add shrimp $4, add chicken $2
Panzanella
$7.00
fresh tomatoes, roasted red peppers, onions, olive and marinated fresh mozzarella with hand torn croutons
Baby Spinach and Smoked Salmon
$11.00
with toasted hazelnuts, apricots and feta cheese with red wine vinaigrette
Vin Cobb Salad
11.00
iceberg topped with black olives, bacon, blue cheese crumbles and turkey with your choice of dressing
$Entrees
lamb Shank Osso Bucco
$12.00
over saffron risotto, and naturaljus
Bronzed Tilapia
$9.00
yukon gold mashed potatoes topped with a garlic shrimp sauce, fresh tomato and cremini mushroom
Baked Trout
$9.00
with prosciutto, tomato and brown butter sauce
Creamy Seafood Risotto
$11.00
with scallops, mussels, shrimp and clams
Sliced Pork loin
$12.00
with mustard cream sauce and fontina asparagus risotto
Beef Daube
$9.00
generous portion of provencal stew over yukon gold mashed potatoes
Diablo Shrimp Fettuccine
9.00
tomatoes, capers, onions, chiles with wild gulf shrimp and spinach fettuccine in white wine garlic cream sauce
$Oven Baked Flatbreads
The Aqua VIN
$12.00
spinach artichoke dip with mozzarella, tomato, more spinach and feta
Rosemary and Gorgonzola
$10.00
roasted garlic, fresh rosemary and gorgonzola
BBQ Chicken
$9.00
shredded chicken, bacon, red onion and goat cheese on Pennsylvania Dutch sauce with cheddar and colby Jack
Triple Cheese
$9.00
triple garlic, sun-dried tomato and oregano
Pepperoni, Jalapeno and Mushroom
$10.00
tomato sauce, mozzarella and lots of lovin
Roasted Wild Mushroom
9.00
black olives, spinach and goat cheese
$Sandwiches
Tuscan Chicken Breast
$8.00
with Roma tomatoes, basil, and olive spread, mozzarella and parmesan aioli
Burn's Steak Sandwich
$12.00
this classic sandwich named for another St. Louis landmark, piles of grilled tenderloin between slices of garlic bread with mozzarella, tomato and lettuce
Turkey Club Wrap
$8.00
with bacon, lettuce, tomatoes, provolone and mayonnaise
Walk the Garden
$9.00
grilled sandwich with Swiss and cheddar cheese, grilled portabella, spinach and marinated tomatoes
Ham I Am
$9.00
so this pig takes a walk in the garden
Cheeseburger
$9.00
topped with American cheese and served with the works
Prime Rib Sandwich
$9.00
our delicious prime rib, sliced thinly and served on a French roll. Try it hot, dipped in au jus or chilled with horseradish cream and the works
Pan Bagnat
$10.00
feel the salty spray of the Mediterranean as you enjoy this classic sandwich from southern France. fresh grilled tuna, topped with a piquant relish of tomatoes, capers and olives on a brioche roll
Chicken Quesadilla
$9.00
large tortilla packed with chicken, peppers, onions and cheddar cheese. pico de gallo and guacamole served along side
Maryland Crab Cake Sandwich
$10.00
sauteed crab cake with chile lime aioli on a brioche bun
Pulled Pork Sandwich
$8.00
aqua vin smoked pork shoulder on toasted parmesan bread with melted cheddar and pepper Jack cheese and grilled onions
Grilled Fish Tacos
8.00
grilled tilapia packed into flour tortillas with shredded lettuce, pico de gallo and guacamole
$Duets
Soup and Salad or Soup/Salad plus a 1/2 Sandwich
$9.00
choice of - prime rib sandwich, walk in the garden, ham i am, turkey club wrap, chicken quesadilla
Sides
Asparagus
$5.00
Yukon Gold Mashers
$5.00
Fontina and Asparagus Risotto
$5.00
Baby Yukon Baby Bakers
Cheddar Gratain
Starters
Roasted Red Pepper Hummus
$6.00
with pita bread and feta cheese
Bruschetta ai Pommodoro
$7.00
flame grilled Italian bread, basil, diced tomatoes, melted mozzarella cheese
Calamari
$11.00
crisp fried strips, served on a bed of flash fried spinach, with frizzled leaks and lemon saffron aioli
House Smoked Trout
$9.00
served over crispy potato cakes, horseradish creme fraiche
Mussels Bianco
$9.00
rope cultured mussels steamed in white wine and garlic with diced tomato, scallions and toasted garlic crisps
New Orleans Style BBQ Shrimp
$11.00
large gulf shrimp, sauteed in a Louisiana munere butter sauce served with mini buttermilk biscuits
Crab Cakes
$12.00
