Starters
Crab Cake
$18.00
Quinoa, watercress, preserved lemon, and smoked paprika remoulade. Gluten-free.
Gnocchi
$13.20
Herbed potato gnocchi, roasted chicken, Gorgonzola cream, spinach, and spiced walnuts.
Shrimp a la Plancha
$18.00
Skillet seared shrimp, dry sherry, and red chili butter.
Bruschetta
$14.40
Wood fired goat cheese, balsamic, basil, tomato, roasted garlic, and baguette.
Mezze Plate
$10.80
Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives.
Wagyu Beef Carpaccio
$16.80
Goat cheese, white truffle oil, baby arugula, and piadini crisps.
Calamari Fritto
$12.00
Fried calamari, gazpacho aioli, and agrodolce sauce.
Chicken Piadini Dinner
13.20
Crispy thin crust, chicken, peppers, feta, hummus, and chili oil.
$Feed the Fam
Each Feed the Fam meal comes with choice of salad, bread and baba ganoush and dessert.Feed the Fam Beef Tenderloin
Kansas City raised tenderloin, potato puree, chianti gorgonzola sauce, haricots verts. Served with Bread, Baba Ganoush and dessert.
Feed the Fam Seared Sea Scallops
Saffron orzo, vegetables, crab, beurre blanc, orange gostrique. Served with Bread, Baba Ganoush, and Dessert.
Feed the Fam Salmon
Bright pearl couscous, chipollini onions, fingerling potatoes. Served with bread, babaganoush and dessert.
Feed the Fam Shrimp Risotto
Blackened shrimp, Arborio rice, sweet peas, corn. Served with bread, baba ganoush and dessert.
Feed the Fam Heritage Pork Chop
Potato pave, wilted greens, bacon, bourbon apple glaze. Served with bread, baba ganoush and dessert.
Feed the Fam Penne
Smoked chicken, sweet peas, oven-dried tomatoes, Parmesan, roasted garlic cream. Served with bread, baba ganoush and dessert.
Feed the Fam Baked Lasagna
Berkshire Italian sausage, beef marinara, mozzarella, fresh ricotta. Served with bread, baba ganoush and dessert.
Feed the Fam Roasted Free-Range Chicken
Crispy potatoes, roasted garlic, chilies, caper berries. Served with bread, baba ganoush and dessert.
Feed the Fam Flat Iron Steak
Sweet corn, roasted red pepper, green onion, red chili butter. Served with bread, baba ganoush and dessert.
Feed the Fam Trout Almondine
Pan seared Trout served with cauliflower puree and green bean almondine with brown butter.
Salads and Soups
Bill’s Chicken Salad
$15.60
Crispy chicken tenders, honey mustard, egg, tomato, avocado, artichoke, and balsamic vinaigrette
Salmon Salad
$20.40
Crispy potato, walnuts, Gorgonzola, local bacon, and cranberry vinaigrette. Gluten-free.
Greek Salad
$12.00
Cucumber, Kalamata olive, local tomatoes, red onion, feta, and lemon vinaigrette. Gluten-free.
Caesar Salad
$12.00
Romaine, Parmesan, red peppers, croutons, and Caesar dressing.
Side Salad
7.20
Market, Caesar, or spinach.
$Bistro Specials
Salmon Dinner
$33.60
Citrus buerre Blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes.
Flat Iron Steak Dinner
$30.00
Sweet corn, roasted red pepper, green onion, and red chili butter. Gluten-free.
Seared Sea Scallops Dinner
$37.20
Saffron orzo, vegetables, crab, beurre blanc, and orange gastrique.
Shrimp Risotto Dinner
$24.00
Blackened shrimp, arborio rice, sweet peas, and corn. Gluten-free.
Heritage Pork Chop Dinner
$32.40
Potato pave, wilted greens, bacon, and bourbon apple glaze.
Beef Tenderloin Dinner
$42.00
Pastured beef, chianti-gorgonzola sauce, potato puree, and haricots verts. Gluten-free.
Roasted Free-Range Chicken Dinner
30.00
Crispy potatoes, roasted garlic, chilies, and caper berries. Gluten-free.
$Fresh Pasta
All of our pastas are made fresh by Midwest pasta company, St. Louis, MO.Penne Dinner
$22.00
Smoked chicken, sweet peas, oven-dried tomatoes, Parmesan, and roasted garlic cream.
Baked Lasagna Dinner
$22.00
Berkshire Italian sausage, beef marinara, mozzarella, and fresh ricotta.
Angel Hair Pomodoro Dinner
$17.00
Sauteed Roma tomatoes, garlic, extra virgin olive oil, and fresh basil.
Cheese Ravioli
21.00
Cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil.
$Oak-Fired Pizzas and Flatbreads
Margherita Pizza Dinner
$13.20
A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, and basil.
Pepperoni Pizza Dinner
$16.80
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, and marinara.
Spinach Artichoke Pizza Dinner
$15.60
Garlic cream, Italian cheeses, marinated artichokes, red onion, and spinach.
Margherita
$15.60
A blend of mozzarella, fontina, goat cheese, tomatoes, basil, red onions, olive oil.
Prosciutto Asparagus
16.60
Prosciutto, YaYa's cheese blend, thyme, oregano, asparagus, caramelized onions, truffled arugula.
$Between Slices
Comes with your choice of side salad or french fries, substitute fruit for additional charge.Beef Tenderloin Sandwich
$16.80
Roasted mushrooms, mozzarella, tomato jam, Dijon horseradish, and crispy onions.
Roasted Turkey
$13.20
Fresh smoked turkey, Monterey Jack, local bacon, avocado, and blue cheese aioli.
CHICKEN BACON SANDWICH
$13.20
Thick slab bacon, cheddar, avocado aioli, and fresh bun.
Tavern Burger
14.40
Hickory grilled angus beef, lettuce, tomato, onion, cheddar, and Dijon mustard aioli.
$Kids for Little Adults
Kids Free-Range Chicken Fingers
$6.00
Kids Cheeseburger
$6.00
Kids PB&J
$6.00
Kids Grilled Cheese
$6.00
Kids Pasta with Marinara Sauce
$6.00
Kids Pasta with Alfredo Sauce
$6.00
Kids Pepperoni Pizza
$6.00
Kids Cheese Pizza
$6.00
Kids Grilled Chicken with Masked Potatoes and Veggies
$6.00
Kids Beef Tenderloin with Mashed Potatoes and Veggies
17.00
$Desserts
Chocolate Souffle
$10.00
Raspberry coulis, and vanilla ice cream. Gluten-free.
Menu for YaYa’s Euro Bistro is provided by findrestaurantmenu.com
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