Appetizers
Seared Ahi
$18
Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces
Artichoke Hearts (Vegan)
$14
Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli
Baked Brie
$15
Delicate pastry, mild Jalapeño jelly, and herbed Crostini
Fried Calamari
$17
Thai chili, Cocktail, and Tartar sauces
Bacon-Wrapped Prawns
char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces
Ahi Poke
17
Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado
$Soups
Creamy Artichoke
$9
Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream
Clam Chowder
10
Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes
$Traditional Salads
Shadowbrook House
$17-12
Baby spinach, mango-chutney vinaigrette, Grape tomatoes, candied pecans, and two, char-grilled, bacon-wrapped prawns
Caesar
$14
Romaine, shaved Parmigiano-Reggiano, garlic croutons ♦ OPTIONAL ANCHOVY GARNISH
B.L.T.
15
House-cured bacon, baby Iceberg lettuce, Grape tomatoes, garlic croutons, Danish blue cheese dressing
$Seasonal
Ahi Niçoise
22
Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, green beans, boiled egg, Niçoise olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette
$Seafood
'Pacific Rim' Salmon
$34
~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces
Fresh Pacific Mahi Mahi
$27
Char-grilled, lemon-basil butter, sautéed seasonal vegetables, rice pilaf
New England Sea Scallops
$44
Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream
Shrimp Scampi
26
Sautéed Gulf shrimp, spinach, Divina tomatoes, served over fresh Linguine
$Vegetarian
Vegetable Stuffed Portabella Mushroom (Vegan)
$24
Roasted Portabella stuffed with Quinoa, grilled seasonal vegetables, seared tofu; topped with roasted Red Bell Pepper purée and Arugula ♦ ADD SHREDDED MOZZARELLA 2.25
Soba Noodle Medley (Vegan)
$22
Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
Black Truffle Gnocchi
39
Goat cheese Bechamel, truffle oil, seasonal vegetables. With 6oz Filet brochettes
$Sides
$8.95Sauteed Local Vegetables
Coconut Rice
Spinach, (Sautéed or Creamed)
Smoked Gouda Potato Gratin
Garlic-whipped Potato
French Fries
Mushroom Bread Pudding
Crispy Polenta
Vegetable Kebab
Bacon Brussel Sprouts
Meat/Game
Butcher's Filet
$42
Char-grilled Angus beef; served over Pomme purée, demi-glace; sautéed Burst cherry tomatoes-bacon-Brussel sprouts
"Chateau Cut" Prime Top-Sirloin
$29-39
Char-grilled Angus steak, Chef's seasoned butter, smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cipollini ragout
Chicken Parmigiana
$28
Lightly breaded and pan-fried, baked with Parmesan-Béchamel sauce, served over fresh Linguine with house-made Marinara
Osso Bucco
$31
Braised ultra-premium pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata
Honey Glazed, Bone-In Pork Chop
$29
14oz chop, char-grilled, honey glaze, sautéed green beans and Divina tomatoes, roasted garlic-parmesan Sweet potatoes
Blackened Lamb
34
House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, orange-honey glazed carrots
$House Specialties
Slow-Roasted Angus Prime Rib
$33-41
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
Blackened Ribeye Steak
$33-41
Our classic Prime Rib placed in blackened spices and pan-seared
Menu for Shadowbrook Restaurant Capitola is provided by findrestaurantmenu.com
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