APPETIZERS
served monday — friday and after 3PM saturday and sundayCALAMARI ARRABBIATA
$17.00
lightly breaded calamari with fried peppers and spicy arrabbiata red sauce
BUFFALO CHICKEN DIP | GFP
$11.00
creamy cheese dip with pulled buffalo chicken and blue cheese served with pita bread
PICKLE DIP | GF
$9.00
cream cheese dip with dill pickles and giardiniera served with kettle chips
POTATO WEDGE NACHOS | VP
$13.00
cheese sauce, cheddar cheese, bacon, sour cream, salsa, green onions and tomato
SHRIMP BONZI
$17.00
sticky thai red chili shrimp with yum yum sauce
MUSSELS IN HERB BROTH | GFP
$25.00
white wine, butter and garlic mussels poured over a bed of crispy potato wedges
GIANT PRETZEL
$22.00
served with cheese sauce and pickle dip
CHICKEN "WINGS" | GFP
14.00
dry rubbed chicken thighs with buffalo dipping sauce
$SALADS
served monday — friday and after 3PM saturday and sundayCOBB SALAD | GFP
$14.00
chopped grilled chicken breast, romaine, eggs, bacon, avocado, tomato, blue cheese crumbles, ranch dressing, and croutons tossed in ranch dressing
THAI CHICKEN | GFP
$16.00
chopped grilled chicken breast, romaine, green onions, peanuts, mandarin oranges, crispy noodles, cilantro, red bell pepper, cucumber tossed in thai vinaigrette
CLASSIC CAESAR | GFP
14.00
chopped romaine, croutons, egg, parmesan and caesar dressing
$SANDWICHES
ALL SANDWICHES SERVED WITH POTATO WEDGESSHRIMP PO BOY
$18.00
bonzi shrimp, yum yum aioli, asian slaw and house-made pickles on a toasted roll
BEEF BARBACOA WITH CONSOMMÉ | GFP
$15.00
house-made barbacoa, caramelized onions and peppers, topped with soft brie on a crusty roll
CHICKEN TINGA | GFP
$15.00
house made chicken tinga with cilantro slaw and pepper jack cheese on a crusty roll
GRANDMA'S CHICKEN SANDWICH
$15.00
japanese spiced fried chicken, asian slaw, jalapeño bacon mayo on a crusty roll
GNOME BURGER | GFP
$16.00
pork belly and skirt steak burger with bacon jam, lettuce, cheddar cheese, house made pickles on a toasted roll
IMPOSSIBLE BURGER | V+
$16.00
plant based patty on a vegan roll with chimichurri, avocado mayo, vegan cheddar and caramelized onion, shredded lettuce and tomato on a toasted roll
PEAR & FIG JAM GRILLED CHEESE | GFP
$14.00
blue cheese, brie, fig jam, caramelized onions, pears and country bread
THE BIG BOLOGNA | GFP
12.00
thick sliced bologna, cheddar cheese, whipped brie, caramelized onions, smashed kettle chip on country bread
$MAINS
BARBACOA SMASHED | GFP
$21.00
house-made barbacoa slow cooked for 12 hours placed on a bed of smashed red potatoes and topped with beef consommé
TINGA BOWL | GF
$19.00
house-made chicken tinga, white rice, salsa, pico de gallo, cheddar cheese and avocado
COHO SALMON PICCATA
$26.00
pan sautéed coho salmon with lemon, wine and capers served with smashed potatoes
BEER CAN CHICKEN
$20.00
14-spiced chickens slow roasted on a beer can and pan fried until crispy, served with parmesan and red smashed potatoes
ORECCHIETTE & BLUE | V
$18.00
smashed tomatoes with garlic and arugula with orecchiette pasta, aged blue cheese cream
SHRIMP SCAMPI O
$22.00
brined garlic shrimp with white wine and fresh herbs with orecchiette pasta
SKIRT STEAK CHIMICHURRI | GFP
$28.00
24-hour brined skirt steak with chimichurri sauce and smashed potatoes
KALBI STICKY RIBS
26.00
juicy ribs smothered in korean bbq served atop sticky rice and asian slaw
$SIDES
WHITE RICE | V+
$4.00
SMASHED RED POTATOES | GFP, V+
$8.00
POTATO WEDGES | GF, V+
$8.00
CREAMED SPINACH | GF, V+
$8.00
ROASTED ASPARAGUS | GF, V+
$8.00
SIDE SALAD | GF, V+
$6.00
with balsamic vinaigrette
Kid's Menus
All items served with choice of French fries or side saladHamburger
$8.00
Cheeseburger
$8.00
Chicken Tenders
$8.00
Grilled Cheese
$8.00
Rosé & White Wine
Dark Horse Chardonnay (On Tap)
$7.00
California Rich flavors of apple and pear, layered with toasted oak with a smooth, lingering finish
Doña Paula Rosé
$7.50
Mendoza, Argentina Fresh with deep berry and violet aromas
Overstone Sauvignon Blanc
$8.00
Marlborough, New Zealand Crisp and lively, bursting with flavors of grapefruit and gooseberry
Villa Pozzi Pinot Grigio
$8.00
Sicily, Italy Clean and well balanced with aromas of lemon, white peach and pear
Talbott Chardonnay
$35.00
St. Lucia Highlands, California Light, bright yellow with fresh pear, vanilla and citrus
Jordan Chardonnay
85.00
Russian River Valley, California Elegant palate of lemon, asian pear, kumquat with a succulent citrus finish
