Munchies
Chicken Quesadilla^
$9.49
Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)
Fry Me To the Moon^
$8.99
Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1710/1990 cal)
Fried Chicken Fingers Basket^
$9.49
Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce
Boneless Wings
$9.49
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
Fried Pickles^
$8.49
Fried pickle spears with a spice kick. Served with ranch for dippin'
Fry Me Some Cheese^
$8.49
Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce
Tater Kegs^
$7.99
Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream
Zeppelin Pretzels^
$6.99
Old World, Bavarian pretzels served with housemade cheese sauce for dippin'
Fresh Jumbo Chips & Salsa
4.49
One Complimentary Refill
$Four Play
$13.99 (2380-2510 cal). Served with Gringo Dip and dipping sauces. No Substitutions or Modifications. Serves 4 or More. A generous sampler platter of:Mozzarella Sticks or Wisconsin Cheese Bites
Boneless Wings
Waffle Fries
Chicken Quesadilla
Made-From-Scratch Signature Selections
Gringo Dip® & Chips^
$7.99
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips
Chicago Spinach & Artichoke Dip^
$9.49
Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream
Sha-Bang Shrimp
$9.99
Crispy shrimp tossed in a creamy spicy sauce
Shrooms^
$9.49
Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip
Baja Dippers^
$9.49
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa
Tequila Wrappers^
$9.49
Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip
Super Nachos
$9.49
Chicken, ground beef or combo; Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa
Chicken Wings
$9.49
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
Calamari
9.99
Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli
$Salads
All Salads served with oven fresh honey wheat bread (480 cal). Upgrade your Protein: Seared Shrimp $3 (190 cal) | Fried Shrimp $3 (350 cal) | Sirloin Steak $3 (430 cal) | Salmon $4 (390 cal) | Crimson Snapper $4 (230 cal). Housemade Recipe Dressings - cal (per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Dark Cherry Vinaigrette (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Light Italian (40 cal) | BBQ Sauce (50 cal) | French (120 cal)Fajita Salad
$11.49
Chicken, ground beef or veggie patty; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream (-30 cal)
Traditional Chicken Salad
$11.49
Grilled, blackened or fried chicken; Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing
Chicken Caesar Salad
$11.49
Grilled, blackened or fried chicken; Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese
Fried Chicken Club Salad
11.99
Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing
$Chopped & Tossed
Chopped Salads are designed to be tossed with dressing. For optimal quality, requesting dressing on the side is not recommended. All Salads served with oven fresh honey wheat bread (480 cal). Upgrade your Protein: Seared Shrimp $3 (190 cal) | Fried Shrimp $3 (350 cal) | Sirloin Steak $3 (430 cal) | Salmon $4 (390 cal) | Crimson Snapper $4 (230 cal). Housemade Recipe Dressings - cal (per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Dark Cherry Vinaigrette (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Light Italian (40 cal) | BBQ Sauce (50 cal) | French (120 cal)Buffalo Chicken Salad
$11.99
Grilled or fried chicken; Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)
California Bleu Chicken Salad
$11.99
Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing
Maui Jim's Chicken Salad
$11.99
Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese
Summer Chicken Salad
11.99
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese
$House Salads
All Salads served with oven fresh honey wheat bread (480 cal). Upgrade your Protein: Seared Shrimp $3 (190 cal) | Fried Shrimp $3 (350 cal) | Sirloin Steak $3 (430 cal) | Salmon $4 (390 cal) | Crimson Snapper $4 (230 cal). Housemade Recipe Dressings - cal (per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Dark Cherry Vinaigrette (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Light Italian (40 cal) | BBQ Sauce (50 cal) | French (120 cal)The Traditional
$4.99-3.49
A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing
Caesar
$4.99-3.49
Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan
Summer Blend
5.29-3.49
Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese
$Soups
All Soups are original housemade scratch recipesIdaho® Baked Potato
