Starters
Spanish Mussels
$10.00
Jumbo new zealand green lip mussels with chorizo sausage, green onions, olive oil, orange juice and spanish white wine.
Hot Crab And Artichoke Dip
$10.00
Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles.
Sesame And Coriander Crusted Ahi Tuna
$12.00
Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad.
Calamari
$10.00
Crispy fried and served with lemon-basil aioli and cocktail sauce.
Chicken Caprese Flatbread
$12.00
Fresh basil, chicken breast, tomato and mozzarella cheese.
Baked French Onion Soup
$7.00
Sweet onions, beef broth, sherry wine, french bread croutons and gruyere cheese.
Egg Rolls
6.00
Pork fried egg rolls served with sweet and sour dipping sauce.
$Soup & Salad
House
$6.00
Spring mix greens, fetta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette.
Caesar Salad
$5.00
Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese.
The Wedge
$5.00
Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits.
Soup Du Jour
5.00-8.00
$Entrees
Sesame And Coriander Crusted Ahi Tuna
$20.00
Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato.
Crab Crusted Grouper
$19.00
Sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato.
Golden Fried Prawns
$20.00
Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato.
Filet Mignon
$30.00
Broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato.
Char-Crusted Gorgonzola Ribeye
$25.00
Broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato.
Hog Heaven
$18.00
Bourbon marinated center cut pork chop broiled and served with creamy fettuccine alfredo and house vegetable.
Lemon-Peppered Walleye
$19.00
Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato.
Wild Norwegian Atlantic Salmon
$19.00
Broiled salmon filet with red pepper butter cream sauce and chive oil, house vegetable and choice of potato.
Skillet Paella
$18.00
Sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice.
Penne Jambalaya
$17.00
Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a cajun cream sauce.
Shrimp Linguini
$18.00
Sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan.
BBQ Ribs
$20.00
St. louis style ribs with a tangy bbq sauce, house vegetable and choice of potato.
Garden Lo Mein
$15.00-19.00
Stir fried broccoli, peppers, onion, bamboo shoots, carrots, celery and water chestnuts tossed with lo mein noodles and stir-fry sauce.
Gourmet Burger
14.00
Broiled 8 oz kobe beef burger on grilled pretzel bun, caramelized onions, melted gorgonzola cheese and choice of potato. Add on's gorgonzola cheese or sauteed mushrooms $1.50 each.
$The Senior Menu
Served from 5:00 to 5:30 pm - age 60 and older. Entrees include choice of homemade soup or salad and dinner rolls.Top Sirloin Steak
$14.00
7 Oz broiled top sirloin steak with house vegetable and choice of potato.
Golden Fried Prawns
$13.00
Hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato.
Crab Crusted Grouper
$13.00
Sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato.
Lemon-Peppered Walleye
$13.00
Pan fried walleye filet with tartar sauce, house vegetable and choice of potato.
Penne Jambalaya
$13.00
Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. Tossed with penne noodles in a cajun cream sauce.
Shrimp Linguini
$13.00
Sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese.
BBQ Ribs
$13.00
Smoked st. louis style pork ribs with tangy bbq sauce, house vegetable and choice of potato.
Garden Lo Mein
13.00
Stir fried broccoli, peppers, onion, bamboo shoots, carrots, celery and water chestnuts tossed with lo mein noodles and stir-fry sauce, add chicken for an additional $2.00.
$The Senior Menu - Salad Choices
House
Spring mixed greens, feta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette.
Caesar Salad
Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese.
The Wedge
Iceberg wedge lettuce with bleu cheese dressing, chopped tomato and bacon bits.
Beverages
Voss Sparkling Water
Decaf Coffee
Voss Still Water
Fine Teas
Afrique Coffee
Menu for The Boulders is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Walker Bay Coffee Co
American, Sandwiches, Wraps
Cafe Zona Rosa
Mexican
The Wharf
American
Lucky Moose Bar and Grill
American
Dancing Fire Restaurant
American, Seafood, Steak
Beach Fire Bar & Grille
American
Benson's Eating & Drinking Emporium
American, Burgers, Hot Dogs, Pizza, Sandwiches
Charlie's Up North
American
Ranch House Supper Club
American