$Red Wine
Dark Horse Cabernet Sauvignon (On Tap)
$7.00
California Bold flavors of blackberry and cherry with firm tannins, brown spice and dark chocolate espresso finish
Le Grand Noir Pinot Noir
$8.00
France Soft and lush with hints of cherry, strawberry and spice and a nice oak finish
Tribute Pinot Noir
$35.00
California Fresh and juicy with flavors of wild strawberry, ripe plum, black cherry with smooth, velvety finish
Josh Cellars "Legacy" Red Blend
$9.00
California Luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish
Terrazas Reserve Cabernet Sauvignon
$39.00
Mendoza, Argentina Intense red fruits with smooth toasty caramel
Jordan Cabernet Sauvignon
120.00
Alexander Valley, California rich in texture, light oak and a lingering finish of subtle earth and smoke
$Sparkling Wine
Le Contesse Prosecco
$8.00
Veneto, Italy Vibrant bouquet of apple, white peach and honeysuckle with nice balanced acidity
Risata Moscato D'Asti
$8.00
Piedmont, Italy Sweet with flavors of peach and apricot
Astoria Prosecco Rosé
8.00
Italy Light and bright, with raspberry and strawberry notes with a dry finish
$Beer On Tap
Visit thegnomepub.com/tap-list for a full list of current beers on tap.Poke Your Beer
Gnome Cocktails
By the glass or punch bowlStrawberry Froze Slush
$9.00
rose, vodka, lime juice, frozen strawberries
Ingram Old Fashioned
$12.00
gnome house-recipe made with brian ingram’s signature stranahan's whiskey
Rosemary-Cherry Limeade
$11.00
gin, sparkling wine, cherry juice, fresh lime, rosemary simple syrup, cherries
Grapefruit & Mint Spritz
$11.00
vodka, sparkling wine, fresh grapefruit, mint simple syrup
Sparkling Ginger Lemonade
$11.00
vodka, sparkling wine, fresh ginger lemonade
Patio Rum
$10.00
coconut water rum, bitters, mango juice, fresh mango
Peach & Pineapple Sangria
11.00
white wine, orange liqueur, cinnamon, peaches, pineapple
$Spirit-Free Kombucha Cocktails
Hemp Mule
$8.00
hemp kombucha, ginger beer, mint, lime wedge
Pure Bloody
$8.00
pure kombucha, lovejoy’s bloody mary mix, garnish
Drinks
served 2pm — 5pm, monday — fridayWine
by the glass
Gnome Cocktails
by the glass
Tap Beer
2.00
$Eats
served 2pm — 5pm, monday — fridayBuffalo Chicken Dip | GFP
$6.00
creamy cheese dip with pulled buffalo chicken and blue cheese served with pita bread
Pickle Dip | GF
$5.00
cream cheese dip with dill pickles and giardiniera served with kettle chips
Potato Wedge Nachos | GFP VP
$7.00
cheese sauce, cheddar cheese, bacon, sour cream, salsa, green onions and tomato
Shrimp Bonzi
$9.00
sticky thai red chili shrimp with yum yum sauce
Giant Pretzel | V
$11.00
served with cheese sauce and pickle dip
Chicken "Wings" | GFP
$7.00
dry rubbed chicken thighs with buffalo dipping sauce
Eats
Served Saturday—Sunday 10AM-2PMBreakfast Sandwich | GFP
$13.00
egg scramble, cheddar cheese, with bacon or mortadella on an everything bagel served with fried seasoned potato wedges
Strawberries & Cream Waffles | V
$14.00
two belgian waffles, strawberries and whipped cream
Chicago Scramble | GFP
$14.00
scrambled eggs, cream cheese, whipped brie with giardiniera on sourdough bread served with fried seasoned potato wedges
Gnome Breakfast
$12.00
choose style of eggs with bacon or sausage served with toast and breakfast potatoes
Chicken & Waffles
$17.00
served with jalapeno syrup and powdered sugar
Salmon Benny
$18.00
smoked salmon and avocado topped with a poached egg and bearnaise sauce, garnished with dill and capers
Salmon Bagel Sandwich
$15.00
dill cream cheese, tomato, red onion, smoked salmon, dill, fresh cucumber, fried egg
Breakfast Nacho Wedges
15.00-4.00
seasoned potato wedges, nacho cheese, sour cream, pico de gallo, chive, bacon, with a fried egg on top
$Drinks & Drink Boards
Served Saturday—Sunday 10AM-2PMBottomless Mimosa
$15.00
chloe bubbles, fresh juice
Mimosa
$9.00
bubbles, fresh juice
Mimosa Board
$35.00
bottle of chloe bubbles, choice of fresh juice and fruit
Gnome Bloody
$9.00
featuring famous lovejoy’s bloody mix
Bloody Mary Board
$40.00-55.00
the gnome bloody mary bar served tableside, vodka for four bloodies (or two strong ones), plus famous lovejoy’s bloody mix and all of the accoutrements
Mule-mosa
$8.00
vodka, ginger beer, orange juice, sparkling wine
Bellini
$9.00
prosecco, peach puree
Menu for The Gnome Craft Pub is provided by findrestaurantmenu.com
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