Appetizers
Age Gyoza
$7.00
Pork-filled dumplings and deep fried.
Ebi Gyoza
$7.50
Shrimp-filled dumplings and deep fried.
Age-Dashi Tofu
$10.50
Fried tofu in ponzu sauce with fresh ginger, scallions and smoked bonito fish flakes.
Croquette
$7.50
2 deep fried mashed potato balls with tonkatsu sauce and mayo. Vegetarian.
Ebi Fry
$9.00
3 fried shrimp, tonkatsu sauce and mayo.
Miso Salmon
$10.50
Grilled salmon in miso sauce.
Ika Natto
$10.95
Fermented soy beans with squid.
Edamame
$5.95
Boiled soybeans and lightly salted. Vegetarian.
Spider Soft Shell Crab
$11.95
Deep fried soft shell crab with ponzu sauce.
Hiya-Yako
$8.00
Cold tofu with ginger, green onions and smoked bonito fish flakes.
Ika Rings
$8.50
Breaded calamari rings with tonkatsu sauce and mayo.
Chicken Kara-Age
$8.50
Japanese style fried chicken pieces with tonkatsu sauce and mayo.
Tako Yaki
$8.50
Fried octopus balls with tonkatsu sauce, mayo and bonito fish flakes.
Oshitashi
5.50
Boiled spinach with sesame, bonito fish flakes and special sauce.
$Sashimi Appetizers
Maguro
$24.95
Selection of fresh and raw tuna.
Sake
$24.95
Selection of fresh and raw salmon.
Hamachi
24.95
Selection of fresh and raw yellow-tail.
$Salads and Sides
Miso Soup
$2.50
Dinner Salad
$3.50
Vegetarian.
Bowl of Rice
$2.50
Sunomono Salad
$12.50
Cucumber, seaweed and fresh seafood in ponzu dressing.
Wakame Salad
9.50
Seaweed and cucumber in ponzu dressing. Vegetarian.
$Sushi Menu
Inari Sushi
$6.00
Fried tofu pocket.
Tamago Sushi
$6.50
Homemade egg omelet.
Kani kama Sushi
$7.00
Limitation crab.
Saba Sushi
$9.00
Mackerel.
Ika Sushi
$8.00
Squid.
Tako Sushi
$8.50
Octopus.
Tobiko Sushi
$8.50
Flying fish roe.
Ebi Sushi
$8.50
Shrimp.
Maguro Sushi
$10.50
Tuna.
Sake Sushi
$10.50
Salmon.
Hotate Sushi
$8.50
Scallops.
Hirame Sushi
$9.00
Halibut.
Hamachi Sushi
$10.50
Yellow-tail.
Unagi Sushi
$10.50
Grilled freshwater eel.
Unagi Sushi Hand Roll
$11.00
Served with cucumber and avocado.
Ikura Sushi
$10.00
Salmon roe.
Uzura Sushi
4.00
Quail egg.
$Sushi Hand Food
#1. Naka's Roll
$15.50
Tuna, salmon, kani kama, tobiko and avocado.
8 Piece Large Veggie Roll
$14.50
Yama-gobo, cucumber, avocado and kampyo. Vegetarian.
Ebi-Ten Roll
$14.00
Shrimp tempura, avocado, cucumber tobiko and shiso.
Dynomite Maguro
$13.00
Spiced with Japanese chilis and lettuce.
Dynomite Hamachi
$13.00
Spiced with Japanese chilis and lettuce.
#A. California Roll
$12.00
Real crab, avocado, cucumber and tobiko.
Kappa Maki Roll
$6.50
Cucumber roll. Vegetarian.
Spicy Roll
$13.50
Avocado, tobiko, cucumber and choose tuna, salmon or shrimp.
American Roll
$14.50
Sake, maguro or ebi. Cream cheese, macadamia nuts, cucumber, avocado, tobiko and your choice of salmon, tuna, shrimp or eel.
Vegetable American Roll
$10.00
Vegetarian.
#2. Naka's Roll
$15.50
Eel, tuna, shrimp, yello-tail, tobiko and avocado.
Spider Roll
$14.50
Fried soft shell crab, avocado, cucumber, tobiko and shiso.
