Salad
Large House Salad
$18.95
Large Caesar Salad
$18.95
Large Balsamic Gorgonzola Salad
$18.95
Spinach, Artichoke and Parmesan Dip
24.95
$Pasta Party Entrees
Pasta Party entrees serve 6-8 people.Chicken Marsala
$42.95
Breast of chicken sauteed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo
Spicy Chicken Penne
$38.95
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast.
Fettuccine Alfredo with Chicken & Fresh Vegetables
$39.95
A Chianti Grill favorite.
Lasagne Bolognese
$35.95
Our 7 layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Mostaccioli
$30.95
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella.
Manicotti
$31.95
Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella.
Chicken Parmigiana
$42.95
Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara.
Spaghetti with Meatballs
$36.95
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.
Cappellini al Fresco
$27.95
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil.
Tortellini "Straw and Hay"
$39.95
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
Spinach Ravioli
42.95
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna.
$Starters
Bruschetta
$8.50
Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.
Seared-Rare Sushi Grade Ahi Tuna
$12.95
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
Crab Claws
$14.95
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
Spicy Tender Tips
$12.95
1-2 lb. of tenderloin tips blackened in Cajun seasonings. Served with bearnaise or creamy horseradish sauce.
Bacon-Wrapped Scallops
$14.95
3 large scallops grilled with smoked bacon and basted with a ginger garlic sauce.
Frittura di Calamari
$12.50
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.
Crab Cakes
$13.95
Pan-seared lump crab, Panko, onion, red peppers dressed with a smoked paprika aioli. (2 cakes)
Spinach, Artichoke & Parmesan Ramekin
$9.95
Rich, creamy and piping hot. Served with toasted bread.
Stuffed Mushrooms
10.95
Filled with Italian sausage cooked with onions, mushroomsand spices. Drizzled with parmesan cream sauce.
$Flat Breads
Spicy Chicken Flat Bread
$10.95
Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.
Margherita Flat Bread
$9.95
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.
Mediterranean Flat Bread
$10.95
Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil.
Prosciutto Arugula Flat Bread
$11.95
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
Pollo Flat Bread
$10.95
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.
Sausage Basil Flat Bread
10.50
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.
$Sides & Dessert
1/2 Loaf Pan Bigio Bread (8-9 slices)
$5.50
Full Loaf Pan Bigio Bread (16-18 slices)
$8.95
Garlic Bread Sticks
$0.45
Priced per each.
Tiramisu
$5.50
Turtle Cheesecake
$7.95
Full Pan of Tiramisu (12-14 people)
42.95
$Al Forno
Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49.Seafood Cannelloni
$17.95
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.
Manicotti
$15.95
A blend of 3 cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
Lobster Mac & Cheese
$23.95
Succulent lobster meat with a spicy medley of corn, bacon and peppers tossed with penne pasta in a luscious cream and cheese sauce.
Mostaccioli
$15.95
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
Lasagne Bolognese
15.95
Our 7 layer lasagna filled with meat sauce, creamy bechamel and cheeses.
$Pasta
Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49Shrimp & Lobster Linguini
$21.95
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.
Spicy Chicken Penne
$16.95
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast.
Spaghetti with Meatballs
$14.95
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.
Fettuccine Alfredo with Chicken & Fresh Vegetables
$16.95
A Chianti Grill favorite.
Chicken & Kale Ravioli
$17.95
Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
Penne Toscana
$17.95
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.
Cappellini ai Gamberetti
$17.95
Angel hair pasta with tender sauteed shrimp, basil, marinated tomatoes, garlic and olive oil.
Tortellini "Straw and Hay"
$16.95
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
Spinach Ravioli
$16.95
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
Grilled Chicken Cappellini
16.95
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.
$Steaks
All Entrees served with House Salad, fresh-baked bread and choice of side. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49."Filet Mignon"
$30.95
8 Ounces Center cut tenderloin. Tender as a Mother's love.
"Butcher's Secret" Sirloin
$26.95
They like to keep these tasty cuts for themselves. 16 Ounces
Blackened Ribeye
$32.95
16 Ounces ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola.
Center-Cut Sirloin
$24.95
A classic 12 Ounces cut from the heart of the sirloin.
Ribeye
$30.95
Fully marbled for exceptional flavor and juiciness. 16 Ounces
Pork Maque Choux
24.95
An award winning recipe featuring Chairman's Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with spiced sherry cream sauce.
$Pollo And Veal
Served with House Salad, fresh-baked bread and choice of side. Substitute a Caesar or Balsamic-Gorgonzola Salad 1.49.Chicken Parmigiana
$19.95
Parmesan breaded and baked with tomato sauce and mozzarella cheese.
Chicken Marsala
$18.95
Portabella mushrooms in a Marsala cream sauce.
Chicken Sorrento
$18.95
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil white wine cream sauce.
Veal Saltimbocca
$22.95
Sauteed medallions of veal topped with prosciutto, provolone and sherry cream.
Veal Parmigiana
23.95
Parmesan breaded and baked with tomato sauce and mozzarella.
$Seafood
All Entrees served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49.Salmon Sophia
$25.95
Cajun seared Norwegian salmon filet topped with sauteed shrimp, fresh basil and sherry cream. Served with choice of side.
Crab Claws
$30.95
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with choice of side.
Walleye Impanato
$24.95
Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.
Bacon Wrapped Scallops
$25.95
4 jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.
Zuppa di Pesce
23.95
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread.
$Lunch Entrees
Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49.Seafood Cannelloni
$14.95
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.
