Starters
Yogurt Parfait
$4.95
Topped with fresh berries, granola and honey. Serves 1
Fresh Fruit and Devonshire
$7.95-11.95
Smoked Salmon
$12.95
House smoked salmon served with cream cheese, chopped red onions, capers and toasted rye bread.
Classic Shrimp Cocktail
16.95
Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.
$Breakfast Classics
Add half waffle or a slice of french toast to any breakfast classic $3.95.The Grill Eggs
$13.95
Three eggs scrambled with chorizo sausage, pepper jack cheese, green onions and avocado salsa with cream hash browns.
Bacon and Eggs
$14.95
Thick cut bacon with two eggs your way and cream hash browns.
Ham and Eggs
$14.95
Ham with two eggs your way and cream hash browns.
Country Breakfast
$15.95
Buttermilk biscuits and sausage gravy served with two eggs your way, thick cut bacon and cream hash browns.
Corned Beef Hash Brown
$15.95
Our signature grill hash brown loaded with bell peppers, onions and corned beef topped with three eggs your way.
Bone Marrow and Eggs
$18.95
Beef bone marrow and two eggs your way with grilled sourdough, lingonberry preserves and cream hash browns.
Steak and Eggs
$21.95
Grilled 8 oz. Ribeye with two eggs your way and cream hash browns.
Soft Eggs and Lobster
23.95
Soft scrambled eggs and lobster meat with chives served over toasted ciabatta with cream hash browns.
$Omelet
Served with cream hash browns. Farm fresh eggs, cholesterol free eggs or egg whites available.Chicken and Spinach
$13.95
Grilled chicken, sauteed spinach, roasted red peppers and swiss cheese.
Country Sausage and Cheddar Cheese
$14.95
Country sausage, grilled onions and cheddar cheese.
Wild Mushroom and Goat Cheese
$15.95
Portobello, shiitake and oyster mushrooms, goat cheese and fresh basil.
Heartland
$15.95
Ham, bacon, tomatoes, broccolini, onions and cheddar cheese.
Tenderloin
21.95
Cajun spiced tenderloin with asparagus, bruschetta tomatoes and boursin cheese.
$Griddle
Lemon Ricotta Pancakes
$10.95
With macerated berries, powdered sugar and maple syrup.
Baked Apple Pancake
$11.95
With powdered sugar and maple syrup.
Vanilla Bourbon French Toast
12.95
Thick cut vanilla raisin challah bread dipped in maker's mark batter with powdered sugar and maple syrup.
$Waffles
Very Berry
$12.95
With chambord macerated berries, maple syrup and whipped cream.
Salted Caramel Bourbon Banana
$13.95
With pecans, caramel bourbon sauce and whipped cream.
Savory
14.95
Bacon, ham and cheddar baked into a malted belgian waffle with two eggs your way.
$Benedicts
Served with cream hash browns.Traditional
$14.95
Canadian bacon and poached eggs on toasted english muffin topped with hollandaise sauce.
Florentine
$15.95
Sauteed spinach, shallots, beefsteak tomato and poached eggs on toasted english muffin topped with hollandaise sauce.
Bacon
$16.95
Smoked bacon, canadian bacon and poached eggs on toasted english muffin topped with caramelized onions and béarnaise sauce.
Maryland Crabcake
$19.95
Crabcake and poached eggs on toasted english muffin topped with choron sauce.
Grilled Tenderloin
21.95
Tender slices of roast tenderloin and poached eggs on toasted english muffin topped with béarnaise sauce.
$Lunch Classics
Sandwiches and burger are served with choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional $2.95.Chopped Salad
$15.95
Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.
Landmark Salad
$16.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
Charred Salmon Salad
$19.95
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
Grilled Asparagus and Tenderloin Salad
$24.95
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
Bacon Cheddar Burger
$16.95
With thick cut bacon and cheddar cheese.
Breakfast Burger
$17.95
Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.
Cashew Chicken Sandwich
$14.95
Tender chicken with cashews and grapes on a croissant.
The Market Street
$16.95
Grilled chicken breast, thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
Lobster Roll
$22.95
Chilled lobster salad with bibb lettuce on a fresh griddled bun.
The Grill Charlie's
22.95
Two medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.
$Specialties
Chicken Pot Pie
$15.95
The Original
Chicken Rigatoni
$18.95
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
Fresh Calves Liver
$22.95
Sauteed with red and white onions and bacon.
Grilled Filet Mignon (6 oz.)
$29.95
With sauteed vegetables and bearnaise sauce.
Crabcake
$19.95
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
Seafood Linguine
$27.95
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
Beer Battered Walleye
$20.95
With hand-cut idaho fries.
Salmon
$21.95
With seven spice butter on a bed of sautéed spinach.