Sake Skin Roll
$13.00
Deep fried salmon skin with avocado and cucumber.
8 Piece Futomaki Roll
$16.50
Eel, kani kama, tamago, cucumber and kampyo.
#8. California Roll
$10.50
Limitation crab, avocado, cucumber and tobiko.
Eggplant Tempura Roll
$9.00
Vegetarian.
Asparagus Tempura Roll
$9.00
Vegetarian.
Unagi American Roll
15.50
$Sushi Dinner Entrees
Served with miso soup and salad.Maki Mono Combo
$32.95
Tekka (tuna) maki, Kappa (Cucumber) maki, California maki and hamachi maki.
Sushi Moriawase
$37.95
8 pieces of nigiri and California maki roll.
Sushi and Sashimi Platter
$37.95
A selection of raw fish, 3 pieces of nigiri, tekka maki and kappa maki.
Chirashi Sushi
37.95
Assorted sashimi on a bed of seasoned rice.
$Sashimi Dinner Entrees
Served with miso soup and salad.Combo Sashimi
$37.95
Chef's assorted cuts of fresh and raw fish.
Hamachi Sashimi
$37.95
Fresh and raw yellow tail.
Maguro Sashimi
$37.95
Fresh and raw tuna.
Sake Sashimi
37.95
Fresh and raw salmon.
$Traditional Japanese Dinners
Served with miso soup and salad.Ebi Fry Curry
$22.95
Panko Fried shrimp with curry and rice.
Chicken Teriyaki
$21.50
2 pieces of teriyaki grilled chicken served with a bed of rice.
Chicken Katsu
$21.50
Breaded chicken cutlet with tonkatsu sauce on a bed of rice.
Gyu-Don
$19.00
Beef rice bowl with onions and Japanese pickles.
Chicken Kara-Age Curry
$21.50
Japanese fried chicken pieces with curry served over rice with Japanese pickles.
Unaju
$25.00
Large grilled eel on a bed of rice topped with unagi sauce and Japanese pickles.
Grilled Miso Salmon
23.50
2 pieces of miso grilled salmon with scallions on a bed of rice.
$Japanese Hot Pots
Served with steamed rice and salad.Nabeyaki Udon Hot Pot
$22.50
Udon noodles served in a broth with chicken, shrimp, shiitake, onions kani kama and slightly raw egg.
Udofu Hot Pot
18.95
Tofu, cabbage, seaweed and shiitake simmered in a clear, seasoned broth. Vegetarian.
$Naka's Vegetarian Special Appetizers
Edamame
$5.95
Boiled and salted soybeans.
Hiya Yako
$8.00
Cold tofu with fresh ginger and green onions.
Croquette
7.50
2 deep fries mash potato balls with mayo and tonkatsu sauce.
$Naka's Vegetarian Special Salads
Dinner Salad
$3.50
Mixed greens and vegetables with miso dressing.
Wakame Salad
9.50
Seaweed salad with ponzu sauce.
$Naka's Vegetarian Special Hot Pot
Yudofu Hot Pot
18.95
Tofu, cabbage, seaweed and shitake in clear broth.
$Naka's Vegetarian Special Sushi Rolls
Kappa Maki
$6.50
Cucumber and rice.
Eggplant Tempura Maki
$9.00
Asparagus Tempura Maki
$9.00
8 Piece Large Veggie Roll
$14.50
Yama gobo, cucumber, avocado and kampyo.
American Roll Veggie
$10.00
Cream cheese, macadamia nuts, cucumber and avocado.
Ume Shiso Maki
$6.50
Plum paste, shiso leaf and cucumber.
Kappa Avocado Maki
$7.50
Cucumber, avocado and rice.
Kampyo Maki
$6.50
Gourd and rice.
Gobo Maki
$6.50
Burdock root and rice.
Oshinko Maki
$6.50
Daikon radish and rice.
Shitake Maki
7.50
Mushroom, green onion and shiso leaf.
$Drinks
Green Tea
$2.00
Soft Drinks
$2.50
Mineral Water
$3.00
Bottled Ice Tea
$3.50
Menu for Naka Sushi is provided by findrestaurantmenu.com
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