Salads
Liberty House Salad
$6.00
mixed green with shaved. fennel, orange segments & sliced cucumbers
Caesar
$7.00
a classic, fresh romaine hearts tossed in our own caesar dressing, Add grilled chicken breast, fried oyster croutons, or grilled salmon filet. $5.00
Caprese
$7.50
vine ripened tomatoes and red onions marinated in balsamic vinegar and extra virgin olive oil, fresh mozzarella cheese, chiffonade of fresh basil and warm, grilled rosemary flatbread
Missouri Chef Salad
$10.50
fresh spinach & romaine hearts tossed in our signature black walnut dressing, topped with cubed missouri cured ham, cucumber, cubed smokey swiss cheese & a sliced hard boiled egg
Grilled Beef Tenderloin Salad
$14.00
crisp iceberg lettuce with chilled sweet peas & roasted red peppers, tossed in a housemade baley hazen bleu cheese dressing, lopped with strips of grilled tenderloin & crispy shoestring beets
Shrimp Louis
$14.50
boiled shrimp with celery & onions tossed in a housemade thousand Island dressing on a bed of mixed greens with sliced cucumber, tomatoes & lemon wedges
Chicken Chopped Salad
10.50
chopped iceberg lettuce with diced chicken breast, tomatoes, red onions, cucumbers, black olives, & avocado tossed in your favorite dressing
$Soups
Housemade Tomato Soup
$4.00-6.00
creamy tomato and fresh basil soup, topped with crumbled feta cheese
Soup of The Day
4.00-6.00
made fresh daily
$Sandwiches
served with your choice of French fries, mardi gras slaw of fruit (liberty tavern side salad add $2.50)Tavern Burger
$9.00
fresh, half pound char grilled angus beef patty, melted cheddar cheese, caramelized onions, and mushrooms finished with our housemade steak sauce on a challa bun
Liberty Tavern Veggie Burger
$8.00
homemade patty consisting of white wine braised lentils, diced carrots, green pepper, garlic, and egg, topped by caramelized onions and mushrooms on a toasted challa bun
Kansas City Strip Steak Sandwich Grilled,
$14.00
6 oz angus strip steak, caramelized onions and mushrooms and creamy horseradish aioli on a grilled baguette
Grilled Chicken Sandwich
$8.00
6 oz herb marinated boneless, skinless chicken breast, topped with mashed avocado and red onion marmalade on a toasted challa bun
Classic Pub Reuben
$9.50
thin sliced corned beef piled high with sauerkraut, housemade thousand Island dressing and osceola Swiss cheese on grilled marble rye
Fried Egg Sandwich
$6.00
caramelized onions and dijon mustard on grilled bread
Liberty BLT
$7.50
smokehouse bacon strips, crisp romaine, ripe yellow tomatoes, and sliced avocado on toasted challa bread
Turkey and Brie
$10.00
sliced smoked turkey breast, wisconsin brie cheese, bibb lettuce, and cranberry cream cheese on a toasted honey multigrain hoagie roll
Smoked Turkey Panini
10.00
smoked turkey breast, monterey jack cheese, spinach, and onions with a red pepper pesto dressing in whole wheat ciabatta bread
$Po Boys
all po boys are topped with mardi gras slaw and served on a toasted baguetteFried Catfish
$9.50
Fried Oyster
$10.50
Shrimp Louis
$10.50
Black and Blue Prime Rib
12.00
$Entrees
add a liberty house salad to any entree for $2.50Blue Corn Pan Fried Chicken Breast
$11.00
accompanied by country corn pudding, pickled cucumbers and onions
Vegetable Mac and Cheese
$8.95
cavatappi pasta, roasted sweet red pepper, spring asparagus and seasonal mushrooms bathed in chevre and white cheddar cheese sauce
Midwest Meatloaf
$12.50
asiago mashed potatoes, Swiss chard, and bourbon shallot gravy
Tavern Beef Stew
$10.00
tender beef tips and assorted root vegetables in a rich guinness gravy with buttermilk biscuits
Soups & Salads
Housemade Tomato Soup
$4.00-6.00
creamy tomato and fresh basil soup, topped with crumbled feta cheese
Soup of the Day
$4.00-6.00
made fresh daily
Liberty House Salad
$6.00
mixed greens with shaved fennel, orange segments, and sliced cucumber tossed in our house black walnut viniagrette
Caesar
$7.00
a classic mix of fresh romaine hearts tossed in our own caesar dressing, Add grilled chicken breast, fried oyster croutons, or grilled salmon filet $5.00
Caprese
7.50
vine ripened tomatoes and shaved red onion marinated in balsamic vinegar and olive oil presented with fresh mozzarella cheese, basil chiffonade and triangles of grilled rosemary flatbread
