Starters
Cornmeal Paratha
$12.00
Burata, mint chutney, wild honey.
Duck Confit
$16.00
Crispy basmati, saffron, smoked pomegranate.
Kabab Roll
$14.00
In the style of tikka masala.
Raw Beef
$14.00
Black cumin, oat lavash.
Croquettes
14.00
Braised chicken, saffron rice, tamarind yogurt.
$Vegetables
Poached Potatoes
$9.00
Burnt shallot, buttermilk.
Roasted Cauliflower
$14.00
Glazed in black garlic, freed-dried berries.
Carrot Salad
$12.00
Carrots 3 ways, foraged herbs.
Summer Salad
$13.00
Romaine, honey vinaigrette, nectarine, Parmesan, hazelnut.
Spring Vegetables
17.00
Tomato, plum, seasonal vegetable, coconut saffron milk.
$Mains
Fried Chicken
$55.00
Whole chargha style with saffron rice and accompaniments.
Chicken and Endive
$22.00
Labneh, black walnut, gremolata.
Ribeye
$34.00
Smoked fennel, charred strawberries, and onion syrup.
Striped Bass and Mango
20.00
Braised lamb samosa, foraged greens.
$Sweets
Buttermilk Panna Cotta
$8.00
Vanilla bean, saffron syrup.
Chocolate Ganache
$8.00
Cocoa, lime, pistachio.
Coconut Tart
$8.00
Sumac, hibiscus.
Blood Orange Cake
$8.00
Brulee, poppy seed whipped cream.
Menu for Elephant Bar is provided by findrestaurantmenu.com
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