Appetizers
Calamari
$7.50
Tender calamari rings lightly floured and fried to a golden crisp.Served with garlic chipotle mayonnaise and marinara sauce.
Bruschetta
$5.99
Our hearty homemade bread grilled and topped with Roma tomatoes, garlic, fresh basil and olive oil.
Antipasto Misto
$9.99-12.99
Prosciutto, fresh buffalo mozzarella,provolone cheese, marinated artichokes, olives, and roasted peppers.
Caprese
$7.50
Roma tomatoes with your choice of buffalo mazzarella or gorgonzola cheese, topped with olive oil, fresh basil, and a touch of balsamic vinegar.
Spinach Artichoke Cheese Dip
$8.50
Oven baked to a golden crisp, served with our own rustic homemade toasted bread strips.
Mussels al Marinaio
$7.99
Black mussels steamed with herbs in a light red sauce.
Gamberi Fritti
$8.99
Shrimp tossed in our special herb breading and Deep fried to perfection.Served with our chipotle mayonnaise
Mozzarella Sticks
5.95
Battered and deep fried to a golden brown, served with our marinara sauce.
$Soups & Salads
Zuppa del Giorno
$3.25-4.99
Please ask your server, prepare fresh daily by our chef. Add a Chicken breast for $ 2.50 or a Salmon filet for $3.99
House Salad
$3.50-4.99
Mixed greens topped with cucumbers, peppers and tomatoes, served wiyh your choice of dressing.
Caesar Salad
0.00
A large portion of fresh romaine lettuce tossed with parmesan and our Cesar dressing.Add a Chicken breast for $ 2.50 or a Salmon filet for $4.99
$Pizzas
Served on our homemade traditional crust pizza dough, And baked in our wood fired oven. Each additional ingredients is $ .75.Pizza of choice-Select any two of the below ingredients, Each additional ingredient is $0.75.Pomodoro sauce and mozzarella cheese included $8.50.Anchovies, Artichokes, Arugula, Capers,Roma tomatoes, Feta cheese, Fresh basil,Garlic, Goat cheese, Salami, Mushrooms, Olives, Olive oil, Onions, Seafood mix ($2.00), Oregano, parmesan, Pepperoncino, Proschiutto, Spinach.Margherita
$8.50
Roma tomatoes, buffalo mozzarella, fresh basil and olive oil.
Mediterranean
$8.50
Spinach, feta cheese, capers, and kalamata olives.
Frutta del Mare
$9.95
Shrimp, langostinos and scallops.
Calabrese
$8.95
Proschiutto, artichokes, olives and fresh basil.
Funghi & Salame
$9.25
Salami, mushrooms, garlic, mozzarella, and oregano.
Sarducci
$9.75
Arugula, prosciutto, goat cheese, garlic, pepperoncino.
Formaggi
$8.50
Buffalo Mozzarella, goat cheese, parmesan and provalone.
Fioretina
9.75
Anchovy, capers, olives, onions, and oregano.
$Specialties
Each accompanied with soup or salad, choice of starch, and vegetable of the evening.Pork, Veal or Pollo Marsala
$19.99-18.99
Thin slices of meat medallions sauteed with garlic, onions, mushrooms smothered in a creamy marsala sauce.
Pork, Veal or Pollo Cacciatore
$19.99-18.99
Thin slices of meat medallions sauteed with Roma tomatoes, garlic, mushrooms, red and green peppers, artichokes, onions, kalamata olives, and capers.
Steak Cacciatore
$0.00
USDA hand selected New York Strip broiled to perfection with red wine, Roma tomatoes, garlic, mushrooms, red and green peppers, artichokes, onions, kalamata olives and capers.
Pork, Veal or Pollo Saltimbocca
$19.99-18.99
Thin slices of meat medallions layered with prosciutto, mozzarella, fresh herbs, onions, and mushrooms with olive oil and white wine topped with a creamy sauce.
Pollo Alla Modena
$18.99
Tender breasts of chicken sauteed with mushrooms, onions, and fresh herbs in a balsamic sauce.
Filetto Alla Gorgonzola
$19.99
Beef tenderloin medallions sauteed in a blend of gorgonzola cheese, mushrooms and onions.
Zuppa de Pesce
$22.99
Calamari, langostinos, scallops, mussels, salmon, shrimp, herbs and spices served in a thin red sauce. (Can be mild or spicy)
Chicken Parmesan
$17.99
A lightly breaded and seasoned chicken breast smothered with parmesan, served with penne noodles and our special marinara sauce.
Pork Tenderloin
17.99
Pan seared and topped with sauteed mushrooms, garlic, feta cheese, kalamata olives and a touch of red wine.
$Grill & Seafood
Each accompanied with soup or salad, choice of starch and vegetable of the evening.New York Strip
$0.00
Hand-selected, hand-cut USDA prime, rubbed with rosemary seasoning.
Filet Mignon
$0.00
Hand-selected, hand-cut and aged in the Chef's secret marinade.
