Vegetable
Vegetarian.Shiro
$9.25
Yellow split peas roasted, ground and cooked with a multitude of spices for a unique flavor.
Atkilt
$9.95
Fresh carrots, potatoes, cabbageand onions, sauteed with garlic, ginger and tomatoes is a mild sauce.
Fossolia
$9.95
Fresh string beans stir friend in garlic, onions, ginger, turmeric and other spices.
Misir Kei Wot
$9.95
Red split lentils cooked with berbere spice with garlic, gingerand other herbs and spices.
Gomen
$9.95
Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices.
Kik Alicha
9.95
Split peas cooked and flavored with peppers, onions and mild spices.
$Chicken
Doro Wot
12.95
A traditional dish of chicken leg slowly cooked in berbere spice sauce with garlic, onion, ginger, coriander, cardamomand kibe (seasoned butter) and hardboiled egg.
$Beef
Alicha Wot
$12.25
Beef tenderloin gently simmered in turmeric with onions, ginger garlic and other spices for hours to create a delightful stew. This dish is mild in heat and very flavorful.
Quanta Firfir
$12.95
Dried beef (jerky) stewed in berbere and other spices and mixed with injera and served with salad.
Bozena Shiro
$10.95
Beef mixed with shiro: yellow split peas roasted, ground and cooked with a multitude of spices a unique flavor.
Gored Gored
$12.95
Morsel cuts of beef marinated in berber spice and kibe (spiced butter) and lightly cooked.
Demera Beef Special
$15.95
Tender beef marinated and stir fried with bell peppers, jalapeno and a multitude of spices on a hot skillet with awaze and senafich side dip served with side salad.
Kay Siga Wot
$12.25
Beef tenderloin gently simmered in onions, ginger, berbere spice for hours to create a delightful slew.
Gomen Bisiga
$11.95
Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, gingerand other spices with cubed beef.
Tibs
$12.95
Cubed beef marinated in spices and cooked with onions, tomatoes, rosemaryand garlic. Served with salad.
Kitfo
13.25
Finely chopped tender beef seasoned with mitmita spice and kibe (seasoned butter). Traditionally served raw, steak tartar style or cooked to your liking.
$Lamb
Dulet
$13.25
Tartar mixture of meat, liver and stomach from lamb and beef mixed with mitmita spice and other seasoning with onion and green bell peppers.
Lamb Kikil Alicha Fitfit
$13.25
Curried lamb stew cooked with a unique blend of spices with ginger, garlic and turmeric served with a side salad.
Lamb Key Wot
$12.95
Lamb tenderloin gently simmered in onions, ginger, berbere spice for hours to create a delightful stew.
Lamb Alicha
$12.95
Tender lamb marinated in ginger, rosemaryand spices, braised slowly in a mild sauce with turmeric spice.
Extra Injera Bread
$10.00
Bread.
Lamb Tibs
13.25
Cubes of lamb marinated stir fried with kibe (spiced butter) onions and green peppers.
$Fish
Deep Fried Whole Fish
$14.95
Fresh tilapia deep fried.
Tilapia
12.50
Fresh tilapia grilled or fried with seasonings served with rice and a side salad.
$Combination Platter
Awdamet
$19.95
Quanta firfir, kitfo, zilzil tipsand aybe.
Meat Combination
$32.95
Combination consists of entrees: key siga wot, alicha wot, tibs, kitfo, gored gored, dulet and doro wot.
Vegetarian Combination
13.95
Combination consist of entrees: atkilt, gomen, kik alicha, misir kei wot, fossolia and served with salad.
$Desserts
Tiramisu
$3.00
Baklava
$3.00
Cheesecake
$3.00
Cheese.
Menu for Demera is provided by findrestaurantmenu.com
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