Steaks And Chops Etc
all of our steaks are usda choice, 21 day aged beef, for maximum flavor. make any entree black and bleu for $2.00Harry's Big Pork Chop
$19.95
16oz. center cut, grilled and topped with truffle roasted wild mushrooms and a port wine glaze, served with smoked cheddar casserole.
Grilled Beef Tenderloin Medallions
$22.95
8oz, beef medallions, grilled and served with a bordelaise sauce.
Beef Wellington
$26.95
a choice tenderloin filet, wrapped in a puff pastry shell with wild mushroom duxelle, served with a port wine glaze.
Filet Mignon
$0.00
12oz. and 6oz. market price choice center cut tenderloin, grilled and served with a cabernet steak butter, or rolled in cracked black pepper and served with brandy green peppercorn sauce. add $2.00
New York Strip Steak
$0.00
16oz. market price center cut, choice sirloin, grilled and served with a cabernet steak butter.
Parmesan Encrusted Lamb Chops
$25.95
oven roasted, served with caramelized onions, whipped potatoes and porcini mushroom and sweet vermouth demi-glace.
Chef's Meatloaf
$15.95
bacon wrapped, served with tomato glaze and yukon gold whipped potatoes.
Liver And Onions
$17.95
provimi calves liver, bacon strips, and sherry mushroom demi-glace with yukon gold whipped potatoes.
Maple Roasted Pork Tenderloin
18.95
served with a truffle and wild mushroom stuffing, and orange balsamic glaze.
$Seafood
Porcini Encrusted Salmon
$19.95
served with goat cheese and chive, whipped potatoes and a lemon beurre blanc sauce.
Grilled Mahi- Mahi
$18.95
basil pesto encrusted, served with creamy hoursin cheese whipped yukon gold potatoes.
Pecan Rainbow Trout
$18.95
served with a cornbread stuffing and maple glaze.
Pan Seared Tilapia
$18.95
served with wild mushroom, lobster risotto and a lemon caper sauce.
Seafood Grill
$26.95
jumbo prawn, a sea scallop, a crab cake and filet of salmon, served with couscous and vegetable skewers.
Steak And Lobster Tail
0.00
market price 8oz. beef tenderloin medallions with a 6oz. maine lobster tail. served with a bordelaise sauce and drawn butter.
$Chicken and Pasta
add $1.00 for any substitution.Chicken Marsala
$16.95
10oz. chicken breast sauced and topped with a wild mushroom marsala sauce. served with whipped yukon gold potatoes and vegetables.
Seafood Pomodoro
$21.95
jumbo prawns, sea scallops and crab meat served in a light basil tomato sauce, topped with parmigiano reggiano cheese and toasted pine nuts.
Chicken Spedini
$18.95
stuffed with mushrooms, tomatoes, onions, spinach, garlic and prosciutto ham, breaded and grilled. served with broccoli, linguini, in an olive oil butter and garlic sauce.
Chef's Gulf Shrimp Linguini
21.95
sauteed jumbo prawns. wild mushrooms, diced tomatoes and fresh rosemary in an olive oil, butter and garlic sauce.
$Appetizers
Harry's Cracked Olives And Asiago Cheese Plate
$3.95
homemade olive mixture with shredded asiago cheese and olive oil. perfect for bread dipping.
Tomato Bisque
$4.95
topped with garlic croutons.
Artichoke And Spinach Dip
$7.95
served with tri-colored tortilla chips.
Appetizer Platter
$8.95
(per person) calamari, bruschetta, and crab cake.
Goat Cheese Bruschetta
$6.95
toasted baguette with goat cheese spread, topped with diced tomatoes and fresh basil.
Spicy Fried Calamari
$8.95
with chipotle pepper dipping sauce and marinara.
Flash Fried Spinach
$4.95
with asiago cheese and a lemon wedge.
Crab Cakes
$8.95
lump crab meat and andouille sausage cakes with sweet pepper caulis and crispy fried sweet potatoes.
Sauteed Escargot
$8.95
sauteed with garlic butter, topped with gorgonzola cheese and served with grilled toast points
Soup Du Jour
$4.95
ask your server for today's selection.
Pan Seared Sea Scallops
$9.95
served with sauteed spinach and lemon aioli.
Jumbo Shrimp Cocktail
11.95
cocktail sauce, lemon wedge.
$Salads
add to any salad your choice of grilled chicken, blackened chicken, or grilled salmon $4.95 or 4 oz grilled beef tenderloin $5.95. add $1.00 for any substitution.“The Mayfair Wedge”
$5.95
a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese and tomatoes.