$4.99-3.49
Topped with bacon, scallions and Cheddar cheese
Chicken Tortilla
$4.99-3.49
Topped with tortilla strips, sour cream and Cheddar cheese
Outlaw Steak
$5.29-3.49
Cup of Soup
3.49-2.99
$Combos
Sandwich & Soup Combo
$9.99
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak
Soup & Salad Combo
$9.99
Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter
Loaded Idaho® Baked Potato Platter
9.99
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad
$Mexican Kitchen
Border Attack
$11.49
Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'
Pacific Fish Taco Platter
$13.99
Grilled or fried; Crimson Snapper prepared grilled or fried, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)
Carne Asada Taco Platter
$13.99
Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans
Taco Platter
11.49
Ground beef, chicken or combo; Three authentic tacos served with housemade refried beans, Mexican rice and salsa
$Sizzling Fajita Skillet
A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded Cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side itemFire-Grilled Chicken
$13.99
(1160/1210 cal)
Sirloin Steak*
$14.49
(1370/1430 cal)
Signature
15.99
Choose any two meats: Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp
$Bowl
Protein power grain bowl: Your choice of protein, fire-grilled and seasoned in Cajun spices on a bed of power grain rice blend. Served with grilled vegetable medley. Simply grilled available upon request (-10 cal)Chicken
$9.99
54 grams of protein
Sirloin Steak*
$12.99
47 grams of protein
Crimson Snapper or Salmon
$13.99
(500/660 cal) - 47/49 grams of protein
Filet Mignon
15.99
54 grams of protein
$Craft Sandwiches
All Craft Sandwiches served with your choice of French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (150-260 cal). Gluten Free Bun $1 (-50 cal)Sizzling Steak
Sirloin Steak Cheese
$11.99
6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce. (1250/1290 cal)
Cajun Steak Sandwich
$11.99
6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette
Prime Rib French Dip*
15.49
We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)
$Fried Favorites
Spicy Fried Chicken Sandwich
$11.49
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing
Fried Tenderloin
11.49
Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal)
$Wrap Me Up
Southwest Tortilla Wrap
$11.29
Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla
Southwest Veggie Wrap
Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1130 cal)
Rack of Clubs
Havana Club
$11.29
Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette
Grilled Reuben
$11.29
Premium corned beef thinly sliced and piled high with sauerkraut, Chef's Dressing and Swiss cheese on grilled marble rye
Triple Stacked Club
11.29
Thinly sliced turkey, 5 slices of applewood smoked bacon, lettuce, tomato, Sharp Cheddar and Swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce
$Fish
Snapper Fish Sandwich
11.99
Blackened or fried; Crimson Snapper filet prepared grilled or fried. Served with Chef's Dressing spread. (760/890 cal)
$Pit Smoked
Q54
11.29
Tender pulled pork and smoked brisket lightly sauced. Served with a smoky spread, pickles, smoked Gouda and two large onion rings
$Mediterranean
Gyro "Hero" Pita
11.29
Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese
$Classic Chicken
Cajun Chicken Philly
$11.29
7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette
Chicken Avocado Grille
$11.29
A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese
Monterey Chicken Grille
11.29
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. (890/920 cal)
$Upgrade Your Side Item
Skinny Fries with Housemade Ketchup
$0.79
Home Cut Onion Rings
$1.29
Sweet Potato Fries
$1.29
Waffle Fries with Gringo Dip
1.99
$Mile High Burgers
We grill our burgers medium, medium well or well done. Most Mile High Burgers include the standard sesame seed bun (290 cal). All Mile High Burgers served with French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (150-260 cal). Upgrade your bun: Pretzel Bun $1 (+130 cal) | Gluten Free Bun $1 (-50 cal)Burger*
$7.99-8.99
(630/730 cal)
Burger with Cheese*
$8.79-9.79
Your choice of cheese. (740-850 cal)
Bacon Cheese Burger*
$9.49-10.49
Your choice of cheese, three strips of applewood smoked bacon. (860-970 cal)
Mushroom Swiss Burger*
$8.99-9.99
(880 cal)
54 Sliders
8.99
Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)
$Where's the Beef?
