White Wines Chardonnay
Jacob's Creek Reserve (Australia)
$36.00
Firestone ''Vineyard Select'' (California)
$6.50-25.00
Chateau Ste. Michelle (Columbia Valley, Washington)
$7.50-29.00
Merryvale ''Starmont'' (Napa Valley)
$49.00
St. Supery (Napa Valley)
$40.00
St. Francis (Sonoma County)
$8.50-33.00
Lincourt (Santa Barbara)
38.00
$Sauvignon Blanc
Brancott (New Zealand)
$6.00-23.00
Benziger Family Winery (Sonoma)
$25.00
Cakebread (Napa Valley)
$55.00
Pascal Jolivet Sancerre (France)
49.00
$Pinot Grigio / Pinot Gris
Santi (Italy)
$7.00-27.00
Pighin (Italy)
$35.00
Willakenzie (Oregon)
42.00
$Riesling
Saint ''M'' (Pfalz, Germany)
$32.00
Chateau Ste. Michelle (Columbia Valley, Washington)
$7.00-27.00
Hugel (Alsace)
45.00
$Other
Forest Glen ''Forest Fire'' White Zinfandel (California)
$6.00-23.00
Gran Feudo (Spain)
$7.00-27.00
Don Olegario, Albariro (Rias Biaxis, Spain)
$50.00
Curtis Heritage Blanc (Santa Barbara)
$8.00-31.00
Masi Masianco (Venero, Italy)
$35.00
Folonari Pink Pinot Girgio (Italy)
6.00-23.00
$Cellar Whites
Cakebread Chardonnay '05 (Napa)
$90.00
St. Francis Reserved Chardonnay '04 (Sonoma)
$60.00
Chateau Ste. Michelle ''Cold Creek'' Chardonnay '04 (Columbia Valley, Washington)
$60.00
Louis Jadot Mersault '01 (Burgundy)
$70.00
Donnafugata ''Anthilia'' '05 (Sicily)
50.00
$Champagne & Sparkling Glass Bottle
Perrier Jouet Fleur de Champagne (Epernay, France)
$250.00
Taittinger Brut ''Labirancaise'' (Reims, France) Split
$52.00-105.00
Martini & Rossi Asti (Piedmont, Italy) Split
$16.00-32.00
Domaine Ste. Michelle Brut (Washington)
$31.00
Domaine Carneros (Carneros)
$60.00
Scharmsberg Brut Rose (Napa Valley)
$70.00
G H Mumm Cordon Rouge Brut (Riems, France)
85.00
$Red Wines Cabernet Sauvignon
Columbia Crest Gran Estates (Columbia Valley, Washington)
$7.25-28.00
J. Lohr ''Seven Oaks'' (Paso Robles)
$9.00-35.00
St. Supery (Napa Valley)
$40.00
Benziger Family Winery (Sonoma Counry)
$47.00
Silverado (Napa Valley)
$60.00
Snoqualmie Reserve (Columbia Valley, Washington)
50.00
$Merlot
Smoking Loon (California)
$26.00
Aquinas (Napa)
$7.25-28.00
Chateau Ste. Michell "Indian Wells'' (Columbia Valley, Washington)
$45.00
St. Francis (Sonoma Country)
$9.75-38.00
Firestone Reserve (Santa Ynez Valley)
65.00
$Pinot Noir
Earth (Willamette Valley)
$12.00-47.00
Louis Jadot (Burgundy)
$47.00
Ponzi (Willamette Valley, Oregon)
$60.00
Brancott Reserve (New Zealand)
$50.00
Rodney Strong (Russia River)
$40.00
Pepperwood Grove (California)
7.00-27.00
$Syrah / Shiraz / Grenache
Wyndham Estates "Bin 555'' Shiraz (Australia)
$29.00
Jacob's Creek Shiraz (Australia)
$6.00-23.00
Foley Syrah (Santa Maria Valley)
$52.00
Domaine Girard "Chateaunuef-du-Pape'' (France)
$70.00
Parallele "45'' Cotes du Rhone (France)
$29.00
Concannon Petite Sirah (Central Coast)
30.00
$Zinfandel
Girard (Napa)
$52.00
Gnarly Head (Lodi)
$8.00-31.00
St. Francis ''Pagani Vineyard'' (Sonoma)
60.00
$Other Reds
Nozzole Chianti Classico (Toscana)
$38.00
Trapiche "Oak Cask'' Malbec (Argentina)
$7.00-27.00
Marques De. Arienzo Crianza (Rioja, Spain)
$8.00-31.00
Abadia Retuerta Rivola (Sardon De Duero, Spain)
$35.00
St. Sulpice Bordeaux (Bordeaux)
$40.00
Nardi Brunello di Montalcino (Montalcino)
$90.00
Michele Chiarlo Barbera d' Asti (Asti)
30.00
$Cellar Reds
please note that all celler wines are often short in supply and may not always be available. Vintages may change without notice.Merryvale Profile'00 (Napa)
$175.00
Joseph Phelps Lnsignia '01 (Napa)
$195.00
Joseph Phelps Cabernet Sauvignon '03 (Napa)
$95.00
J.Lohr Hilltop Cabernet, Sauvignon, '03 (Paso Robles)
$69.00
