Appetizers
Quesadilla
$8.99
Flour tortilla filled with roasted black beans, grilled vegetables, blended cheeses and garnished with shredded lettuce, pico de gallo, sour cream and salsa.
Shrimp Cocktail
$11.99
Chilled steamed shrimp complimented with a side of cocktail sauce.
Half and Half
$14.99
Half order of shrimp and half order of crab cake served with cocktail and remoulade.
Steamed Green Mussels
$12.99
Steamed green mussels with sauteed onion, garden peppers, garlic, olive oil and fresh lemon juice, served with grilled ciabatta bread.
Maryland Crab Cakes
$12.99
Two sweet jumbo lump crab cakes dusted with panko crumbs and served with a zesty remoulade sauce.
Louisiana BBQ Shrimp
$12.99
Gus' favorite! cooked in tomato, onion, worcestershire and spices, served with spoon bread to scoop up the tangy sauce.
Dangerfield's Wings & Sauce
$10.99
Delicious fried chicken wings.
Walleye Fingers
$9.99
Breaded fresh canadian walleye lightly fried golden and served with a creole mustard sauce.
Crab & Cream Cheese Rolls
$8.99
Sweet rock crab, wisconsin cream cheeseand fresh chopped garlic rolled into an egg roll skin and fried crispy golden. Served with a zesty apricot mustard sauce for dipping.
Beer Battered Onion Rings
$4.99-7.99
Coconut Shrimp
$11.99
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden browns. Complimented with a side of pina colada sauce.
Grilled Vegetable Chicken Alfredo Pizza
8.99
Crispy crust topped with fresh grilled veggies.
$Specialty Soup Kettle
Daily Soup Feature
$3.49-4.49
Cream Of Chicken Wild Race
$4.99
Traditional Irish Potato Soup
$4.99
Classic French Onion Soup Gratin
4.99
$Salads - Taste The Freshness
Freshly prepared dressing choices: balsamic vinaigrette, bleu cheese, kiwi poppy seed, vinegar & oil.Cobb Salad
$5.99-9.99
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium bleu cheese, tomatoand hard boiled eggs.
Grilled Steak Salad
$12.99
Grilled head of artisan romaine topped with rare sliced sirloinand complimented with grilled cherry tomatoes, ciabatta croutonsand balsamic vinaigrette drizzle.
Walleye Salad
$10.99
Breaded walleye fingers placed on top of a bed of romaine tossed in kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
Caesar Salad
$5.99-8.99
Fresh crisp romaine gently tossed in our own caesar dressing. Crowned with fresh-made garlic croutons and shaved parmigiano-reggiano cheese.
Greek Salad
$9.99
Crisp romaine crowned with sliced mushrooms, kalamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese, served with vinaigrette on the side.
Oriental Chicken Salad
$6.99-9.99
Teriyaki grilled chicken breast crowned on a bed of romaine with peapods, red pepper, jicama, mandarin oranges, fried wontonsand fire-roasted almonds. Served with kiwi poppy seed dressing on the side.
Medjool Date Salad
$11.99
Medjool dates stuffed with bleu cheese and walnuts, then wrapped with applewood bacon and tossed with mixed greens, sauteed apples, bleu cheese, fire roasted pecans and balsamic vinaigrette.
Buffalo Chicken Salad
$7.99-9.99
Grilled chicken breast smothered with our house buffalo sauce on a bed of crisp romaine tossed in bleu cheese dressing with chopped tomato, black olives, crumbled bleu cheeseand red onion.
Pork Belly Salad
11.99
Seared pork belly with Korean Barbeque vinaigrette, kale trio, pickled superfood slaw and wonton crisps.
$Sandwiches
Your choice of seasoned kettle chips, coleslaw. Substitute dangerfield's potato wedges.Braised Corned Beef Brisket
$10.99
Savory corned beef sliced and piled high on marble rye bread with a side of dijon mustard.
Grilled Reuben
$10.99
Traditional reuben served on marbled rye.
Almond Chicken Wrap
$9.99
Marinated chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce and balsamic vinaigrette.
Beef Brisket Aujus
$10.99
Smoky beef piled high on an astisan onion roll.
Fish & Chips
10.99
Strips of walleye fingers hand breaded and fried golden brown. Complimented with Dangerfield's fries and side of coleslaw.
$Burgers
All burgers are half-pound certified Angus beef, steak burger lightly seasoned & grilled to perfection. Served on a toasted artison onion roll with lettuce, tomato & sweet bermuda onion. Choose seasoned kettle chips, coleslaw or dangerfield's potato wedges.Ultimate Burger
$12.99
Half pound patty seared on a flat top grill with fried egg. Topped with horseradish chive cheese and applewood bacon on an artisan onion roll. Served with artisan lettuce, tomato and onion.
Creat A Gourmet Classic Burger
$8.99
Half-pound certified angus beef patty, char-broiled to your liking, on artisan onion roll or roasted golden pub bun.
Patty Melt
$9.99
Served on a swirled rye bread with caramelized onions, Swiss and American cheese.
Blue Cheese Burger
$10.99
Melted bleu and cheddar cheese topped with 2 strips of apple wood smoked bacon.
Dangerfield's Steak Burger
11.99
A half-pound of chopped beef steak with diced apple wood bacon and spices, grilled to your liking, topped with smoked Gouda cheese and fried shallot on an artisan onion roll.