Turkey Burger
$9.99
One third pound of moist all white meat turkey patty topped with Monterey Jack cheese and garlic aioli
Veggie Burger
9.99
Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli
$Craft
Devil's Den Burger*
$10.49-11.49
Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. (1280-1360 cal)
Avocado Burger*
$10.49-11.49
Topped with avocado ranch, fresh avocado, Monterey Jack cheese and applewood smoked bacon. (1080/1090 cal)
Triple Crown Burger*
$10.49-11.49
Topped with sunny side up egg, your choice of cheese, applewood smoked bacon and garlic aioli. (1170-1280 cal)
All-American Pretzel Burger*
10.49-11.49
Your choice of cheese, three pieces of applewood smoked bacon on a gourmet pretzel bun. (990-1100 cal)
$Cheese Slice Choices
Pepper Jack
(60 cal)
Sharp Cheddar
(80 cal)
Smoked Gouda
(80 cal)
Monterey Jack
(80 cal)
American (X2)
(110 cal)
Swiss
(110 cal)
Seafood
All Seafood selections are served with complimentary honey wheat bread (470 cal)Blackened Atlantic Salmon
$15.99
Grilled North Atlantic fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
Blackened Crimson Snapper
$15.99
Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
Lieutenant Dan's Shrimp Platter
$14.49
A generous portion of shrimp hand-breaded in our kitchen, then fried. Served with cocktail sauce. Served with your choice of two side items
Fish, Shrimp & Chips Platter
14.99
Premium Crimson Snapper and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce
$Deep South Favorites
All Deep South Favorites served with a buttermilk biscuit (380 cal)Country Fried Steak
$13.49-10.49
8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items
A Catfish Called Wanda
$13.49
A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce
"Baby Backs" & Chicken Finger Platter
$15.99
Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items
Fried Chicken Fingers Platter
$13.49
Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items
Fried Chicken Fingers & Biscuit
$9.69
Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of one side item
Chicken Fried Chicken
13.49-10.49
Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items
$Pasta
All Pastas served with garlic bread (370 cal)Rattlesnake Pasta
$15.99
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Designed for spicy appetites
Chicken Fettuccine
$13.99
Grilled or blackened; Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)
Chicken & Shrimp Fettuccine
$14.99
Grilled or blackened; Fettuccine and your choice of chicken and shrimp. Tossed in Alfredo sauce. (1380/1390 cal)
Mac Daddy & Cheese
$14.49
100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice
Spinach & Artichoke Cream Pasta
14.99
Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce
$3 Course Dinner for 2
$28.49. No Substitutions. Honey Wheat Bread not included. Price does not include beverageMunchie
Share 1 itemGringo Dip & Chips
Fried Pickles
Fry Me Some Cheese
Tater Kegs
Zeppelin Pretzels
Entrees
Pick 2 itemsTraditional Chicken Salad
Soup & Salad Combo
Burger with Cheese* 8 oz.