Chateau Ste. Michelle "Canoe Ridge" Merlot '03 (Columbia Valley, Washington)
$56.00
Conn Creek "Anthology" Meritage '02 (Napa Valley)
$80.00
Antinori "Toscana'' Super Tuscan '02 (Tuscany)
$50.00
Domaine Carneros Pinot Noir '04 (Carneros)
$58.00
Rodney Strong Reserve Pinot Noir "Jane's Vineyard'' '03 (Russian River)
$65.00
Sequoia Grove Reserve Cabernet Sauvignon '02 (Napa Valley)
$75.00
Cabreo "ll Borgo" '01 (Tuscany)
$90.00
Grant Burge "Holy Trinity" '01 (Barossa Valley Australia)
$69.00
St. Supery "Elu" '02 (Napa Valley)
$100.00
Rodney Strong "Symmetry'' '01 (Alexander Valley)
$110.00
Merryvale Reserve Merlot '03 (Napa Valley)
$72.00
Salads
Caesar
$8.00-4.00
traditional, chopped romaine, fresh croutons and parmesan cheese tossed with house caesar dressing,
Seafood Salad
$14.00
chopped romaine tossed with louis dressing and topped with lump crab, scallops, garlic shrimp, tomatoes, green onions and finished with a sweet balsamic reduction
Tomato Bruschetta Salad
$9.00
roma tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction served with grilled ciabatta bread on a bed of mixed greens
Buffalo Chicken Salad
$10.00
chopped iceberg lettuce tossed with bleu cheese dressing, bacon, diced tomatoes, and bleu cheese crumbles topped with breaded chicken dipped in buffalo sauce
Cashew Chicken Salad
$10.00
cantaloupe crown filled with cashew chicken salad accompanied by a mixed green salad and seasonal fruit
Taco Salad
$10.00
seasoned ground beef, mild green chilies, black beans, tomatoes, cheese, black olives and green onions served in a tomato basil tortilla basket
Cobb Salad
$10.00
romaine and iceberg lettuce with bacon, avocado, turkey, bleu cheese, and hard boiled eggs, tossed with red wine vinaigrette
Chef Salad
$10.00
ham, turkey, red onion, tomatoes, cheddar, hard boiled eggs and green onion atop iceberg lettuce with your choice of dressing
Sesame Chicken Salad
$10.00
mandarin oranges, peanuts, cilantro and arugala tossed with sesame vinaigrette and topped with sesame coated chicken breast
Escabeche of Beef Tenderloin Salad
$10.00
chifanode of bib lettuce, chilled tenderloin, sliced tomato and fried tortillas drizzled with chimichurri
Salad Bar
10.00
$Soup of The Day
our soups are homemade with fresh ingredients: ask your server for today's selectionsSoup of The Day
3.00-4.00
$Sandwiches & Wraps
all of woolley's sandwiches and wraps come with your choice of fries, pasta salad, or fresh seasonal fruitReuben / Rachel
$10.00
thinly sliced corned beef or Turkey, sauerkraut, thousand Island and swiss cheese on marble rye
Southwest Chicken Wrap
$10.00
grilled chicken breast, tomatoes, red onions, bacon, pepper jack cheese and chopped romaine, tossed with a southwest ranch dressing then wrapped in tomato basil tortilla
Chicken Caesar Wrap
$10.00
our traditional caesar salad tossed with a grilled chicken breast then wrapped in a tomato basil tortilla
Woolley's Build Your Own Burger or Chicken Breast Sandwich
$10.00
served with your choice of toppings, piled high as you want, American cheddar, provolone, Swiss, and pepper jack cheeses, bacon, onions, mushrooms, and avocado
Wolley's Club
$10.00
ham, turkey, bacon, swiss and cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread
Steak Sandwich
$14.00
6oz. choice New York strip grilled and topped with mushrooms, onions and provolone cheese served on a grilled foccocia bun
Buffalo Chicken Sandwich
$10.00
deep fried breaded chicken breast smothered in buffalo sauce served with a side of Ranch or bleu cheese dressing
Grilled Salmon BLT
$12.00
grilled salmon filet, bacon, tomatoes, lettuce, and basil aioli served grilled foccacia bread