jumbo lump crab cakes with rainbow chard and chile lime aioli
Wild mushrooms in Puff Pastry
$9.00
lightly sauteed. with gorgonzola creme
Artisan Cheeses and Cured Meats
$12.00
garnished with spiced almonds, dried fruit, and savory crackers
Lobster, Crab and Mushroom Ravioli
$8.00
in a lemon brown butter sauce
Prosciutto Wrapped Scallops
11.00
with wilted rainbow chard and balsamic reduction
$Soups and Salads
Soup of the Day
$4.00
House Special Gumbo
$5.00
House Salad
$5.00
chopped romaine iceberg, red peppers, red onion, shaved Parmesan in sweet red wine vinaigrette
Calamari Salad
$11.00
flash fried calamari nested on mixed greens, tossed with chopped egg, sweet onion, Roma tomatoes, bacon, black olives, parmesan cheese and lemon aioli
Hearts of Romaine
$7.00
with parmesan cheese, Caesar dressing and served with parmesan crisps
Panzanella
$7.00
fresh tomatoes, roasted red peppers, onions, olives, hand torn croutons and marinated fresh mozzarella
Baby spinach with smoked Salmon
11.00
with toasted hazelnuts, apricots and feta cheese with red wine vinaigrette
$Oven Baked Flatbreads
The Aqua Vin
$12.00
a layer of spinach artichoke dip with mozzarella, tomato, more spinach and feta cheese
Rosemary and Gorgonzola
$10.00
roasted garlic, rosemary and gorgonzola cheese
BBQ Chicken
$9.00
shredded chicken, bacon, red onion and goat cheese on top Pennsylvania Dutch sauce with a blend of cheddar and colby Jack
Triple Cheese
$9.00
triple garlic, sun-dried tomato and oregano
Pepperoni, Jalapeno and Mushroom
$10.00
tomato sauce, mozzarella and lots of lovin
Roasted Wild Mushroom
9.00
black olives, spinach and goat cheese
$Sandwiches
Tuscan Chicken Breast
$8.00
with Roma tomatoes, basil, and olive spread, mozzarella and parmesan aioli
Burns Steak Sandwich
$12.00
this classic sandwich named for another St. Louis landmark, piles of grilled tenderloin between slices of garlic bread with mozzarella, tomato and lettuce
Walk in the Garden
9.00
grilled sandwich with Swiss and cheddar cheese, grilled portabello, spinach and marinated tomatoes
$Veggie Dinners
Mezzaluna
$14.00
delicate half moon ravioli stuffed with marscapone cheese and fresh herbs in wild mushroom broth and white truffle oil
The Stack
$17.00
portobello mushrooms layered with spinach, roasted peppers, tomatoes, fontina and parmesan cheese. drizzled with balsamic vinaigrette
Potato Gnocchi
9.00
with tomato basil sauce and shaved reggiano
$Entrees
Lamb Shank Osso Bucco
$18.00
over saffron risotto, and natural jus
Stuffed Pork Chop
$17.00
with smoked gouda, mushrooms, raspberry veal reduction and yukon gold mashers
Sliced Pork Loin
$17.00
with mustard cream sauce and fontina asparagus risotto
Beef Daube
$13.00
generous portion of provencal stew over yukon gold mashers
12 oz Char-Crusted Rib
$20.00
eye-dry rubbed with gorgonzola butter and cheddar Gratain
Beef Medallions and Shrimp Scampi
$20.00
with bearnaise, yukon gold baby bakers and grilled asparagus
Panko Pistachio encrusted Grouper
$18.00
over cheddar gratain with a lemon butter sauce
Bronzed Tilapia
$20.00
over yukon gold mashers, with garlic shrimp sauce, fresh tomato and cremini mushroom
Seared Salmon Fillets
$18.00
over a cheddar gratain, with shallot forest mushroom cream sauce
Chicken Spedini
$13.00
chicken breast stuffed with shrimp and oven roasted mushrooms served on marinara sauce, topped with salmoriglio
Oven Roasted Chicken
$15.00
marinated in fresh herbs and spices. with yukon gold mashers, grilled asparagus
Papadelle Pasta
$15.00
with chicken, bacon, spinach, pine nuts and sage cream sauce
Bucatini Pasta
$16.00
with duck pancetta, stewed carrots, celery, onions, tomatoes, in a white wine sauce
Creamy Seafood Risotto
$17.00
with scallops, mussels, shrimp and clams
Diablo Shrimp Fettuccine
$13.00
tomatoes, capers, onions, green chiles, wild gulf shrimp and spinach fettuccine in seasoned white wine garlic cream sauce
Menu for Aqua Vin Restaurant is provided by findrestaurantmenu.com
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