Appetizers & Salads
French Onion Soup
$10.00
Melted guyere cheese.
Lobster Bisque
$14.00
Sherry, lobster garnish.
Burrata Caprese
$12.00
Arugula, seared tomatoes, grilled bread.
Carpaccio
$12.00
Grass fed beef tenderloin, arugula, Parmesan cheese.
Seared Foie Gras
$16.00
Mushrooms, pear mostarda.
King Crab Cake Fritters
$18.00
Chil, corn sauce.
Zucchini Crudo
$8.00
Almonds, pecorino cheese, Lemon-Dil vinaigrette.
Seared Ahi Tuna
$14.00
Avocado sauce, smoked trout caviar.
wild Rice - Kale & Quinoa Salad
$12.00
Grilled pears, pear dressing, smoked almonds.
Pickled Beets Salad
$10.00
Red and golden beets, pickled carrot, ricotta salata.
Bit Wedge Salad
$15.00
Baby iceberg lettuce, tomatoes, red onion, blue cheese, Nitrate-Free bacon.
Tenderloin Steak Salad
$28.00
Whole romaine, avocado, tomatoes, Parmesan dressing.
Bibb Lettuce Salad
$10.00
Apple cider vinaigrette.
Gianni's Spun Salad
12.00
$Steaks
100% hormone & antibiotic free, humanely raised & handled. Served with béarnaise sauce and roasted garlic.Top Sirloin
$30.00
Small, 8 oz. Usda prime.
Bavette
$29.00
Small, 8 oz. Paterson Limousin beef.
Flat Iron
$29.00
Small, 8 oz. Paterson Limousin beef.
Filet Mignon
$38.00
Small, 6 oz. Usda choice.
Filet Mignon
$42.00
Small, 6 oz. Usda choice 100% grass fed.
Filet Mignon
$44.00
Steak House Traditions, 8 oz. Usda choice.
Ribeye
$60.00
Steak House Traditions, 22 oz. Bone-In Usda prime.
Dry Aged Ny Strip
$58.00
Steak House Traditions, 16 oz. Bone-In Usda prime.
Bone-In Filet
$60.00
Steak house Tradition, 12 oz. Usda prime.
T-Bone
$65.00
Steak House Tradition, 24 oz. Usda prime.
Ny Strip
52.00
Steak House Traditions, 16 oz. Usda prime.
$Lake Fish & Seafood
Smart catch committed.Cedar Planked Salmon
$30.00
Cucumber dill sauce.
Fresh Red Lake Nation Walleye
$32.00
Sautéed or cedar plank, side of tartar sauce, lemon.
Seafood Louie
$36.00
Lobster, king crab, bay shrimp, louie dressing.
Seared Gian Scallops
$38.00
Whipped butternut squash, sage butter sauce.
Extra-Jumbo King Crab Legs
$70.00
Split in half. 1 or 2 pounds.
Two North Atlantic Lobster Tails
$100.00
18/20 ounces each.
Ahi Tuna
36.00
Baby bok choy, sesame gringer sauce.
$Chops & Other
Roasted Wild Acres Chicken
$26.00
Mashed potatoes, marsala gravy.
Heritage Pork Chop
$34.00
18 oz. double loin chop, creamed corn, bacon, pear mostarda.
Rack of Lamb Chops
$36.00
14 oz. new Zealand, sweet roasted bell peppers, mint.
Veal Poterhouse
38.00
16 oz. pastured raised, green peppercorn, bourbon sauce.
$Side Dishes
Seasonal Vegetable
$12.00
Potatoes Papallete
$20.00
Truffled Risotto
$15.00
Hash Browns
$16.00
House Cut Fries
$8.00
Sautéed Spinach Roasted Garlic & Olive Oil
$9.00
Sautéed Mushrooms
$10.00
Steamed Broccoli - Hollandaise
$10.00
Green Beans, Soy Sauce, Sesame Seeds
$12.00
Creamed Corn, Bacon
$12.00
Baked Potato
$8.00
All the fixin's.
Creamed Spinach
10.00
$Kids Menu
Grilled Beef Tenderlon
$10.00
4 oz.
Red Sauce Pasta
$10.00
Butter & Parmesan Cheese Pasta
$10.00
Grilled Chicken Breast
$10.00
Mini cheeseburgers
$10.00
Pan Fried Walleye
$10.00
Pigs in a Blanket
10.00
$Desserts
Hot Apple Cobbler
$18.00
With vanilla ice cream. Serves two or more.
Flourless Chocolate Cake
$10.00
With aperol soaked cherries & whipped cream.
Butterscotch Budino
$10.00
With caramel and sea salt.
Vanilla Pana Cotta
$10.00
With mixed berries.
Chocolate Layer Cake
$10.00
Black out Brooklyn style.
Key Lime Pie
$10.00
With whipped cream.
New York Style Cheesecake
$14.00
With brulee crust.
Natural Vanilla Ice Cream
$7.00
Menu for Giannis Steakhouse is provided by findrestaurantmenu.com
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