Starters
Fresh Veggie Spring Rolls (2 pieces)
$6.95
Stuffed with tofu, cucumber, rice noodles and mint; served with plum-nut dressing sauce.
Mee Krob
$9.95
Famous sweet crispy noodles with chicken, shrimp and pine nuts.
Steamed Mussels
$12.95
Green mussels with lemon grass, Thai herbs and sweet basil in spicy garlic wine broth.
Angel Wings (2)
$8.95
Boneless chicken wings stuffed with minced chicken, crabmeat and silver noodles; deep-fried and served with fresh cucumber in sweet plum sauce.
Satay
$9.95
Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.
Thai Sausage
$8.95
Spicy Shrimp Yum Salad
$11.95
Broiled shrimp with lemon grass, chili and lime sauce.
Crispy Calamari
$9.95
Served with garlic plum sauce.
Shrimp Suit (8)
$8.95
Marinated shrimp wrapped with egg roll skin then golden fried; served with plum sauce.
Spicy Calamari Yum Salad
$11.95
With fresh mint, onion and spicy lime sauce.
Larb Kai
$9.95
Minced chicken spiced with lime juice, chili, rice powder and fresh mint.
Veggie Tempura
$9.95
Various vegetables accompanied by plum sauce.
Thai Spring Rolls (8 pieces)
$6.95
Stuffed with soy noodles and mixed vegetables; served with plum sauce. (b) fried wonton (10 pieces) © fried tofu.
13a. Thai Sausage
$8.95
Thai Dumpling (6)
8.95
Stuffed with chicken, shrimp and crabmeat; steamed and served with light sweet sauce.
$Lunch Dishes
Served with tossed salad, vegetarian spring rolls, vegetarian fried wonton and steamed rice.Mixed Vegetables
$8.95
With curry' sauce.
Green Chili
$8.95
With mushrooms, sliced chili and onions.
Yellow Curry
$8.95
With potatoes, carrot and onion.
Sweet and Sour
$8.95
With pineapple and mixed vegetables.
Cashew Nuts
$11.95
With dried chili, carrot and onion.
Broccoli
$8.95
In garlic and oyster sauce.
Spinach
$8.95
With mushroom in garlic and black bean sauce.
Mixed Vegetables with Peanut Sauce
$8.95
Sweet Basil
$8.95
In chili and garlic and fresh basil.
Panang Curry
$8.95
Bell peppers, light, sweet and spicy with fresh basil.
Phad Thai
$8.95
Thin noodles with egg, bean sprout and crushed peanut.
Spicy Noodles
11.95
Wide rice noodles in chili, garlic, bean sprout and basil.
$Soups
Tom Kah Koong
$6.95
Shrimp in spicy coconut lemon grass soup and fresh mushrooms.
Veggie Soup
$5.95
Tofu and mixed vegetables.
Tom Kah Talae Hot Pot
$18.95
Combination of seafood in spicy coconut soup and fresh mushrooms.
Tom Yum Talae (Seafood) Hot Pot
$18.95
Combination of seafood in hot and sour soup and fresh mushrooms.
Tom Yum Kai
$5.50
Chicken in hot and sour lemon grass soup and fresh mushrooms.
Tom Yum Koong
$6.50
Shrimp in hot and sour lemon grass soup and fresh mushrooms.
Tom Kah Gai
$11.95
Chicken in spicy coconut lemon grass soup and fresh mushrooms.
Tom Kah Gai
$5.50
Chicken in spicy coconut lemon grass soup and fresh mushrooms.
Tom Kah Koong
6.50
Shrimp in spicy coconut lemon grass soup and fresh mushrooms.
$Salads
Papaya Salad
$8.95
Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanut, chili, garlic and lime juice.
Veggie Salad
$7.95
Green salad with tofu and pine nuts in a spicy chili lime juice dressing.
House Salad
$6.95
Romaine lettuce and hard-boiled egg with either our warm peanut dressing or tangy plum-nut dressing.
Yum Yai Salad
$9.95
Boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing.
Chicken Salad
9.95
Grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing.
$Curries
Pineapple Curry
$11.95
With red curry and pineapple.
Green Curry
$11.95
With sliced bamboo shoots, zucchini.
Red Curry
$11.95
With sliced bamboo shoots and green beans.