$Appetizers
Maine Lobster Cakes
$12.00
bound by an oil free almond pesto. Accompanied by midwest corn relish and a smoked tomato tarragon sauce
Sweet Chili Mussel Martini
$4.50
fresh prince edward Island mussels flambeed in a tanqueray martini finished with thai sweet chili sauce and garnished with a candied ginger swizzle stick
Smoked Trout Stuffed Crepes
$9.50
delicate chive crepes filled with house smoked trout and potato risotto. Sweet pea coulis
Classic Shrimp Cocktail
$11.00
presented with our own cocktail sauce and lemon wedges
Artisian Cheese Plate
10.50
3 selections of domestic and imported artisan cheese with an assortment of fresh and dried fruit and homemade currant soda bread
$Steaks
we proudly serve dry aged angus beef renowned for its delicate marbling that is superior in tenderness and flavor, During the dry aging process, the juices are absorbed into the meat, enhancing the flavor and tenderizing the steaks. All steaks are rubbed with our house seasoning & basted with a special herb garlic butter accompanied by our rustic parsley potatoes and tomato florentine.12 Oz Kansas City Strip
$28.95
8 Oz Stuffed Filet Mignon
35.00
$Signature Selections
Bone in Prime Rib
$24.00-38.00
thick cut and bathed in classic an jus atop split yorkshire pudding with a hash of roasted fingerling potatoes, oven dried tomatoes, and grilled asparagus
New England Seafood Pot Pie
26.00
maine lobster, new bedford sea scallops, and gulf shrimp tossed with sweet peas, carrots, and red bliss potatoes in a sherry laced cream sauce, crowned with an herbed pastry
$Entrees
Pacific Northwest King Salmon
$26.00
dijon-rye crust, sauteed napa cabbage, smoked bacon, fingerling potatoes, finished with a horseradish citrus aioli
Midwest Meatloaf
$18.00
asiago mashed potatoes, jim beam kentucky bourbon-shallot demi glace, and vidalia onion haystack
Vegetable Mac and Cheese
$14.00
cavatappi pasta, roasted red sweet peppers, spring asparagus, and seasonal mushrooms bathed in chevre and white cheddar cheese sauce. Add diced missouri ham. $4.50
Roasted Herb Chicken
$21.00
bone-in, French cut chicken breast soaked overnight in brine made with fresh herbs, then slow roasted to perfection, served over asiago mashed potatoes with wilted baby spinach and a smoked tomato tarragon sauce
Stuffed Filet Mignon
$35.00
8 oz center cut filet stuffed with smoked bacon and red wine braised seasonal mushrooms served with rustic parsley potatoes and tomato florentine
Kansas City Strip
$28.95
for the steak lover, 12 oz strip steak brushed with garlic herb butter accompanied by rustic parsley potatoes and tomato florentine
Pepper Seared Hangar Steak
$22.95
roasted bell pepper stuffed with fragrant braised lentils, crispy house made shoestring potatoes
Port Espresso Marinated Pork Rib Chop
$24.95
12 oz lowa chop on a bed of creamy goat cheese grits with steamed green beans with brandied ham glace
Pan Seared Trout
$24.00
two filets dredged in szechwan lemon pepper seasoning with a fresh chive brodo, accompanied by a two tone polenta cake and topped with shoestring beets
Buccatini Arrabiatta
$16.00
hollow spaghetti style noodles tossed in a spicy red wine tomato sauce with fresh prince edward Island mussels and artichoke hearts
Grilled Fresh Hawaiian Fish of the Day
sweet banana risotto, stir fried zucchini and onions
Dessert
Homemade Seasonal Fruit Pies
$6.00
served warm with vanilla icecream
Homemade Ice Creams with Grandma's Sugar Cookies
$5.00
Chocolate Decadence
$6.00
flourless chocolate torte, tart raspberry coulis, white chocolate ganache, and real whipped cream
Bittersweet Chocolate Tweed Cake
$6.00
white layer cake with flecks of bittersweet chocolate and rich butter cream frosting
The Elvis Bread Pudding
$6.00
packed with peanut butter and bananas, served with brandy spiked creme anglaise.
Chocolate Fondue
$10.00
rich chocolate ganache with a hint of cointreau, presented with pound cake cubes, fresh strawberries and sliced bananas for dipping
Menu for Liberty Tavern is provided by findrestaurantmenu.com
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