Double Smashed or Traditional Thick
Veggie Burger
Monterey Chicken Grille
Cajun Chicken Philly
Gyro "Hero" Pita
Taco Platter
Half Order Country Fried Steak
Half Order Chicken Fried Chicken
7 oz. Sirloin Special*
Dessert
Share 1 itemThe Street's House Chocolate Cake
Mini Creme Brulee Cheesecake
Five Four Prime
Our top-of-the-line items. Served with honey wheat bread (470 cal) except Prime Rib French Dip and Rattlesnake Pasta. Pasta served with garlic bread (370 cal)Ribeye*
$22.49
14 oz. USDA Superior Grade, Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and one side item
Blackened Ribeye*
$22.49
14 oz. USDA Superior Grade, Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item
Filet Mignon*
$18.99
The most tender cut of beef; Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item
Prime Rib French Dip*
$15.49
We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with french fries, au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1640/1680 cal)
'Center Cut' Baby Back Ribs
$17.99
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans
Chicken Madeira
$14.99
"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes
Blackened Atlantic Salmon
$15.99
Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
Blackened Crimson Snapper
$15.99
Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
Rattlesnake Pasta
15.99
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Designed for spicy appetites
$The Street's Steaks
Steak selections are served with honey wheat bread (470 cal). Any steak may be blackened for no additional chargeHouse Sirloin*
$15.99
9 oz. sirloin steak served with your choice of house salad and one side item
Steak* & Ribs Platter
$18.49
7 oz. sirloin steak and half slab of 'center cut' baby back ribs served with your choice of house salad and one side item
Steak* & Shrimp Platter
$18.49
Grilled or fried shrimp; 7 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of house salad, one side item and cocktail sauce. (700/750 cal)
7oz. Sirloin* Special
11.99
Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread
$Let's Do Lunch
$8.79. Monday thru Friday 11AM to 3PM | No substitutions or modifications for lunch selections. Add a Cup of Soup $2.29 (150-260 cal)All You Can Eat Soup & Salad
Choice of bowl soup: Idaho Baked Potato, Chicken Tortilla, Outlaw Steak. Choice of house salad: The Traditional, Caesar, Summer Blend. Loaf of honey wheat bread and honey butter. (1070-1710 cal)
Burger with Cheese*
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)
Monterey Chicken Grille
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. (1300/1340 cal)
Fried Chicken Fingers Basket
Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)
Traditional Chicken Salad
Grilled, blackened or fried chicken; Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1140-1600 cal)
Taco Platter
Ground beef, chicken or combo; Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)
Sandwich & Soup Combo
Choice of half sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of bowl soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (760-1270 cal)
Sandwich | Soup | Fries
Choice of half sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of cup soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with a side of fries. (790-1200 cal)
Standard
Home Cut French Fries
$2.29
Grilled Vegetable Medley
$2.99
Fresh Steamed Vegetables
$2.99
Grilled Asparagus
$2.99
Cup of Soup
$3.49
Homestyle Mashed Potatoes & Gravy
$2.29
Adult Mac-N-Cheese
$2.29
Scratch Recipe BBQ Beans with Brisket
$2.29
Southern Green Beans
$2.29
Power Grain Rice Blend
$2.29
Coleslaw
1.99
$Premium
Loaded Baked Potato
$3.49