Walleye
$28.95
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
Salads
The grill dressings from scratch: raspberry poppy seed, champagne, dijon and italian vinaigrettes, blue cheese, buttermilk ranch, french and thousand island dressings.Mixed Greens
$7.95
Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.
Strawberry Spinach Salad
$9.95
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.
The Grill Wedge
$10.95
Nueske's bacon, crumbled blue cheese and tomato with choice of a grill dressing.
Roasted Beet Salad
$11.95
Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.
Caesar Salad
$8.95
Hearts of romaine, our signature caesar dressing and baked croutons.
Caesar Salad - Grilled Chicken
$14.95
Caesar Salad - Grilled Salmon
$17.95
Caesar Salad - Blackened Scallops
$21.95
Chopped Salad
$14.95
Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.
Landmark Salad
$15.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
Classic Cobb Salad - Grilled Chicken
$14.95
With choice of grill dressing.
Classic Cobb Salad - Grilled Flank Steak
$16.95
Duck Salad
$17.95
Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.
Charred Salmon Salad
$18.95
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
Grilled Asparagus and Tenderloin Salad
23.95
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
$Soups
Cream of Minnesota Wild Rice Soup
$4.95-7.95
Chicken Pepper Noodle Soup
$4.95-7.95
French Onion Soup
8.95
$Burgers
Black and Blue
$14.95
Cajun spices with blue cheese and caramelized onions.
Bacon Cheddar
$15.95
With thick cut bacon and cheddar cheese.
Breakfast
$16.95
Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.
Vegetarian Portobello Mushroom
15.95
Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus.
$Cold Sandwiches
Cashew Chicken Sandwich
$13.95
Tender chicken with cashews and grapes on a croissant.
B.L.T
$14.95
Thick cut bacon, lettuce, tomato and mayo.
Roasted Turkey Club
$16.95
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.
Lobster Roll
21.95
Chilled lobster salad with bibb lettuce on a fresh griddled bun.
$Hot Sandwiches
Hot Pastrami and Swiss
$13.95
Shaved and stacked high with thousand island dressing on rye.
Turkey Pepper Jack Melt
$14.95
Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun.
The Market Street
$15.95
Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.
Ahi Tuna Charlie's
$16.95
Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls.
The Grill Charlie's
$21.95
Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.
Beer Battered Walleye
$19.95
Roasted red pepper remoulade on grilled marble rye with sweet potato chips.
Open Faced Ribeye Steak
24.95
Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream.
$Fish & Seafood
Beer Battered Walleye
$19.95
With hand-cut idaho fries.
Trout
$19.95
Grilled lemon thyme rainbow trout with asparagus.
Salmon
$20.95
With seven spice butter on a bed of sauteed spinach.
Swordfish
$21.95
Herb crusted on spinach with crispy bacon and lemon butter caper sauce.
Tuna
$24.95
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.
Walleye
$27.95
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
Sea Bass
$32.95
Miso marinated with sliced porcini mushrooms, green beans and roast carrots.
Scampi
$24.95
Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.
Crabcake
$18.95
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
Seafood Linguine
26.95
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
$Specialties
Chicken Pot Pie
$14.95
Chicken Rigatoni
$17.95
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
Duck Breast
$19.95
Pan seared with butternut squash, apples, brussels sprouts and cider glaze.
Fresh Calves Liver
$21.95
Sautéed with red and white onions and bacon.
Grilled Filet Mignon (6 oz)
28.95
With sautéed vegetables and bearnaise sauce.
$Sides
Hand-Cut Idaho Potato Fries
$7.95
With choron sauce.
Onion Rings
$9.95
With jalapeno-lime mayo.
Baked Mac and Cheese
$9.95
Elbow macaroni, tillamook cheddar and bacon.
Hash Browns
$12.95
Bacon and white onions.
Fresh Asparagus Spears
$12.95
With hollandaise
Starters
Sizzling Bacon
$9.95
Extra thick nueske's bacon by the slice.
Escargots
$10.95
Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce.
Ahi Tuna
$15.95
Spicy sesame seared with pickled cucumber and ginger, wasabi and julienned vegetable salad.
Calamari
$15.95
Calamari dusted with seasoned flour and fried golden with lemon aïoli.
Crabcake
$15.95
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
Classic Shrimp Cocktail
$16.95
Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.
Bone Marrow
$16.95
Beef bone marrow grilled and served with fig jam and crostini.
Pepper Crusted Lamb
$17.95
Grilled and sliced served with rosemary demi glace and whipped feta with cucumber.
Crab and Artichoke Bake
$17.95
Fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses baked and served with grilled bread.
Cajun Beef Bites
$18.95
Beef tenderloin bites tossed with cajun seasoning with horseradish cream.
Hot Peppered Shrimp
$18.95
Cajun dusted in a sweet, tangy hot sauce.
Warm Cheese Sampler
$18.95
St. Andre brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini.
