Granite City Food & Brewery American

Granite City Food & Brewery Menu

(320) 203-9000
3945 2nd St S, Saint Cloud, MN 56301
$$$$$

Salads

Enjoy a lunch-sized portion of a fresh, specialty salad including a cup of soup.
Bruschetta Salad
Caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese.
Chop Salad With Chicken
Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed with italian vinaigrette in iceberg lettuce.
Grilled Asian Chicken Salad
Pineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce.

Sandwiches

Enjoy a freshly prepared half-sandwich along with a cup of soup, dinner salad or small caesar salad. Each comes with your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli.
chicken Salad Sandwich On Foccacia
A half sandwich of our oven-roasted chicken breast salad along with a cup of soup, dinner salad or small caesar salad.
Roasted Prime Rib
Sliced prime rib, sauteed onions, peppers, garlic aioli, mozzarella cheese on hearth loaf bread. Served with au jus for dipping.
The Overlake
Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese on grilled wheat bread.

Burgers

All burgers include your choice of french fries, potato chips, coleslaw, garlic mashed pototoes, or broccoli.
Bleu Peppercorn Burger
Our angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.
Bedda Chedda Bacon Burger
Topped with our own bbq sauce, shredded cheddar cheese and crispy smokehouse bacon.
Napa Valley Burger
Angus beef topped with mozzarella cheese, prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand-sliced sun-dried tomatoes.

Favorites


Sante Fe Turkey Melt
Mesquite smoked turkey and melted monterey jack cheese stuffed with lettuce and tomatoes into a grilled wheat tortilla. Serve with fries.
Blackened Chicken Linguini
Cajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes, bEarnaise sauce and green onions.
pasta Alfredo With Chicken
Sauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce.
Crispy Shrimp Taco Trio
Shrimp tossed in our spicy oriental glaze with shredded lettuce, pico de gallo, scallions and cilantro and spanish rice finished with our santa fe cream sauce.

Starters To Share


Mini Tacos
Three smaller versions of our tacos in your choice of korean, asian glazed shrimp or pepper jack chicken in a mini flour tortilla.
Pretzels With Northern Light Cheese Sauce
Five soft pretzels topped with kosher salt and served with our own northern light cheese sauce.
Buffalo Chicken Wings
Regular or boneless wings tossed in our own spicy buffalo sauce. Sauces - sticky, bbq or nuclear
Idaho Nachos
Waffle cut fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions.
Spinach Artichoke Dip
Spinach, green onions, garlic, spices, artichoke hearts, parmesan and mozzarella cheeses. Served hot with your choice of ciabatta or focaccia bread.
Asian Glazed Shrimp
Eight crispy jumbo shrimp tossed in our signature spicy asian glaze.
Crispy Buffalo Shrimp
Eight succulent shrimp tossed in our own spicy buffalo sauce.
Vodka Mussels
Sauteed and steamed with garlic and our special vodka seafood sauce. Served with ciabatta bread.

Soups


Northern Light Cheddar & Ale Soup
Creamy cheddar cheese soup simmered with our northern light lager.
Baked French Onion Soup
Caramelized onions in a rich beef and wine stock and smothered under melted provolone cheese.

Soups - Scratch-Made Soup Features


Broccoli And Cheddar
Monday.
Turkey Wild Rice Almondine
Tuesday.
Cream Of Potato Bacon
Wednesday.
Cheesy Chicken Tortilla
Thursday.
New England Clam Chowder
Friday.
Cream
Saturday.

Salads


Honey Rosemary Steak Salad
Our 8 oz. honey rosemary steak and spring greens tossed in a balsamic dressing with bleu cheese crumbles, balsamic tomato onion relish and grilled herb focaccia croutons.
Bruschetta Salad
Caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese.
Chop Salad With Chicken
Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed with italian vinaigrette in iceberg lettuce.
Caesar Salad
A traditional caesar with enough to share as a starter salad.
Greek Salad
Spring greens and romaine lettuce tossed with vinaigrette, cherry tomatoes, diced cucumbers, red onions, kalamata olives, feta, pepperoncini's, chick peas and fresh oregano.
Grilled Asian Chicken Salad
Pineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce.
Salmon Caesar Salad
Cajun seasoned salmon served atop fresh romaine with our caesar dressing, croutons and parmesan.

