Appetizers
Cheese Curds
$9.00
Hand-dipped wisconsin white cheddar curd, with honey mustard
Fried Pickles
$8.00
Beer battered thick cut kosher dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing
Walleye Cakes (4)
$8.00
Made with red lake walleye, celery, onion, wild rice and peppers served with a roasted red pepper and truffle aioli
Three Cheese Quesadilla
$8.00
Served with black bean salsa, guacamole and a creamy cilantro dressing
Three Cheese Quesadilla with Carnita Style Pork
$11.00
Bruschetta
8.00
Tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic and fresh basil served with warm french bread topped with mozzarella
$Baskets
Chicken Strips (3)
$9.00
Chicken strips, french fries & ranch dressing
A Quarter Pound Burger
$5.00
With pickle spear and kettle chips
Grilled Cheese Sandwich
8.00
With mozzarella, american and garlic cheddar grilled on white bread with tomato basil soup
$Salads
Raspberry Bleu Chicken
$12.00
Mixed green, grilled chicken, ama bleu cheese, golden raisins, fresh raspberries, toasted almonds, with raspberry vinaigrette
Caesar Salad
$7.00
Romaine, tomato, shaved parmesan , house-made croutons, creamy caesar dressing and garlic bread stick
Caesar Salad with Grilled Chicken
$12.00
Southwest Chicken Salad
$13.50
Grilled chicken breast, romaine, black olives, tomatoes, black bean salsa, guacamole, red pepper, queso fresco and creamy cilantro dressing
Signatures Pot Pie
$12.50
Sauteed chicken, fresh vegetables, fine herbs with a puff pastry crust and fresh fruit
Beef Pot Pie
$15.00
Sauteeed beef tenderloin tips with carrots, onion, celery, corn and peas topped with garlic cheddar cheese and mashed potatoes
Croissant Sandwich Special
$9.50
Croissant sandwich, with your choice of today's soup or petite garden salad Your Server will describe today's selections
Sandwiches served with Kettle Chips & Pickle Spear
$1.00
Substitute house-cut french fries
Sandwiches with Seasonal Fresh Fruit
$3.00
Today's soup, petite garden salad
Sandwiches with French Onion Soup
$4.00
Smoked beef tenderloin chili
19th Hole
$11.00
1/3 Pound hamburger with vermont white cheddar, caramelized onion, apple wood smoked bacon, lettuce & tomato, bloedow's bun, vegetarian burger available
Creole Catfish Burrito
$12.00
Corn meal encrusted catfish, red beans & rice, creole slaw with cabbage, peppers & onions and creamy creole sauce
Torta
$11.00
Carnita style braised pork on ciabatta bread, with cabbage, lime, cilantro, avocado, onion, tomato and chipotle mayonnaise
Chicken Parmesan
$11.00
Panko breaded chicken breast, house-made marinara, fresh mozzarella and basil served on ciabatta
Vegetarian
$10.00
Sauteed portabella, asparagus, roasted red pepper and spinach tossed in garlic white wine sauce topped with brie cheese on grilled ciabatta
Buffalo Melt
$13.00
Local buffalo, welsh cheddar, sauteed portabella and spinach served on sourdough bread
The Cuban
$14.00
Carnita style pork, roasted pork loin, pulled ham, smoked provolone cheese, sliced pickles and whole grain mustard aioli served on house-made cuban bread
Panko Breaded Walleye
$13.00
Walleye served with lettuce, tomato, red onion, and tartar sauce on ciabatta with a side of coleslaw
Prime Rib & Cheese (7 oz.)