Chicken breast
$14.99
Marinated in a special blend of olive oil, rosemary and Chardonnay wine, then charbroiled.
Rack of Lamb
$0.00
Hand- selected and marinated with herbs and spices, slowly broiled to a Market Price rich outer crust and a tender center.
Grilled Salmon
$19.99
Fresh organic salmon grilled with pesto and topped with balsamic, garlic, basil and tomatoes.
Broiled Salmon
$19.99
Broiled in olive oil, butter, white wine, marinated with herbs and finished with roasted cloves of garlic.
Shrimp Scampi
$18.99
Broiled shrimp in garlic butter and topped with bread crumbs and parmesan cheese.
Tilapia alla Calabrese
$17.99
Oven baked tilapia served with fresco pomodoro sauce and finished with bread crumbs and parmesan cheese.
Salmon al Cartoccio
21.99
Fresh organic salmon baked with sun-dried tomatoes, capers, onions, artichokes and herbs, wrapped over a bed of spaghetti.
$Pasta
Each accompanied with soup or salad. Italian sausage, meatball or chicken breast available for $ 2.50, Seafood can be added for an additional $ 3.50.Spaghetti
$12.99
Spaghetti noodles smothered in our marinara sauce complimented with either Italian sausage or a homemade meatball.
Lasagna
$15.99
Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.
Manicotti
$15.99
A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of creamy rosa sauce.
Jumbo Ravioli
$15.99
Your choice of meat, cheese or a combination of pasta pillows in a tomato sauce.
Penne Carbonarra
$14.99
A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and Parmesan in a creamy sauce.
Penne Arrabiata
$12.99
Small tube noodles tossed with garlic, fresh basil and peperoncino.
Spaghetti del Pescatore
$21.99
Spaghetti noodles tossed with garlic, olive oil, mussels, calamari, shrimp, langostinos, scallops, a touch of white wine,and complimented with a light touch of tomato sauce.
Penne della Villaggio
$15.99
Penne noodles tossed with garlic, olive oil, sun dried tomatoes, Roma tomatoes, fresh basil, broccoli and goat cheese.
Fettuccine Alfredo
$13.99
Flat Italian smothered in our own creamy alfredo sauce.
Fettuccine Seafood
$16.99
Sauteed shrimp, scallops, and langostinos smothered in our creamy Alfredo sauce served over flat noodles.
Pasta al Pomodoro
$12.99
Fresh Roma tomatoes sauteed with basil, garlic and olive oil. Served with your choice of spaghetti, penne or fettuccini noodle.
Scampi Alla Calabrese
$21.99
Jumbo Shrimp with garlic, capers, sun dried tomatoes, peppers and fresh herbs tossed with spaghetti and a touch of red sauce.
Tortellini alla Boscaiola
$17.99
Tri- colored cheese fillet tortellini smothered in a rosa sauce with
Lasagna
$8.95
Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.
Manicotti
7.95
A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of creamy rosa sauce.
$Soups & Salads
Add a chicken breast for $2.50 or a Salmon fillet for $3.99 to any salad.Zuppa del Giorno
$3.25-4.95
Please ask your server, prepared fresh daily by our chef.
House salad
$3.50-4.99
Mixed greens topped with cucumbers, peppers and tomatoes, served with your choice of dressing.
Caesar Salad
$6.99
A large portion of fresh romaine lettuce tossed with parmesan and our Cesar dressing.
Primavera
$7.99
Mixed Greens tossed in balsamic vinegar, topped with pine nuts, sun dried tomatoes and goat cheese.
Soup and Salad
$6.95
A cup of our soup of the day served with our house bread tossed house salad. Substitute Casar salad for $1.
Greek Salad
7.99
Mixed greens tossed with a lemon vinaigrette, topped with kalamata olives, julienned onions, feta cheese, cucumbers, and Roma tomatoes.
$Sandwiches
Served with French fries or pasta salad. Substitute a house salad or a cup of soup for $1.50. Add sauteed mushrooms and/or melted cheese for $1.00.Pesto Provolone Chicken
$7.95
A chicken breast served on a baguette, topped with pesto, melted provolone cheese. Lettuce, tomato and onion.
Italian Sausage
$7.95
Served on a baguette with grilled peppers, onions, mozzarella cheese and marinara.
Meatball Melt
$7.95
Served on a baguette with marinara and mozzarella cheese.
Toscana
$8.50
Proschiutto ham and provolone cheese layered on a baguette with lettuce and tomato.
Italian Roast Beef Melt
$7.95
Tender slices of roast beef topped with peppers, onions and melted mozzarella cheese on a baguette accompanied by Marinara sauce.
Salmon Sandwich
$8.95
A grilled salmon filet on a bun topped with Romaine, red onion, tomatoes and chipotle mayonnaise.
French Dip Sandwich
$7.95
Tender Roast beef served on a hoagie bun with served with Au Jus.
Menu for Luna Rossa Trattoria & Wine Bar is provided by findrestaurantmenu.com
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