Mains
Via Forest Sandwich
$12.00
Coppa di testa, fried egg, American cheese on a roll.
Via Flatbush Sandwich
$12.00
Bacon, scrambled eggs, American cheese on roll.
Via Mulberry Sandwich
$12.00
Scrambled eggs, robiola, smashed potato, chili mayo on a roll.
Chef Paul's Breakfast
$14.00
Seared coppa di testa, fried eggs, toast, apple butter.
Orange Salad
$14.00
Pistachios, roasted sunchokes, parsley.
Via Delancey Sandwich
$14.00
Chicken liver, bacon, apples, pickles on brioche.
Hyacinth Omelette
$14.00
Duck confit, shallots, herbs.
Via Quince Sandwich
$12.00
Goat cheese, caramelized shallots, pickles on brioche.
Via Hyacinth Breakfast
$12.00
Two eggs, bacon, toast.
Via Grand Breakfast
16.00
Cinnamon sugar siringate, 2 eggs, potatoes, bacon.
$Sides
Brioche Toast
$2.00
With butter and apple butter.
Seared Coppa di Testa
$6.00
Bacon
$6.00
Fried Potatoes
$6.00
Siringate
$8.00
Cinnamon sugar, dulce de leche.
Eggs (2)
$6.00
Soft Polenta
6.00
Parmesan reggiano.
$Antipasti
Roasted Green Cerignola Olives
$8.00
Orange-chili oil, fennel pollen.
Salumi
$16.00
Prosciutto, soppressata, coppa.
Arancini
$12.00
Wild mushroom ragu, grana padano.
Roasted Apple Crostini
$14.00
Almonds, aged cheddar, cured lonza.
Orange Salad
$14.00
Pistachios, roasted sunchokes, parsley.
Celery Salad
14.00
Roasted celery root, pecans, pears, valdeon cheese.
$Primi
Bucatini
$16.00
Cacio e pepe.
Fusilli
$16.00
Sage walnut pesto, sunchokes, Parmesan reggiano.
Mezze Maniche
$16.00
Pork ragu, Parmesan reggiano.
Bucatini Shrimp
$16.00
Saffron, meyer lemon.
Fusilli Mahogany Clams
$16.00
Tagliatelle
18.00
White truffle, Parmesan reggiano.
$Secondi
Risotto al Salto
$22.00
Fall squash, fontina val d'aosta.
Roasted Lamb Sausage
$24.00
Spiced sauce, grilled sweet potato salad.
Roasted Mahi-Mahi
$29.00
Mussels, chickpeas, herbed mayonnaise.
Roasted Duck Breast
29.00
Quince, spiced parsnip and duck confit salad.
$Contorni
Soft Polenta
$6.00
Parmesan reggiano.
Fried Potatoes
$6.00
Calabrian chili mayonnaise.
Farinata
$6.00
Rosemary, roasted garlic.
Endive Salad
$8.00
Meyer lemon dressing, Parmesan reggiano.
Roasted Cauliflower
8.00
Spiced oil, lemon.
$Dolci
Milk Chocolate Semifreddo
$8.00
Hazelnuts, toasted meringue, sea salt.
Vanilla Panna Cotta
$8.00
Ate harvest apple cider vinegar.
Siringate
$8.00
Cinnamon and sugar, dulce de leche.
Coffee
$3.00
Hot Tea
$3.00
Menu for Hyacinth is provided by findrestaurantmenu.com
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