Prime Rib French Dip
$14.00
thinly sliced prime rib, mushrooms, onions, and provolone cheese served on a grilled hoagie bun with au jus for dipping
Walleye Sandwich
$12.00
crunchy panko walleye, tomato, lettuce and basil aioli served on grilled foccacia bread
Chicken Tender Melt
$10.00
three chicken strips on grilled sourdough with pepper jack & swiss cheese, carmelized onions, and your choice of creamy horseradish or BBQ sauce
Grilled Club Melt
$10.00
Turkey, ham, bacon, lettuce, tomatoes, cheddar & swiss cheese grilled on fresh sourdough
Patty Melt
$10.00
grilled 8oz patty served with sauteed onions & American cheese on grilled marble rye
Tuna Melt
$10.00
classic tuna salad served open faced on grilled ciabatta bread with choice of American, provolone, pepper jack. Swiss or cheddar cheese
Pulled Pork
12.00
tender pulled pork simmered in BBQ sauce. Served on a kaiser bun with a slice of grilled pineapple
$Pastas & Pizza
Pizza Margherita
$9.00
roma tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella
Pepperoni Pizza
$9.00
oversized pepperoni, tomato sauce, and mozzarella cheese
Veggie Pizza
$9.00
portabellas, and onion, tomatoes, roasted red peppers and black olives topped with fresh mozzarella cheese
Fettuccine
$10.00-4.00
fresh fettuccine noodles tossed in a garlic cream sauce
Pasta Vodka
$12.00
ground Italian sausage, roasted red peppers, prosciutto, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese
Tenderloin Tips
$12.00
sauteed tenderloin tips, mushrooms, onions, tomatoes and penne tossed with madeira cream
Tenderloin Tips
12.00
sauteed renderloin rips, mushrooms, onions, tomatoes. and penne tossed with maderina cream
$Entrees
add salad bar for $3.00Panko Walleye
$17.00
minnesota's state fish hand breaded with seasoned japanese breadcrumbs pan seared and served with house mashed potatoes, mixed vegetables and zesty lemon aioli
Grilled Salmon
$14.00
6oz. Atlantic salmon grilled and served with basil mashed potatoes, lemon beurre blanc and tomato relish
Filet Mignon
$18.00
6oz. Filet grilled to perfection, served with house mashed potatoes and seasonal vegetables. Topped with a port wine demi
New York Strip
$16.00
grilled 6oz. NY strip served with seasonal vegetables, mashed potatoes and port wine demi. Topped with sweet onion strings.
Grilled Chicken
$12.00
twin chicken breasts grilled and served with mixed vegetables and mashed potatoes
Beer Braised Ribs
$25.00-15.00
st. Louis cut pork ribs braised in our woolley's ale and barbeque sauce. Served with French fries coleslaw
Swedish Meatballs
$12.00
traditional handmade meatballs with beef and veal in a rich cream sauce. Served with house mashed potatoes and seasonal vegetables
Crab Cakes
$12.00
twin crab cakes pan seared and served with roasted red pepper butter sauce. garlic mashed potatoes, seasonal vegetables and aioli.
Pastas
add salad bar or a caesar salad $4Fettuccine Alfredo
$10.00-4.00
fresh fettuccine noodles tossed in a garlic cream sauce and finished with parmesan cheese
Pasta Vodka
$12.00
ground Italian sausage, roasted red peppers and proscuitto, simmered in a creamy vodka tomato sauce, tossed with penne pasta, and topped with freshly grated parmesan cheese
Beef Tips
$14.00
sauteed beef tips, wild mushrooms and roasted cippolini onions deglazed with red wine and a light brown sauce
Angelhair Shrimp
$15.00
angelhair pasta tossed with four jumbo shrimp, toma tomatoes and spinach in a saffron sauce
Spaghetti Bolognese
12.00
ground beef, Italian sausage and double smoked bacon simmered with marinara sauce served on spaghetti noodles.