Loaded Mashed Potatoes
$3.49
Seasoned Waffle Fries with Gringo Dip
$3.49
Seasoned Waffle Fries
$2.69
Crispy Onion Rings
$2.99
Sweet Potato Fries
$2.69
Skinny Fries with Housemade Ketchup
$2.69
House Salad
$
(260-680 cal)
Bowl of Soup
(330-550 cal)
$Bread
Honey Wheat Bread & Honey Butter
$2.49
Deep South Buttermilk Biscuit
$1.29
Garlic Bread
1.29
$Dessert
Salted Caramel & Chocolate Brownie
$6.29
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream
New York Cheesecake
$6.29
Plain or strawberry sauce; An old-fashioned New York style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. (910/970 cal)
Colossal Carrot Cake
$6.29
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing
Cinnamon Apple Crisp
$6.29
Gingered apples flecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream
The Street's House Chocolate Cake
$3.29
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one
Mini Creme Brulee Cheesecake
3.29
New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust
$Beverages
Strawberry Lemonade
$3.99
One complimentary refill
Cherry Limeade
$3.99
One complimentary refill
Strawberry Limeade
$3.99
One complimentary refill
Fresh Brewed Infused Iced Tea
2.99
Mango, peach or raspberry; Free refills
$Bubbles over Ice
Coca-Cola
(120 cal)
Diet Coke
(0 cal)
Dr Pepper
(130 cal)
Sprite
(120 cal)
Coca-Cola Zero Sugar
(0 cal)
Barq's Root Beer
(130 cal)
Diet Dr Pepper
(0 cal)
Minute Maid Lemonade
(120 cal)
Street Kids
$4.99. 10 Years and under please. Each "street kid" meal comes with your choice of entrée, side item, drink + dessertEntrees
Slider Burger (2)
(410 cal)
Slider Cheeseburger (2)
(470 cal)
Chicken Fingers
Choice of sauce. (470-660 cal)
Chicken Quesadilla
(450 cal)
Grilled Chicken Salad
Choice of dressing. (370-790 cal)
Grilled Cheese
Choice of cheese | choice of white or wheat. (310-550 cal)
Kraft - Macaroni & Cheese
(300 cal)
Buttered Penne & Chicken
(700 cal)
Penne Pasta
Choice of red or alfredo sauce. (440/680 cal)
Sirloin Steak
Add $1. (270 cal)
Side Items
French Fries
(220 cal)
Apple Wedges with Caramel
(170 cal)
Carrot Sticks with Ranch
(170 cal)
Mott's - Applesauce
(100 cal)
Sliced Strawberries
(20 cal)
Steamed Broccoli
(60 cal)
Mashed Potatoes with Gravy
(260 cal)
Adult Mac-N-Cheese
(390 cal)
Chips ' N Salsa
(270 cal)
Mexican Rice
(130 cal)
Garlic Bread
(180 cal)
Buttermilk Biscuit
(380 cal)
Drinks
Soft Drinks
(0-80 cal)
Milk
(230 cal)
Apple Juice
(180 cal)
Strawberry Lemonade
(80 cal)
Dessert
Choice of:Cookies
(120 cal)
Scoop of Vanilla Ice Cream
Strawberry (+20 cal) or chocolate (+50 cal) topping. (160 cal)
Munchies
Gringo Dip® & Chips**
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips. (1040 cal)
Baja Dippers**
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa. (1450 cal)
Chicken Wings** 10 Count
Choice of flavor: Buffalo (+300 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of dipping sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal). (450 cal)
Super Nachos**
Chicken, ground beef or combo; Crispy tortilla chips served with Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. No Refried Beans. (1680-1850 cal)
Tater Kegs**
Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream. (480-730 cal)
Fresh Jumbo Chips & Salsa**
One Complimentary Refill! Add guacamole for an additional charge (+90 cal). Add sour cream for an additional charge (+120 cal). (660 cal)
Sandwiches
Chicken Avocado Grille
A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (840 cal)
Monterey Chicken Grille
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun | Your choice of one Standard Side. (830/870 cal)
Snapper Fish Sandwich