Caesar Salad
$5.95
traditionally prepared with garlic croutons, and asiago cheese.
Greek Salad
$5.95
mixed greens with feta cheese, kalamata olives, red onions and tomatoes tossed in an oregano vinaigrette.
Mixed Green Salad
$4.95
seasonal greens served with tomato vinaigrette, gorgonzola cheese, sliced tomatoes and red onions.
Spinach Salad
$5.95
sliced red onions, spiced walnuts, and strawberry poppy seed dressing.
Sandwiches
all sandwiches come with your choice of french fries, fresh fruit, whipped potatoes or onion rings.Chicken Salad Croissant
$7.95
scullions, fresh basil and lemon pepper mayonnaise.
Roasted Turkey Sandwich
$7.95
served on a toasted honey wheat bun, with provolone cheese, honey mustard, sliced tomatoes and alfalfa sprouts.
Double Stacked Steakburger
$8.95
10oz. of choice ground beef, grilled and stacked on an asiago bun. add cheese or bacon for $0.50 each.
Crab Cake Sandwich
$8.95
served with avocado guacamole spread on an asiago bun.
Grilled Chicken Club
$8.95
grilled breast of chicken on an asiago bun with provolone cheese, smoked bacon and chipotle aioli.
Beef Tenderloin Medallion Sandwich
$12.95
grilled and served on an asiago hoagie, with a side of creamy horseradish sauce.
Reuben Sandwich
8.95
thick cut swirl rye with corned beef, sauerkraut, swiss cheese and special sauce.
$Appetizers
Spicy Fried Calamari
$8.95
served with a chipotle aioli dipping sauce and marinara.
Crab Cakes
$8.95
lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried sweet potatoes.
Artichoke And Spinach Dip
$7.95
served with tri-colored tortilla chips.
Pizza Of The Day
$9.95
ask your server for today's selection.
Goat Cheese Bruschetta
$6.95
toasted baguette with goat cheese spread, topped with diced tomatoes and fresh basil.
Tomato Bisque
$4.95
topped with garlic croutons.
Toasted Ravioli
$7.95
a st. louis favorite, served with marinara dipping sauce.
Soup Du Jour
4.95
ask you server for today's selection.
$Entrees
add $1.00 for any substitution.Porcini Encrusted Salmon
$13.95
served with chive and goat cheese whipped potatoes and a beurre blanc sauce.
Harry's Meatloaf
$9.95
bacon wrapped, served with a tomato glaze, fresh vegetables and whipped yukon gold potatoes.
Chicken Marsala
$10.95
sauteed and topped with a wild mushroom marsala wine sauce. served with whipped yukon gold potatoes and vegetables.
Ozark Bacon Tortellini
$9.95
cheese filled tortellini with smoked bacon, roasted garlic cream sauce, topped with diced tomatoes.
Liver And Onions
$10.95
provimi liver, onions, bacon, and a sherry wild mushroom sauce, with whipped yukon gold potatoes and vegetables.
Jumbo Shrimp Linguini
$13.95
sauteed jumbo prawns, wild mushrooms, diced tomatoes and fresh rosemary in an olive oil, butter and garlic sauce.
Pan Seared Tilapia
12.95
served with wild mushroom and lobster risotto, a lemon caper sauce, and fresh vegetables.
$Salads
add to any salad your choice of grilled chicken, blackened chicken, or grilled salmon - $4.95 or 4oz. grilled beef tenderloin - $5.95. add $1.00 for any substitution.Harry's Special
$7.95
(choice of two) a salad or a cup of soup, or half sandwich, chicken club, reuben, turkey or chicken salad.
Goat Cheese Salad
$9.95
baby spinach topped with toasted almonds. three goat cheese fritters and sliced pears. Tossed in a strawberry poppy seed dressing.
"The Mayfair Wedge"
$5.95
a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese, and tomatoes.
Chef's Salad
$9.95
mixed greens with turkey, ham, sliced onions, tomatoes, cheddar cheese, swiss cheese, and hard boiled eggs. Served with dressing of your choice.
Caesar Salad
$5.95
traditionally prepared with garlic croutons, and asiago cheese.
Greek Salad
$5.95
mixed greens with feta cheese, kalamata olives, red onions, and tomatoes tossed in an oregano vinaigrette.
Spinach Salad
$5.95
sliced red onions, spiced walnuts, and strawberry poppy seed dressing.
Menu for Harry's West is provided by findrestaurantmenu.com
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