Appetizers
Key West Shrimp Cocktail
$9.95
Cool jumbo shrimp and key lime mango cocktail sauce.
Prawns Di Parma
$10.95
Grilled prosciutto wrapped shrimp, basil olive oil and orange balsamic.
Steamed Pacific Clams
$10.95
Garlic, ginger, cilantro, green onions and sweet shrimp stock.
Creole Crab Cakes
$10.95
Ancho lime remoulade.
Sauteed Calamari Filet
$7.95
Herbed parmesan crust, lemon caper beurre blanc sauce.
Fresh Oysters
$10.95
On the half shell, cocktail sauce and fresh lemon.
Thai Paper Wrapped Shrimp
$9.95
Cilantro, lime and sweet chili soy dipping sauce.
Mussels Provencal
$8.95
Tomatoes, garlic, herbs, white wine and olive oil.
Togarashi Ahi
11.95
Japanese pepper seared rare tuna, seaweed salad, wasabi, sweet soy.
$Salads & Soup
Caesar Salad
$6.75
A classic made with romaine hearts & aged parmesan cheese.
The Vineyard
$6.75
Baby spinach, chenel chevre, candied walnuts, craisins, blackberry champagne vinaigrette.
Hearts of Palm
$6.75
Hearts of palm, butterleaf lettuce, toasted hazelnuts and basil bleu dressing.
New England Style Clam Chowder or Soup of The Day
3.00-4.50
$From The Sea
Chef's Nightly Whim
Seafood Saint Charles
$24.00
Jumbo prawns, clams and mussels sauteed with tomatoes, garlic, olive oil, fresh herbs and white over linguini, garlic bread.
Macadamia Nut Crusted Mahi Mahi
$22.00
Tangy cranberry butter, loaded mashed potatoes, seasonal vegetables.
Pan Roasted Sea Bass
$24.00
Finished with ruby port wine reduction and loaded mashed potatoes.
Sesame Seared Ahi
$25.00
Served rare gingered wild rice, plum wine sauce, shiitake mushrooms.
Potato Crusted Alaskan Halibut and Sea Scallops
$24.00
Loaded mashed potatoes, seasonal vegetables, lemon beurre blanc.
Grilled Sea Scallops
$23.00
Sweet soy glazed, thai chili butter, wild rice, scallion shiitake salsa.
Pomegranate Grilled Salmon
$22.00
Herbed goat cheese & sun dried tomato polenta, pesto vinaigrette.
Seaside Scampi
$20.00
Jumbo shrimp, mushrooms, tomatoes, garlic, lemon vodka cream, fresh herbs, linguini.
Lobster Tail Duo or Alaskan King Crab Legs
41.00
Oven roasted lobster on steamed king crab, served with drawn butter.
$Further Inland
The following are served with loaded mashed potatoes and seasonal vegetables. Add a lobster tail or king crab to entree $20.00.Grilled Colorado Lamb Chops
$27.00
Rosemary and grain mustard marinated, zinfandel demi-glace.
Filet Mignon
$26.00
Crusted with shaft's bleu cheese and walnuts, port reduction.
New York New York
$27.00
12 oz Grilled new york strip with sea salt & tellicherry peppercorns, zinfandel sauce.
Grilled Breast of Chicken
$18.00
Five herb and garlic marinated, lemon chive sauce.
Charlie's Surf and Turf
$43.00
Filet mignon with port reduction & roasted lobster tail with drawn butter.
Garlic and Herb Roasted Prime Rib 10oz
$20.00
Served aujus with creole creamy horseradish.
Garlic And Herb Roasted Prime Rib 14oz
23.00
Served aujus with creole creamy horseradish.
$Sunday Brunch
Enjoy our complementary champagne, fresh fruit, delicious assorted pastries and skillet breakfast potatoes. Egg beaters and egg white upon request, all split entrees are subject to a $4.00 charge.Everything But The Omelette
$14.95
Chorizo, canadian bacon, tomatoes, asparagus, mushrooms, peppers, onions, four herbs and three cheeses.
Creole Crab Cake Benedict
$13.95
Our version of the classic with crab cakes, poached eggs and creole hollandaise.
Classic Eggs Benedict
$12.95
Toasted english muffin, canadian bacon, two poached eggs and herbed hollandaise.
Eggs St. Charles
$13.95
Two poached eggs over blue crab asparagus hash, sliced tomatoes and creole hollandaise.
Cardiff Omelette
$14.95
Lobster meat, blue crab, tomatoes and chives with grana padano cheese.
The Great Cheese Omelette
$14.95
St. andre cheese, fine herbs and a touch of white truffle butter.
Sonoran Especial Omelette
$14.95
Chorizo, caramelized onions, cilantro, pepper-jack cheese, salsa fresca and chimichurri sauce.
Colorado Omelette
$11.95
Canadian bacon, peppers, onions and cheddar cheese.
Not - Your - Average Ham & Cheese Omelette
$12.95
Prosciutto ham, scamorza smoked mozzarella, caramelized onions and fresh herbs.
The Farmer's Market Omelette
$12.95
Tomatoes, asparagus, mushrooms, baby spinach, basil and cheddar cheese.
Rajun' Cajun Omelette
$14.95
Blue crab, spicy sausage, tomatoes, peppers, onions and pepper jack cheese.
Huevas La Playa
$13.95
An open-faced omelette with chorizo, potato, roasted red peppers, chenel chevre, cilantro and chimichurri sauce.
Charlie's Cinnamon French Toast
12.95
Fresh cinnamon brioche egg dipped and grilled with maple style.
$From The Grill
15% gratuity added for parties of 7 or more.Grilled Fish of The Day
$13.95
Served over our signature caesar salad.
Bourbon Street Breakfast
$15.95
Grilled fresh fish over blue crab asparagus hash, creole hollandaise.
Tuscan Chicken Sandwich
$13.95
Grilled chicken breast, caramelized onions, roasted peppers, smoked mozzarella and pesto aioli on ciabatta.
Beachcomber Burger
$11.95
Lettuce, tomato, onion and mayonnaise. Choice of cheddar, pepper jack or swiss.
Bayou Burger
$12.95
Spicy cajun seasonings, shaft's bleu cheese and honey- cured bacon.
Menu for Charlie's By The Sea is provided by findrestaurantmenu.com
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