$Paninis
Your choice of seasoned kettle chips, coleslaw. Substitute dangerfield's potato wedges.Chicken Pesto Panini
$9.99
Grilled chicken breast tossed in pesto sauce, served with mozzarella cheese.
Turkey Club Panini
$9.99
Roasted turkey, smoked bacon, American cheese, sliced tomato and onion.
Chicken Cordon Bleu Panini
9.99
Grilled chicken breast with maple virginia ham, Swiss cheese and beefsteak tomato.
$Fresh Features
Walleye Sandwich
$9.99
Beer battered fillet of walleye deep-fried and topped with horseradish chive cheese. Served on a toasted golden pub bun with shredded cabbage dressed with rice vinegar and lime juice.
Soup & Sandwich
$8.99
Of the day.
Healthy Start Soup & Salad Bar
$10.50
A wonderful selection of fresh greens, vegetables, tasty accompaniments and homemade kettle soups.
Chicken Kabob
$10.99
Placed over rice pilaf, side of hummus dip, pocket bread and mini greek salad.
Soup & Half Sandwich
$6.99
Of the day.
Sweet Home Alabama
9.99
Delicious pulled pork piled high on a toasted golden pub bun with aged cheddar cheese and topped with creamy coleslaw.
$Crafty Sliders
Three tasty flavor tidbits with your choice of kettle chips or coleslaw. Add dangerfield's potato wedges.Certified Angus Beef Slider
$9.99
Brie, fried shallots and onion jam.
Pork Belly Slider
$9.99
Crunchy slaw and Korean Barbeque sauce.
Maryland Crab Sliders
$11.99
Kale trio and russian tartar sauce.
Mediterranean Lamb Sliders
9.99
Arugula, pickled red onion and tzatziki sauce.
$Entrees Of Distinction
All entrees served with choice of potato, vegetable & a popover with honey butter.Filet Oscar
$27.99
3 juicy beef tenderloin medallions grilled to perfection, topped with crab meat, steamed fresh asparagus and bearnaise sauce.
Jack Daniels Pork Chop
$17.99-21.99
Charbroiled and brushed with jack daniel's glaze over an open fire. Complimented with fresh vegetables and house potato.
Smoked Baby Back Ribs
$17.99-21.99
Tender, lean baby back ribs basted in our special Barbeque and slowly cooked in their natural juices.
Jumbo Ocean Shrimp
$23.99
Succulent jumbo ocean shrimp, open flame grilled with garlic and olive oil, complimented with zesty lemon juice.
Broiled Walleye Amandine
$24.99
A skinless fillet of Canadian walleye oven broiled capturing the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
Crab Stuffed Walleye
$25.99
A celebration of minnesota's native ingredients. This walleye is like none other. Crusted with fresh herbs and stuffed with king crab, baked and served in a lemon butter sauce.
Coconut Crusted Shrimp
$23.99
Crusted with coconut flakes, deep fried golden and served with pina colada sauce.
Pan Grilled Walleye Pike
$24.99
A skinless, boneless fillet of parmesan crusted canadian walleye, pan fried. Served with a side of lemon butter sauce.
Ribeye Steak
$25.99
Center-cut fried angus beef ribeye steak grilled to perfection, topped with maitre's butter.
New York Sirloin
$23.99
A twelve ounce cut of the elite specially aged certified angus beef, beef strip steak grilled to perfection.
Bleu Cheese Crusted Medallions
25.99
Medallions of juicy beef filet mignon served with bleu cheese sauce.
$House Specialties
All sauteed items are prepared with extra virgin olive oil. All entrees served with popover and honey butter.Chicken Marsala
$16.99
A tender boneless chicken breast sauteed in olive oil, marsala wine and mushrooms. Served with house potato and fresh vegetables.
Jack Daniels Glazed Fresh Salmon
$19.99
Fresh grilled salmon filled brushed with jack daniels glaze and complimented with lemon butter sauce and a side of fresh vegetable and house potato.
Cajun Chicken Fettucine
$16.99
Tender chicken breast tossed in a parmegiano-reggiano cream sauce.
Braised Corned Beef
$15.99
Sliced tender corned beef brisket served with boiled potato and hullska.
Whiskey Sirloin
$18.99
8 ounce center cut certified angus beef sirloin topped with balsamic caramelized onions, sauteed mushrooms and jack daniel's sauce. Served with fresh vegetables and house potato.
Crab Meat Stuffed Tilapia
$18.99
Herb crusted tilapia fish filet packed with king crab meat stuffing. Complimented with lemon butter sauce. Served with potato and vegetables.
Three Tender Medallions
$20.99
Each fillet is uniquely prepared. 1 with jack daniel's glaze, 1 with bernaise sauce and 1 with bleu cheese sauce. Served with fresh vegetables and house potato.
Chicken Parmigiana
$16.99
A double boneless skinless chicken breast lightly breaded and fried to golden. Crowned with marinara sauce and mozzarella cheese. Baked and served with our classical fettuccini alfredo.
Penne with Italian Sausage & Pesto
$14.99
Julienne peppers, bermuda onion, asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate tossed in an extra virgin olive.
Menu for Dangerfield Restaurant is provided by findrestaurantmenu.com
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