Mad Jacks Sports Cafe Menu

Name: Mad Jacks Sports Cafe
Telephone: (651) 287-3900
Price range: $$

(651) 287-3900

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935 County Road E E, Saint Paul, MN 55127

American

Restaurant Website

$$$$$

Main

Appetizers

Giant Pretzel N. A. G. F.

$10.00

Served over a 1/2 lb. of pretzel oven baked and served with a choice of stone ground mustard or house queso dip.

Potato Skins

$8.00

3 fried potato skins topped with bacon, jalapenos, scallions and cheddar-jack cheese.

Beer Battered Walleye Basket

$15.00

Beer battered walleye fingers. Served with fries and tartar sauce.

Sirloin Tips

$12.00

2 marinated and hand-cut sirloin skewers. Add jacked up (grilled mushrooms, bruschetta, Gorgonzola and balsamic reduction) and skewer for an additional charge.

Spinach Artichoke Dip

$11.00

Oven baked and loaded with spinach, artichoke hearts, roasted bell peppers and 5 -cheese blend, served with toasted ciabatta bread.

Bruschetta N.A.G.F.

$10.00

Fresh baked ciabatta served with fresh bruschetta mix tossed with kalamata olives, goat cheese and glazed with our house balsamic reduction.

Jacked Up Nachos

$14.00

Jack's famous nachos served with chicken or beef. Add guacamole for an additional charge.

Cheese Curds N.A.G.F.

$10.00

Famous ellsworth with cheese curds. Served with marinara.

Queso Dip

$10.00

Homemade cheese and salsa masterpiece. Served with fresh house tortilla chips.

Jackadilla

$6.00

Warm flour tortillas filled with cheese, sauteed onions and diced tomatoes. Served with a side of salsa and sour cream. Add pulled chicken, taco meat, steak and guacamole for an additional charge

Loaded Hash Browns

$12.00

Made to order, this golden-brown wonder is stuffed with cheese, bacon, scallions and a bit of Buffalo sauce.

Wings

$12.00

House smoked whole wings or boneless with your choice of any of Jack's available sauces: Jacks own spiced honey glaze, Buffalo, honey mustard and onion, jerk dry rub, Cajun rub or naked.

Chicken Tenders

9.00

Hand-breaded chicken breast tenders served with a sauce of your choice.

$Soups

Jack's Chili

$5.00-9.00

A hearty classic served with cheese and sour cream.

Chicken Wild Rice Soup

$5.00-10.00

Our homemade classic uses Minnesota grown red lake wild rice. Grab a cup or a bowl, for here and another for the fridge.

Cup of French Onion Soup

$5.00

Jack's twist on a classic with aged provolone cheese and Marsala wine.

Chef's Feature Soup

5.00-10.00

Available every day of the week.

$Salads

Black and Blue Salad

$13.00

6 oz. blackened sirloin on top of mixed field greens topped with diced tomatoes, red onions, blue cheese crumbles and tossed in a red wine vinaigrette.

Strawberry Feta Salad

$10.00

Fresh strawberries, feta cheese, cucumbers and candied almonds over mixed greens, served with a raspberry vinaigrette.

Cobb Salad

$13.00

Cherry tomatoes, hardboiled egg, bacon, avocado and blue cheese, over mixed field greens with a balsamic vinaigrette.

Buffalo Chicken Salad

$13.00

Fried or grilled on a bed of mixed greens, carrots, tomatoes, scallions, blue cheese and chipotle ranch dressing.

Taco Salad

$13.00

Mixed greens topped with pico de gallo, black olives, taco meat and shredded cheese. Includes fresh tortilla chips, salsa and sour cream.

Thai Chicken N.A.G.F. Salad

13.00

Mixed greens topped with Jack's house smoked chicken, carrots, scallions, cabbage, crispy chow mein noodles and a side of Thai vinaigrette.

$Hand Made Brick Oven Pizzas and Flatbreads

12" Regular Jack's Garbage Pizza

$14.00

Loaded with shredded mozzarella, pepperoncinis, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni.