Panang Curry
$13.95
Carrots, bell peppers, onions and basil.
Panang Curry
11.95
Carrots, bell peppers, onions and basil.
$Vegetables
Garlic and Pepper
$11.95
With garlic pepper sauce.
Spinach
$11.95
With mushrooms in garlic and black bean sauce.
Cashew Nuts
$11.95
With dried chili, carrots and onion.
Green Bean
$11.95
With red chili sauce and crushed peanuts.
Sweet and Sour
$11.95
With mixed vegetables and pineapple.
Broccoli
$11.95
With garlic and oyster sauce.
Sweet Basil
$11.95
With carrot and onion in chili and garlic sauce.
Mixed Vegetables
$11.95
Steamed with your choice of red curry or peanut sauce.
Eggplant
$11.95
With roasted chili sauce, sweet basil and pine nuts.
Pra-Ram
11.95
Steamed spinach lathered with peanut sauce and toasted onion.
$Noodles & Pasta
Phad Thai Noodles
$11.95
Thin rice noodles with tamarind sauce, egg and bean sprouts.
Pan Fried Noodles
$11.95
Wide noodles with onion, egg and bean sprouts.
Spicy Noodles
$13.95
Wide noodles with chili and basil leaves.
Thai Pasta
$11.95
Asian spaghetti with onion and basil in yellow curry sauce.
Phad Woon Sen
$11.95
Silver soy noodles with egg, onion and bean sprouts.
Rahn Nah Noodles
$11.95
Wide noodles with broccoli and black bean gravy.
See Eyew Noodles
$11.95
Wide noodles with egg and broccoli.
Spicy Noodles
11.95
Wide noodles with chili and basil leaves.
$Specialties
Served with steamed jasmine rice.Princess Duck
$16.95
Half roast duck with honey ginger sauce and served on a bed of broccoli.
Lotus Duck
$16.95
Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.
Thai Style Ribs (Sizzling Platter)
$16.95
Pork spare ribs marinated in garlic and pepper sauce.
Pattaya Pineapple
$16.95
Chicken, shrimp and cashew nuts in roasted chili-pineapple sauce.
Lemon Grass Chicken (Sizzling Platter)
$14.95
Half chicken marinated with Thai herbs and lemon grass.
Siamese Spare Ribs (Sizzling Platter)
$14.95
Pork spare ribs marinated in honey barbeque sauce.
Pork Mussaman Curry
$15.95
Brown peanut curry with tender pork chunks, potatoes, peanuts, carrots and onions.
Lotus Gai Curry
$16.95
Yellow curry with chicken breast, potatoes, carrots and onion.
Thai Style Ribs (Sizzling Platter)
14.95
Pork spare ribs marinated in garlic and pepper sauce.
$Seafood
Spicy Mahi-mahi (Filet)
$17.95
Deep fried and served with mixed vegetables in a spicy tamarind basil sauce.
Seafood Panang
$18.95
Combination of seafood in panang curry and fresh basil.
Mahi-mahi Delight (Fillet)
$17.95
Grilled with panang curry sauce, served with mixed vegetables.
Basil Seafood
$18.95
Combination of seafood with chili and garlic sauce.
Seafood Basket
18.95
Steamed assorted fresh seafood and vegetables, served with 3 kinds of Thai dipping sauces.
$Rice Dishes Sides
Steamed Jasmine Rice
$2.00
Lotus Fried Rice
$11.95
With chili and basil.
Brown Rice
$2.50
Thai Fried Rice
$11.95
With egg, tomato and onion.
Hawaiian Fried Rice
$13.95
With chicken, shrimp and cashew nuts.
Cup of Peanut Sauce
1.00
$Desserts
Golden Fried Banana
$6.50
Coconut-sesame batter.
Sweet Rice with Mango
7.25
Seasonal only.
$Beverages
Hot Ginger Tea (Pot)
$2.00
Lemonade
$3.50
Hot Green Tea (Pot)
$2.00
Thai Iced Tea, Iced Coffee
$3.50
Iced Tea
$3.50
Soft Drinks
$2.50
Hot Coffee
$2.00
Martinelli's Apple Juice
$3.50
Hot Jasmine Tea (Pot)
$2.00
Menu for Lotus Thai Bistro is provided by findrestaurantmenu.com
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