Blackened fish; Crimson Snapper filet grilled and served with Chef's Dressing spread. Served on a Gluten-Free Bun | Your choice of one Standard Side. (710 cal)
Q54
Tender pulled pork and smoked brisket lightly sauced. Served with pickles and smoked Gouda. Served on a Gluten-Free Bun | No Smoky Spread, No Onion Rings | Your choice of one Standard Side. Upcharge Gluten-Free Bun is additional $1. (700 cal)
Salads
Housemade recipe dressings by the ounce: Thousand Island (110 cal), Avocado Ranch (120 cal), Dark Cherry Vinaigrette (130 cal), Creamy Bleu Cheese (140 cal), Buttermilk Ranch (140 cal), Cilantro Honey Lime (160 cal), Balsamic Vinaigrette (160 cal), Caesar Dressing (170 cal), Honey Mustard (180 cal). Also available: Light Italian (40 cal), French (120 cal). Upgrade: Seared Shrimp for an additional charge (190 cal), Grilled Salmon for an additional charge (390 cal), Crimson Snapper for an additional charge (230 cal)Fajita Salad**
Chicken or ground beef; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream | (-30 cal). Add guacamole for an additional charge | (+90 cal). (940/1060 cal)
Traditional Chicken Salad
Grilled or blackened chicken; Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)
Chicken Caesar Salad
Grilled or blackened chicken; Your choice of chicken on a bed of crisp romaine tossed in housemade Caesar dressing and topped with Parmesan cheese. No Croutons. (1030/1080 cal)
Buffalo Chicken Salad**
Grilled chicken; Grilled chicken dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de gallo, tortilla strips and topped with crumbled bleu cheese. Request Buttermilk Ranch instead of Chipotle Ranch. (1580 cal)
California Bleu Chicken Salad**
Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. (1400 cal)
Maui Jim's Chicken Salad
Crisp romaine lettuce with red bell peppers, spiced chicken, avocado, roma tomatoes, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese. (1130 cal)
Summer Chicken Salad
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese. (1080 cal)
House Salads
Housemade recipe dressings by the ounce: Thousand Island (110 cal), Avocado Ranch (120 cal), Dark Cherry Vinaigrette (130 cal), Creamy Bleu Cheese (140 cal), Buttermilk Ranch (140 cal), Cilantro Honey Lime (160 cal), Balsamic Vinaigrette (160 cal), Caesar Dressing (170 cal), Honey Mustard (180 cal). Also available: Light Italian (40 cal), French (120 cal)The Traditional
A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes and cheddar cheese. No Croutons | Add chopped bacon $0.35 (+160 cal) | Add to any Entrée for an additional charge. (230-650 cal)
Caesar
Romaine lettuce tossed in our housemade Caesar dressing and topped with fresh Parmesan. No Croutons | Add to any Entrée for an additional charge. (390 cal)
Summer Blend
Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese. Add to any Entrée for an additional charge. (310 cal)
Street Kids
10 Years & Under Please. Each meal comes with your choice of entrée, side item, drink & dessertEntree
Slider Burger (2)
No Bun. (210 cal)
Slider Cheeseburger (2)
No Bun. (270 cal)
Grilled Chicken Salad
No Croutons | Choice of Dressing. (340-760 cal)
Side Item
French Fries**
(220 cal)
Apple Wedges with Caramel
(170 cal)
Carrot Sticks with Ranch
(170 cal)
Sliced Strawberries
(20 cal)
Mott's - Applesauce
(100 cal)
Chips & Salsa**
(270 cal)
Steamed Broccoli
(60 cal)
Homestyle Mashed Potatoes
No Gravy. (190 cal)
Drink
Soft Drinks
(0-80 cal)
Strawberry Lemonade
(80 cal)
Apple Juice
(180 cal)
Milk
(230 cal)
Dessert
Add Chocolate topping (+50 cal). Add Strawberry topping (+20 cal)Vanilla Ice Cream
(160 cal)
Burgers
Double smashed burger, traditional thick burger. Upcharge Gluten-Free Bun is additional $1Devil's Den Burger*
