Thai pepper

Thai pepper Menu

(651) 330-3243
1307 S Robert St, Saint Paul, MN 55118

Appetizers


Egg Rolls
$3.50
Moo Tod
$5.00
Deep fried pork.
Thai Beef Jerky
$5.00
Sticky Rice
2.00

$Salad


Papaya Salad
$6.95
Shredded green papaya beated with fresh Thai chili, garlic and unique dressing, along with roasted peanut and cherry tomato.
Laab Salad
A minced meat salad from Northeastern Thailand with Thai herbs.
Nam Tok
8.95
Grilled beef salad. A grilled beef laab salad with lemongrass, mint, cilantro, shallot and toasted rice power enhanced with fish sauce and lime juice.

$Special


Pad Kana Moo Grob
10.95
Stir-fried Chinese broccoli with crispy pork belly. 1 of the Thai people's favorite street food dish sizzled with light garlic sauce, crunchy and satisfying with red bell pepper, chinese broccoli and crispy pork belly.

$Drinks


Thai Iced Tea with Cream
$3.50
Thai Iced Coffee with Cream
$3.50
Soda
1.50

$Entree


Pad Thai
Most famous Thai signature noodle dish simple but amazing. Served with scrambled egg, scallion, bean sprout and peanut.
Pad Kee-Mao
Drunken noodle. Stir-fried wide rice noodle with Thai basil that makes your heart tipsy and mellow. Served with onion, red bell pepper and Thai basil.
Panang Curry
1 of a kind of red curry with subtle sweet and savory. Served with red bell pepper, bamboo shoots, kaffir lime leaves and Thai basil simmered in creamy coconut milk that is thicker than ever. Spicy.
Sweet Green Curry
You think panang curry is crazy? You should try this. Sweet, savory but grassy. Served with Thai eggplant, bamboo shoots, green bell pepper, finger-root, and Thai basil simmered in creamy coconut milk. Spicy.
Pad Prik King
A quick stir-fry that brings all iconic Thai flavors into 1 sizzled with long beans, fresh garlic, onion and red bell pepper. Spicy.
Basil Stir Fry
A mouthwatering quick stir-fry dish with the balance of savory and sweet. Served with long beans, fresh garlic, onion, red bell pepper and Thai basil.
Tom Yum Soup
A hot and sour soup that is perfect for the winter. Served with tomato, white mushroom, lemongrass, shallot, kaffir lime leaves, galangal, culantro and scallion enhanced with fish sauce and lime juice.

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