Appetizers
Stuffed Young Bamboo Shoots (# 17)
$4.50
Tender young bamboo shoots stuffed and deep fried with marinated ground pork, egg, onion and shiitake mushrooms. Served with a spicy sauce. three per serving.
Miang Kham (# 13)
$5.00
Spicy (hot) dish. Popular Thai snack with dried shrimp, lime, fresh ginger, jalapeno peppers, onion, roasted peanuts and roasted coconut wrapped in lettuce and served with a tangy sauce.
Goong Hom Pha (# 10)
$6.00
Marinated shrimp wrapped in egg roll skin and deep fried until golden brown. Served with a spicy sauce and fresh vegetables. six per serving.
Fried Tofu (# 9)
$2.60
Deep-fried tofu. Served with sweet and sour sauce.
Egg Roll (#2)
$3.90
Deep fried and stuffed with silver thread noodles, cabbage, carrots and ground beef. three per serving.
Bank Xeo - Pork or Chicken (# 16)
$4.75
Rice flour batter with curry and egg, stuffed with pork or chicken and bean sprouts.
Fried Wontons - Vegetarian (# 18)
$2.50
Vegetarian.
Nam Chim Pak Luoak (# 12)
$4.00
Steamed broccoli, asparagus, green beans, carrots and napa cabbage with thai salsa.
Deep Fried Meatballs
$4.75
These deep-fried treats put their Swedish cousins to shame - even without the special sauce! six per serving.
Chicken or Pork Satay
$5.20
Marinated chicken or pork on a skewer. served with spicy peanut curry sauce and cucumber salad on the side. Very popular. six per serving.
Bank Xeo - Shrimp (# 16)
$6.00
Rice flour batter with curry and egg, stuffed with shrimp and bean sprouts.
Pla Tod Man (Fish Cakes)
$4.75
Authentic Thai dish featuring deep-fried fish meal mixed with red curry paste, egg, chopped green beans and kaffir lime leaves. Served with a cucumber salad. six per serving.
Fresh Spring Roll (#4)
$4.75
The best Spring roll in the Twin Cities! Fresh vegetables, noodles, shrimp and pork, wrapped in rice paper and served with a delicious, tangy sauce. two per serving.
Stuffed Chicken Wings (# 7)
$5.40
Spicy. Deep-fried chicken wings stuffed with ground pork, silver thread noodles, shiitake mushrooms, onion and water chestnuts. Chicken two per serving.
Spicy Chicken Wings (# 14)
$4.00
Spicy (hot) dish. Chicken wings deep fried until golden brown then stir fried with a special spicy sauce.
Vegetarian Egg Roll (#1)
$3.90
This popular deep-fried egg roll is stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms and jicama. Not just another egg roll. three per serving.
Pork Steamed Bun (# 21)
$4.00
Just like it sounds, this pork-filled bun is a tasty Thai treat. two per serving.
Stuffed Squid (# 7)
$6.00
Spicy. Deep-fried squid stuffed with ground pork, silver thread noodles, shiitake mushrooms, onion and water chestnuts. four per serving.
Nam Chim Pak Sod (# 11)
$3.25
Lettuce, broccoli, carrots, celery, red radish, jicama and cucumber with peanut curry sauce.
Fried Wontons - Pork (# 18)
$2.50
Batter Fried Vegetables (# 19)
$3.40
Buttercup squash, mushrooms, green beans, zucchini and eggplant. Served with sweet and sour sauce. one Serving.
Fried Wontons - Shrimp (# 18)
$3.00
Deep Fried Bananas (# 20)
3.20
Six per serving.
$Soups And Salads
Tom Yum - Chicken or Pork (#28)
$11.15
Spicy (hot) dish. A favorite with Twin Citians, this delivious lemon-flavored soup has straw mushrooms, lemon grass, galanga, kaffir lime leaves and Thai chili peppers. Served with rice.
Gai Tom Kha (lemon chicken soup) (#29)
$11.15
Tender chicken in coconut milk with galanga, lemon grass, kaffir lime leaves, straw mushrooms and lime juice. Served with rice.
Rice Soup - Shrimp (#25)
$3.50
Phra Nua (beef salad) (#30)
$7.50
Spicy (hot) dish. Cooked beef sliced thin and mixed with lemon grass, onion, jalapeno peppers, roasted peanuts, green onions and lime juice. Served with lettuce.
Squid Salad (#31)
$7.50
Squid with lemon grass, onion, coriander, green onions and special spices. Served with lettuce.
Egg Drop Soup (#26)
$2.50
Bowl.
Tofu Soup (#27)
$2.75
Bowl. Fresh tofu, shiitake mushrooms, onion, green onionsand coriander.