Tortellini "Straw and Hay"
$12.95
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.
Manicotti
$10.95
A blend of 3 cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
Spaghetti with Meatballs
$10.95
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.
Mostaccioli
$10.95
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
Lasagne Bolognese
$11.50
A generous portion of our 7 layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Spicy Chicken Penne
$12.95
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.
Penne Toscana
$13.50
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.
Chicken Parmigiana
$12.95
Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side.
Chicken Marsala
$13.95
Portabella mushrooms in a Marsala cream sauce. Served with choice of side.
Chicken Sorrento
$13.95
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil wine sauce. Served with choice of side.
Chicken & Kale Ravioli
$14.50
Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
Walleye Impanato
$13.50
Flaky Canadian Walleye baked with parmesan, garlicand pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.
Fettuccine Alfredo with Chicken & Fresh Vegetables
$12.50
A Chianti Grill favorite.
Spinach Ravioli
$13.50
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
Cappellini al Fresco
10.50
Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.
$Gluten Free Appetizers & Salads
Orange Salmon Salad
$14.50
Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon.
Crab Claws
$14.95
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
Bacon-Wrapped Scallops
$14.95
3 large scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce.
Seared-Rare Sushi Grade Ahi Tuna
$12.95
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
Spicy Tender Tips
$12.95
1-2 lb. of tenderloin blackened in Cajun seasonings. Served with bearniase or creamy horseradish sauce.
Stuffed Mushrooms
10.95
Filled with Italian sausage cooked with onions, mushroomsand spices. Drizzled with parmesan cream sauce.
$Lunch - Soup & Salads
Mug of Soup
$5.95
Soup & House Salad
$8.95
Your choice of soup and our House Salad.
Soup & Caesar Salad
$9.50
One of our tasty cups of soup served with a petite Caesar Salad.
Walnut Gorgonzola Salad
$10.50
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.
Grilled Chicken Caesar Salad
$12.95
Romaine, parmesan, Caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast.
Orange Salmon Salad
$14.50
Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon.
Spicy Calamari Salad
$13.95
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.
Chicken Club Salad
$12.95
Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh Roma tomatoes. Served with our house made honey mustard dressing.
Steak Salad
15.95
Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.
$Gluten Free Steak & Seafood
Served with House Salad. All our steaks are aged a minimum of 28 days for maximum fl avor and tendernessBacon Wrapped Scallops
$25.95
Jumbo scallops grilled with smoked bacon and and basted with a creamy ginger garlic sauce. Served with choice of side.
"Butcher's Secret" Sirloin
$26.95
They like to keep these tasty cuts for themselves. 16 Ounces Served with choice of side.
Ribeye
$30.95
Fully marbled for exceptional flavor and juiciness. 16 Ounces Served with choice of side.
"Filet Mignon"
$30.95
8 Ounces Center cut tenderloin. Tender as a Mother's love. Served with choice of side.
Blackened Ribeye
$32.95
16 Ounces ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side.
Center-Cut Sirloin
24.95
A classic 12 Ounces cut from the heart of the sirloin. Served with choice of side.
$Lunch - Flat Breads
Mediterranean Flat Bread
$10.95
Thin crispy pizza crust topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil.
Pollo Flat Bread
$10.95
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.
Prosciutto Arugula Flat Bread
$11.95
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
Margherita Flat Bread
9.95
Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil.
$Gluten Free Italian Entrees
Served with House Salad. We proudly use Tinkyada Rice Pastas.GF Spicy Chicken Penne
$16.95
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppersand Cajun-spiced chicken breast.
GF Lobster & Shrimp Spaghetti
$21.95
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.
GF Penne Chicken Alfredo & Fresh Vegetables
$16.95
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.
GF Chicken & Kale Ravioli
$17.95
GF Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
GF Mostaccioli
$15.95
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
GF Penne Toscana
$17.95
GF penne pasta, Italian sausage, portabellas and fresh basil tossed in a spicy vodka sauce.
GF Spicy Chicken Penne
$12.95
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and Cajun-spiced chicken breast.
GF Penne Chicken Alfredo & Fresh Vegetables
$12.50
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.
GF Chicken & Kale Ravioli
$14.50
GF Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sautéed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
GF Mostaccioli
$10.95
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
GF Penne Toscana
13.50
GF penne pasta, Italian sausage, portabellas and fresh basil tossed in a spicy vodka sauce.
$Lunch - Sandwiches
All sandwiches served with French fries.Pollo Panini
$10.50
Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, roasted portabellas, fresh spinach, roasted red pepper aioli and sun-dried tomato pesto.
Walleye Sandwich
$11.95
Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.
Fontina Cheeseburger
$10.95
1-2 -pound Angus burger smothered with fontina cheese. Topped with fried leeks and served with a creamy horseradish sauce.
Bacon Cheddar Burger
10.95
1-2 -pound Angus burger, smoked bacon and cheddar. Served with a side of Barbeque sauce.
$Gluten Free Appetizers And Salads
Orange Salmon Salad
$14.50
Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon.
Crab Claws
$14.95
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
Bacon-Wrapped Scallops
$14.95
3 large scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce.
Seared-Rare Sushi Grade Ahi Tuna
$12.95
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
Spicy Tender Tips
$12.95
1-2 lb. of tenderloin blackened in Cajun seasonings. Served with bearniase or creamy horseradish sauce.
Stuffed Mushrooms
$10.95
Filled with Italian sausage cooked with onions, mushroomsand spices. Drizzled with parmesan cream sauce.
Menu for Chianti Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
