Featured Items
E1. Pad Thai
$13.00
Thai noodles. This most famous Thai dish, literally named the "Thai national noodles." Can be made with shrimp or chickenand just tofu for a vegetarian treat. Please note the extra chilis and chili oil are added on the side so you can season to taste.
E2. Guay Tieow Sesame
$12.00
Helen's special family noodle recipe. Contains gluten.
E3. Thai Pho
$14.00
The Thai version of what is called "pho" in Vietnam. Tender and tasty beef, noodles and bean sprouts flavored with herbs and spices. Contains gluten.
E4. Jasmine Fried Rice
$12.00
Thailand's favorite rice stir-fried with vegetables, eggsand chicken with a slightly tart flavor.
E5. Chicken Chili and Rice
$12.00
One of our spicier dishes, an aromatic and flavorful Thai favorite combining fried rice, chili peppers and tender chicken.
E6. Larp Gai Northeastern Favorite
$12.00
With pork, spices, and crunchy rice.
E7. Pad Phak
$12.00
Stir fried fresh vegetables of the season with chicken, oyster sauce and seasonings, served with real Thai jasmine rice. Contains gluten.
E8. Penang Moo
$13.00
Thai curry dish made with pork, curry, peanuts, coconut milk, and tasty spices, served with real Thai jasmine rice.
E9. Gaeng Phak Tai
$12.00
Curry with noodles and chicken from Southern Thailand.
A1. Helen's Salad
$10.00
A combination of romaine lettuce, papaya, carrots, onions and other according to the season with the subtle flavors of Helen's own Thai inspired salad dressing. Vegetarian.
A2. Helen's Crazy Chips
$6.00
One of our most popular appetizers made from real wanton skins with special herbal sauce and crunchy rice. Contains gluten; vegetarian.
A3. Bik Gai Tot Takhlai
$12.00
Fried chicken wings with lemon grass and Thai and specials spices.
A4. Som Tom Thai
$10.00
Thai papaya salad with shredded tomatoes, baby eggplant peanuts. Vegetarian.
A6. Egg Rolls
$6.00
Traditional Thai egg rolls fried with chicken, carrots, glass noodles, vegetables and spices, served with dipping sauce. Contains gluten.
A7. Spring Rolls
$7.00
Fresh Thai spring rolls with shrimp and chicken, fresh carrots, basil, cucumbers vegetables. Served with dipping sauce.
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