Sandwiches

All sandwiches include your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli. Sandwich & burger extras - cup of soup, dinner or small caesar salad, gc dip.
Roasted Prime Rib
Sliced prime rib, sauteed onions, peppers, garlic aioli, mozzarella cheese on hearth loaf bread. Served with au jus for dipping.
Spinach Artichoke Chicken
Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread.
Monterey Chicken Wrap
Wheat tortilla wrapping spring greens, roma tomatoes, monterey jack cheese, ranch dressing and grilled chicken.
Granite City Reuben
A half pound of thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and thousand island dressing. Served on thick slices of grilled rye bread topped with melted swiss cheese and a dijon.
The Overlake
Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese on grilled wheat bread.
Granite City Cuban
Pork loin, smoked turkey, swiss cheese, mustard, garlic aioli and dill pickles on toasted ciabatta bread.
Grilled Chicken Sandwich
Chicken breast served on a toasted egg bun with lettuce and tomato.
Crispy Buffalo Chicken Wrap
Lightly breaded chicken tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes, lettuce, celery and bleu cheese.

Burgers

Each granite city burger is made from the freshest, ground angus beef. All burgers include your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli. Sandwich & burger extras - cup of soup, dinner or small caesar salad, gc dip.
Bleu Peppercorn Burger
Our angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.
Bedda Chedda Bacon Burger
Topped with our own bbq sauce, shredded cheddar cheese and crispy smokehouse bacon.
Napa Valley Burger
Angus beef topped with mozzarella cheese, prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand-sliced sun-dried tomatoes.
GC Classic Cheeseburger
Half-pound of fresh ground angus beef charbroiled to perfection with your choice of cheese.
Turkey Burger
Our own granite city recipe turkey burger served with a side of our handmade coleslaw.

Pastas


Blackened Chicken Linguini
Cajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes, bearnaise sauce and green onions.
pasta Alfredo With Chicken
Sauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce.
tortellini With Chicken In Creamy Tomato Pesto
Sauteed chicken simmered with either sun-dried tomato pesto or our creamy marinara blend and tossed in cheese tortellini.
adult Mac And Cheese
Alfredo sauce, pepper jack and cheddar cheeses simmered with our brother benedict's bock then finished with rigatoni pasta, chicken, red pepper, bacon and toasted breadcrumbs.
Cajun Pasta
Sauteed shrimp, italian sausage, red and green peppers and onions simmered in a creamy parmesan cheese sauce with a hint of bourbon.
Linguini Pomodoro
Granite city's signature tomato sauce tossed with linguini, fresh tomatoes, basil, garlic, red pepper and parmesan cheese.
Grilled Chicken And Asparagus Linguini
Sauteed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomatoes, oregano, onions and fennel tossed with linguini and chicken and herb broth. Topped with parmesan cheese, basil and toasted pine nuts.

Flatbread Pizzas

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Classic Pepperoni
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and parmesan cheeses.
Pepper Bacon And Tomato
Maple pepper bacon, sliced tomatoes, fresh basil, mozzarella and parmesan cheese with our signature garlic aioli.
Prosciutto Olive
Prosciutto ham, fresh basil, provolone, mozzarella and parmesan cheeses served over a seasoned blend of roasted garlic aioli and olives.
Tomato Basil
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and parmesan cheeses.
BBQ Chicken
Diced chicken breast, bbq sauce, cheddar cheese, monterey jack cheese, cilantro and red onions.