Topped with wing sauce, Monterey Jack cheese and jalapeno bacon. Served with your choice of regular wing sauce, ranch or bleu cheese for dippin'. Served on a Gluten-Free Bun | No Smoky Sauce | Your choice of one Standard Side. (1020-1230 cal)
Avocado Burger*
Topped with avocado ranch, fresh avocado, applewood smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (1010/1040 cal)
Triple Crown Burger*
Topped with sunny side up egg, your choice of cheese, applewood smoked bacon and garlic aioli. Served on a Gluten-Free Bun | Your choice of one Standard Side. (1080-1190 cal)
Burger*
Served on a Gluten-Free Bun. Your choice of one Standard Side. (580/680 cal)
Burger with Cheese*
Your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (1070-1180 cal)
Bacon Cheese Burger*
Your choice of cheese, three pieces of applewood smoked bacon. Served on a Gluten-Free Bun. Your choice of one Standard Side. (760-910 cal)
Mushroom Swiss Burger*
Served on a Gluten-Free Bun. Your choice of one Standard Side. (830 cal)
Mexican Kitchen
Border Attack**
Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'. (1350-1430 cal)
Tacos** (A la Carte)
Ground beef or chicken; One authentic taco filled with your choice of meat, American cheese, lettuce, shredded cheese and topped with pico de gallo. Served with salsa. Add guacamole for an additional charge | (+90 cal). Add sour cream for an additional charge | (+120 cal). (190/230 cal)
Seafood
Blackened Atlantic Salmon
Grilled North Atlantic fresh salmon seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (560 cal)
Blackened Crimson Snapper
Grilled Crimson Snapper seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (260 cal)
Five Four Prime
'Center Cut' Baby Back Ribs
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans. (1820 cal)
Filet Mignon*
Fire-grilled USDA "center cut" 7 oz. Filet Mignon. Your choice of House Salad (No Croutons) + any Side. (380 cal)
Ribeye*
14 oz. Certified Angus Beef Ribeye steak fire-grilled. Your choice of House Salad (No Croutons) + any Side. (1090 cal)
Blackened Ribeye*
14 oz. Certified Angus Beef Ribeye steak blackened in Cajun spices. Your choice of House Salad (No Croutons) + any Side. (1100 cal)
Combo
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1110-1530 cal)
Let's Do Lunch
Burger with Cheese*
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. Served on a Gluten-Free Bun. (1120-1170 cal)
Monterey Chicken Grille
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. (1210/1250 cal)
Traditional Chicken Salad
Grilled or blackened chicken; Your choice chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1110-1530 cal)
Half Sandwich Combo
Chicken salad; No French Baguette | Your Choice of any House Salad (No Croutons) or French Fries**. (160 cal)
Sauces by the Ounce
BBQ Sauce
(50 cal)
Gyro Sauce
(60 cal)
Cocktail Sauce
(40 cal)
Tartar Sauce
(180 cal)
Horseradish Sauce
(180 cal)
Mayonnaise
(220 cal)
Guacamole
(50 cal)
Sour Cream
(60 cal)
Salsa
(10 cal)
Gringo Dip
(60 cal)
Sides + Drinks
Standard Sides
French Fries**
(380 cal)
Homestyle Mashed Potatoes
No Gravy. (310 cal)
Scratch Recipe BBQ Baked Beans
(230 cal)
Southern Green Beans
(50 cal)
Grilled Asparagus
(80 cal)
Coleslaw
(190 cal)
Fresh Steamed Vegetables
(140 cal)
Grilled Vegetable Medley
(50 cal)
Premium Sides
Skinny Fries with Housemade Ketchup**
(440 cal)
Loaded Baked Potato
(790 cal)
Loaded Mashed Potatoes
(540 cal)
Beverages
Soft Drinks
(0-130 cal)
Infused Teas
(160-170 cal)
Strawberry Lemonade
(190 cal)
Strawberry & Cherry Limeade
(230/310 cal)
Vegetarian Menu
If protein has been removed from the entrée, a price reduction will applyGringo Dip & Chips