Hot Sampler (Serves 4)
$58.95
Crab and artichoke bake, hot peppered shrimp and cajun beef bites.
Seafood Sampler (Serves 4)
68.95
Crabcakes with citrus tarragon aïoli, calamari with lemon aïoli, shrimp cocktail with cocktail sauce and seared ahi tuna with ponzu sauce.
$Soups & Salads
Cream of Minnesota Wild Rice Soup
$4.95-7.95
Chicken Pepper Noodle Soup
$4.95-7.95
French Onion Soup
$8.95
Mixed Greens
$7.95
Cucumber, red onion and vine ripe tomato wedges with choice of dressing.
Caesar Salad
$8.95
Hearts of romaine, our signature caesar dressing and baked croutons.
Strawberry Spinach Salad
$9.95
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.
The Grill Wedge
$10.95
Nueske's bacon, crumbled blue cheese and tomato with choice of dressing.
Roasted Beet Salad
$11.95
Roasted golden beets and mixed greens tossed in a sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.
Landmark Salad
$19.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
Duck Salad
$21.95
Romaine lettuce and napa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.
Charred Salmon Salad
$23.95
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
Grilled Asparagus and Tenderloin Salad
26.95
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
$Poultry
Chicken Pot Pie
$16.95
The Original
Chicken Rigatoni
$23.95
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
Rotisserie Chicken
$25.95
Half chicken marinated with lemon, garlic and rosemary with a light pan sauce and sautéed broccolini.
Duck Breast
29.95
Pan seared with butternut squash, apples, brussels sprouts and cider glaze.
$Steaks & Chops (Slow Roasted)
Tenderloin
$34.95
Sliced and served with our sauce of the day.
Filet Mignon
$32.95-44.95
Bone-In Filet (14 oz)
$64.95
Top Sirloin (10 oz)
$28.95
U.S.D.A. Prime
New York Strip (16 oz)
$48.95
Ribeye (16 oz)
$42.95
Bone-In Ribeye (30 oz)
68.95
$Chops
Lamb Chops
$64.95
Grilled domestic lamb rib chops with jalapeño-mint jelly.
Bourbon Pork Chop
19.95-29.95
Marinated, center-cut pork chop with the grill apple sauce.
$Fish & Seafood
Trout
$27.95
Grilled lemon thyme rainbow trout with asparagus.
Salmon
$28.95
With seven spice butter on a bed of sauteed spinach.
Swordfish
$29.95
Herb crusted on spinach with crispy bacon and lemon butter caper sauce.
Tuna
$32.95
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.
Walleye
$35.95
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
Sea Bass
$40.95
Miso marinated with sliced porcini mushrooms, green beans and roast carrots.
Crabcakes
$29.95
Sweet, tender colossal blue crab served with citrus tarragon aioli.
Scampi
$32.95
Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.
Seafood Linguine
$34.95
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
Scallops
$38.95
Potato and cauliflower mash with roasted parsnips and carrots, toasted pine nuts and red wine glaze.
Lobster
59.95
10 oz. tail grilled and served with lemon and butter
$Sides
Hand-Cut Idaho Potato Fries
$7.95
With Choron Sauce
Baked Potato
$8.95
Au Gratin Potatoes
$9.95
Classic Mashed Potatoes
$9.95
With buttermilk, butter and sour cream.
Hash Browns
$14.95
With bacon and white onions.
Baked Mac and Cheese
$9.95
With tillamook cheddar and bacon.
Onion Rings
$9.95
With jalapeno-lime mayo.
Carrots
$10.95
With sliced almonds, honey and thyme.
Creamed Spinach
$10.95
With Asiago Cheese
Mushrooms
$12.95
Sauteed with fresh herbs, garlic and shallots.
Brussels Sprouts
$12.95
Nueske's bacon, blue cheese and port wine onions.
Sauteed Broccolini
$12.95
With roasted red pepper, olive oil and garlic.
Fresh Asparagus Spears
12.95-18.95
With Hollandaise
$Dessert
Burnt Creme
$6.95
Banana Cream Pie
$6.95
Creamy banana custard with layers of fresh bananas.
Turtle Tart
$7.95
Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.
Carrot Cake
$7.95
Lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted coconut.
Apple Crisp
$8.95
Fresh seasonal apples with spices and streusel topping. Add cinnamon or vanilla bean ice cream $2.00.
New York Cheesecake
$8.95
Topped with caramel, chocolate curls and cocoa powder.
Mixed Berries
$8.95
Fresh mixed berries with brown sugar and chambord served atop fresh whipped cream.
Pecan Pie
$9.95
Makers mark chocolate anglaise, brown sugar and vanilla.
Chocolate Molten Lava Cake
$9.95
Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce.
Ghirardelli Chocolate Sundae
$8.95
Three scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.
Menu for The Saint Paul Hotel is provided by findrestaurantmenu.com
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