Tom Yum - Shrimp (#28)
$12.95
Spicy (hot) dish. A favorite with Twin Citians, this delivious lemon-flavored soup has straw mushrooms, lemon grass, galanga, kaffir lime leaves and Thai chili peppers. Served with rice.
Wonton Soup - Pork, Chicken or Vegatarian
$2.75
This popular deep-fried egg roll is stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms and jicama. Not just another egg roll.
Rice Soup - Pork or Chicken (#25)
$2.50
Shrimp Salad (#31)
$8.25
Shrimp with lemon grass, onion, coriander, green onions and special spices. Served with lettuce.
Tom Yum - Fresh or Deep-Fried Tofu (#28)
$10.50
Spicy (hot) dish. A favorite with Twin Citians, this delivious lemon-flavored soup has straw mushrooms, lemon grass, galanga, kaffir lime leaves and Thai chili peppers. Served with rice.
Wonton Soup - Shrimp
3.75
This popular deep-fried egg roll is stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms and jicama. Not just another egg roll.
$Entrees
Pad Med Mammuang Himaphane (#48)
$10.50
Stir-fried cashew nuts, onions, fresh mushrooms and sliced waterchestnuts.
Pad Preow Waan (#52)
$10.50
Stir-fried with pineapple, onions, red and green bell peppers and tomatoes with one of the following.
Laab Gai (#60)
$10.95
Spicy (hot) dish. Diced chicken mixed with lime juice, roasted rice powder, fresh mint leaves, coriander, green onionsand hot chili peppers. Served with soup, fresh vegetablesand stickey rice.
Laab Nua (#59)
$11.95
Spicy (hot) dish. Looking for something different? Extra lean ground beef chopped and mixed with fresh lime juice, roasted rice powder, mint leaves, cilantro, green onionsand hot chili peppers. Served with soup, fresh vegetables and sticky rice.
Pla Tod Rad Prig (#50)
$26.95
Whole wallaye pike, deep-fried and served on a bed of lettuce and covered with chili sauce.
Masman Curry (#36)
$10.15
Tender pieces of beef, chicken, or tofu in coconut milk with masman curry paste, roasted peanuts and potatoes.
Tod Gratiam Prig Thai (#49)
$10.50
Stir-fried with fresh garlic and black pepper on a bed of lettuce with one of the following.
Pad Goong (#39)
$12.95
Stir-fried jumbo shrimp with fresh ginger, onion, celery, carrots, green onionsand oyster sauce.
Pla Preow Waan (#51)
$12.15
Whole trout deep fried and topped with stir-fried pineapple, onion, bell peppers and tomatoes. Served with sweet and sour sauce.
Pad Ped Pla Muk (#54)
$12.95
Spicy (hot) dish. Squid stir-fried with chili peppers, baby corn, onions, kaffir lime leavesand sweet basil leaves.
Pad Khao Pod Oone (#55)
$10.50
A tasty stir fry dish with baby corn, pea pods, straw mushrooms, pineapple, onions, tomatoes, green onionsand your choice of the following.
Vegetarian Red Curry (#37)
$10.50
Tofu and red curry in coconut milk with broccoli, carrots, green beans, Napa cabbage, potatoes, pea podsand jumbo onions.
Dried Spicy Beef, Whole Trout, or Walleye Sticks (#61)
$12.25
Spicy (hot) dish. Deep-fried spicy beef, trout, or walleye with Thai salsa, steamed vegetablesand sticky rice.
Pad Pak (#44)
$9.95
Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onion, pea pods, green beans, green and red bell peppers and carrots.
Papaya Salad (#57)
$11.75
A very popular dish featuring grated green papaya mixed with chili peppers, tomatoes, fish sauce, dried shrimpand peanuts, served with spicy dried beef and sticky rice.
Pad Bai Kra Prao (#47)
$10.50
Stir-fried sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, red and green bell peppersand your choice of the following.
Nua Pad Nam Man Hoi (#45)
$12.15
Stir-fried beef tenderloin in oyster sauce with broccoli, red and green bell pepper.
Northern Style Traditional Thai Grilled Sausage (B)
$10.95
Spicy (hot) dish. Cooked in a special northern way, these grilled sausages will quickly become a new favorite. Served with steamed vegetables, sticky riceand our famous Thai salsa.
Nua Pad Prig (#46)
$12.15
Stir-fried lean beef with hot chili peppers, onion, carrotsand celery.
Shrimp with Snow Peas (#53)
$12.95
Stir-fried shrimp with snow peas and tomatoes in oyster sauce.