(1040 cal)
Chicago Spinach & Artichoke Dip
(1270 cal)
Shrooms
(1340 cal)
Fry Me To the Moon
(1550/1830 cal). Request No bacon
Fry Me Some Cheese
(630 cal)
Fried Pickles
(770 cal)
Veggie Quesadilla
(980 cal)
Super Nachos
Request No Protein + Beans. (1470 cal)
Fajita Salad
Request Crumbled Veggie Patty or No Protein. (700/1000 cal)
Maui Jim's Chicken Salad
Request No Chicken. (850 cal)
Summer Chicken Salad
Request No Chicken. (840 cal)
House Salad Choice
The Traditional or Summer Blend. (260-680 cal)
Loaded Idaho® Baked Potato Platter
Request No bacon. (1080-1500 cal)
Southwest Veggie Wrap
(1130 cal)
Veggie Burger
(840 cal)
Main
Some exclusions apply. Ask server for details. Other discounts cannot be used in conjunction with discount. Dine-In OnlyFull Sized Appetizers
$5.99
Happy Hour appetizer pricing available only with a minimum beverage purchase of $2 per appetizer
Authentic Tacos
$2.00
Ground beef or chicken (2 minimum). (190/230 cal)
54 Sliders
1.75
Mini-burger with cheese and grilled onions (2 minimum)
$Domestic Drafts
Non-Premium Draft Only. 16oz + 25oz54 Margarita
Frozen or on the rocks
'Top Shelf' Long Island Tea
Sangria
Red or white
House Cocktails
Light + Easy
Bud Light, Light Lager ABV 4.2% IBU 1
Budweiser, American Adjunct Lager ABV 5.0% IBU 1
Michelob Ultra, Light Lager ABV 4.2% IBU 1
Coors Light, Light Lager ABV 4.2% IBU 1
Miller Lite, Light Lager ABV 4.2% IBU 1
Fruity + Flavorful
Boulevard Unfiltered Wheat, American Wheat, Kansas City, MO ABV 4.4% IBU 1
Blue Moon Belgian White, Witbier, Golden, CO, ABV 5.4% IBU 1
Rotation
Boulevard Smoke Stack, Varies, Kansas City, MO
served in a 13oz belgium beer glass
Brew of the Month
Ask Your Server for Current Selection
KC Local Brew of the Month
Ask Your Server for Current Selection
Hoppy + Floral
Joe IPA American IPA Bend, OR, ABV 6.9% IBU 4
Dark + Roasted
Founders Oatmeal Stout, Oatmeal Stout, Grand Rapids, MI, ABV 4.5% IBU 2
nitrogenated beer
Bottle + Can Selection
Light + Easy
Bud Light, Light Lager ABV 4.2% IBU 1
Bud Light Lime, Light Citrus Lager ABV 4.2% IBU 1
Budweiser, American Adjunct Lager ABV 5.0% IBU 1
Busch Light, Light Lager ABV 4.2% IBU 1
Michelob Ultra, Light Lager ABV 4.2% IBU 1
O'doul's, Low Alcohol Malt Beverage ABV 0.5% IBU 1
Coors Light, Light Lager ABV 4.2% IBU 1
Miller Lite, Light Lager ABV 4.2% IBU 1
Corona, Lager, Mexico ABV 4.6% IBU 1
Dos Equis XX Lager, Mexico ABV 4.3% IBU 1
Heineken, Euro Lager, Netherlands ABV 5.0% IBU 2
Stella Artois, Euro Pale Lager, Belgium ABV 5.2% IBU 2
Boulevard KC Pils, American Premium Lager, Kansas City, MO, ABV 4.8% IBU 1
Operation: Yoga Pants, Light Lager, Kansas City, MO, ABV 4.8% IBU 1
Rich + Malty
Sam Adams Boston Lager, Vienna Lager, Boston, MA, ABV 4.9% IBU 2
Fat Tire Amber Ale, American Amber / Red Ale, Fort Collins, CO, ABV 5.2% IBU 2
served in a 12 oz can
Cider + Trendy
Angry Orchard Crisp Apple, Cider, Cincinnati, OH, ABV 5.0%
Not Your Father's Root Beer, Herbed / Spiced Beer, Wauconda, IL, ABV 5.9%
Hoppy + Floral
Boulevard Pale Ale, American Pale Ale, Kansas City, MO, ABV 5.4% IBU 2
Grapefruit Hop Nosh IPA American IPA Salt Lake City, UT, ABV 7.3% IBU 5
Two Hearted Ale, American IPA Kalamazoo, MI, ABV 7.0% IBU 4
90 Minute IPA American Double / Imperial IPA Milton, DE, ABV 9.0% IBU 5
Dark + Roasted
Vanilla Porter, American Porter, Littleton, CO, ABV 5.4% IBU 2
Guinness, Irish Dry Stout, Ireland ABV 4.2% IBU 2
nitrogenated beer; served in a 14 oz can
Old Rasputin, Russian Imperial Stout, Fort Bragg, CA, ABV 9.0% IBU 4
Menu for 54th Street Grill and Bar is provided by findrestaurantmenu.com
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