Jack's Garbage N.A.G.F. Flatbread

$7.00

Loaded with shredded mozzarella, pepperoncinis, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni.

12" Regular Taco Pizza

$14.00

Served with your choice of chicken or beef served on top of our house Mexican inspired sauce, followed by olives, tomatoes, jalapenos, cheddar jack cheese, crushed tortilla chips, lettuce and sour cream.

Taco N.A.G.F. Flatbread

$7.00

12" Regular Mad Meat Pizza

$14.00

Canadian bacon, sausage, pepperoni, smokehouse bacon and shredded mozzarella. You may need a nap.

Mad Meat N.A.G.F. Flatbread

$7.00

Canadian bacon, sausage, pepperoni, smokehouse bacon and shredded mozzarella. You may need a nap.

Caprese Pizza

$12.00

Brushed with roasted garlic oil, topped with mozzarella, roma tomatoes, basil, Gorgonzola cheese crumbles and a balsamic reduction.

Caprese N.A.G.F. Flatbread

7.00

Brushed with roasted garlic oil, topped with mozzarella, roma tomatoes, basil, Gorgonzola cheese crumbles and a balsamic reduction.

$Sandwiches

Served with kettle chips. Substitute fries, waffle, sweet fries and onion rings for an additional charge.

Turkey Avocado Stuffed Pita Sandwich

$12.00

N.A.G.F. fresh pita pocket stuffed with shaved turkey breast. Stacked with avocado, lettuce, tomato, onion and pepper jack cheese.

Chicken Avocado Stuffed Pita Sandwich

$12.00

Fresh pita pocket stuffed with grilled chicken. Stacked with avocado, lettuce, tomato, onion, and pepper jack cheese.

Smoked BBQ Pork Sandwich

$11.00

Our hand pulled pork tossed in our house BBQ sauce. Served on a fresh hamburger bun with a side of homemade coleslaw.

6 oz. Mad Jacks Sirloin Steak Sandwich

$15.00

Sirloin on a freshly grilled hoagie bun topped with onion straws, pepper jack cheese and chipotle mayo.

Hawaiian Chicken Sandwich

$12.00

N.A.G.F. Grilled chicken and sliced pineapple glazed with teriyaki sauce and melted provolone.

Walleye Sandwich

$15.00

Hand-breaded and fried walleye on a ciabatta hoagie bun with tartar, lettuce, tomato and red onion.

Classic BLT Sandwich

$11.00

Thick cut bacon, lettuce, tomato and mayo. Add avocado for an additional charge.

Reuben

$12.00

Jack's own fresh corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, grilled up and laid on marble rye bread.

Traditional Cuban Sandwich

$12.00

N.A.G.F. a Caribbean favorite with sliced pork, ham, mustard, pickles and Swiss cheese.

Jack's Philly Beef Sandwich

$13.00

Seasoned thinly sliced prime rib with sauteed peppers, onion, mushrooms and melted provolone. Served with chipotle mayo.

French Dip Sandwich

$11.00

Our house-smoked, freshly sliced prime is stacked high and hot. Served with au jus.

Artichoke Chicken Sandwich

$13.00

Seasoned chicken breast topped with Jack's artichoke dip, lettuce, tomato and onion, served on a garlic-toast ciabatta bun.

The Pubs Club

13.00

Turkey, bacon, lettuce and tomato, served between 3 pieces of toasted cranberry wild rice bread with mayo and honey mustard.

$Wraps and Tacos

Wrap choices: spinach, tomato basil and traditional. Served with kettle chips. Substitute EPA battered jumbo onion rings, N.A.G.F., Jacks tots, N.A.G.F., waffle fries, sweet fries and french fries for an additional charge.

Chicken Caesar Wrap

$11.00

Rotisserie chicken, romaine, grated Parmesan and Caesar dressing.

Chicken Caesar Taco

$11.00

Rotisserie chicken, romaine, grated Parmesan and Caesar dressing.

Avocado Turkey Wrap

$12.00

Smoked turkey, fresh avocado, lettuce and tomato, tossed in ranch dressing and wrapped in a soft flour tortilla.

