Soups and Salads
Organic Garden
$8.00
Organic baby green with an herb garden aioli of ginger dressing
Hiyashi Wakame
$6.00
Seaweed salad in a sesame vinaigrette
Spicy Seafood Salad
$13.00
Fresh seafood with cucumbers, kaiware, gobo and seaweed in a spicy ponzu
Salmon Skin Salad
$10.00
Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette
Cajun Tuna Tataki Salad
$16.00
Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing
Spicy Seafood Soup
$9.00
Assorted seafood in a spicy citrus broth
Wild Mushroom Soup
$8.00
Exotic japanese mushroom ginko broth
Miso Soup
3.00
$Nozomi Specialty Tapas
Alaskan King Crab Up
$11.00
Served up with a sweet cucumber vinaigrette
Blackened Tuna In Crispy Wonton
$12.00
Asparagus, avocado and microgreens with a wasabi aioli
Hibachi Scallops
$9.00
Seared scallops with a chipotle sauce
Lemongrass Tiger Shrimp Scampi
$10.00
With edamame risotto and soy balsamic glaze
Baby Octopus
$10.00
Japanese style braised baby octopus
Creamy Shrimp and Lobster
$15.00
Lobster and shrimp tempura with a sweet and spicy miso aioli
Drunken King
$18.00
King crab, shrimp, scallops, clams & mussels steamed in a citrus sake
Mushroom and Leek Dumplings
$10.00
Steamed handmade dumplings in a truffle and miso broth
Baby Yellowtail Tiradito
$14.00
Thinly sliced baby yellowtail drizzled with a citrus soy and white truffle oil
Seoul Ribs
$13.00
Marinated boneless ribs on skewers with a grilled pineapple ring
Hokkaido Scallops with Ceviche
$14.00
Fresh scallops topped with a spicy seafood ceviche
Misoyaki Butterfish
$13.00
Butterfish marinated in a sweet saikyo miso
Kobe Tataki
20.00
Real japanese kobe seared and drizzled with a garlic oil and ponzu
$Tapas From The Land
Edamame Garlic Sauteed
$6.00
Edamame Green Tea
$4.00
Agedashi Tofu
$6.00
Lightly fried tofu with scallions, shitake and sweet soy broth
Chicken Kara - Age
$10.00
Battered chicken bites served with honey aioli
Gyoza
$6.00
Pan fried beef and vegetable dumplings
Paradise Green
$12.00
Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu
Tempura Appetizer
$9.00
Shrimp and seasonal vegetables
Jalapeno Poppers
$10.00
Panko crusted jalapenos stuffed with spicy tuna and cream cheese
Sansai Tofu
$8.00
Lightly crisped tofu topped with sauteed japanese mountain vegetables
Chicken and Potato Spring Rolls
9.00
With sweet and sour chili dipping sauce
$Tapas From The Sea
Crispy Calamari
$9.00
Crisped in a cajun mochiko
Shumai
$5.00
Steamed shrimp dumplings
Crispy Rice
$10.00
Topped with spicy tuna, avocado and radish sprouts
Carlsbad Mussels and Clams
$10.00
Steamed with sake, butter, shallots and italian parsley
Oysters On The Half Shell Pacific 2 Pcs
$7.00
Oysters On The Half Shell Kumamoto 5 Pcs
$15.00
Hamachi Kama
$10.00
Baked yellowtail collar with ponzu
Soft Shell Crab
$12.00
Panko crusted soft shell crab with cucumber gobo salad
Ankimo
$9.00
Monkfish pate with a citrus soy sauce
Baked Green Mussels
$8.00
Topped with our special dynamite mix
Tuna Poke
$15.00
Cubed tuna in a hawaiian style dressing
Sashimi Sampler
$16.00
Two pieces each of tuna, yellowtail and salmon sashimi
Baked Halibut
$11.00
Krab and avocado wrapped with halibut naked with cream sauce
Crab Cakes
$10.00
With kabayaki yuzu buerre blanc
Yellowtail Jalapeno
$16.00
Topped with jalapeno and ponzu shallots
Aloha Salmon
$12.00
Salmon, krab, gobo, wrapped with rice paper with herb aioli
Stuffed Tomato
$9.00
rice wrapped with tuna, topped with spicy scallops
Panko Oysters
$10.00
With homemade tartar
Menu for Nozomi Number 3 is provided by findrestaurantmenu.com
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