Starters and Flatbreads
Firecracker Shrimp
$14.95
Spiral cut shrimp, battered and flash fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of Cry Baby Craig's habanero sauce.
Truffle Parmesan Fries
$9.95
Ccrispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Lettuce Wraps
$13.95
Pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts.
Edamame
$9.95
Tossed in our signature house-made Sriracha soy glaze.
Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
Asian Sticky Ribs
$16.95
Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles and gochujang, served with gochujang dressed slaw.
Surf and Turf Sliders
$16.95
Tender beef medallions topped with grilled shrimp on mini brioche buns finished with bearnaise.
Caprese Flatbread
$15.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Margherita Flatbread
$14.95
House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Add pepperoni for an extra charge.
Chicken and Avocado Egg Rolls
13.95
Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.
$Salads and Bowls
Traditional Poke Bowl
$23.95
Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.
Chopped Chicken Salad
$18.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Crave Grilled Chicken Salad
$16.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with all-natural grilled chicken breast and topped with candied walnuts, goat cheese and balsamic glaze.
BLT Caesar Salad
$11.95
Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. Add protein for an extra charge.
Steakhouse Wedge Salad
$10.95
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. Add protein for an extra charge.
Mediterranean Salmon
19.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet, and finished with crispy garbanzo beans and feta cheese.
$Sushi Rolls, Nigiri and Sashimi
Bamboo Bite
$17.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Mexican
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
Spicy Tuna
$10.95
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Spicy Salmon
$10.95
Sriracha, yamagobo, leaf lettuce, cucumber.
Philly
$12.95
Salmon, cream cheese, sesame seeds.
California
$11.95
Crab mix, masago, cucumber, avocado.
Aloha
$18.95
Spicy tuna, mango, cilantro, avocado, poke sauce.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
King Kong
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.
#9
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Dynamite
$11.95
Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.
Godzilla Roll
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
Shrimp Tempura
$11.95
Avocado, cucumber, daikon, spicy mayo.
Cucumber
$5.95
Maki cucumber roll.
Rainbow
$19.95
California roll topped with chef's selection of 4 types of fish.
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
Avocado
$6.50
Maki avocado roll.
Yellowfin Tuna
Maguro. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
Yellowtail
Hamachi. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
Salmon
Sake. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
Escolar
Mutsu. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
Hoshii Boat
$39.95
Spicy salmon, Philly or spicy tuna with California roll, chef's selection of 5 nigiri.
Geisha Boat
$59.95
Chef's selection of 3 rolls, assorted nigiri.
Samurai Boat
119.95
Chef's selection of 5 rolls, assorted nigiri and sashimi, soy Sriracha edamame.
$Burgers and Entrees
Bison Burger
$17.95
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.
Crave Burger
$16.95
Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. Add pecanwood smoked bacon for an extra charge.
Wagyu Burger
$19.95
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.
Lemon Garlic Chicken
$25.95
Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed Brussels sprouts topped with lemon garlic butter sauce.
Mushroom Fettuccine
$18.95
Sauteed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil. Add protein for an extra charge.
Baked Mac and Cheese
$17.95
Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add protein for an extra charge.
Lobster Mac and Cheese
$25.95
Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
Chicken Caprese Rosa
$20.95
Crispy all-natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini tossed in rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Chicken Stir Fry
$23.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Pomegranate Molasses Salmon
$27.95
Pan seared Atlantic salmon, set atop a bed of sauteed Brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
Miso Glazed Salmon
$26.95
Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Chilean Sea Bass
$35.95
Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
Bourbon New York Strip
$36.95
Certified Angus beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved Brussels sprouts with griddled potato cakes.
Filet Mignon
$39.95
Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, Crave signature steak sauce.
American Wagyu Sirloin
$36.95
Pan seared in butter, rosemary, and thyme, served with griddled potato cakes and a saute of fresh green beans and mushrooms.
New York Strip
$36.95
Certified Angus beef, organic fingerling medley, grilled jumbo asparagus, Crave signature steak sauce.
Steak Frites
$25.95
Hand cut Certified Angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
Shore Lunch Walleye
32.95
Jumbo wild Canadian walleye filet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.
$Plant Based
Vegan Edamame
$9.95
Tossed in our signature house-made Sriracha soy glaze.
Crave Veggie Burger
$16.95
Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and Crave signature house-made burger sauce.
Veggie Baked Mac and Cheese
$17.95
Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
Veggie Caprese Rosa
$17.95
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
Veggie Mushroom Fettuccine
$18.95
Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Vegan Stir Fry
18.95
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
$Kids, Dessert and Family Style
Kids Mac and Cheese
$5.95
Cheesy sauce and noodles, with fries.
Kids Chicken Tenders
$5.95
Comes with fries.
Kids Cheeseburgers
$5.95
Pair of mini cheeseburgers with fries.
Towering Chocolate Cake
$10.95
Big enough to share, four layers of chocolate cake layered with rich chocolate icing.
Cheesecake
$8.95
Minnesota made by Cheesecake Funk, rich, creamy and delicious.
Fruit Cheesecake
$9.95
Delicious Cheesecake Funk cheesecake topped with seasonal fruit compote.
Turtle Cheesecake
$9.95
Delicious Cheesecake Funk cheesecake drizzled with chocolate and salted bourbon caramel sauces, finished with toasted pecans.
Crave Salad for 4-6
$45.00
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add all-natural crispy or grilled chicken for an extra charge.
Chicken Stir Fry for 4-6
$75.00
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Baked Mac and Cheese for 4-6
$55.00
Creamy cheese sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add protein for an extra charge.
Menu for Crave is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