Pra Ram Long Song - Pork or Chicken (#38)
$11.15
Another Twin Cities favorite, this traditional Thai dish features a mild peanut curry sauce over steamed spinach.
Gai Yaang (#56)
$9.95
Marinated whole chicken, broiled with spicesand served with a spicy sauce.
Pra Ram Long Song - Shrimp (#38)
$12.95
Another Twin Cities favorite, this traditional Thai dish features a mild peanut curry sauce over steamed spinach.
Pad Prig Khing (#42)
$11.15
Stir-fried green beans with Prig Khing curry and your choice of meat.
Crab Legs with Hot Chili Peppers (#41)
$12.50
Spicy (hot) dish. Stir-fried crab legs (in the shell) with hot chili peppers, fresh ginger, yellow curry, carrots, green onionsand celery.
Ho Mok Pla/Gai, or Mu (#62)
$11.75
Spicy (hot) dish. Orange roughie, chicken, or pork marinated with spicesand mixed with coconut milk, rice flour, egg, lemon grassand kaffir lime leaves. Served with steamed vegetables, spicy Thai salsaand sticky rice.
Roast Duck Curry (#34)
$10.50
Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomatoesand sweet basil leaves.
Beef Curry (#32)
$10.15
Tender beef simmered in coconut milk, accompanied by a red curry paste, young bamboo shoots and sweet basil leaves.
Pra Ram Long Song - Tofu, Mock Duck, or Mock Chicken (#38)
$10.50
Another Twin Cities favorite, this traditional Thai dish features a mild peanut curry sauce over steamed spinach.
Goong Rad Prig (#40)
$12.85
Spicy (hot) dish. Stir-fried shrimp with coconut chili sauce served on a bed of lettuce.
Pad Khing (#43)
$11.15
Stir-fried dish with fresh ginger, celery, carrots, onionand mushrooms.
Bamboo Shoot Salad (#58)
$11.75
Boiled and shredded young bamboo shoots with lime juice, roasted rice powder, roasted sesame seeds, green onionsand mint leaves. Served with dried spicy beef and sticky rice.
Gaeng Ped Pla (#35)
10.75
Orange roughie simmered in coconut milk, red currry paste, kaffir lime leaves and basil.
$Rice & Noodles
Nom Chine Nam Gai (chicken) or Pla (Trout) (E)
$9.50
Thai pasta topped with chicken or fish in a tasty curry sauce on a bed of fresh vegetables.
Taste of Thailand Grilled Pork Patties with Angel Hair Noodles (D)
$10.50
Savory grilled pork patties served with fresh vegetables and star fruits together with angel hair noodles. Served with 2 kinds of special house sauces. We'll show you how to wrap your own!
Curry Fried Rice (#65)
$9.95
Pad Woon Sen (#76)
$10.50
Stir-fried silver thread noodles with eff, celery, Napa cabbage, onions and carrots.
Pad Thai (#68)
$9.95
Another Twin Cities favorite. Stir-fried rice noodles with egg, bean sproutsand green onions. Served with roasted peanuts, lemon wedgeand your choice of the following.
Bung Bo (#75)
$9.75
Rice noodles topped with stir-fried beef in a yellow curry sauce with lemon grass and onion on a bed of vegetables. Served with homemade sauce and peanuts.
Pad Woon Sen (#76)
$10.50
Stir-fried silver thread noodles with eff, celery, Napa cabbage, onions and carrots.
Pad See Eew (#70)
$11.15
Stir-fried rice noodles with pork, egg and Chinese broccoli.
Silver Thread Noodle Soup (#72)
$9.50
Sri Raja Fried Rice (#66)
$9.95
Spicy (hot) dish.
Thai Fried Rice (#63)
$8.95
Rice Noodle Soup (#71)
$9.50
Rice noodles, sliced beef and meatballs.
Rad Na (#69)
$10.50
Stir-fried noodles (or fresh eff noodles) topped with black bean sauce, Chinese broccoli and your choice of the following.
Pineapple Fried Rice (C)
$9.95
Broccoli Fried Rice (#64)
$9.95
Sukiyaki (#74)
$10.95
Napa cabbage, celery and silver thread boodles with marinated beef, liver and squid. Served with fresh vegetables and sukiyaki sauce.
Kao Pad Bye Kra Pao (#67 - Spicy Thai Fried Rice)
$9.95
Spicy (hot) dish. Sweet basil and onion fried rice served with your choice of meat.
Fresh Egg Noodle Soup (#73)
9.50
$Desserts
Buttercup Squash with Custard
$4.50
Thai Custard
$3.50
Sweet Sticky Rice with Mango
$4.00
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