Ingredients Cafe

Ingredients Cafe Menu

(651) 426-6611
4725 Highway 61 N, Saint Paul, MN 55110
$$$$$

Starters


Spicy Chicken Lettuce Wraps
$13.00
Romaine hearts, vegetable slaw, chicken, spicy szechuan barbecue sauce, fried tortilla strips, peanuts.
Artichoke Dip
$14.00
Creamed artichoke, spinach, sun-dried tomatoes, warm baguette.
Korean BBQ Street Tacos (3)
$16.00
Marinated seared short ribs, Napa cabbage, mango slaw, corn tortilla, sriracha aioli.
Bucket of Fries
$8.00
Housecut French fries, Parmesan cheese, chivesand spices, buttermilk ranch dressing.
Chips & Pico
$11.00
Spicy pico de gallo and queso fresco.
Fish Tacos (3)
$16.00
Tempura fried tilapia, lime cabbage, corn tortilla, avocado, tomatillo salsa.
Jumbo Lump Crab Cakes
16.00
3 pickle tartar sauce.

$Soup


Tomato Basil Soup
6.00

$Soups


Tomato Basil Soup
6.00

$Salads


Greek Salad
$16.00
Greens, jicama, fennel, cucumber, blistered cherry tomatoes, olives, feta, yogurt chipotle honey vinaigrette. Dressing will come on side.
Classic Caesar
$11.00
Romaine hearts, Parmesan. Dressing will come on side.
Farmer Steak Salad
$21.00
Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, champagne walnut vinaigrette. Dressing will come on side.
Amish Bleu & Pecans
$11.00
Chopped romaine lettuce, amish bleu cheese dressing, red onion, spicy pecans. Dressing will come on side.
Twin Pine Farms Field Greens
$11.00
Crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette. Dressing will come on side.
Poached Pear & Arugula
15.00
Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, candied walnuts. Dressing will come on side.

$Burgers & Sandwiches

Local grass fed ground beef, romaine lettuce, tomato, kettle chips.
Pulled Pork Open-Faced Sandwich
$15.00
Slow-cooked, dry-rubbed shredded pork, Barbeque mop, buttermilk slaw, honey cornbread, fried onion. Come with chips.
The Hill Cheese Burger
$17.00
Local grass fed burger, applewood-smoked bacon, guacamole, queso fresco, caramelized onions. Come with chips.
Poached Ahi Tuna Salad Melt
$13.00
On grilled housemade dill bread, swiss cheese. Come with chips.
Roasted Portabella Sandwich
$13.00
Roasted red peppers, grilled zucchini, St. Pete's bleu cheese, arugula, toasted housemade whole wheat bread. Come with chips.
Double Stack
$15.00
2 -1-4 lbs. beef burgers, house-made American cheese, griddled onions, quick pickles, toasted brioche bun, special sauce.
Ingredients Club Sandwich
$15.00
Grilled chicken breast, applewood-smoked bacon, roasted red pepper, goat cheese spread, toasted multi-grain bread. Come with chips.
The Hugo Burger
$17.00
1-2 lb. local grass fed beef patty topped with housemade chorizo, chili con queso, chipotle avocado ranch, salsa rojoand a fried egg. Come with chips.
Southwestern Chicken Burrito
$13.00
Chicken, salsa, black beans, rice, cilantro, aioli, herbed flour tortilla. Come with chips.
BLT
$11.00
Applewood-smoked bacon, lettuceand tomato with aioli. Come with chips.
Local Grass Fed Burger
$14.00
Brioche roll. Come with chips.
Pulled Pork Open-Face Sandwich
17.00
Slow-cooked, dry-rubbed pork with Barbeque mop, buttermilk slaw, honey cornbread, fried onion. Come with chips.

$Bowls


Peas 'n Hay
$19.00
Linguine with housemade Italian sausage, sweet peas, caramelized onion, Parmesan cream sauce.
Black Beans & Rice
$13.00
Queso fresco, tomato salsa, guacamoleand sour cream.
Creamless Alfredo
$19.00
Rigatoni with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, Parmesanand fresh spinach.
Lemon Caper Chicken Penne
$17.00
Sauteed chicken, asparagusand sun-dried tomatoes in lemon caper cream sauce.
Fettucine Bolognaise
$19.00
Hand cut noodles with mirepoix, fennel, ground beef and pork tenderloin, bacon, tomato, pecorino romano.
Shrimp Diablo
25.00
Wild-caught shrimp, linguine, vodka, tomatoes, basil, dried chili.

$Desserts


Molten Chocolate Cake
$8.00
Warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream.
Flourless Chocolate Cake
8.00
Rich chocolate cake coated with chocolate ganache topped with toasted coconut paired with a blueberry sauce and served with housemade coconut ice cream.

$Entrees


Pan Roasted Chicken Breast
$23.00
Fresh hand cut linguini, heirloom cherry tomato, asparagus, sweet peas, charred leeks, capers, lemon, asparagus broth, Pecorino Romano.
Grilled Hanger Steak
$27.00
Potatoes smashed with caramelized onions, blue cheeseand roasted garlic, tempura onion rings, steamed spinachand bordelaise sauce.
Grilled Pork Tenerloin
$23.00
Potato gnocchi, bacon, glazed carrots, broccoli, orange, capers, herbs, bordelaise.
Tempura Tilapia
$21.00
Crispy tilapia, golden beetand apple salad, sweet potato puree, basil brown butter.

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