Signature Steaks


Center Cut Choice Filet
8 Oz. center-cut, usda choice filet with our reggiano hash browns and seasoned asparagus.
Ribeye
14 Oz. center-cut, usda choice ribeye topped with our garlic butter. with seasoned broccoli and garlic mashed potatoes.
Steakhouse Certified Angus Beef Top Sirloin
10 Oz. center-cut, angus beef top sirloin with garlic mashed potatoes and fresh broccoli.
Grilled Garlic Butter Sirloin
10 Oz. usda choice sirloin steak marinated in garlic butter and served with onion strings and garlic mashed potatoes.
Honey Rosemary Filet
An 8 oz. tenderloin marinated in honey, soy sauce, garlic, olive oil and fresh rosemary. Served with onion strings, garlic mashed potatotes and fresh broccoli.
Grilled London Broil
12 Oz. london broil topped with caramelized onion bourbon sauce. Served with onion strings and your choice of waffle fries or garlic mashed potatoes.
Steakhouse Certified Angus Beef New York Strip
14 Oz. usda choice certified angus beef ny strip with onion strings, reggiano hash browns and fresh broccoli.
Steak Toppings
Crab and hollandaise, horseradish cream sauce, sauteed portabello mushrooms with yellow onions, bleu cheese, roasted garlic butter.

Chefs Favorite Classics


Chicken Marsala
Chicken breast sauteed in our roasted mushroom and marsala sauce with our signature roasted garlic mashed potatoes.
Stuffed Pork Chops
Two bone-in pork chops stuffed with crab, pepper jack cheese, roasted red peppers, tomatoes, onions and served over our signature creole sauce with our own roasted red potatoes.
GC Meatloaf
Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.
Mediterranean Chicken
Chicken breast on wild rice and fresh broccoli. With bruschetta tomatoes, onions and a balsamic reduction.
Korean Tacos
Thinly shaved grilled pork coated in a spicy-sweet korean sauce and wrapped with flour tortillas with a refreshing cucumber salad mix drizzled with sesame oil.
Grilled BBQ Bone-In Pork Chops
Two 7oz center-cut, pork chops basted with bourbon bbq sauce with garlic mashed potatoes and coleslaw.

Signature Seafood


Grilled Salmon Oscar
Atlantic salmon charbroiled and topped with steamed asparagus spears, lump crab meat, broccoli and hollandaise sauce on wild rice pilaf.
GC Walleye Dinner
Lightly breaded canadian walleye served with coleslaw and your choice of waffle fries or garlic mashed potatoes.
Crispy Shrimp Taco Trio
Shrimp tossed in our spicy oriental glaze with shredded lettuce, pico de gallo, scallions and cilantro and spanish rice finished with our santa fe cream sauce.
Simply Grilled Salmon
Atlantic salmon charbroiled and served with wild rice pilaf and fresh sauteed asparagus.
Island Tuna
Albacore tuna in a special pineapple teriyaki marinade on a bed of wild rice pilaf. Finished with pineapple citrus salsa and steamed broccoli.

Chef Specials, Monthly Specials


Hummus Platter
Roasted red pepper hummus served with grilled pita triangles and a vegetable trio.
Bock 'N Cheese Flatbread
A play off a gc favorite! Our crispy.

Signature Sides


Shrimp Scampi
Garlic Mashed Potatoes
Sweet Potato Fries
Mac & Cheese
Broccoli
Asparagus
Sauteed Mushrooms Or Onions
Teriyaki Shrimp
Roasted Red Potatoes

Kids Menu

For kids 12 & under. All kid's meals are served with a fountain beverage, juice, or milk, as well as a complimentary serving of crunchy carrots with ranch dressing.
Rigastoney
Rigatoni noodles tossed in butter.
Saucy Rigastoney
Rigatoni noodles served with your choice of homemade marinara or alfredo sauce.
Marockaroni & Cheese
Creamy kraft.

Sunday Brunch

Prime rib sunday brunch. All homemade prepared from the highest quality & freshest ingredients.
Prime Rib
Chef's Entree Special
Eggs Benedict - Made Your Way
Baked Reggiano Hash Browns
Garlic Mashed Potatoes With Gravy
Fresh Caramel Rolls
Thick Hickory Smoked Bacon

Menu for Granite City Food & Brewery is provided by findrestaurantmenu.com

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