$Appetizers
Crab Cakes
$10.00
two lump crab cakes resting on a bed of mised field greens, served with a creole mustard sauce and lemon crown
Roasted Red Peppers
$10.00
two fire roasted red peppers stuffed with kalamata olives, feta cheese and caperberries, then drizzled with olive oil and crushed sea salt
Shrimp Skewer
$10.00
three jumbo shrimp skewered with fresh tomatoes and limes grilled and laid on two grilled polenta cakes, topped with a black bean salsa
Sea Scallops
$12.00
three jumbo sea scallops deglazed with shallots and crushed hazelnuts, then finished with whole butter and feta cheese
Walleye Fingers
$12.00
lightly floured walleye fingers dipped in our housemade beer batter and served with our zesty tartar sauce
Quesadilla
$10.00
your choice of steak or chicken folded in a flour tortilla with peppers, onions, pepperjack and cheddar cheese. Served with spicy guacamole and black bean salsa
Antipasto Platter
$12.00
shaved Italian meat, marinated olives, imported cheese, seasonal grapes, sun-dried tomato tapenade and crostini
Crab Cakes
10.00
two lump crab cakes resting on a bed of mixed field greens, served with a crcole mustard sauce and lemon crown.
$Soup of The Day
our soups are homemade with fresh ingredients, ask your server for today's selectionsSoup of The Day
3.00-4.00
$Salads
Caesar
$8.00-4.00
crisp tomaine lettuce, freshly shredded parmesan cheese and croutons tossed with our housemade caesar dressing
Calibrese Salad
$10.00
sliced heirloom tomatoes layered with fresh mozzarella and basil, then drizzled with olive oil, balsamic vinegar, crushed sea salt and black pepper
Roasted Beet Salad
$10.00
mixed field tossed with roasted golden beers, crumbled bleu cheese, spiced walnuts, Asian pears and a triple berry vinaigrette
Grilled Salmon Salad
$12.00
a six ounce grilled salmon filet on top a bed of fresh spinach tossed with crispy bacon, orange segments, sliced red onions, hard boiled eggs and a mustard chipotle vinaigrette
Grilled Salmon Salad
12.00
a six ounce grilled salmon filet on top a bed of fresh spinach tossed with crispy bacon, orange segments, sliced red onions, hard boiled eggs and a mustard chiporle vinaigrette
$Flatbreads
our flatbreads are made from scratch and topped with the freshest ingredientsRoasted Veggie
$10.00
roasted fennel, cippolini onions, red peppers and garlic topped with shredded greyure cheese
Pesto Pizza
$10.00
Italian sausage, wild mushrooms and feta cheese all on top of our housemade basil pesto
Muffaletta
12.00
julienned proscuitto ham, salami, sun-dried tomatoes, artichokes, olives, argula and sliced red onions hidden under a warm blanker of shredded provolone cheese
$Steak, Chicken and Chops
add salad bar or a caesar salad $4, add a side of mushrooms for $1, add a side of sauteed onions for $1Filet Mignon
$25.00-40.00
6oz. or 10oz. dry aged beef tenderloin seasoned with our house blend then grilled to your desire. Served alongside garlic mashed potatoes and veg du jour. Available with bearnaise sauce or mushroom ragout
NY Strip 14oz.
$36.00
14oz. Choice dry aged New York strip, cooked to your liking, then covered with dried cherries and a black peppercorn demi-glaze. Served with garlic mashed potatoes and veg du jour
Ribeye
$28.00
our 14 oz. choice ribeye topped with mushroom ragout and fried onion straws. Served with our house made mashed potatoes and veg du jour
Top Sirloin
$25.00
grilled 10 oz. choice sirloin, topped with bleu cheese butter. Served with a baked potato and veg du jour
Chicken Breast
$14.00
an 8oz. airline chicken breast topped with a mango-roasted red pepper chutney on a bed of known scented moroccan cous cous
Wooley's Prime Rib
$17.00-31.00
your choice of 8oz, 12oz, or 16oz, USDA choice prime rib, slow roasted daily to perfection and served to your liking with our housemade mashed potatoes, veg du jour and woolley's mushroom and au jus
Rack of Lamb
$27.00
pistachio and pancetta crusted half rack of lamb with a minted brown sauce on toasted banana fingerling potatoes
Pork Tenderloin
$15.00
grilled 12oz. pork tenderloin topped with an apple fennel demi-glaze. Served with mashed potatoes and veg du jour
Bourbon Braised BBQ Ribs
13.00-24.00
bourborn and apple cider braised st. Louis style pork ribs. Served with french fries and crab coleslaw
$Fish & Seafood
add salad bar or a caesar salad $4Grilled Salmon
$17.00
a grilled 8oz. salmon filet topped with a dill-cucumber sauce on a bed of lemon scented moroccan cous
Panko Walleye
$17.00
minnesota's state fish hand breaded with parmesan seasoned japanese bread crumbs. Pan seared and topped off with lemon aioli. Served with house mashed potatoes and veg du jour
Sea Bass
$30.00
blackened 8oz. filet of sea bass on a bed of lemon scented cous cous and topped with a spicy pineapple salsa
Menu for Woolley's Restaurant is provided by findrestaurantmenu.com
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