Less Sandwiches
Roast Pork Loin and Braised Red Cabbage on Foccacia
$10.00
with gruyere cheese, mustard and mayonnaise
Venetian Chicken Salad
$10.00
with olives and capers
Angus Hamburger / Cheeseburger and Frites
$11.00-12.00
Beef Tenderloin Tips
$12.00
with horseradish mayonnaise, tomatoes and lettuce on baguette
Mediterranean Grilled Chicken Served Open Faced
12.00
with bechamel, garlic, sun dried tomatoes, fresh basil and feta
$Hors D'Oeuvres
Soup du Jour
$3.00-9.00
Onion Soup Gratinee
$8.00
Artichoke and Asiago Dip with Crosstini
$8.00
Grilled Jumbo Shrimp Brochette
$10.00
with pancetta and herb aioli
Escargot with Garlic Butter
$11.00
Tuna Tartare, with Apple, Capers, Pine Nut and Watercress Apple Salad
$12.00
Moules Frites
$13.00
Fruit and Cheese Plate
$17.00
Antipasti Platter
$25.00
with assortment of fine meats, Artisan cheeses and fresh fruit
Oyster
2.00
subject to availability
$Les Salads
$1.50 spit charge: all salads featuring organic greens from two pine farmsCapri Style
$9.00
with fresh mozzarella, basi and tomatoes
Grilled Portabella Mushroom
$9.00
with toasted pine nuts, balsamic and garlic vinaigrette and gruyere
Roasted Beets
$8.00
with hazelnut vinaigrette and goat cheese fondue
Panzanella
$9.00
with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette
Watermelon
8.00
with spinach and arugula, chevre and tapenade vinaigrette
$Entrees
Hanger Steak au Poivre Frites
$18.00
Salad Nicoise
$18.00
with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad
Chicken Under a Brick
$18.00
with parsley pesto, skillet combread, collard greens
Seared Diver Scallops
$24.00
with celery root puree, strawberry gastnique and macro greens
Pan-Seared Halibut Filet
$24.00
with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake
Fischer Farms Grilled Pork Tenderloin
$24.00
with pear mustard, rosemary mashed potatoes and apple cider jus
Beef Tenderloin Filet
$27.00
with cognac and shiitake mushrooms
Grilled Bone-in Ribeye Steak
29.00
with house-made bearnaise
$Wine List - Sparkling
Mont Marcal Cava Brut 2001
$8.00-28.00
Piper Heldsick Champagne (187ml)
$20.00
Elio Perrone Moscato al Asti
$22.00
J. Lassalle Imperial Brut
$65.00
Pommery Vintage Brut 1995
92.00
$Wine List - White by the Glass
Veltliner, Lois Gruner, Austria 2004
$8.00-28.00
Chardonnay, Liberty School, California 2003
$9.00-32.00
Sauvignon Blanc, Joel Gott, California 2005
$8.50-29.00
Pinot Blanc, Mittnacht-Klack, France 2002
$10.00-37.00
Riesling, Rudi Weist, California, 2004
$7.00-25.00
Albarino, Martin Codax, Spain 2006
$75.00-27.00
Frescati, Casale Marchese, Italy 2005
$8.00-28.00
Pinot Grigio, Bartenuro, Italy 2005
8.00-28.00
$Wine List - Reds by the Glass
Pinot Nair, Castle Rock, Maltoff, France 2004
$11.00-39.00
Cabernet Liberty School, California
$9.00-32.00
Bordeaux, Manoir du Gravoux, France 2003
$10.00-37.00
Cotes du Rhone, Dom Remmejeanne, Frane 2003
$7.00-25.00
Shiraz, Paringa, Austrailia 2005
$7.00-25.00
Merlot. Lambert Ridoe, California 2005
9.00-32.00
$Wine List - Whites by the Bottle - Pinot Grigio
Barone Finl, Italy 2005
$30.00
Four Graces, Oregan 2005
$34.00
Maso Poli, Italy 2004
38.00
$Wine List - Whites by the Bottle - Sauvignon Blanc
Graville Lacoste Graves, France 2004
$27.00
Spy Vailey, New Zealand 2004
$34.00
Hippoiyos Reverzy Sancerre, France 2004
$38.00
Chardonnay
$0.00
Menu for Margaux Barsserie is provided by findrestaurantmenu.com
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