Carne Asada Taco

$14.00

Grilled steak topped with freshly chopped onion, cilantro and salsa Verde. Served with a salsa, sour cream and a side of tortilla chips.

Southwestern Wrap

$11.00

Rotisserie chicken with pico de gallo, fresh guacamole, mixed greens and chipotle ranch dressing. Wrapped in a fresh flour tortilla.

Buffalo Wrap

$11.00

Mixed greens, hand-breaded or grilled chicken, tomatoes, scallions and shredded cheese, tossed in our chipotle ranch dressing.

Baja Shrimp Taco

14.00

EPA beer battered or grilled wild caught shrimp over 3 fresh taco's with slaw and our house Baja sauce.

$Burgers

Served with kettle chips. Substitute fries, waffle fries, sweet fries or onion rings for an additional charge.

Bison Burger

$13.00

1/3 lb. burger cooked to your liking. Additional toppings upon request.

Philly Cheese Burger

$12.00

1/2 lb. of choice ground beef topped with onions, peppers and Swiss cheese.

Jack's Fat Burger

$14.00

1/2 lb. burger topped with your choice of cheese, bacon and an over easy egg. Served on a toasted bun and cooked to your choice in temperature.

Big Blue Burger

$12.00

Thick smokehouse bacon, crumbled blue cheese and cracked black pepper stacked on a 1/2 lb. of ground beef.

Smoky Jack Burger

$12.00

1/2 lb. burger with signature BBQ, crispy onions straws and smoked Gouda cheese.

Black Jack Burger

$12.00

1/2 lb. burger with jalapenos, buffalo sauce, cracked black pepper and pepper jack cheese.

Juicy Jack Burger

$14.00

1/2 lb. burger filled with American cheese. Warning: cheese inside will be hot.

Traditional Burger

$11.00

1/2 lb. burger grilled to your choice of temperature.

Avocado Turkey Burger

12.00

Our premium turkey burger topped with fresh avocado, feta and tomato.

$Pastas

Pastas are served with toasted garlic bread.

Grown Up Mac and Cheese

$12.00

A creamy, 5-cheese mac, topped with toasted Parmesan bread crumbs.

Fettuccine Alfredo

$12.00

Fettuccine pasta tossed in a creamy homemade garlic and Parmesan sauce. Add protein for an additional charge.

Pasta with Steak and Gouda

$16.00

Sauteed beef tenderloin, fresh mushrooms and scallions, tossed in white wine, creamy Gouda sauce and finished over rigatoni pasta.

Traditional Spaghetti

11.00

A classic, just like grandma used to make it. Tossed in our original-recipe marinara meat sauce.

$Entrees

Entrees are served with a choice of potato and vegetable with soup or salad of choice. Baked potatoes available after 5 pm.

Jacked Up Chimichanga N.A.G.F.

$14.00

A chicken or beef and cheddar jack cheese filled flour tortilla topped with our chef inspired queso cheese sauce. Garnished with lettuce and pico served with a side of rice and beans.

8 oz. Bacon Wrapped Filet Mignon

$28.00

Served with choice tenderloin wrapped in thick-cut butcher's bacon and cooked any way you want. Topped with blue cheese butter.

16 oz. Ribeye

$28.00

A hand-cut 16 oz. ribeye cooked to your choosing and topped with blue cheese butter.

Brick Oven Cedar Plank Salmon

$27.00

Atlantic salmon dry rubbed and cedar baked, fresh to order.

Rotisserie Chicken

$12.00-18.00

Seasoned and slow roasted in our rotisserie oven. 5 pm or later.

Killer Combo

$21.00

A 1/4 rotisserie chicken and 1/2 a rack of house smoked ribs. 5 pm or later.

Rack of Ribs

$14.00-23.00

St. Louis-style house smoked pork ribs made in-house and smothered in Jack's signature BBQ. Paired with Jack's slaw and fries.

8 oz. Walleye Dinner

$21.00

Walleye fillet served blackened, corn meal encrusted or broiled or try it beer battered for an additional charge.

Menu for Mad Jacks Sports Cafe is provided by findrestaurantmenu.com

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