14.00
Seared hand-cut prime rib topped with peppers, mushrooms, caramelized onions and horseradish harvati cheese served on ciabatta
$Soups
French Onion Soup
$7.00
Baked with crouton and gruyere cheese
Tomato Basil or Today's House-Made Soup
$5.00
Grilled Beef Tenderloin Chili with Carr Valley Garlic Chedder
8.00
$Pizzas
Made with house-made crust and sauceBuild Your Own Pizza
Toppings ? pepperoni, sausage, bacon, sundried tomato, kalamata olives, onion, mushrooms, peppersHappy Hour Specials - Food
Cheese Curds
$6.00
Hand-dipped wisconsin white cheddar curd with honey mustard
Fried Pickles
$5.00
Beer battered thick cut kosher dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing
Walleye Cakes
$5.00
(4) Made with red lake walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli
Bruschetta
5.00
Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with mozzarella
$Desserts
Warm Apple Tart
$7.00
Served with vanilla ice cream
Sweet Potato Maple Cheese Cake
$8.00
Served with whipped cream
Ice Cream & Sorbet
$4.00
Your server will describe our selections
Appetizers
Brie en Croute
$12.00
Baked brie cheese wrapped in savory pastry and served with fruit compote
Mushroom Trio
$13.00
Stuffed mushrooms of sausage marinara and parmesan, spinach and artichoke, and shrimp and crab
Shrimp Cocktail
$9.00
Classic chilled tail on shrimp served over house made cocktail sauce and house made lavash
Duck Wontons
12.00
Confit of local duck leg, cream cheese, and green onion in fried or steamed wontons served with an apple marmalade
$Soup and Salad
Fresh Garden
$7.00
Mixed salad greens, tomato, red onion, cucumber, alfalfa sprouts, radish, carrot, house croutons. Presented with your choice of dressing
Roasted Root Vegetable
$9.00
Roasted grapes, toasted cashews, butternut squash, mixed field greens, parsnips, roasted beets, chevre with carrot vinaigrette
Beet and Blue Cheese
$9.00
Roasted beets, blue cheese crouton, toasted pine nuts, walnut vinaigrette
Wedge Salad
$8.00
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread
Truffled Cauliflower Soup
9.00
Puree of cauliflower and cream scented with truffle oil and garnished with chutney of seasonal root vegetables and parsley oil
$Entrees
Suggested wine pairings are listed with each entreeSignatures' Bacon-Wrapped Tenderloin of Beef
$39.00
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace, seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included
Butternut Squash Ravioli
$19.00
Add shrimp $8.00, chicken $5.00, house-made butternut squash filled pasta, in a marsala cream sauce with spinach, sauteed portabella mushrooms, walnuts, shaved parmesa
Walleye
$27.00
Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf, garlic cheddar and dill hushpuppies, remoulade
Signatures' Bacon-Wrapped Tenderloin of Beef
$39.00
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace, seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included
Beef Brisket
$22.00
Sous vide beef brisket with mirepoix, garlic and fresh herbs, roasted yukon gold potatoes, steamed green beans and carrots
Salmon
$24.00
Grilled Atlantic salmon, roasted red pepper and pea basmati pilaf, steamed green beans, caper dill white wine butter sauce
Pork Tenderloin
$24.00
Pan seared bacon wrapped tenderloin medallions, roasted brie fingerlings, sautéed mustard greens, pan sauce
Scallops
$32.00
Seared diver scallops with tomato jam over buttered cauliflower puree accompanied by pan roasted curried cauliflower, Brussels sprouts, and golden raisins
Duck
$31.00
Pan seared duck breast and sous vide of duck leg with shoestring potatoes, roasted carrots, green beans, blackberry chutney
21-Day Dry Aged Rib Eye
$41.00
Grilled rib eye, colcannon potatoes, honey glazed roasted carrots, cipollini demi glace
Lamb Shank
$30.00
Sous vide lamb shank in a reduction of its own juices, roasted sweet potato fingerlings, panko crusted creamed spinach
Chicken Oscar
$29.00
Pan seared free range chicken breast, lump crab meat, asparagus, roasted garlic mash, hollandaise
Veal Parmesan
26.00
Pan seared veal cutlet, house made fettuccini, spinach, extra virgin olive oil, house made marinara, shaved parmesan
$House-Made Desserts
Trio
$9.00
Petite chef's selection of dark chocolate bread pudding, house vanilla ice cream, apple cobbler
Lefse
$9.00
House made lefse folded on layers of cherry compote, white chocolate mascarpone and ricotta, and dark chocolate ganache
Creme Brulee
$8.00
Classic French custard with sugar crust made in chef's selection of flavors
Signatures Sundae
$8.00
House-made chocolate, vanilla, strawberry ice-cream, shaved almonds, warm cinnamon strudel croutons, chocolate ganache, whipped cream, and fresh berries
House made Sorbets and Ice Cream
$6.00
Your server will describe our selection of our house made fruit sorbets and ice creams
French Press Coffee
$6.00-11.00
Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts
Menu for Signatures Restaurant is provided by findrestaurantmenu.com
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